17 Southern Red Velvet Cake Recipe From Scratch Try These Culinary Delights!
Published on: Mar 10, 2024
If you're a fan of rich, decadent desserts, then you've probably heard of the Southern classic - red velvet cake. This iconic cake is known for its vibrant red color, velvety texture, and indulgent cream cheese frosting. While you may be used to buying it at the store or ordering it at a bakery, there's nothing quite like making a southern red velvet cake from scratch. Not only will you impress your friends and family with your baking skills, but you'll also have complete control over the ingredients and flavors. In this article, we'll walk you through a professional and well-organized recipe for southern red velvet cake from scratch, so get ready to satisfy your sweet tooth and elevate your baking game.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red velvet cake is a classic Southern dessert that has become a staple in many homes and restaurants. This rich, moist cake is a favorite for special occasions and holidays, but it can also be enjoyed year-round. Here are 20 variations on this beloved recipe that will have you coming back for more.
This traditional red velvet cake recipe is a favorite among Southerners. It features a beautiful deep red color and a delicious cream cheese frosting. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
Bold, moist, and full of flavor, this Southern red velvet cake recipe is a must-try. The addition of buttermilk and vinegar gives this cake a tangy kick that sets it apart from other red velvet recipes. Top it off with a decadent cream cheese frosting for the ultimate dessert experience.
This classic Southern red velvet cake recipe is a tried and true favorite. With simple ingredients and easy instructions, this cake is perfect for beginners or experienced bakers. The end result is a beautiful, moist cake that will leave your taste buds wanting more.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're looking for an easy but delicious red velvet cake recipe, look no further. This recipe boasts being the best, and it's not hard to see why. Moist, flavorful, and made from scratch, this cake is perfect for any occasion and is sure to impress.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
This classic red velvet cake recipe is a must-have for any baker. With a perfect balance of chocolate and vanilla flavors, this cake is sure to become a staple in your home. The cream cheese frosting adds a tangy sweetness that pairs perfectly with the rich cake.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
While not a traditional red velvet cake, this Southern pound cake is a beloved dessert that deserves a spot on this list. With its dense, buttery texture and rich vanilla flavor, this cake is a crowd-pleaser. Serve it with fresh berries and whipped cream for a delicious twist on a classic dessert.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
For those who can't get enough cream cheese frosting, this red velvet cake recipe is for you. The tangy frosting paired with the rich, chocolatey cake is a match made in heaven. This cake is perfect for any occasion and is sure to be a hit with friends and family.
This Southern pineapple cake is a unique twist on the classic red velvet recipe. The addition of crushed pineapple adds a subtle sweetness and moisture to the cake, making it even more irresistible. Top it off with a cream cheese frosting for a perfect balance of flavors.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're in the mood for something savory, try this Southern cornbread recipe. This skillet cornbread is a staple in Southern homes and is perfect for pairing with a hearty bowl of chili or stew. The crispy edges and fluffy center make this cornbread a crowd favorite.
This Southern butter pound cake is a simple yet delicious dessert that is sure to please. Made with basic ingredients, this cake is easy to make and perfect for any occasion. Serve it with fresh berries and whipped cream for a delicious twist on a classic dessert.
This Southern smothered chicken recipe is a must-try for any meat lover. The chicken is cooked in a rich, flavorful gravy and served over rice or mashed potatoes for a hearty and satisfying meal. This recipe is a staple in many Southern homes and is sure to become a favorite in yours.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
These red velvet sweet rolls are a fun and delicious twist on the classic cake recipe. The soft, fluffy rolls are filled with a creamy, sweet filling and topped with a tangy cream cheese glaze. Perfect for a special breakfast or brunch, these sweet rolls are sure to impress.
No Southern holiday meal is complete without cornbread dressing. This recipe is a staple in many Southern homes and is a beloved side dish for Thanksgiving and Christmas. Made with cornbread, celery, and seasonings, this dressing is a must-try for any Southern food lover.
Cooked low and slow, these Southern collard greens are a delicious and healthy side dish. The addition of bacon, onion, and seasonings gives these greens a rich, savory flavor that pairs perfectly with any meal. This traditional Southern recipe is a must-have for any holiday dinner.
For a hearty and flavorful meal, try this Southern smothered oxtail recipe. The tender, slow-cooked oxtails are smothered in a rich, flavorful gravy and served over rice or mashed potatoes. This recipe is a favorite among Southern food lovers and is perfect for a special occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. This simple recipe is easy to make and produces fluffy, buttery biscuits that are perfect for breakfast, dinner, or as a side dish. Serve them with butter and jam for a delicious and satisfying treat.
Mac and cheese is a beloved comfort food in many households, and this Southern baked version takes it to the next level. Made with a blend of cheeses and baked to perfection, this mac and cheese is creamy, cheesy, and oh-so-delicious. It's the perfect side dish for any Southern meal.
For a slightly different take on traditional mac and cheese, try this Southern baked version. Made with a cheesy, creamy sauce and baked with a crispy breadcrumb topping, this dish is sure to be a hit with your family and friends. It's the ultimate comfort food and perfect for any occasion.
This Southern caramel cake is a decadent dessert that is sure to impress. The rich, moist cake is layered with a creamy caramel filling and topped with a caramel frosting that will have you licking your plate clean. This cake is perfect for special occasions and will have everyone asking for the recipe.
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Red Velvet Cake
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Indulge in the rich and velvety flavors of this classic Southern dessert. A perfect combination of moist chocolate cake and creamy cream cheese frosting, this red velvet cake is sure to be a crowd-pleaser at any gathering.
This version of red velvet cake is a true Southern classic. Its vibrant red color and decadent taste make it a staple at many Southern celebrations. The addition of buttermilk and vinegar in the recipe gives the cake its signature tangy flavor and moist texture.
Looking for a show-stopping dessert for your next special occasion? Look no further than this Southern red velvet cake. Its beautiful red hue and rich flavor will leave your guests in awe.
Bite into a slice of this classic Southern red velvet cake and you'll understand why it's been a beloved dessert for generations. The combination of cocoa powder, buttermilk, and vinegar creates a unique and irresistible flavor that's hard to resist.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Forget store-bought red velvet cakes, this homemade version is truly the best. It's surprisingly easy to make and yields a moist and delicious cake that will rival any bakery's version.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
Simple and classic, this red velvet cake recipe is a must-try for any baking enthusiast. The addition of a touch of sour cream in the batter adds a subtle tanginess that sets this cake apart from others.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Take a break from the traditional red velvet cake and try this classic Southern pound cake. With its dense and buttery texture, this pound cake is a crowd-pleaser on its own or can be topped with fresh berries and whipped cream for a delicious twist.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
No red velvet cake is complete without a generous layer of cream cheese frosting. The tangy and creamy frosting pairs perfectly with the rich chocolate flavors of the cake, making it an irresistible combination.
Elevate your dessert game with this Southern pineapple cake. The addition of crushed pineapples in the batter adds a tropical twist to the classic red velvet cake, making it a perfect summer dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A staple in Southern cooking, cornbread is a must-have side dish for any meal. This Southern skillet cornbread is buttery, moist, and slightly sweet, making it the perfect accompaniment to a hearty bowl of chili or stew.
For a decadent and rich dessert, look no further than this Southern butter pound cake. Its dense and buttery texture is complemented by a hint of vanilla and a touch of lemon zest for a burst of flavor.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
Take your red velvet game to the next level with these sweet and indulgent red velvet sweet rolls. With a cream cheese filling and a drizzle of cream cheese glaze on top, these rolls are a dreamy breakfast treat or an indulgent dessert.
Switch up your usual chicken dinner routine with this Southern smothered chicken. The chicken is cooked in a flavorful gravy made with onion, garlic, and bell peppers, resulting in a tender and delicious meal that's perfect for a cozy night in.
No Southern meal is complete without a side of collard greens. These hearty and nutritious greens are cooked with bacon, onions, and a touch of vinegar, resulting in a flavorful and comforting dish.
Take your Thanksgiving stuffing to the next level with this Southern cornbread dressing. Made with crumbled cornbread, celery, onions, and plenty of seasonings, this dressing is a delicious addition to any holiday meal.
For a hearty and comforting meal, try this Southern smothered oxtails recipe. The oxtails are slow-cooked in a rich and flavorful gravy made with onion, garlic, and tomatoes, resulting in tender and flavorful meat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits. This classic recipe yields biscuits that are crispy on the outside and soft on the inside, perfect for pairing with a bowl of soup or chili.
Take your mac and cheese game to the next level with this Southern baked macaroni and cheese. With a creamy and cheesy sauce and a crispy breadcrumb topping, this dish is a crowd-pleaser at any gathering.
For a slightly different take on the classic mac and cheese, try this Southern baked mac and cheese. The addition of a few secret ingredients, like hot sauce and Worcestershire sauce, adds a depth of flavor to this comforting dish.
End your meal on a sweet note with this Southern caramel cake. Layers of moist red velvet cake are sandwiched between a rich and creamy caramel frosting, resulting in a decadent and indulgent dessert that's perfect for any occasion.
Ingredients You'll Need
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup buttermilk
2 large eggs
1 cup vegetable oil
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat Your Oven and Prepare Your Pans
To start, preheat your oven to 350 degrees F and grease and flour two 9-inch round cake pans.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
3. Combine the Wet Ingredients
In a separate bowl, mix together the buttermilk, eggs, vegetable oil, food coloring, vinegar, and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring until just combined and no lumps remain.
4. Bake the Cakes
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
5. Make the Cream Cheese Frosting
Using a hand mixer or stand mixer, beat together the cream cheese and butter until light and fluffy. Gradually add in the confectioners' sugar and vanilla extract, mixing until smooth and creamy.
6. Assemble and Frost the Cake
Once the cakes are completely cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. For an extra special touch, use a cake spatula to create a smooth, even layer of frosting.
Enjoy Your Delicious Creation!
Now that your southern red velvet cake from scratch is complete, it's time to enjoy it! Slice into the cake and savor the rich, moist layers and creamy frosting. This recipe is sure to become a family favorite and a go-to for special occasions. Plus, you can feel proud knowing that you made this classic dessert from scratch. Happy baking!
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