16 Southern Red Slaw Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Southern red slaw is a staple dish in many Southern homes. This tangy and savory side dish has been passed down from generation to generation, and each family has their own unique twist on the classic recipe. But what exactly is southern red slaw and why is it such a beloved dish in the South? Let's take a closer look at this traditional recipe and learn how to make it yourself.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a true taste of the South, then this Southern Cornbread recipe is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and tender and fluffy on the inside. It's the perfect accompaniment to any meal, especially a delicious Beer Can Chicken. The combination of the smoky flavor from the grill and the buttery, slightly sweet cornbread is a match made in Southern heaven. So get your skillet ready and let's get cooking!
This Southern Smothered Chicken recipe is the epitome of comfort food. Tender, juicy chicken smothered in a rich, savory gravy served over a bed of fluffy mashed potatoes – need I say more? The key to this recipe is to cook the chicken low and slow, allowing all the flavors to meld together and create a dish that will have your taste buds singing.
No Southern holiday feast is complete without a side of cornbread dressing. This classic recipe is a staple in every Southern kitchen and for a good reason. The combination of crumbled cornbread, savory herbs, and tender vegetables makes for a hearty and delicious side dish that pairs perfectly with Beer Can Chicken. Plus, it's a great way to use up any leftover cornbread from your Southern Skillet Cornbread recipe.
Collard greens are a staple in Southern cuisine, and this recipe is the real deal. Slowly cooked with bacon, onions, and garlic, these collard greens are full of flavor and the perfect side dish to any meal. The smoky, tangy taste of the greens pairs perfectly with the tender, juicy Beer Can Chicken. So don't forget to add these Southern Collard Greens to your menu.
If you're looking for a hearty and flavorful dish to pair with your Beer Can Chicken, then look no further than this Southern Smothered Oxtails recipe. These tender, juicy oxtails are cooked low and slow with a rich gravy made from onions, garlic, and spices. The result is a melt-in-your-mouth dish that will have you coming back for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This classic Southern Biscuits recipe is the perfect addition to any meal, especially when paired with Beer Can Chicken. The combination of the crispy exterior and soft, fluffy interior is a match made in Southern heaven. Plus, these biscuits are so easy to make, you'll want to whip up a batch for every meal.
Mac and cheese is a crowd-pleasing dish, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a blend of cheeses, a creamy sauce, and a crispy breadcrumb topping, this mac and cheese is comfort food at its finest. Serve it alongside your Beer Can Chicken for a meal that will have everyone asking for seconds.
Another take on the classic mac and cheese recipe, this Southern Baked Mac and Cheese is a must-try. The addition of bacon and jalapenos gives this dish a Southern twist and adds a bit of heat to complement the savory flavors. It's a perfect side dish for your Beer Can Chicken, and the leftovers (if there are any) make for a delicious lunch the next day.
Nothing screams Southern dessert more than a pecan pie, and these Southern Pecan Pie Bars are a delicious twist on the classic. With a buttery shortbread crust and a gooey, nutty pecan filling, these bars are a must-try for any pecan pie lover. Serve them alongside your Beer Can Chicken for a sweet ending to your meal.
No Southern summer is complete without a fresh peach cobbler, and this recipe is a game-changer. Made with fresh, juicy peaches and a flaky, buttery crust, this Southern Peach Cobbler is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert to pair with your Beer Can Chicken.
If you're looking for a traditional collard greens recipe, then this Classic Southern Collard Greens recipe is for you. With simple ingredients and a slow cooking method, these greens are packed with flavor and are the perfect side dish for your Beer Can Chicken. Plus, they're a great way to sneak in some extra greens into your meal.
No Southern barbecue is complete without a side of coleslaw, and this Southern Vinegar Slaw recipe is a refreshing and flavorful option. Made with a tangy vinegar-based dressing and crunchy vegetables, this slaw is a perfect complement to the smoky flavor of your Beer Can Chicken. Plus, it's a healthier alternative to the traditional mayo-based coleslaw.
Pimento cheese is a Southern staple, and this recipe is a must-try. Creamy, tangy, and slightly spicy, this Southern Pimento Cheese is perfect for snacking on while your Beer Can Chicken is on the grill. Serve it with crackers or use it as a topping for your burgers – the possibilities are endless!
Cabbage is a budget-friendly and nutritious vegetable that is often overlooked. But this Southern Cabbage recipe will change your mind. Slowly cooked with bacon, onions, and spices, this cabbage is full of flavor and makes for a delicious side dish to pair with your Beer Can Chicken. Trust us, you won't be disappointed.
This classic Southern Cornbread recipe is a must-have for any meal. Made with simple ingredients and cooked in a cast iron skillet, this cornbread is crispy on the outside and soft and fluffy on the inside. It's the perfect side dish for your Beer Can Chicken, or you can crumble it up and use it in your Southern Cornbread Dressing recipe.
Sausage gravy is a Southern breakfast staple, but it's also a delicious addition to your Beer Can Chicken meal. This Southern Sausage Gravy recipe is rich and flavorful and can be served over biscuits, mashed potatoes, or even your Beer Can Chicken. It's a versatile and easy dish that is sure to please.
Hush puppies are a classic Southern side dish that is often served with fried seafood. But these Southern Hush Puppies are a delicious addition to any meal, especially when paired with Beer Can Chicken. These crispy, golden balls of cornmeal and spices are the perfect finger food to munch on while waiting for your chicken to finish cooking.
Squash casserole is a Southern comfort food favorite, and this recipe is sure to become a family favorite. Made with yellow squash, onions, and a buttery cracker topping, this Southern Squash Casserole is a delicious way to use up any extra squash from your garden. Serve it alongside your Beer Can Chicken for a delicious and hearty meal.
Corn on the cob is a summertime staple, but have you ever tried Southern Fried Corn? This recipe takes fresh corn kernels and sautés them with butter, onions, and spices for a tasty and unique side dish. It's the perfect accompaniment to your Beer Can Chicken and is sure to become a new family favorite.
Shrimp and grits is a beloved Southern dish, and this recipe is a must-try. Creamy, cheesy grits are topped with tender shrimp and a flavorful sauce made with bacon, onions, and spices. It's a hearty and delicious meal that is perfect for pairing with your Beer Can Chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and it pairs perfectly with beer can chicken. This recipe takes it up a notch by cooking the cornbread in a cast iron skillet. The result is a crispy and golden cornbread that is perfect for soaking up all the delicious juices from the chicken.
This Southern classic is a must-try with beer can chicken. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and spices. Serve it alongside your beer can chicken for a hearty and delicious meal.
Looking for a side dish to serve with your beer can chicken? Look no further than Southern collard greens. These greens are slow-cooked with bacon, onions, and spices, resulting in a tender and flavorful side dish that pairs perfectly with the smoky flavor of the chicken.
If you want to take your beer can chicken to the next level, serve it with Southern cornbread dressing. This traditional side dish is made with crumbled cornbread, onions, celery, and spices, and it is the perfect accompaniment to your juicy chicken.
Oxtails may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this combination is a winner. The oxtails are cooked slow and low in a flavorful broth until they are fall-off-the-bone tender. Serve them alongside your beer can chicken for a unique and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without biscuits, and this recipe is a classic. These flaky and buttery biscuits are the perfect vessel for mopping up all the delicious juices from your beer can chicken. Plus, they are easy to make and will impress your guests.
Macaroni and cheese is a comfort food favorite, and this Southern twist takes it to the next level. This recipe uses a blend of cheeses, including cheddar and cream cheese, to create a creamy and decadent dish that pairs perfectly with beer can chicken.
If you can't get enough of mac and cheese, try this baked version. The mac and cheese is topped with a crispy breadcrumb topping and baked until golden and bubbly. Serve it alongside your beer can chicken for a comforting and delicious meal.
For a sweet ending to your beer can chicken feast, try these Southern pecan pie bars. They are made with a buttery shortbread crust and a rich and gooey pecan filling. These bars are the perfect combination of sweet and nutty and are sure to be a hit with your guests.
Peach cobbler is a classic Southern dessert, and it is the perfect way to end a meal featuring beer can chicken. This recipe uses fresh peaches and a buttery biscuit topping for a sweet and comforting dessert that will have everyone coming back for seconds.
If you want to keep it simple, you can't go wrong with classic Southern collard greens. They are cooked low and slow with bacon and spices until they are tender and full of flavor. Serve them alongside your beer can chicken for a traditional Southern meal.
Slaw is a refreshing side dish that pairs perfectly with beer can chicken. This Southern version uses a vinegar-based dressing that adds a tangy and zesty flavor to the crunchy cabbage and carrots. It's the perfect accompaniment to your smoky and juicy chicken.
Pimento cheese is a Southern staple, and it is a delicious addition to any meal. This recipe uses a blend of cheeses, pimentos, and spices to create a creamy and flavorful spread that is perfect for topping your beer can chicken.
Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe will change that. The cabbage is slow-cooked with bacon, onions, and spices, resulting in a tender and flavorful side dish that is the perfect complement to your beer can chicken.
If you want to keep it simple, you can't go wrong with classic Southern cornbread. This recipe uses a blend of cornmeal and flour for a tender and slightly sweet cornbread that is the perfect side dish for your beer can chicken.
For a hearty and comforting side dish, try this Southern sausage gravy. It is made with a flavorful roux, sausage, and milk, resulting in a rich and creamy gravy that is perfect for pouring over biscuits or drizzling over your beer can chicken.
Hush puppies are a traditional Southern side dish, and they pair perfectly with beer can chicken. These crispy and golden balls of cornmeal are the perfect accompaniment to your juicy chicken, and they are sure to be a hit with your guests.
Squash casserole is a popular dish in the South, and it is the perfect side dish for your beer can chicken. This recipe uses yellow squash, onions, cheese, and a buttery cracker topping for a creamy and comforting casserole that is sure to be a crowd-pleaser.
Fried corn is a Southern delicacy, and it is the perfect side dish for your beer can chicken. This simple recipe uses corn, butter, and spices for a flavorful and slightly sweet dish that is sure to be a hit with your guests.
If you want to mix things up, try serving beer can chicken with Southern shrimp and grits. This classic dish is made with creamy and cheesy grits topped with tender and flavorful shrimp. It's a delicious and unexpected pairing that is sure to impress.
With these top 20 beer can chicken recipes, you'll never get bored with this classic dish. From traditional Southern sides to unexpected twists, these recipes are sure to take your beer can chicken to the next level. So fire up the grill, crack open a cold beer, and get ready to enjoy a delicious and flavorful meal.
The Origins of Southern Red Slaw
Southern red slaw, also known as red slaw or barbecue slaw, is a popular dish in the Southern United States. It is believed to have originated in North Carolina, where it was commonly served alongside barbecue dishes. However, its popularity quickly spread throughout the South, and now it can be found on menus and dinner tables all across the region.
The Ingredients
Every family has their own unique recipe for southern red slaw, but there are a few key ingredients that are essential for this dish. The base of the slaw is typically made up of shredded cabbage and carrots, which give it its signature crunch. Other common ingredients include red onion, bell pepper, and celery. The dressing is what sets southern red slaw apart from other slaw recipes. It is a tangy and slightly sweet mixture of mayonnaise, apple cider vinegar, mustard, and sugar.
The Southern Twist
What makes southern red slaw stand out from other slaw recipes is the addition of hot sauce and hot pepper flakes. These ingredients give the slaw a slight kick and add a depth of flavor that is unique to Southern cuisine. Some families also add ketchup or barbecue sauce to their dressing for an added touch of sweetness.
Making It Your Own
One of the best things about southern red slaw is that it is a versatile dish that can be customized to suit individual tastes. Some families prefer a more tangy slaw and add extra vinegar, while others prefer a sweeter slaw and add more sugar. You can also experiment with different types of vinegars and mustards to create a unique flavor profile.
Bringing It All Together
To make traditional southern red slaw, simply mix all of the ingredients together in a large bowl and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and creates the perfect balance of tangy and sweet. Serve it as a side dish with your favorite barbecue or as a topping for sandwiches and burgers.
In conclusion, southern red slaw is a beloved dish in the South for its tangy and savory flavors and its ability to be customized to suit individual tastes. So why not try making it yourself and add your own unique twist to this traditional recipe? Your taste buds will thank you.
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