15 Southern Red Rice With Sausage Recipe Savor The Mouthwatering Goodness!
Published on: Apr 26, 2024
Southern red rice with sausage is a classic dish that is rich in flavor and perfect for any occasion. This hearty meal is a staple in southern cuisine, with its roots tracing back to the Gullah Geechee culture in the Lowcountry region of the United States. The combination of savory sausage and tender rice cooked in a flavorful broth creates a mouth-watering dish that will have your taste buds dancing. In this article, we will provide you with a step-by-step guide on how to make this delicious southern red rice with sausage recipe. So get your apron on and let's get cooking!
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
If you're looking for a hearty and flavorful dish that's perfect for a family gathering or a casual dinner, look no further than Southern Chicken Pileau. This classic Southern dish is made with tender chicken, flavorful vegetables, and aromatic spices, all cooked together in one pot for a comforting and satisfying meal.
To make this dish, start by browning chicken pieces in a large pot or Dutch oven. Then, add in chopped onions, bell peppers, and celery to the pot and cook until they start to soften. Next, add in long grain white rice, chicken broth, and a blend of seasonings like paprika, garlic powder, and thyme. Let everything simmer until the rice is cooked and the chicken is tender.
Serve this dish hot and enjoy the wonderful combination of flavors and textures. It's a great way to use up leftover chicken and make a delicious meal that will satisfy everyone's taste buds.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck. But why limit yourself to just one day a year? This recipe for Good Luck Black-Eyed Peas is so delicious that you'll want to make it all year round!
You'll start by soaking dried black-eyed peas overnight, then cooking them in a pot with bacon, onion, and bell pepper. The peas become tender and flavorful, and the broth thickens to create a rich and hearty dish. Serve it over white rice for a traditional Southern meal, or enjoy it as a side dish with your favorite protein.
Not only is this recipe delicious, but it's also packed with protein and fiber, making it a healthy and satisfying option for any day of the week.
Southern Sausage Gravy is a classic breakfast dish that's easy to make and perfect for lazy weekend mornings. This rich and creamy gravy is made with breakfast sausage, milk, and a touch of cayenne pepper for a little kick.
To make this dish, start by browning the sausage in a skillet, then add in flour and cook until it forms a roux. Slowly pour in milk and stir until the gravy thickens. Season with salt, pepper, and cayenne to taste, and serve over warm biscuits for a truly indulgent breakfast.
This dish is sure to become a family favorite, and it's a great way to start your day with a hearty and delicious meal.
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Charleston Red Rice
Main Ingredients: Thick Cut Bacon, Smoked Sausage, Medium Yellow Onion
Charleston Red Rice is a classic dish that's full of flavor and perfect for any occasion. This dish is made with smoked sausage, bacon, and aromatic vegetables like bell peppers, celery, and onions.
The key to this dish is using long grain white rice and cooking it in a blend of chicken broth and tomato sauce. This gives the rice a beautiful red color and a rich and savory taste. Serve this dish as a side dish or add in some shrimp or chicken for a complete meal.
Charleston Red Rice is a staple in Southern cooking and will quickly become a favorite in your household.
Red beans and rice is a classic Southern dish that's popular all over the South, but especially in Louisiana. This dish is made with red kidney beans, flavorful seasonings, and a blend of smoked meats like ham hocks or sausage.
To make this dish, start by soaking the beans overnight, then cooking them in a pot with onions, bell peppers, and Cajun seasoning. Once the beans are tender, add in your choice of smoked meat and let it simmer until the flavors have melded together.
Serve this dish over white rice for a hearty and satisfying meal that will transport you straight to the bayous of Louisiana.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
If you're looking for a quick and easy dinner that's full of flavor, look no further than Red Beans and Rice. This dish is made with canned red beans, smoked sausage, and a blend of spices that give it a delicious Cajun flavor.
To make this dish, start by cooking the sausage in a skillet, then add in the beans and spices. Let everything simmer together until the sauce thickens and the flavors have melded together. Serve it over white rice for a complete meal that's sure to please.
This dish is perfect for busy weeknights when you want something quick and tasty, and it's a great way to introduce your family to Cajun cuisine.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a more authentic Cajun flavor, try Cajun Red Beans and Rice. This dish is made with red kidney beans, smoked sausage, and a blend of Cajun spices like cayenne, paprika, and thyme.
Start by soaking the beans overnight, then cook them in a pot with onions, bell peppers, and Andouille sausage. Add in the spices and let everything simmer until the beans are tender and the flavors have melded together. Serve over white rice for a hearty and satisfying meal.
This dish is sure to become a staple in your household and is perfect for a taste of the bayou no matter where you live.
Southern Red Beans and Rice is a classic dish that's popular all over the South. This version is made with smoked ham, bacon, and a blend of aromatic vegetables like onion, bell pepper, and celery.
The key to this dish is using dry red kidney beans and cooking them low and slow until they are tender and flavorful. The addition of smoked ham and bacon adds a depth of flavor that can't be beat. Serve this dish over white rice for a filling and delicious meal.
This dish is perfect for a Sunday supper with family and friends, and it's a great way to get a taste of Southern cooking at its finest.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
For a more traditional take on Red Beans and Rice, try this recipe from Southern Kitchen. Made with smoked ham hocks, Andouille sausage, and a blend of spices, this dish is full of rich and savory flavors.
The key to this dish is using dry red kidney beans and cooking them low and slow until they are tender and flavorful. The addition of smoked meats and a blend of spices like thyme, cayenne, and black pepper adds a delicious depth of flavor.
Serve this dish over white rice for a hearty and comforting meal that will transport you straight to the South.
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Southern Bacon Red Rice
Main Ingredients: Bacon, Medium Onion, Garlic, Long Grain White Rice
Bacon lovers, rejoice! This Southern Bacon Red Rice is a delicious and indulgent dish that's perfect for any bacon lover. Made with crispy bacon, flavorful seasonings, and a blend of aromatic vegetables like onion, bell pepper, and celery, this dish is full of rich and savory flavors.
The addition of bacon adds a salty and smoky flavor that pairs perfectly with the rice and vegetables. Serve this dish as a side dish or add in some chicken or shrimp for a complete meal.
This dish is sure to be a hit with the whole family and is a great way to add a little indulgence to your dinner table.
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Red Rice Purloo
Main Ingredients: Bacon, Fully Cooked Ham, Smoked Sausage, Diced Onion
Red Rice Purloo is a traditional Southern dish that's full of flavor and perfect for any occasion. This dish is made with smoked sausage, bacon, and a blend of aromatic vegetables like onion, bell pepper, and celery.
The key to this dish is using long grain white rice and cooking it in a blend of chicken broth and tomato sauce. This gives the rice a beautiful red color and a rich and savory taste. Serve this dish as a side dish or add in some shrimp or chicken for a complete meal.
Red Rice Purloo is a staple in Southern cooking and will quickly become a favorite in your household.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Southern dish that's full of flavor and perfect for any occasion. This dish is made with smoked sausage, chicken, and a blend of aromatic vegetables like onions, bell peppers, and celery.
The key to this dish is using long grain white rice and cooking it in a blend of chicken broth and tomato sauce. This gives the rice a beautiful red color and a rich and savory taste. The addition of Creole seasoning, cayenne, and Tabasco sauce gives this dish a delicious kick of heat.
Serve this dish as a main course or as a side dish to your favorite protein. No matter how you enjoy it, Jambalaya is sure to be a hit with everyone at the table.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
My Southern Friends is a delicious and easy side dish that's perfect for any occasion. Made with sausage, rice, and a blend of spices like garlic powder, onion powder, and smoked paprika, this dish is full of flavor and will quickly become a favorite in your household.
Start by cooking the sausage in a skillet, then add in the rice and spices and let everything cook together until the rice is tender and the flavors have melded together. Serve this dish as a side to your favorite protein, or enjoy it as a main course with a side salad.
My Southern Friends is a versatile and delicious dish that's perfect for any day of the week.
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Authentic New Orleans Red Beans and Rice
Main Ingredients: Shortening, White Onion, Garlic, Green Bell Pepper
For a truly authentic taste of New Orleans, try this recipe for Authentic New Orleans Red Beans and Rice. Made with smoked sausage, ham hocks, and a blend of aromatic vegetables like onion, bell pepper, and celery, this dish is full of rich and savory flavors.
The key to this dish is using dry red kidney beans and cooking them low and slow until they are tender and flavorful. The addition of smoked meats and a blend of spices like thyme, cayenne, and black pepper adds a delicious depth of flavor.
Serve this dish over white rice for a hearty and comforting meal that will transport you straight to the streets of New Orleans.
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Southern Style Green Beans and Potatoes (and rice)
Main Ingredients: Fresh Green Beans, Baby Potatoes, Chicken Broth, Small
Southern Style Green Beans and Potatoes is a classic side dish that's perfect for any occasion. This dish is made with fresh green beans, potatoes, and a blend of aromatic vegetables like onion, garlic, and celery.
The key to this dish is cooking the green beans and potatoes in a blend of chicken broth and spices like salt, pepper, and garlic powder. The result is a flavorful and tender dish that pairs perfectly with any protein.
Serve this dish over white rice for a complete meal, or enjoy it as a side dish with your favorite main course.
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Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
Red Beans & Rice is a classic Southern dish that's perfect for any occasion. This dish is made with red kidney beans, smoked sausage, and a blend of spices like garlic powder, onion powder, and cayenne.
Start by soaking the beans overnight, then cooking them in a pot with onions, bell peppers, and Andouille sausage. Add in the spices and let everything simmer until the beans are tender and the flavors have melded together. Serve over white rice for a hearty and satisfying meal.
This dish is perfect for a Sunday supper with family and friends, and it's a great way to get a taste of Southern cooking at its finest.
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Mom's Red Beans and Rice
Main Ingredients: Red Kidney Beans, Butter, Vidalia Onion, Medium Green
Mom's Red Beans and Rice is a classic Southern dish that's full of flavor and perfect for any occasion. This dish is made with smoked sausage, bacon, and a blend of aromatic vegetables like onion, bell pepper, and celery.
The key to this dish is using dry red kidney beans and cooking them low and slow until they are tender and flavorful. The addition of smoked meats and a blend of spices like thyme, cayenne, and black pepper adds a delicious depth of flavor.
Serve this dish over white rice for a hearty and comforting meal that will transport you straight to the South.
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Instant Pot Red Beans and Rice
Main Ingredients: Bacon Grease, Andouille Sausage, Celery Ribs, Onion
If you're short on time but still want a delicious and flavorful meal, try this recipe for Instant Pot Red Beans and Rice. This dish is made with red kidney beans, smoked sausage, and a blend of spices that give it a delicious Cajun flavor.
The key to this dish is using dry red kidney beans and cooking them in an Instant Pot until they are tender and flavorful. The addition of smoked sausage and a blend of spices like garlic powder, onion powder, and cayenne adds a delicious depth of flavor.
Serve this dish over white rice for a quick and satisfying meal that's perfect for a busy weeknight.
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Eric's Best Red Beans & Rice Ever
Main Ingredients: Bacon Fat, Smoked Ham, Smoked Sausage, Yellow Onions
For a truly delicious and flavorful dish, try Eric's Best Red Beans & Rice Ever. Made with smoked sausage, ham hocks, and a blend of aromatic vegetables like onion, bell pepper, and celery, this dish is full of rich and savory flavors.
The key to this dish is using dry red kidney beans and cooking them low and slow until they are tender and flavorful. The addition of smoked meats and a blend of spices like thyme, cayenne, and black pepper adds a delicious depth of flavor.
Serve this dish over white rice for a hearty and comforting meal that will transport you straight to the South.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Southern Jambalaya with Chicken and Sausages is a classic dish that's full of flavor and perfect for any occasion. This dish is made with chicken, smoked sausage, and a blend of aromatic vegetables like onion, bell pepper, and celery.
The key to this dish is using long grain white rice and cooking it in a blend of chicken broth and tomato sauce. This gives the rice a beautiful red color and a rich and savory taste. The addition of Creole seasoning, cayenne, and Tabasco sauce gives this dish a delicious kick of heat.
Serve this dish as a main course or as a side dish to your favorite protein. No matter how you enjoy it, Southern Jambalaya is sure to be a hit with everyone at the table.
The History of Southern Red Rice with Sausage
The Gullah Geechee Culture
The origins of southern red rice with sausage can be traced back to the Gullah Geechee culture. This culture is a unique blend of African and European traditions that emerged in the Lowcountry region of the United States during the slave trade era. The enslaved Africans brought with them their knowledge of rice cultivation, and combined it with the local ingredients such as tomatoes, onions, and sausage to create this delicious dish.
A Symbol of Resilience
Southern red rice with sausage is more than just a tasty meal, it is a symbol of resilience and cultural identity. The Gullah Geechee people used this dish as a way to preserve their traditions and connect with their African roots. Today, it is still a beloved dish in the southern region and is often served at family gatherings and special occasions.
Making Southern Red Rice with Sausage
Ingredients
To make this mouth-watering dish, you will need long-grain white rice, smoked sausage, onion, green bell pepper, tomatoes, chicken broth, tomato paste, bay leaf, dried thyme, garlic powder, salt, and black pepper.
Instructions
In a large pot, cook the sausage until browned. Remove and set aside.
In the same pot, sauté the onions, green bell pepper, and tomatoes until soft.
Add the chicken broth, tomato paste, bay leaf, dried thyme, garlic powder, salt, and black pepper. Stir to combine.
Add the rice and cooked sausage to the pot and bring to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is cooked.
Remove the bay leaf and fluff the rice with a fork before serving.
Tips and Variations
To add more depth of flavor, you can use Andouille sausage instead of smoked sausage. You can also substitute the chicken broth with beef broth for a richer taste. For a vegetarian option, you can omit the sausage and add black beans or chickpeas to the dish.
Southern red rice with sausage can be served as a main dish or as a side dish. It pairs well with collard greens, okra, or cornbread. Leftovers can also be reheated and enjoyed the next day.
In Conclusion
Southern red rice with sausage is a delicious dish that has deep roots in the Gullah Geechee culture. Its rich history and flavorful ingredients make it a must-try for anyone looking to experience southern cuisine. So next time you're in the mood for a hearty meal, give this recipe a try and taste the flavors of the south.
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