15 Southern Rib Dry Rub Recipe Taste The Magic Today!
Published on: Apr 26, 2024
Southern style barbecue is famous for its rich and smoky flavors, and one of the key ingredients to achieving that perfect taste is a good dry rub. A dry rub is a combination of spices and herbs that is generously rubbed onto meat before grilling or smoking. It not only adds flavor but also helps to create a delicious crust on the outside of the meat. While there are many variations of dry rubs, a classic southern rib dry rub recipe is a must-try for any barbecue lover. Here, we will share a professional and well-organized introduction to this mouthwatering recipe.
Main Ingredients: Baby Back Ribs, Dry Rub, Apple Juice, Apple Cider
Nothing says summer quite like a plate full of tender, juicy ribs. And when it comes to ribs, Memphis-style dry rub is the way to go. This classic southern dish is full of flavor and can be made right at home on your grill or in your oven. Here are 20 different variations on the classic Memphis-style dry rub ribs that will have your taste buds singing.
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Southern Memphis-Style Dry Rub Ribs
Main Ingredients: Paprika, Ground Cumin, Dried Oregano, Brown Sugar
For those who prefer a little extra kick in their ribs, this Southern Memphis-style dry rub recipe is for you. The combination of spices, including cayenne pepper and paprika, gives these ribs a spicy and smoky flavor that will leave you wanting more. Make sure to have plenty of ice-cold beer on hand to cool down your taste buds!
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Memphis Dry Rub Ribs
Main Ingredients: Baby Back Ribs, Dry Rub, Chips
If you're looking for a no-fuss recipe that doesn't require any fancy ingredients, this classic Memphis dry rub ribs recipe is perfect for you. With just a few simple spices like garlic powder and onion powder, you can achieve tender and flavorful ribs that are sure to impress your friends and family.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Don't have a lot of time to spend in the kitchen? No problem! These easy dry rub ribs can be made in just 30 minutes using a combination of pantry staples like chili powder, brown sugar, and oregano. Simply rub the mixture on your ribs and pop them in the oven for a quick and delicious meal.
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Oven Baked Dry Rub Ribs
Main Ingredients: Baby Back Ribs, Ground Cumin, Paprika, Oregano Leaves
If you don't have a grill, don't worry – you can still make delicious Memphis-style dry rub ribs in your oven. This recipe calls for a combination of smoked paprika, ground mustard, and cumin to give the ribs a bold and smoky flavor without ever having to leave your kitchen.
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Chipotle Dry Rub Ribs
Main Ingredients: Pork Spareribs, Yellow Mustard, Chili Powder, Cumin
For those who love a little bit of heat, these chipotle dry rub ribs are sure to please. The combination of chipotle powder and red pepper flakes adds a delicious kick to these tender and juicy ribs. Serve them up with a side of coleslaw for the perfect meal.
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Fall-Off-The-Bone Dry Rub Ribs
Main Ingredients: Baby Back Ribs, Yellow Mustard, Dark Brown Sugar
Want ribs that are so tender they practically fall off the bone? This recipe is for you. The secret to these mouthwatering ribs is cooking them low and slow in your oven, allowing the dry rub to infuse every inch of the meat. The result? Ribs that are so tender and full of flavor, you won't be able to resist going back for seconds.
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Overnight Dry Rub Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Chili Powder
The key to achieving perfectly seasoned ribs is letting them marinate overnight. This recipe calls for a dry rub made with a combination of brown sugar, smoked paprika, and garlic powder, which is then left to sit on the ribs overnight. The result is ribs that are bursting with flavor and practically fall off the bone.
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Keto Dry Rub Ribs
Main Ingredients: Kosher Salt, Chili Powder, Paprika, Garlic Powder
Just because you're following a keto diet doesn't mean you have to give up delicious ribs. This recipe uses a combination of keto-friendly ingredients like granulated erythritol and ground ginger to create a dry rub that is full of flavor without the added carbs. Serve them up with a side of cauliflower mac and cheese for a complete keto-friendly meal.
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Keto Barbecue Dry Rub Ribs
Main Ingredients: Pork Baby Back Ribs, Olive Oil, Dry Rub
If you're craving barbecue flavor without the added sugar, this recipe is for you. These keto barbecue dry rub ribs are packed with flavor thanks to a combination of spices like smoked paprika, garlic powder, and onion powder. Plus, they're low in carbs and high in protein, making them the perfect option for those following a keto diet.
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Espresso Ancho Dry Rub Ribs
Main Ingredients: Baby Back Ribs, Espresso Powder, Ancho Chili Powder
For a unique twist on the classic Memphis-style dry rub, try these espresso ancho dry rub ribs. The combination of espresso powder and ancho chili powder gives these ribs a deep and smoky flavor that is sure to impress. Serve them up with a side of cauliflower mash for a delicious and low-carb meal.
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Dry Rub Ribs with Mexican Seasoning
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Garlic Salt, Paprika
If you're a fan of Mexican flavors, you'll love these dry rub ribs with Mexican seasoning. This recipe uses a combination of chili powder, cumin, and oregano to create a dry rub that is full of bold and spicy flavors. Serve them up with some guacamole and pico de gallo for a delicious twist on the classic Memphis-style dry rub ribs.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
Looking for the perfect all-purpose dry rub for your ribs? Look no further than this recipe. Made with a combination of smoked paprika, garlic powder, and onion powder, this dry rub is perfect for any type of ribs – from pork to beef to chicken. Keep a batch of this dry rub on hand for all your rib-cooking needs.
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The Best Dry Rub for Ribs
Main Ingredients: Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder
With so many variations of dry rubs to choose from, it can be hard to determine which one is truly the best. But this recipe proves that sometimes, simple is best. Made with just four ingredients – brown sugar, smoked paprika, garlic powder, and onion powder – this dry rub is easy to make and packs a punch of flavor.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
If you prefer your ribs on the sweeter side, this recipe is for you. This sweet and smoky dry rub is made with a combination of brown sugar, smoked paprika, and chili powder, giving the ribs a delicious balance of sweet and spicy flavors. Serve them up with some corn on the cob and barbecue baked beans for the ultimate summer meal.
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Memphis Dry Rub
Main Ingredients: Smoked Paprika, Kosher Salt, Black Pepper, Brown Sugar
When it comes to Memphis-style dry rub, sometimes you just can't beat the classic. This recipe stays true to the traditional flavors of Memphis-style dry rub, using a combination of smoked paprika, garlic powder, and onion powder. The result? Ribs that are full of flavor and oh-so-tender.
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Easy Crispy Dry Rub Baked Pork Ribs
Main Ingredients: Baby Back Ribs, Garlic Powder, Chili Powder, Onion
If you're looking for a crispy and flavorful alternative to traditional grilled ribs, try these easy crispy dry rub baked pork ribs. The secret to their crispiness? A final broil in the oven after they've been cooked low and slow with a delicious dry rub made with smoked paprika, garlic powder, and cumin.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
Who says dry rubs are just for ribs? These dry rub chicken wings are perfect for game day or any time you're craving some delicious and flavorful wings. The combination of chili powder, ground mustard, and oregano creates a dry rub that is bursting with flavor and perfect for any wing lover.
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Dry Rub Baby Back Ribs
Main Ingredients: Baby Back Ribs, Rub, Water, Apple Cider Vinegar, Smoked
For those who prefer the tender and juicy meat of baby back ribs, this recipe is for you. These dry rub baby back ribs are made with a simple but flavorful dry rub that includes smoked paprika, garlic powder, and onion powder. Cooked low and slow, these ribs are sure to be a hit at your next barbecue.
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Memphis-style BBQ Dry Rub
Main Ingredients: Sea Salt, Cane Sugar, Brown Sugar, Hungarian Paprika
This Memphis-style BBQ dry rub is perfect for those who love a little bit of everything – sweet, spicy, and smoky. Made with a combination of brown sugar, chili powder, and smoked paprika, this dry rub is guaranteed to take your ribs to the next level of deliciousness.
The Main Ingredients
Sweet and Spicy Combination
The key to a good southern rib dry rub is a balance of sweet and spicy flavors. Brown sugar adds a touch of sweetness while cayenne pepper brings the heat. Together, they create a perfect combination of flavors that will tantalize your taste buds.
Smoky and Savory Flavors
To add depth to the dry rub, we need a good dose of smoky and savory flavors. Paprika and chipotle chili powder are the perfect ingredients for this. They not only provide a smoky taste but also add a rich and earthy flavor to the rub.
Aromatic Herbs
No dry rub is complete without some fragrant herbs. For this recipe, we will be using garlic powder, onion powder, thyme, and oregano. These herbs add a delicious aroma and depth of flavor to the ribs.
The Method
Prep the Ribs
Before applying the dry rub, it is important to prep the ribs. Remove the membrane from the back of the ribs and trim any excess fat. This will help the rub to penetrate the meat and ensure even cooking.
Apply the Dry Rub
Generously coat both sides of the ribs with the dry rub, making sure to massage it into the meat. For best results, let the ribs sit in the fridge with the dry rub for at least an hour, or overnight for maximum flavor.
Cooking the Ribs
For that authentic southern flavor, the ribs should be grilled or smoked low and slow. This will allow the dry rub to create a delicious crust on the outside while keeping the meat tender and juicy on the inside. Cook the ribs at a temperature of 225-250°F for 4-5 hours, or until the internal temperature reaches 190°F.
Final Thoughts
A classic southern rib dry rub is a simple yet essential recipe for any BBQ lover. With the perfect balance of sweet and spicy flavors, along with smoky and savory undertones, this dry rub will take your ribs to the next level. So next time you fire up the grill, give this recipe a try and watch your guests’ mouths water with every bite.