17 Southern Restaurant Recipe For Key Lime Pie Deliciousness Awaits You!

Published on: Apr 26, 2024

If you've ever traveled to the southern United States, you've likely indulged in some of the most delicious and soul-warming food around. From crispy fried chicken to fluffy biscuits and gravy, southern cuisine is known for its rich and comforting flavors. But perhaps one of the most iconic and beloved desserts in southern cooking is the key lime pie. Traditionally made with simple ingredients like key lime juice, sweetened condensed milk, and graham cracker crust, this pie packs a punch of tangy and sweet flavors in every bite. In this article, we'll dive into the history and secrets behind a truly authentic southern restaurant recipe for key lime pie.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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The Origins of Key Lime Pie

The History of Key Limes

The key lime is a small, round citrus fruit with a distinctive tart and floral flavor. Although it originated in Southeast Asia, it was brought to the Florida Keys by Spanish explorers in the 1500s. Due to its ability to thrive in the hot and humid climate of the Keys, it quickly became a staple ingredient in many dishes, including the famous key lime pie.

The Evolution of Key Lime Pie

The exact origins of key lime pie are debated, with some claiming it was invented by sponge fishermen in the Florida Keys who needed a portable and easy-to-make dessert. Others believe it was created by a cook named Aunt Sally in the late 1800s. However, key lime pie as we know it today with a graham cracker crust and creamy filling was popularized in the 1920s by a man named William Curry, who owned a restaurant in Key West.

The Secrets to a Perfect Key Lime Pie

The Key Ingredient: Key Lime Juice

As the name suggests, the key to a truly authentic key lime pie is using fresh key lime juice. While bottled lime juice may be more convenient, it lacks the distinctive tartness and floral notes of fresh key lime juice. If you can't find key limes in your local grocery store, you can substitute with equal parts of regular lime juice and lemon juice.

The Perfect Graham Cracker Crust

The crust of a key lime pie is just as important as the filling. To achieve a perfectly crisp and buttery crust, use crushed graham crackers combined with melted butter and a pinch of salt. Press the mixture firmly into the pie dish and bake for a few minutes before adding the filling.

The Creamy Filling

The filling for key lime pie is traditionally made with just three ingredients: key lime juice, sweetened condensed milk, and egg yolks. The key to a smooth and creamy filling is to slowly add the lime juice to the condensed milk and egg yolks, making sure to mix well and avoid any lumps. Bake the pie until the filling is just set, and then let it cool completely before refrigerating.

In Conclusion

Now that you know the history and secrets behind a perfect key lime pie, it's time to try making it yourself! Whether you're a seasoned baker or just starting out, this classic southern dessert is sure to impress your family and friends. Don't forget to top it off with some freshly whipped cream and a sprinkle of lime zest for the ultimate key lime pie experience.
17 southern restaurant recipe for key lime pie Deliciousness awaits you!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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