15 Southern Remoulade Sauce Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Remoulade sauce is a classic condiment that originated in France and has become a staple in southern cuisine. This tangy and creamy sauce is perfect for adding a burst of flavor to a variety of dishes, from seafood to sandwiches. In this article, we will provide you with a professional and well-organized introduction to the southern remoulade sauce recipe, along with some tips and tricks to make the perfect batch every time.
Main Ingredients: Mayonnaise, Whole Grain Mustard, Ketchup
If you're feeling lazy but still want to enjoy the delicious flavors of a traditional Louisiana remoulade sauce, then this recipe is for you. Made with simple ingredients like mayonnaise, Dijon mustard, and Cajun seasoning, this lazy Louisiana remoulade sauce is perfect for slathering on top of your beer can chicken. Just mix everything together and let the flavors develop while your chicken cooks on the grill. It's the perfect balance of tangy, creamy, and spicy – your taste buds will thank you.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
A classic remoulade sauce is a must-have for any beer can chicken recipe. This version is made with a blend of mayonnaise, Dijon mustard, horseradish, and a touch of hot sauce for a bit of heat. It pairs perfectly with the juicy and flavorful chicken, adding a tangy and slightly spicy kick to every bite. Plus, it's super easy to make – just mix all the ingredients together and let it chill in the fridge until you're ready to serve.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
For a Cajun twist on a classic remoulade sauce, try this recipe that adds a touch of Cajun seasoning to the mix. The blend of paprika, garlic powder, onion powder, and cayenne pepper adds a spicy kick to the traditional flavors of the sauce. It's the perfect accompaniment to a beer can chicken with a Cajun-inspired rub, and it's sure to impress your taste buds with its bold and flavorful taste.
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Remoulade Sauce | Crab Cake Sauce
Main Ingredients: Mayo, Dijon Mustard, Lemon Juice, Chives
Remoulade sauce isn't just for chicken – it also makes a delicious topping for crab cakes. This recipe combines the two, creating a sauce that is perfect for topping your beer can chicken and serving alongside a side of crab cakes. Made with ingredients like mayo, Dijon mustard, Worcestershire sauce, and hot sauce, this remoulade sauce has the perfect balance of tangy, creamy, and spicy flavors that complement both the chicken and the crab cakes.
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Homemade Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Prepared Horseradish, Lemon
There's nothing quite like homemade remoulade sauce, and this recipe is a must-try for any beer can chicken lover. It's made with simple ingredients like mayonnaise, Dijon mustard, and Cajun seasoning, but the secret ingredient is the fresh herbs – parsley, thyme, and chives – that add an extra layer of flavor to the sauce. You can make it as spicy as you like by adjusting the amount of Cajun seasoning, making it the perfect customizable sauce for your chicken.
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Quick Remoulade Sauce
Main Ingredients: Sriracha Sauce, Capers, Kosher Salt, Mayonnaise
Short on time but still want to enjoy the delicious flavors of a remoulade sauce? This quick version is the perfect solution. Made with ingredients like mayo, Dijon mustard, lemon juice, and Worcestershire sauce, it's a simple and easy recipe that takes only a few minutes to make. The tangy and slightly spicy flavors are perfect for topping your beer can chicken, adding a burst of flavor to every bite.
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Homemade Remoulade Sauce
Main Ingredients: Mayo, Lemon Juice, Sweet Relish, Paprika, Hot Sauce
There's something special about homemade sauce, and this recipe for remoulade sauce is no exception. Made with a blend of mayo, Dijon mustard, hot sauce, and fresh herbs like parsley and chives, it's a flavorful and tangy sauce that pairs perfectly with beer can chicken. Plus, you can adjust the spice level to your liking by adding more or less hot sauce – making it the perfect customizable sauce for any taste buds.
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Classic French Remoulade Sauce
Main Ingredients: Mayonnaise, Lemon Juice, Dijon Mustard, Capers
For a taste of traditional French cuisine, try this classic French remoulade sauce recipe. Made with ingredients like mayo, Dijon mustard, capers, and cornichons, it's a tangy and slightly briny sauce that pairs perfectly with the juicy and flavorful beer can chicken. The capers and cornichons add a unique and delicious twist to the classic remoulade sauce, making it a must-try for any French food lover.
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Spicy Cajun Remoulade Sauce
Main Ingredients: Mayonnaise, Sour Cream, Worcestershire Sauce, Garlic
For those who love a bit of heat, this spicy Cajun remoulade sauce is a must-try. Made with mayo, Dijon mustard, hot sauce, and a blend of Cajun seasonings like paprika, garlic powder, and cayenne pepper, it's a bold and flavorful sauce that adds a kick to your beer can chicken. The heat from the hot sauce and spices is balanced out by the creamy and tangy flavors of the mayo and Dijon, creating a perfect harmony of taste.
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5-Minute Remoulade Sauce
Main Ingredients: Mayonnaise, Dijon, Dill Pickle Relish, Lemon Juice
When you're short on time but still want to impress your taste buds, this 5-minute remoulade sauce is the perfect solution. Made with just a handful of ingredients – mayo, Dijon mustard, hot sauce, and Cajun seasoning – it's a simple and easy recipe that takes only 5 minutes to whip up. The tangy and spicy flavors are perfect for topping your beer can chicken, and the best part is, no one will ever know it only took you 5 minutes to make!
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New Orleans Rémoulade Sauce {Po Boy Sauce}
Main Ingredients: Mayonnaise, Old Bay Seasoning, Fresh Flat Leaf Parsley
If you want to add a bit of New Orleans flavor to your beer can chicken, this remoulade sauce recipe is for you. Inspired by the famous Po Boy sandwich sauce, this remoulade sauce is made with mayo, Dijon mustard, hot sauce, and a blend of Cajun spices. It's the perfect accompaniment to a Cajun-inspired chicken rub, and it's sure to transport your taste buds straight to the streets of New Orleans.
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Easy Remoulade Sauce
Main Ingredients: Mayonnaise, Green Onions, Creole Mustard, Garlic
For an easy and delicious remoulade sauce, try this recipe that combines mayo, Dijon mustard, hot sauce, and a touch of Worcestershire sauce. The result is a tangy and slightly spicy sauce that pairs perfectly with beer can chicken. It's a no-fuss recipe that takes only a few minutes to make, but the flavors are sure to impress.
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Louisiana Comeback Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Pepper Sauce, Cayenne Pepper
This Louisiana comeback sauce is a must-try for any beer can chicken lover. Made with a blend of mayo, Dijon mustard, hot sauce, and Cajun seasonings, it's a tangy and slightly spicy sauce that will have you coming back for more. It's perfect for topping your chicken, dipping your fries, or even using as a salad dressing – it's that versatile and delicious.
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Louisiana Hot Sauce
Main Ingredients: Jalapenos, White Vinegar, Salt
No beer can chicken is complete without a delicious hot sauce, and this Louisiana hot sauce recipe is a winner. Made with a blend of cayenne pepper, garlic powder, and vinegar, it's a spicy and tangy sauce that adds a kick to any dish. Drizzle it over your beer can chicken for an extra burst of flavor or use it as a marinade for some added heat – the possibilities are endless.
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Louisiana Style Remoulade Sauce
Main Ingredients: Ketchup, Red Wine Vinegar, Creole Mustard, Green
For a Louisiana twist on a classic remoulade sauce, try this recipe that adds a touch of hot sauce and Cajun seasoning to the mix. The result is a tangy and slightly spicy sauce that pairs perfectly with beer can chicken, adding a burst of flavor to every bite. Plus, it's super easy to make – just mix everything together and let the flavors develop while your chicken cooks on the grill.
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Louisiana-Style Remoulade Sauce
Main Ingredients: Ketchup, Red Wine Vinegar, Creole Mustard, Green
This Louisiana-style remoulade sauce is a must-try for any beer can chicken lover. Made with ingredients like mayo, Dijon mustard, hot sauce, and Cajun seasonings, it's a tangy and slightly spicy sauce that pairs perfectly with the juicy and flavorful chicken. The Cajun seasonings add a unique and delicious twist to the classic remoulade sauce, making it a must-have for any Louisiana-inspired dish.
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Louisiana-style Rémoulade Sauce
Main Ingredients: Mayonnaise, Dijon Mustard, Ketchup, Sweet Paprika
For a taste of New Orleans, try this Louisiana-style remoulade sauce that combines mayo, Dijon mustard, hot sauce, and a blend of Cajun spices. It's the perfect accompaniment to a beer can chicken with a Cajun-inspired rub, and it's sure to impress your taste buds with its bold and flavorful taste. It's an easy and delicious way to add some Louisiana flavor to your chicken dish.
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Simple Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic, Lemon Juice, Fresh
If you're looking for a simple and delicious remoulade sauce recipe, this one is for you. Made with just a handful of ingredients, including mayo, Dijon mustard, and hot sauce, it's a no-fuss recipe that takes only a few minutes to make. The tangy and slightly spicy flavors are perfect for topping your beer can chicken, and the best part is, you probably already have all the ingredients in your pantry.
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Homemade Louisiana Hot Sauce
Main Ingredients: Cayenne, Distilled White Vinegar, Salt
For a homemade hot sauce that packs a punch, try this Louisiana-inspired recipe. Made with a blend of hot peppers, vinegar, and spices, it's a spicy and tangy sauce that will take your beer can chicken to the next level. Plus, it's super easy to make – just blend all the ingredients together and let it sit for a few days to let the flavors develop. It's the perfect addition to any Louisiana-inspired dish.
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“Louisiana” Tartar Sauce
Main Ingredients: Mayonnaise, Hot Sauce, Pickles, Green Onions, Creole
Tartar sauce isn't just for seafood – it also makes a delicious topping for beer can chicken. This recipe adds a Louisiana twist to the classic tartar sauce, adding in ingredients like hot sauce, Cajun seasoning, and a touch of Worcestershire sauce. The result is a tangy and slightly spicy sauce that pairs perfectly with the juicy and flavorful chicken. It's a must-try for any beer can chicken lover.
Ingredients
To make the perfect southern remoulade sauce, you will need the following ingredients:
1. Mayonnaise
Using a high-quality mayonnaise is key to achieving the perfect texture and flavor for your remoulade sauce. You can use store-bought mayonnaise or make your own from scratch.
2. Mustard
Mustard adds a tangy and slightly spicy flavor to the remoulade sauce. You can use Dijon, whole grain, or creole mustard for a more traditional southern taste.
3. Pickles
Chopped pickles, also known as gherkins, are a crucial ingredient in the southern remoulade sauce. They add a tangy and slightly sweet flavor, as well as a crunchy texture.
4. Onion and Garlic
Finely chopped onion and garlic add a depth of flavor to the sauce. You can use red onion for a milder taste or white onion for a stronger flavor.
5. Parsley
Fresh parsley adds a pop of color and freshness to the remoulade sauce. You can also use other herbs like chives or dill for a different flavor profile.
6. Lemon Juice
A squeeze of fresh lemon juice adds a tangy and citrusy note to the sauce, balancing out the creaminess of the mayonnaise.
7. Hot Sauce
For a spicy kick, add a few dashes of your favorite hot sauce to the remoulade sauce. You can use Tabasco, Louisiana, or any other hot sauce of your choice.
8. Worcestershire Sauce
This classic sauce adds a rich umami flavor to the remoulade sauce. You can use a few dashes to taste.
9. Salt and Black Pepper
Seasoning with salt and black pepper is essential to bring all the flavors together in the remoulade sauce.
Instructions
Now that we have all the ingredients, let's dive into the step-by-step instructions for making the perfect southern remoulade sauce.
1. Prepare the Ingredients
Start by gathering and preparing all the ingredients. Finely chop the onion, garlic, pickles, and parsley.
2. Mix the Ingredients
In a bowl, mix together the mayonnaise, mustard, chopped pickles, onion, garlic, parsley, lemon juice, hot sauce, Worcestershire sauce, salt, and black pepper.
3. Adjust the Consistency
If you prefer a thicker sauce, add more mayonnaise. If you like a thinner sauce, add a splash of water or lemon juice.
4. Refrigerate
Cover the remoulade sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve
Once chilled, give the sauce a stir and serve as a dip or condiment for your favorite dishes.
Variations
The beauty of remoulade sauce is that you can customize it to your taste. Here are some variations you can try:
1. Sweet and Spicy
Add some honey or maple syrup to the sauce for a touch of sweetness, and increase the amount of hot sauce for a spicier kick.
2. Cajun Style
Add some Cajun seasoning or Creole seasoning to the sauce for a more traditional southern flavor.
3. Creole Mustard
Swap out the Dijon or whole grain mustard for Creole mustard for a more authentic taste.
4. Greek Yogurt
For a healthier option, you can use Greek yogurt in place of mayonnaise in the remoulade sauce.
5. Seafood Remoulade
Add some chopped shrimp or crab meat to the sauce for a seafood twist.
In conclusion, the southern remoulade sauce is a versatile and delicious condiment that can elevate any dish. With this recipe and some creativity, you can make the perfect batch of remoulade sauce every time. So, go ahead and try it out, and let us know how it turned out in the comments below.
Try out this delicious southern remoulade sauce recipe today and add a burst of flavor to your meals!
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