16 Southern Red Coleslaw Recipe Taste The Magic Today!
Published on: Apr 26, 2024
For those looking to add a burst of flavor to their summer cookouts or family gatherings, southern red coleslaw is the perfect dish to serve. This tangy and colorful coleslaw is a staple in Southern cuisine and is loved for its unique blend of sweet and sour flavors. With this easy-to-follow recipe, you can bring a taste of the South to your table and impress your guests with this delicious side dish. Let's dive into the ingredients and steps needed to create this mouthwatering southern red coleslaw.
Crisp and refreshing, this Southern coleslaw is the perfect side dish for your beer can chicken. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw adds a delicious crunch and tanginess to your meal. Plus, it's super easy to make and can be prepared ahead of time, making it a convenient and tasty addition to your beer can chicken dinner.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
If you prefer a creamier coleslaw, this version is for you. Made with a mixture of mayonnaise, sour cream, and a touch of sugar, this coleslaw is creamy and slightly sweet. It pairs perfectly with the smoky flavor of beer can chicken and is sure to be a hit at your next backyard barbecue.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread on the side. This Southern skillet cornbread is crispy on the outside, soft and moist on the inside, and has a hint of sweetness that perfectly complements the savory flavors of beer can chicken. Serve it warm with a pat of butter for a delicious addition to your meal.
This classic Southern dish is the ultimate comfort food. Tender chicken smothered in a rich and flavorful gravy, this dish is perfect for serving alongside your beer can chicken. The gravy also makes a great dipping sauce for the chicken, adding even more flavor to your meal.
For a nutritious and flavorful side dish, try this Southern collard greens recipe. Slow-cooked with bacon, onions, and spices, these collard greens are the perfect accompaniment to your beer can chicken. They're also a great way to add some greens to your meal.
This classic Southern dish is a must-have for any beer can chicken dinner. Made with crumbled cornbread, herbs, and vegetables, this dressing is packed with flavor and pairs perfectly with the smoky taste of beer can chicken. It's a great way to use up leftover cornbread and add some variety to your meal.
If you're looking for a hearty and flavorful side dish for your beer can chicken, try this Southern smothered oxtails recipe. Slow-cooked with onions, peppers, and a rich gravy, these oxtails are melt-in-your-mouth tender and add a depth of flavor to your meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky biscuits on the side. These classic Southern biscuits are buttery, flaky, and oh-so-delicious. They're the perfect accompaniment to your beer can chicken, and you can even use them to make mini sandwiches with the chicken and coleslaw.
This Southern baked mac and cheese recipe is the ultimate comfort food. Made with a combination of cheeses, butter, and cream, this mac and cheese is rich, creamy, and oh-so-delicious. It's the perfect side dish for beer can chicken and is sure to be a hit with everyone at the dinner table.
If you prefer a more traditional mac and cheese, this Southern baked mac and cheese recipe is for you. Made with a simple combination of macaroni, cheese, and milk, this mac and cheese is easy to make and pairs perfectly with the smoky flavors of beer can chicken. It's a great option for picky eaters or those who prefer a simpler mac and cheese.
No meal is complete without a delicious dessert, and these Southern pecan pie bars are the perfect ending to your beer can chicken dinner. Made with a buttery crust and a gooey pecan filling, these bars are easy to make and can be prepared ahead of time. They're sure to be a crowd-pleaser.
If you're looking for a more traditional collard greens recipe, this one is for you. Made with bacon, onions, and a touch of vinegar, these collard greens are packed with flavor and are a great addition to your beer can chicken dinner. They're also a great option for vegetarians who want to skip the bacon.
This Southern peach cobbler is the perfect summer dessert to enjoy after a delicious beer can chicken dinner. Made with juicy peaches and a buttery crust, this cobbler is sweet, tangy, and oh-so-delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
This classic Southern dip is a must-have for any beer can chicken dinner. Made with a mixture of cheddar cheese, mayonnaise, and pimentos, this dip is creamy, tangy, and perfect for dipping crackers or veggies. It's also a great way to use up any leftover cheese from your meal.
If you're looking for a simple and nutritious side dish for your beer can chicken, try this Southern cabbage recipe. Sautéed with onions and garlic, this cabbage is flavorful and pairs well with the smoky taste of the chicken. It's also a great option for those following a low-carb or keto diet.
This classic Southern cornbread is a must-have for any beer can chicken dinner. Made with cornmeal, flour, and a touch of sugar, this cornbread is slightly sweet and pairs perfectly with the savory flavors of the chicken. It's also a great option for those who prefer a simpler cornbread recipe.
This rich and flavorful sausage gravy is the perfect topping for your beer can chicken. Made with a combination of sausage, milk, and spices, this gravy is hearty, creamy, and oh-so-delicious. Pour it over your chicken or use it as a dipping sauce for a burst of flavor in every bite.
These crispy and flavorful hush puppies are the perfect side dish for your beer can chicken. Made with cornmeal, flour, and spices, these bite-sized treats are easy to make and add a delicious crunch to your meal. They're also a great option for kids who may not be a fan of collard greens or coleslaw.
If you're looking for a tasty and nutritious side dish, try this Southern squash casserole recipe. Made with yellow squash, onions, and a cheesy topping, this casserole is a great way to add some veggies to your beer can chicken dinner. It's also a great option for vegetarians or those looking for a gluten-free side dish.
This Southern fried corn recipe is a delicious and unique side dish for your beer can chicken dinner. Made with fresh corn, bacon, and spices, this dish is full of flavor and adds a sweet and savory element to your meal. It's also a great way to use up any leftover corn from your summer cookouts.
The Key Ingredients
To make the perfect southern red coleslaw, you will need the following ingredients:
1. Cabbage
The main ingredient of any coleslaw is cabbage, and for this recipe, we will be using red cabbage. Not only does it add a beautiful pop of color to the dish, but it also has a slightly sweeter taste compared to its green counterpart.
2. Carrots
Carrots add a lovely crunch to the coleslaw and are a great source of vitamins and minerals. Make sure to grate them finely so that they blend well with the other ingredients.
3. Red Bell Pepper
For an extra burst of color and flavor, we will be adding some diced red bell pepper. It adds a slight sweetness and crunch to the coleslaw, making it even more delicious.
4. Mayonnaise
Mayonnaise is the base of any coleslaw dressing and adds a creamy texture to the dish. Use a good quality mayonnaise for the best results.
5. Apple Cider Vinegar
To balance out the creaminess of the mayonnaise, we will use apple cider vinegar. It adds a tangy and slightly sweet flavor to the dressing, giving the coleslaw its signature taste.
6. Honey
To add a touch of sweetness to the coleslaw, we will be using honey. It also helps to balance out the sourness of the vinegar.
7. Dijon Mustard
Dijon mustard adds a subtle kick to the coleslaw and helps to enhance the flavors of the other ingredients.
8. Salt and Pepper
To taste, add some salt and pepper to your coleslaw. These simple seasonings go a long way in elevating the flavor of the dish.
The Preparation Process
1. Shred the Cabbage
Start by removing the tough outer leaves of the red cabbage and shredding it into thin strips. You can use a sharp knife or a mandoline for this step.
2. Grate the Carrots
Next, use a box grater or food processor to grate the carrots finely. Make sure to remove any excess moisture from the carrots before adding them to the coleslaw.
3. Dice the Red Bell Pepper
Remove the seeds and core of the red bell pepper and dice it into small pieces. Set aside for later.
4. Prepare the Dressing
In a small bowl, mix together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust the seasonings according to your taste.
5. Combine Ingredients
In a large bowl, add the shredded cabbage, grated carrots, and diced red bell pepper. Pour the dressing over the vegetables and toss until well coated.
6. Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together. Serve chilled as a side dish or topping for sandwiches and burgers.
Now that you have the perfect southern red coleslaw recipe, it's time to impress your family and friends with this flavorful dish. Enjoy the sweet and tangy flavors of the South in every bite, and don't be surprised when everyone asks for seconds.
