16 Southern Red Rice Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
Southern red rice is a beloved staple in Southern cuisine. This flavorful and hearty dish has been passed down through generations, with each family adding their own unique twist to the recipe. Its rich history and cultural significance make it a must-try for anyone looking to experience true Southern cooking. In this article, we will dive into the origins of this dish and share a classic southern red rice recipe that will have your taste buds singing.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
If you're looking for a delicious and unique way to cook chicken, then look no further than this Southern Chicken Pileau recipe. This traditional dish is a staple in Southern cuisine and is a perfect way to use up leftover chicken. The chicken is cooked in a savory broth with rice, vegetables, and spices, resulting in a flavorful and hearty meal that will leave you wanting more.
2of 40
Southern Red Rice with Shrimp and Bacon
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This Southern Red Rice with Shrimp and Bacon is a twist on the classic dish, adding an extra layer of flavor with the addition of shrimp and bacon. The combination of the smoky bacon and the tender shrimp pairs perfectly with the rich and slightly spicy red rice. It's a meal that is sure to impress and will become a family favorite in no time.
3of 40
Southern Bacon Red Rice
Main Ingredients: Bacon, Medium Onion, Garlic, Long Grain White Rice
For a dish that is packed with flavor and comfort, look no further than this Southern Bacon Red Rice. The combination of the smoky bacon with the slightly spicy red rice creates a taste that is both familiar and unique. This dish is perfect for a weeknight dinner or for entertaining guests.
If you're a fan of Cajun cuisine, then you will love this Southern Red Beans & Rice recipe. The combination of red beans, sausage, and rice creates a hearty and satisfying meal that will transport you straight to New Orleans. And the best part? It's easy to make and only requires one pot, making clean-up a breeze.
5of 40
Charleston Red Rice
Main Ingredients: Thick Cut Bacon, Smoked Sausage, Medium Yellow Onion
Charleston Red Rice is a classic Southern dish that is beloved for its rich and tangy flavors. This dish is a combination of rice, tomatoes, and spices, creating a dish that is both hearty and flavorful. It's a perfect side dish for any meal, but it can also stand on its own as a main course.
6of 40
Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
This Red Beans and Rice recipe is a staple in Southern cuisine and for a good reason. The combination of tender red beans, savory sausage, and flavorful spices creates a dish that is both hearty and delicious. It's a perfect dish for a family dinner or for a potluck with friends.
7of 40
Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun Red Beans and Rice is a dish that is packed with bold flavors and is a staple in Cajun cuisine. This recipe takes the classic dish and adds a little extra heat and spice, creating a dish that will make your taste buds sing. And with the addition of Andouille sausage, this dish is even more flavorful and satisfying.
This Southern Red Beans and Rice recipe is a classic dish that is beloved for its simplicity and flavor. The combination of tender red beans, smoky bacon, and flavorful spices creates a dish that is both hearty and comforting. It's a perfect dish for a weeknight dinner or for a potluck with friends.
9of 40
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
The Best Southern Hoppin' John is a traditional Southern dish that is served on New Year's Day for good luck. But don't let that stop you from enjoying this delicious dish year-round. This recipe combines black-eyed peas, rice, and bacon, resulting in a dish that is both hearty and flavorful.
10of 40
Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
This Southern Kitchen Red Beans & Rice recipe is a perfect example of how simple ingredients can create a dish that is packed with flavor. The combination of tender red beans, savory sausage, and flavorful spices creates a dish that is both hearty and satisfying. It's a perfect dish for a family dinner or for entertaining guests.
11of 40
Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Southern-style Catfish With Dirty Rice is a classic Southern dish that is sure to impress. The combination of tender catfish fillets and flavorful dirty rice creates a dish that is both hearty and delicious. And with the addition of Cajun spices, this dish packs a little extra heat that will leave your taste buds wanting more.
12of 40
Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
For a unique twist on the classic Southern dish, try these Collards Stuffed with Red Beans and Rice. The combination of tender collard greens, red beans, and rice creates a dish that is both hearty and flavorful. And with the addition of Cajun spices, this dish has a little extra kick that will have you coming back for seconds.
This Southern Stewed Chicken recipe is a perfect way to use up leftover chicken and create a dish that is packed with flavor. The chicken is cooked in a savory broth with vegetables, creating a dish that is both comforting and delicious. It's a perfect dish for a cozy night in or for a family dinner.
Southern Smothered Chicken is a classic Southern dish that is beloved for its rich and savory flavors. This recipe combines tender chicken with a flavorful gravy, creating a dish that is both hearty and satisfying. It's a perfect dish for a family dinner or for a special occasion.
15of 40
Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This Southern Shrimp and Rice Casserole is a perfect way to switch up your regular dinner routine. The combination of tender shrimp, savory rice, and flavorful spices creates a dish that is both satisfying and delicious. It's a perfect dish for a weeknight dinner or for entertaining guests.
16of 40
Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
Cajun Shrimp and Rice is a dish that is packed with bold and flavorful ingredients. The combination of tender shrimp, spicy Andouille sausage, and savory rice creates a dish that is both hearty and delicious. And with the addition of Cajun spices, this dish is sure to be a hit with anyone who loves a little extra heat.
This Southern Fried Rice recipe is a perfect way to use up leftover rice and create a dish that is both flavorful and satisfying. The combination of rice, vegetables, and eggs creates a dish that is reminiscent of Chinese takeout but with a Southern twist. It's a perfect dish for a quick and easy weeknight dinner.
18of 40
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that is a staple in Southern cuisine. This recipe combines chicken, shrimp, and Andouille sausage with rice and vegetables, creating a meal that is packed with flavor and spice. It's a perfect dish for a special occasion or for a cozy night in.
19of 40
My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
This My Southern Friends recipe is a perfect way to bring a taste of the South to your table. The combination of savory rice, flavorful beans, and tender chicken creates a dish that is both comforting and delicious. And with the addition of Cajun spices, this dish has a little extra kick that will have everyone coming back for seconds.
20of 40
Red Rice Purloo
Main Ingredients: Bacon, Fully Cooked Ham, Smoked Sausage, Diced Onion
Red Rice Purloo is a traditional Southern dish that is beloved for its rich and savory flavors. This recipe combines rice, sausage, and vegetables, creating a dish that is both hearty and satisfying. It's a perfect dish for a family dinner or for entertaining guests.
21of 40
Southern Chicken Pileau
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
If you're a fan of traditional Southern cuisine, then you'll love this delicious chicken pileau recipe. Made with tender chicken, flavorful rice, and a mix of aromatic spices, this dish is a true staple of Southern cooking. The best part? It's made with beer can chicken, giving it a unique and delicious twist. The combination of the juicy chicken and the rich, malty flavor of the beer make this a dish that you'll want to make again and again.
22of 40
Southern Red Rice with Shrimp and Bacon
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This one-pot meal is the perfect combination of spicy and savory. Made with tender shrimp, crispy bacon, and a hearty helping of red rice, this dish is sure to be a hit at your next dinner party. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level. Serve it up with a side of creamy coleslaw for a truly Southern experience.
23of 40
Southern Bacon Red Rice
Main Ingredients: Bacon, Medium Onion, Garlic, Long Grain White Rice
This classic Southern dish gets a tasty twist with the addition of beer can chicken. The crispy bacon adds a salty and savory flavor to the dish, while the beer can chicken adds a rich and malty undertone. The result is a dish that is packed with flavor and sure to be a hit with your family and friends.
Red beans and rice is a staple in Southern cuisine, and for good reason. This hearty and flavorful dish is a true comfort food, and when made with beer can chicken, it takes on a whole new level of deliciousness. The tender chicken and rich beer flavor add a depth of flavor that is sure to please your taste buds.
25of 40
Charleston Red Rice
Main Ingredients: Thick Cut Bacon, Smoked Sausage, Medium Yellow Onion
This classic Southern dish is a must-try for any food lover. Made with a mix of flavorful spices, tender chicken, and of course, beer can chicken, this dish is a true Southern delicacy. The rich, malty flavor of the beer adds a unique twist to this dish, making it a crowd favorite.
26of 40
Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
Another classic Southern dish, red beans and rice is a perfect combination of protein and carbs, making it a filling and satisfying meal. With the addition of spicy andouille sausage and beer can chicken, this dish is taken to a whole new level of deliciousness. Serve it up with a side of cornbread for a complete Southern meal.
27of 40
Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun-inspired dish is a spicy and flavorful alternative to traditional red beans and rice. Made with a mix of Cajun spices, tender chicken, and beer can chicken, this dish is sure to impress. Serve it up with a side of creamy mac and cheese for a truly indulgent meal.
This classic Southern dish gets a tasty twist with the addition of beer can chicken. The tender chicken and rich beer flavor add a depth of flavor that is sure to please your taste buds. Serve it up with a side of southern-style collard greens for a complete meal.
29of 40
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This traditional Southern dish is a must-try for any food lover. Made with a mix of flavorful spices, tender chicken, and beer can chicken, this dish is a true Southern delicacy. The rich, malty flavor of the beer adds a unique twist to this dish, making it a crowd favorite.
30of 40
Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
This classic Southern dish is a staple in Southern cuisine, and for good reason. It's a hearty and flavorful dish that is perfect for any occasion. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level. Serve it up with a side of cornbread for a complete Southern meal.
31of 40
Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
This dish is a true Southern classic. Made with tender catfish, flavorful dirty rice, and beer can chicken, it's a dish that will have your taste buds singing. The crispy catfish and rich beer flavor add a unique twist to this dish that is sure to be a hit with your family and friends.
32of 40
Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
If you're looking for a unique and flavorful dish, look no further than this recipe. Collard greens are stuffed with a mix of red beans, rice, and beer can chicken, creating a dish that is packed with flavor and nutrition. Serve it up with a side of sweet potato fries for a complete meal.
This hearty and comforting dish is a staple in Southern cuisine. Made with tender chicken, flavorful vegetables, and beer can chicken, it's a dish that is sure to please. The rich, malty flavor of the beer adds a depth of flavor that takes this dish to the next level.
34of 40
Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This one-dish meal is perfect for a busy weeknight dinner. Made with tender shrimp, flavorful rice, and beer can chicken, it's a dish that is sure to satisfy. The addition of creamy cheddar cheese adds a rich and indulgent touch to this already delicious casserole.
This classic Southern dish is a true comfort food. Made with tender chicken, flavorful gravy, and beer can chicken, it's a dish that will warm your belly and your soul. Serve it up with a side of fluffy mashed potatoes for a complete meal.
36of 40
Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
This spicy and flavorful dish is a must-try for any Cajun food lover. Made with tender shrimp, flavorful rice, and beer can chicken, it's a dish that is sure to impress. The addition of spicy Cajun seasoning adds a kick of heat to this already delicious dish.
This dish is a tasty twist on traditional fried rice. Made with beer can chicken, flavorful vegetables, and a mix of aromatic spices, it's a dish that is sure to be a hit with your family and friends. Serve it up with a side of crispy egg rolls for a complete meal.
38of 40
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This classic Cajun dish gets a delicious twist with the addition of beer can chicken. The tender chicken and rich beer flavor add a depth of flavor that is sure to please. Serve it up with a side of fluffy biscuits for a complete meal.
39of 40
My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
This dish is a tribute to all of our Southern friends and their delicious cuisine. Made with beer can chicken, flavorful vegetables, and a mix of aromatic spices, it's a dish that is sure to satisfy. The rich, malty flavor of the beer adds a unique twist to this dish that is sure to be a crowd favorite.
40of 40
Red Rice Purloo
Main Ingredients: Bacon, Fully Cooked Ham, Smoked Sausage, Diced Onion
This traditional Southern dish is a must-try for any food lover. Made with a mix of flavorful spices, tender chicken, and beer can chicken, it's a dish that is packed with flavor and sure to be a hit with your family and friends. Serve it up with a side of creamy mac and cheese for a complete Southern meal.
The Origins of Southern Red Rice
The Influence of West African Cuisine
The roots of southern red rice can be traced back to West Africa, where rice was a staple crop. During the transatlantic slave trade, many West Africans were brought to the Southern United States, bringing their knowledge and love of rice with them. They incorporated their traditional cooking techniques and spices into the rice dishes they made in their new homes.
The Impact of Spanish and French Settlers
In the 17th and 18th centuries, Spanish and French settlers brought their own versions of rice dishes to the Southern colonies. These dishes were often made with tomatoes and spices, adding a new dimension to the traditional West African rice dishes. Over time, these different cultures and cuisines merged, resulting in the flavorful and unique dish we know as Southern red rice.
Making the Perfect Southern Red Rice
Choosing the Right Ingredients
To make a truly authentic and delicious southern red rice, it's important to use the right ingredients. The main ingredient, of course, is long-grain white rice. Other key ingredients include diced tomatoes, bell peppers, onions, and a combination of spices such as paprika, cayenne pepper, and thyme.
The Cooking Process
The secret to a flavorful and moist southern red rice is cooking it in a cast-iron skillet. This allows the rice to absorb all of the delicious flavors from the ingredients. Start by sautéing the vegetables and spices in the skillet until they are soft and fragrant. Then add the rice and cook until it is slightly toasted. Finally, add in the diced tomatoes and water, cover the skillet, and let it simmer until the rice is fully cooked.
Serving and Enjoying
Once the rice is cooked, it's time to serve and enjoy your delicious southern red rice. This dish can be served as a side dish or as a main course, depending on your preference. It pairs well with a variety of proteins, such as chicken, shrimp, or sausage. Add some hot sauce or a sprinkle of fresh herbs for an extra kick of flavor.
In conclusion, Southern red rice is more than just a dish, it's a representation of the rich history and diverse cultural influences of the Southern United States. With its bold flavors and versatile serving options, it's no wonder this dish has stood the test of time. So next time you're craving a taste of the South, give this classic recipe a try and experience the magic of Southern cooking.