Southern red velvet cake with cream cheese frosting is a classic and beloved dessert that has been enjoyed for generations. The rich red color, velvety texture, and tangy cream cheese frosting make it a true indulgence for the taste buds. Whether it's for a special occasion or simply to satisfy a sweet craving, this recipe is a must-try for any baking enthusiast. In this article, we will walk you through the steps of creating the perfect southern red velvet cake with cream cheese frosting, so you can impress your friends and family with your baking skills.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
This classic Southern dessert is a must-try for any cake lover. The rich, moist cake is made with cocoa powder and buttermilk, giving it its signature red color. It's topped with a decadent cream cheese frosting for the perfect balance of sweet and tangy flavors. Serve this cake at your next special occasion and watch it disappear!
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Powder, Salt, Cocoa Powder, Red Food
If you're a fan of the classic Red Velvet Cake, you'll love this recipe with a twist. Instead of the traditional buttercream frosting, this cake is topped with a creamy and tangy cream cheese frosting. The combination of the rich red cake and the smooth frosting is truly irresistible.
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Red Velvet Cupcakes with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa
If you're looking for a bite-sized version of Red Velvet Cake, these cupcakes are the perfect solution. They are made with the same delicious red velvet batter and topped with a generous swirl of cream cheese frosting. These cupcakes are great for parties or as a special treat for yourself.
This Southern version of Red Velvet Cake is a little different from the classic recipe. It uses oil instead of butter, giving it a lighter and fluffier texture. The result is a moist and tender cake that is sure to please any crowd. Don't forget to top it off with a generous amount of cream cheese frosting!
If you want to take your Southern Red Velvet Cake to the next level, add a little bourbon to the mix. This recipe calls for a splash of bourbon in both the cake batter and the frosting, giving it a subtle, but delicious, boozy flavor. It's the perfect cake for a special occasion or just because.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This cake is a Southern classic that is often served at Easter and other special occasions. The fluffy white cake is filled with a rich coconut cream filling and topped with a tangy cream cheese frosting. It's a perfect combination of flavors and textures that will have you coming back for more.
This recipe stays true to the classic Southern Red Velvet Cake, using a combination of butter and oil for a rich and moist texture. The cake is topped with a generous layer of cream cheese frosting and decorated with pecans for a little extra crunch. It's a tried and true recipe that never disappoints.
No Southern gathering is complete without a big bowl of Pimento Cheese. This spreadable cheese dip is made with a combination of sharp cheddar cheese, mayonnaise, and pimentos. Serve it with crackers or use it as a topping for burgers or sandwiches. It's a versatile and delicious addition to any meal.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
If you want to keep things simple and stick to the classic Red Velvet Cake recipe, this is the one for you. It uses a combination of cocoa powder and red food coloring for the perfect red hue and is topped with a creamy buttercream frosting. It's a crowd-pleaser and a timeless dessert.
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Gluten-Free Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cocoa Powder, White Sugar, Salt, Xanthan Gum, Baking
For those with gluten intolerance or Celiac disease, this recipe is a must-try. It uses a gluten-free flour blend to create a cake that is just as delicious as the traditional version. The cream cheese frosting is also gluten-free, making this cake safe for everyone to enjoy.
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Kentucky Bourbon Butter Cake with Cream Cheese...
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Kosher Salt
This cake is a Southern twist on the classic butter cake. It's infused with Kentucky bourbon for a warm and slightly boozy flavor. The cream cheese frosting adds a tangy and creamy element to the cake, making it a perfect dessert for any occasion.
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Southern Banana Cake (Moist & Fluffy)
Main Ingredients: Bananas, Fresh Lemon Juice, All Purpose Flour, Baking
This Southern Banana Cake is a great way to use up overripe bananas. The cake is incredibly moist and fluffy, thanks to the addition of buttermilk and a little bit of oil. It's topped with a simple cream cheese frosting and chopped pecans for a little crunch. It's a delicious and comforting dessert that will remind you of Grandma's baking.
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The BEST Red Velvet Cupcakes with Cream Cheese Frosting
Main Ingredients: Cake Flour, Unsalted Butter, Sugar, Large Eggs, Red
If you're on the hunt for the best Red Velvet Cupcake recipe, look no further. These cupcakes are moist, fluffy, and full of flavor. They are topped with a creamy and tangy cream cheese frosting that takes them to the next level. They are perfect for parties, bake sales, or just as a special treat for yourself.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern side dish is a must-have at any barbecue or family gathering. It's made with a combination of corn, cream, eggs, and a little bit of sugar for a sweet and savory flavor. It's the perfect accompaniment to any meal and is sure to be a hit with everyone at the table.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
No Southern meal is complete without a big bowl of homemade macaroni and cheese. This recipe is made with a combination of cheddar and Colby jack cheeses for the ultimate cheesy flavor. It's baked in the oven until golden and bubbly, making it the perfect comfort food.
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Classic Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Sugar, Oil, Eggs, Red Food Coloring, Cocoa Powder
This classic recipe is a tried and true favorite. The cake is made with a combination of butter and oil for a moist and tender texture and is topped with a generous layer of cream cheese frosting. It's a perfect dessert for any occasion and is sure to impress.
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Red Velvet Bundt Cake with Cream Cheese Frosting
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt
If you're looking for a show-stopping dessert, this Red Velvet Bundt Cake is the one. The rich red cake is baked in a bundt pan, giving it a beautiful shape and making it perfect for slicing and serving. The cream cheese frosting is drizzled over the top for a stunning finish.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
This layered Red Velvet Cake is sure to impress your guests. The cake layers are filled with a creamy and tangy cream cheese frosting and topped with a generous amount of frosting and fresh berries. It's a beautiful and delicious dessert that is perfect for any special occasion.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
If you're short on time but still want to enjoy the deliciousness of Red Velvet Cake, these cupcakes are the perfect solution. They are made with a box cake mix and topped with a homemade cream cheese frosting. They are quick and easy to make, but still full of flavor.
This Southern specialty is a dessert lover's dream. The cake is made with a yellow cake mix and topped with a gooey and rich cream cheese filling. It's a decadent and indulgent dessert that is perfect for any occasion. Serve it warm with a scoop of ice cream for the ultimate treat.
Ingredients for the Cake
1. Cake Flour
Cake flour is the key ingredient for achieving the light and fluffy texture of a southern red velvet cake. It has a lower protein content than all-purpose flour, which results in a softer and more tender cake. Make sure to sift the flour before using it in the recipe to remove any lumps and ensure a smooth batter.
2. Buttermilk
Buttermilk is another essential ingredient in this recipe. It adds moisture and tanginess to the cake, giving it that signature southern flavor. If you don't have buttermilk on hand, you can make your own by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk and letting it sit for 5-10 minutes.
3. Cocoa Powder
For that rich red color, cocoa powder is a must. Be sure to use unsweetened cocoa powder for the best results. You can also add a touch of red food coloring for a more vibrant color, but it's not necessary.
4. Butter and Oil
Using a combination of both butter and oil in this recipe gives the cake a perfect balance of flavor and moisture. The butter adds richness, while the oil keeps the cake moist and tender.
5. Vanilla Extract
A splash of vanilla extract adds a hint of sweetness and depth of flavor to the cake. Use pure vanilla extract for the best results.
Instructions for the Cake
1. Preheat and Prepare
Preheat your oven to 350°F and prepare three 9-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper.
2. Combine Dry Ingredients
In a medium bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.
3. Cream Butter and Sugar
In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add Eggs and Oil
Add the eggs one at a time, mixing well after each addition. Then, slowly pour in the oil while mixing on low speed.
5. Alternate Adding Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, making sure not to overmix.
6. Bake and Cool
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and letting them cool completely on a wire rack.
Ingredients for the Cream Cheese Frosting
1. Cream Cheese
The star of the show in this frosting is cream cheese. Make sure to use full-fat cream cheese for a rich and creamy frosting.
2. Butter
Butter adds a touch of richness and helps to stabilize the frosting.
3. Powdered Sugar
Powdered sugar adds sweetness and helps to thicken the frosting. Sift the powdered sugar before using it to avoid any lumps.
4. Vanilla Extract
A splash of vanilla extract adds flavor and balances out the tanginess of the cream cheese.
Instructions for the Cream Cheese Frosting
1. Beat Cream Cheese and Butter
In a large bowl, using an electric mixer, beat the cream cheese and butter until smooth and creamy.
2. Add Vanilla and Powdered Sugar
Add the vanilla extract and gradually add in the powdered sugar, mixing until the frosting is smooth and spreadable.
3. Assemble the Cake
Once the cakes are completely cooled, place one layer on a cake stand or plate and spread a layer of frosting on top. Repeat with the remaining layers, stacking them on top of each other. Use the remaining frosting to cover the sides and top of the cake.
4. Chill and Serve
Chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set. Serve and enjoy your delicious southern red velvet cake with cream cheese frosting!
Try out this recipe for your next special occasion or just because, and prepare to be blown away by the perfect combination of flavors and textures. Impress your guests with your baking skills and enjoy a truly indulgent dessert that will have everyone asking for the recipe.
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