20 Southern Red Velvet Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Southern red velvet cake is a classic dessert that has been enjoyed for generations. With its rich, velvety texture and decadent flavor, it's no wonder why this cake is a staple in many Southern households. In this article, we'll share with you our tried and true recipe for the perfect southern red velvet cake. From the moist cake layers to the creamy cream cheese frosting, this recipe will have you coming back for more. So put on your apron and get ready to bake up a delicious treat that will impress your family and friends.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Who says you can't have dessert with your beer can chicken? This red velvet cake is the perfect addition to any meal, and its rich and moist texture will have everyone asking for seconds. Plus, it's super easy to make with basic ingredients that you probably already have in your pantry.
For a more traditional take on red velvet cake, try this Southern version that uses buttermilk and a touch of cocoa powder to achieve that classic deep red color. The creamy cream cheese frosting is the perfect balance to the tangy cake, making it a must-try for any red velvet lover.
Yes, we're not kidding – this recipe for Southern red velvet cake is truly the best. It has been passed down for generations and is a staple at any Southern gathering. The secret ingredient? A touch of vinegar that gives the cake a subtle tang and helps to activate the baking soda.
For a classic and foolproof red velvet cake recipe, look no further than this one. It uses a simple mix of flour, sugar, and eggs, and the result is a light and fluffy cake that pairs perfectly with a cold beer and some grilled chicken. Don't forget to add a sprinkle of cocoa powder for an extra chocolatey kick!
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
We couldn't resist including this recipe in our top 20 list because, well, it's simply the best. The cake is incredibly moist and has a rich and velvety texture, thanks to the addition of sour cream. And the best part? It's easy to make and requires no fancy equipment or ingredients.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
Another classic red velvet cake recipe that is a staple in any Southern kitchen. This one uses a mix of oil and butter for a super moist and tender cake, and the cream cheese frosting is to die for. It's the perfect dessert to serve alongside your beer can chicken for a complete meal.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
While technically not a red velvet cake, this Southern pound cake recipe is too good to not include in our list. It's a classic and timeless dessert that is perfect for any occasion, and its buttery and dense texture pairs perfectly with a cold beer and some grilled chicken.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
If you're a fan of cream cheese frosting (who isn't?), then this is the red velvet cake recipe for you. The tangy and creamy frosting is the perfect accompaniment to the rich and chocolatey cake, and the contrast in flavors makes for a truly delicious dessert.
For a twist on traditional red velvet cake, try this Southern pineapple cake that adds a tropical twist to the classic recipe. The addition of crushed pineapple adds a touch of sweetness and moisture to the cake, making it a refreshing dessert to enjoy with your beer can chicken on a hot summer day.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
While not technically a dessert, this Southern cornbread recipe is a must-try for any beer can chicken lover. The slightly sweet and buttery cornbread is the perfect side dish to pair with your chicken, and it's easy to make in a cast iron skillet on the grill.
Another classic and timeless Southern dessert, this butter pound cake is simple yet oh-so-delicious. The rich and buttery flavor pairs perfectly with a cold beer and some grilled chicken, making it a perfect addition to your beer can chicken dinner.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
If you're feeling adventurous, try this recipe for red velvet sweet rolls that puts a fun and unique spin on the classic cake. The rolls are soft and fluffy, with a swirl of rich and chocolaty red velvet filling, and they make for a delicious and unexpected dessert to enjoy with your beer can chicken.
Now, let's get back to the main star of the show – beer can chicken! This Southern smothered chicken recipe is a must-try for any chicken lover. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and a touch of savory herbs, making it the perfect pairing for a cold beer.
No Southern meal is complete without a side of collard greens, and this recipe is the perfect way to enjoy them. The greens are simmered in a broth of chicken stock, onions, and bacon for a truly delicious and comforting side dish that pairs perfectly with your beer can chicken.
Looking to switch up your traditional stuffing recipe? Try this Southern cornbread dressing that uses a mix of cornbread and white bread for a unique and delicious dressing that is perfect for serving alongside your beer can chicken.
If you're feeling adventurous, try this Southern smothered oxtail recipe that is sure to impress your dinner guests. The oxtails are braised in a rich and flavorful gravy until they are fall-off-the-bone tender, making them the perfect accompaniment to your beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits, and this recipe is the perfect one to try. The biscuits are flaky, buttery, and melt-in-your-mouth delicious, and they are the perfect side to mop up all the delicious juices from your beer can chicken.
Is there anything more comforting than a big bowl of mac and cheese? This Southern baked macaroni and cheese recipe is the ultimate comfort food and pairs perfectly with your beer can chicken. It's cheesy, creamy, and oh-so-delicious.
Yes, we know we already included a mac and cheese recipe, but this one is just too good not to include as well. This version has a crunchy and buttery breadcrumb topping that takes it to the next level and makes it a must-try for any mac and cheese lover.
Last but certainly not least, we have to include this Southern caramel cake recipe. It's a classic and indulgent dessert that is perfect for any special occasion and pairs wonderfully with a cold beer and some grilled chicken. The rich and buttery caramel frosting is the star of the show and will have everyone asking for the recipe.
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Red Velvet Cake
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Indulge in a classic dessert with this delicious red velvet cake recipe. Moist, rich, and topped with a creamy cream cheese frosting, this cake is sure to be a crowd-pleaser.
Experience the Southern charm with this traditional red velvet cake recipe. Made with a touch of cocoa, this cake is known for its vibrant red color and velvety texture.
Get ready to impress your guests with this show-stopping red velvet cake. Bursting with flavor and topped with a decadent cream cheese frosting, this cake is a must-try for any occasion.
Take a trip down memory lane with this classic Southern red velvet cake recipe. Moist, tender, and topped with a smooth cream cheese frosting, this cake is a true taste of the South.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Looking for an easy and delicious homemade red velvet cake recipe? Look no further! This recipe delivers a moist and flavorful cake that is perfect for any special occasion.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
There's a reason why classic recipes stand the test of time, and this classic red velvet cake is no exception. With its signature red hue and rich flavor, this cake is a timeless dessert that everyone will love.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Take your baking skills to the next level with this classic Southern pound cake recipe. With its dense and buttery texture, this cake is a must-try for any dessert lover.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
Elevate your red velvet cake game with this delicious recipe featuring a creamy cream cheese frosting. The tangy frosting perfectly balances out the sweet and rich cake for a truly delightful dessert.
Looking for a unique twist on a classic Southern cake? Try this pineapple cake recipe! With its sweet and tangy flavor, this cake is a refreshing change from traditional desserts.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe is a winner. Made in a cast-iron skillet, this cornbread is crispy on the outside and moist on the inside.
This classic Southern dish is a staple in many households for a reason. Tender and juicy chicken smothered in a flavorful gravy, this dish is comfort food at its finest.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
Put a twist on the traditional red velvet cake with these delicious red velvet sweet rolls. Soft and fluffy rolls filled with a sweet cream cheese filling, these rolls are perfect for breakfast or dessert.
Celebrate the flavors of the South with this mouth-watering cornbread dressing. Made with a blend of savory and sweet ingredients, this dish is a must-have for any Thanksgiving or holiday feast.
No Southern meal is complete without a side of collard greens. This traditional recipe is packed with flavor and can be made on the stovetop or in a slow cooker for a fuss-free side dish.
If you're looking for a hearty and flavorful dish, look no further than Southern smothered oxtails. The tender oxtails are cooked in a rich and flavorful gravy, making this dish a true comfort food.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a batch of homemade biscuits, and this classic Southern recipe will not disappoint. Flaky, buttery, and delicious, these biscuits are a must-have for any Southern spread.
Nothing says comfort food like a creamy, cheesy baked mac and cheese. This Southern version is sure to become a family favorite with its combination of sharp cheddar and creamy Velveeta cheese.
Take your mac and cheese game to the next level with this Southern baked mac and cheese recipe. Made with a combination of different cheeses, this dish is rich, creamy, and oh so satisfying.
If you have a sweet tooth, this Southern caramel cake is for you. Moist and tender cake layers are topped with a decadent caramel frosting, making this cake a true indulgence.
Ingredients You'll Need
Cake Layers:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, room temperature
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
2 tablespoons red food coloring
Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat Your Oven and Prepare Cake Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add Wet Ingredients
In a separate bowl, beat the eggs, buttermilk, vegetable oil, white vinegar, vanilla extract, and red food coloring until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients and mix until just combined.
5. Bake the Cake Layers
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake layers cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
6. Make the Cream Cheese Frosting
In a large mixing bowl, beat the butter and cream cheese until light and fluffy. Gradually add in the powdered sugar and vanilla extract, beating until smooth.
7. Assemble the Cake
Place one cake layer on a cake stand or plate. Spread a layer of frosting on top, then place the second cake layer on top. Use the remaining frosting to cover the sides and top of the cake.
8. Serve and Enjoy!
Slice and serve your delicious southern red velvet cake to enjoy with your loved ones.
This southern red velvet cake recipe is sure to become a favorite in your household. The combination of moist cake layers and creamy cream cheese frosting is simply irresistible. So why not give this recipe a try and see for yourself? Your taste buds will thank you!
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