17 Southern Red Velvet Cake With Pecans Recipe Try These Culinary Delights!
Published on: Apr 26, 2024
If you're looking to make a classic, indulgent dessert for your next special occasion, look no further than this southern red velvet cake with pecans recipe. This rich and decadent cake is a staple in southern cuisine and is sure to impress your guests. With its vibrant red color, velvety texture, and crunchy pecan topping, this cake is a feast for both the eyes and the taste buds. Follow this simple recipe and get ready to indulge in a slice of southern comfort.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
There's nothing quite like a classic Southern Red Velvet Cake. With its deep red color and rich chocolate flavor, it's a staple at any gathering or celebration. Whether it's for a birthday, holiday, or just a regular Sunday dinner, this cake is sure to be a hit with everyone. And with so many variations and recipes out there, it's easy to find one that suits your taste and occasion.
If you're a fan of the classic Southern Red Velvet Cake, then you'll love this recipe. It's moist, fluffy, and has just the right amount of cocoa to give it that rich chocolate flavor. The addition of buttermilk and vinegar gives it a tangy kick, while the cream cheese frosting adds a creamy and slightly tart contrast. It's a labor of love to make, but the end result is worth it.
Looking for a recipe that's a little different from the classic? This Southern Red Velvet Cake has a secret ingredient that takes it to the next level – beets! Yes, you read that right. The addition of puréed beets not only adds an extra boost of nutrients, but it also gives the cake a deeper red color and a slightly earthy flavor. Don't worry, you won't even taste the beets – just delicious, moist cake.
If you're not in the mood for cake, but still want that classic Southern flavor, these Pecan Pie Bars are the perfect choice. They have all the flavors of a traditional pecan pie, but in a convenient and easy-to-eat bar form. A buttery shortbread crust holds a gooey and nutty filling, topped off with a drizzle of chocolate for an extra indulgent touch. These bars are sure to become a new favorite.
When it comes to Southern Red Velvet Cake, sometimes you just want the classic recipe – no frills or twists. This recipe stays true to the traditional ingredients and method, resulting in a cake that is moist, flavorful, and perfectly balanced. It's great for any occasion and can be dressed up with some edible flowers or left plain and simple. Either way, it's sure to please.
If you're looking for a cake with a tropical twist, this Southern Pineapple Cake is the one for you. The addition of crushed pineapple in the batter adds a subtle sweetness and moisture, making it the perfect complement to the classic red velvet flavor. And let's not forget about the cream cheese frosting – with a touch of pineapple juice, it takes this cake to a whole new level.
Another classic Southern dessert, Pecan Pie is a must-have at any gathering. This recipe stays true to the traditional flavors and ingredients, resulting in a rich and indulgent pie that is perfect for any occasion. The combination of buttery crust, gooey filling, and crunchy pecans is simply irresistible. Plus, it's easy to make and can be served warm or cold.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're new to baking or just don't have a lot of time, this recipe is for you. This easy and foolproof Red Velvet Cake is made from scratch, but doesn't require any special techniques or ingredients. It's moist, fluffy, and has just the right amount of chocolate flavor. And the cream cheese frosting is the perfect finishing touch. Trust us, you won't be disappointed.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
The Hummingbird Cake is a classic Southern dessert that is perfect for any occasion. This version takes it a step further by baking it in a bundt pan, making it easy to slice and serve. It's a moist and flavorful cake filled with bananas, pineapple, and pecans, and topped with a cream cheese glaze. It's a showstopper that will have everyone coming back for seconds.
If you're a fan of pralines, then this cake is for you. The combination of brown sugar, butter, and pecans makes for a rich and decadent praline topping that takes this cake to the next level. The red velvet cake itself is moist and flavorful, with a hint of cocoa and tang from the buttermilk. It's the perfect dessert for any Southern feast.
If you're a caramel lover, then this cake is a must-try. The layers of moist red velvet cake are filled and frosted with a creamy and rich caramel frosting, making for a decadent and indulgent dessert. It's a labor of love, but the end result is worth it. Plus, it makes for a stunning centerpiece at any gathering.
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Mama's Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa
Every family has their own version of a classic recipe, and this one is no exception. Passed down from generation to generation, this Mama's Red Velvet Cake recipe is a tried and true favorite. With its moist and fluffy texture, deep red color, and perfect balance of flavors, it's no wonder this recipe has stood the test of time. Give it a try and see for yourself.
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Cake Man Raven's Red Velvet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Fine Salt, Cocoa
If you've ever been to Brooklyn, you may have heard of Cake Man Raven's Red Velvet Cake. It's a beloved bakery that has gained a cult following for its delicious cakes, especially the red velvet. Lucky for us, the owner has shared his famous recipe, so you can recreate this iconic cake at home. Trust us, it's worth the effort.
For a twist on the classic red velvet cake, try this Southern Nut Cake. It has all the familiar flavors, but with the addition of chopped nuts in the batter for an extra crunch and texture. And let's not forget about the cream cheese frosting, which adds a creamy and tangy element. This cake is perfect for any nut lovers out there.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
When it comes to classic recipes, sometimes you just can't beat the original. This classic red velvet cake stays true to the traditional ingredients and method, resulting in a cake that is moist, flavorful, and perfectly balanced. It's great for any occasion and can be dressed up with some edible flowers or left plain and simple. Either way, it's sure to please.
Another classic Southern cake, the Hummingbird Cake is a must-try dessert. It's a moist and flavorful cake filled with bananas, pineapple, and pecans, and topped with a cream cheese frosting. The combination of flavors and textures is simply irresistible. Give this cake a try and see why it's a Southern favorite.
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Southern Coca Cola Cake
Main Ingredients: Sugar, All Purpose Flour, Ground Cinnamon, Butter
Yes, you read that right – Coca Cola Cake. This unique cake is a Southern specialty that is sure to surprise and delight. The addition of the soda in the batter adds a subtle caramel flavor and a moist texture. And the chocolate frosting is the perfect finishing touch. It may sound strange, but trust us, it's delicious.
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Southern Holiday Nut Cake
Main Ingredients: Molasses, Baking Soda, Pecans, Flour, Canela, Ground
For a cake that's perfect for the holiday season, give this Southern Holiday Nut Cake a try. It's a rich and flavorful cake filled with chopped nuts and dried fruit, and topped with a decadent cream cheese frosting. It's a showstopper that will have everyone coming back for seconds. Plus, it's a great alternative to the usual holiday desserts.
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Halloween Red Velvet Meringue Bones Cake
Main Ingredients: Pureed Pumpkin, Evaporated Milk, Large Eggs, Light
If you want to get creative with your red velvet cake, try this Halloween-themed recipe. The cake itself is a classic red velvet, but it's topped with adorable meringue bones for a spooky touch. It's perfect for any Halloween party, and it's a fun way to switch up the traditional red velvet cake.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
Last but not least, we have a Red Velvet Layer Cake that is sure to impress. With its multiple layers of moist and flavorful cake, and a creamy and tangy cream cheese frosting, it's a cake fit for any special occasion. It may take a little extra time and effort to make, but the end result is worth it. Trust us, your taste buds will thank you.
The Secret to a Perfect Red Velvet Cake
Southern Baking Traditions
Southern red velvet cake is more than just a dessert, it's a symbol of tradition and heritage. This cake has been a staple in southern baking for generations, with its origins dating back to the early 1900s. The rich and vibrant red color of the cake is said to represent the deep red color of the soil in the southern states, and the pecans used in the recipe are a nod to the abundance of pecan trees in the region. So, if you want to experience a taste of southern tradition, this cake is a must-try.
The Importance of Buttermilk and Vinegar
Buttermilk and vinegar are the key ingredients that give this cake its signature tangy and slightly sour flavor. This may seem like an odd combination, but it's what makes a red velvet cake unique. The acidity from the buttermilk and vinegar not only adds flavor but also helps to activate the baking soda, resulting in a light and fluffy texture.
Adding a Crunchy Pecan Topping
Bringing Texture and Flavor
While the cake itself is delicious on its own, the addition of a crunchy pecan topping takes it to the next level. Pecans are a staple in southern cuisine and add a buttery and nutty flavor to the cake. Toasting the pecans before adding them to the topping brings out their rich flavor and adds a satisfying crunch to each bite.
The Final Touch
No southern red velvet cake is complete without a generous layer of cream cheese frosting. The tanginess of the cream cheese is the perfect complement to the rich and slightly sweet cake. Top it off with some chopped pecans for an extra touch of crunch and flavor.
In conclusion, this southern red velvet cake with pecans recipe is a true representation of southern baking traditions and is sure to be a hit at any gathering. With its vibrant color, tangy flavor, and crunchy pecan topping, this cake is a crowd-pleaser that will have everyone coming back for seconds. So, grab your apron and get ready to indulge in a slice of southern comfort.
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