19 Southern Red King Crab Recipe Unleash Your Inner Chef!
Published on: Apr 26, 2024
The southern red king crab is a delicious and highly sought-after seafood delicacy. Known for its sweet and succulent white meat, this crab species is a favorite among seafood lovers. While it may seem intimidating to cook, with the right recipe and technique, you can easily create a mouth-watering dish that will impress your guests. In this article, we will share with you a professional and well-organized recipe for southern red king crab that is sure to become a family favorite. So put on your apron and get ready to cook up a storm!
Main Ingredients: Granny Smith Apple, Shallots, Large Garlic Clove, Apple
This refreshing and flavorful salad is the perfect accompaniment to your beer can chicken. The combination of sweet apples, tangy pomegranate, and savory crab creates a delicious and light dish that will complement the rich flavors of your chicken. The addition of crunchy walnuts adds a satisfying texture to this salad.
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Steamed Corn Custards with Crab
Main Ingredients: Corn Kernels, Whole Milk, Large Eggs, Salt, King Crab
For a unique and elegant twist on traditional corn on the cob, try these steamed corn custards with a generous amount of lump crab meat. The creamy custard pairs perfectly with the tender and sweet corn, and the addition of Old Bay seasoning gives this dish a deliciously spicy kick.
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Homemade Cajun Seafood Boil
Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne
Spice up your beer can chicken with a homemade Cajun seafood boil. This flavorful and spicy dish is a perfect way to incorporate a variety of seafood into your meal, from crawfish to shrimp to mussels. And the best part? You can customize the level of heat to your liking.
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Alaskan King Crab Legs
Main Ingredients: King Crab, Boiling Water, Melted Butter, Lemon Wedges
No seafood feast is complete without Alaskan king crab legs. These juicy and tender crab legs are a perfect addition to your beer can chicken dinner. Simply steam or boil them and serve with melted butter for a decadent and delicious meal.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Lemon Juice, Water, Green
Looking for an irresistible appetizer to serve before your beer can chicken? Look no further than this hot crab dip. Creamy and cheesy, this dip is packed with flavorful crab meat and pairs perfectly with crackers or bread.
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Ultimate Seafood Boil
Main Ingredients: Water, Lemons, Yellow Onion, Fresh Italian Parsley
This ultimate seafood boil is a feast for the senses. Bursting with flavor and color, this dish is a perfect way to incorporate a variety of seafood into your meal. From lobster to clams to crab, this seafood boil has it all.
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Crab Dip
Main Ingredients: Mayonnaise, Sour Cream, Crab Meat, Minced Shallots
For a simpler appetizer option, try this classic crab dip. Made with creamy and rich cream cheese, this dip is packed with flavorful crab meat and pairs perfectly with crackers or chips. It's easy to make and perfect for any beer can chicken dinner.
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Charcuterie Platter with Seafood for Glamping
Main Ingredients: Cheddar, Jarlsberg, Brie, Cheeses, Port Wine
Take your beer can chicken dinner to the next level with a charcuterie platter that includes a variety of seafood. From smoked salmon to grilled shrimp to marinated mussels, this platter is a perfect way to add a touch of elegance and sophistication to your outdoor meal.
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King Crab Scampi
Main Ingredients: King Crab, Crabmeat, Butter, White Wine, Salt
Add a touch of elegance to your beer can chicken dinner with this delicious king crab scampi. Tender and juicy crab meat is sautéed with garlic, butter, and white wine for a decadent and flavorful dish that will impress any dinner guests.
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Cioppino #SundaySupper
Main Ingredients: Olive Oil, Leeks, Garlic, Red Pepper Flakes, Fresh
This hearty and satisfying seafood stew is a perfect way to enjoy a variety of seafood. Made with clams, mussels, shrimp, and crab, this dish is packed with flavor and is sure to be the star of your beer can chicken dinner. Serve with crusty bread for dipping in the flavorful broth.
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King Crab Legs - 4 ww pts
Main Ingredients: King Crab, Lemon
Watching your weight? These low-calorie king crab legs are a perfect way to enjoy seafood without the guilt. Steamed or boiled, these tender and delicious crab legs are a great addition to your beer can chicken dinner.
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How to Make Shellfish Stock
Main Ingredients: Shells, Dry White Wine, Yellow Onion, Carrot, Celery
For a flavorful and nutritious addition to your beer can chicken dinner, try making your own shellfish stock. This rich and savory broth is made with the shells of lobster, crab, or shrimp and adds a depth of flavor to any seafood dish. Plus, it's a great way to use up any leftover seafood shells.
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Chilau Crab Boil with Garlic and Shallot Butter Sauce
Main Ingredients: King Crab, Snow Crab, Shrimp, Smoked Sausage, Eggs
For a spicy and flavorful seafood dish, try this chilau crab boil. Crab legs, shrimp, crawfish, and mussels are all simmered in a spicy broth and served with a garlic and shallot butter sauce for dipping. Serve alongside your beer can chicken for a delicious and memorable meal.
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Avocado Crab Cake Sliders
Main Ingredients: King Crab, Bell Peppers, Medium Shallot, Garlic Clove
Take your crab cakes to the next level with these delicious and healthy avocado crab cake sliders. Made with fresh and flavorful crab meat and topped with creamy avocado, these sliders are a perfect addition to your beer can chicken dinner. Serve on mini buns for a fun and elegant presentation.
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Chilled Corn Soup with Crab and Chile Oil
Main Ingredients: Fresh Corn, Whole Milk, Salt, Black Pepper, Chopped
For a refreshing and light starter for your beer can chicken dinner, try this chilled corn soup. Topped with tender lump crab meat and spicy chile oil, this soup is packed with flavor and is a perfect way to start your meal on a cool note.
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Seafood Boil
Main Ingredients: King Crab Legs, Shrimp, Smoked Sausage, Clams, Corn
For a classic seafood boil, try this recipe that combines crab legs, shrimp, crawfish, and clams with potatoes and corn. The addition of Old Bay seasoning gives this dish a deliciously spicy and savory flavor. Serve alongside your beer can chicken for a feast fit for a crowd.
For a southern twist on your beer can chicken dinner, try these slow-cooked collard greens. Smoked ham hocks and bacon add a rich and savory flavor to these tender greens. Serve as a side dish alongside your chicken for a satisfying and flavorful meal.
Another southern classic, this southern cabbage is a perfect side dish for your beer can chicken. Made with bacon, onion, and apple cider vinegar, this dish is savory and slightly tangy, making it the perfect accompaniment to your chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This southern skillet cornbread is moist and sweet, with a crispy crust from being cooked in a cast iron skillet. Serve alongside your beer can chicken for a satisfying and southern-inspired meal.
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Easy Baked King Crab Legs
Main Ingredients: King Crab Legs, Butter, Old Bay Seasoning, Lemon Juice
If you're looking for a low-maintenance way to enjoy king crab legs, try this easy baked recipe. Simply brush the legs with melted butter and bake in the oven for a quick and delicious addition to your beer can chicken dinner.
Ingredients:
1. Southern Red King Crab
The star of the dish, the southern red king crab, is the main ingredient. Make sure to get fresh, high-quality crab from a reputable seafood market. You can buy the crab live, frozen, or pre-cooked, depending on your preference and availability.
2. Butter
Butter is an essential ingredient in this recipe as it adds richness and depth of flavor to the crab. Make sure to use unsalted butter for better control of the seasoning.
3. Garlic
Garlic is a staple in many seafood dishes, and it pairs perfectly with the sweet and delicate flavor of the king crab. Use fresh garlic cloves for the best results.
4. Lemon
Lemon adds a bright and tangy flavor to the dish, cutting through the richness of the butter and enhancing the sweetness of the crab meat.
5. Fresh Herbs
Fresh herbs like parsley, thyme, and dill add freshness and aroma to the dish. They also brighten up the flavors and add a pop of color to the final presentation.
Instructions:
1. Prepare the Crab
If using live crab, clean and rinse them thoroughly before cooking. If using frozen or pre-cooked crab, thaw them completely before starting the recipe.
2. Melt the Butter
In a large skillet, melt the butter over medium heat. Add in the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the Crab
Carefully add the crab to the skillet, making sure not to overcrowd it. Cook for 5-7 minutes, turning the crab occasionally, until they are heated through.
4. Squeeze Lemon Juice
Squeeze the juice of one lemon over the crab and butter mixture. Toss gently to coat the crab with the lemon and butter sauce.
5. Add Fresh Herbs
Sprinkle the fresh herbs over the crab and gently toss to combine. Cook for an additional 1-2 minutes until the herbs are wilted.
6. Serve and Enjoy!
Transfer the crab to a serving platter and pour the remaining butter and herb sauce over the top. Serve hot and enjoy your delicious and flavorful southern red king crab dish!
In conclusion, this southern red king crab recipe is a must-try for any seafood lover. With simple ingredients and easy instructions, you can create a restaurant-worthy dish right in your own kitchen. So next time you're in the mood for a seafood feast, give this recipe a try and impress your family and friends with your cooking skills.
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