15 Southern Red Beans And Rice With Sausage Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
When it comes to traditional Southern cuisine, one dish that stands out is red beans and rice with sausage. This hearty and flavorful meal has been a staple in Southern households for generations, and for good reason. Packed with protein, fiber, and a variety of delicious flavors, it's the ultimate comfort food that will leave you feeling satisfied and content. In this article, we will explore the history of this iconic dish and provide a step-by-step recipe for you to recreate it in your own kitchen.
One of the most beloved dishes in Southern cuisine, red beans and rice is a hearty and comforting meal perfect for any occasion. This classic recipe is made with tender red beans, savory spices, and served over a bed of fluffy white rice. Whether you're hosting a backyard BBQ or looking for a cozy weeknight meal, these 20 variations of beer can chicken recipes will take your red beans and rice to the next level.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a delicious and spicy twist on the traditional red beans and rice, try this Cajun-inspired recipe. The addition of Andouille sausage and Cajun seasoning gives this dish a bold and flavorful kick. Serve it with a side of cornbread for a true Southern meal.
This classic recipe is a staple in Southern households and for good reason. The combination of tender red beans, smoked ham hock, and Creole seasoning creates a rich and flavorful dish that is sure to please. Serve it with a side of collard greens for a complete meal.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
With this simple yet delicious recipe, you can enjoy the flavors of New Orleans right in your own home. The combination of red beans, andouille sausage, and holy trinity vegetables creates a hearty and satisfying meal that is perfect for any occasion.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
For a truly authentic Southern red beans and rice experience, try this recipe from the Southern Kitchen. The addition of smoked turkey and bay leaves gives this dish a unique and delicious flavor that will have you coming back for seconds.
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Authentic New Orleans Red Beans and Rice
Main Ingredients: Shortening, White Onion, Garlic, Green Bell Pepper
If you want to taste the true flavors of New Orleans, this recipe is for you. With red beans, ham hock, and andouille sausage, this dish is full of rich and bold flavors that will transport you to the streets of the French Quarter.
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Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
Sometimes, simple is best. This basic recipe for red beans and rice is easy to make and packed with flavor. With smoked sausage, red beans, and Creole seasoning, you can't go wrong with this classic dish.
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Eric's Best Red Beans & Rice Ever
Main Ingredients: Bacon Fat, Smoked Ham, Smoked Sausage, Yellow Onions
This recipe, created by Eric Johnson, is a crowd-pleaser for sure. The addition of bacon and smoked sausage takes this dish to the next level, making it the perfect comfort food for any occasion.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you're short on time, this slow cooker recipe for red beans and rice is the perfect solution. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and tender dish that is sure to satisfy.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This Cajun-style red beans and rice recipe is a must-try for spice lovers. The combination of Andouille sausage, Cajun seasoning, and hot sauce creates a dish with a fiery kick that will leave your taste buds tingling.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
If you're looking for a hearty and satisfying meal, look no further than this red beans and cornbread recipe. The combination of red beans, smoked ham hock, and cornbread creates a delicious and filling meal that is perfect for any occasion.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This recipe for Louisiana-style red beans and rice is a true taste of the South. With Andouille sausage, smoked ham hock, and Creole seasoning, this dish is full of bold and delicious flavors that will have you coming back for more.
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New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
If you're a fan of the convenience of an Instant Pot, this recipe is for you. With red beans, Andouille sausage, and Cajun seasoning, you can have a delicious and authentic New Orleans red beans and rice dish in no time.
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Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
Another great Instant Pot recipe, this version of red beans and rice is made with smoked sausage and red beans for a hearty and flavorful meal. The best part? It only takes 15 minutes to cook!
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
This crockpot recipe for red beans and rice is perfect for busy weeknights. With Andouille sausage, red beans, and Creole seasoning, this dish is full of bold and delicious flavors that will have your taste buds dancing.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
For a no-fuss, no-mess version of red beans and rice, try this crockpot recipe. With smoked sausage, red beans, and holy trinity vegetables, this dish is easy to make and packed with flavor.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This traditional New Orleans red beans and rice recipe is a must-try for any fan of Cajun cuisine. With Andouille sausage, ham hock, and red beans, this dish is full of bold and delicious flavors that will have you feeling like you're dining in the French Quarter.
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Neil McClure's Red Beans and Rice
Main Ingredients: Red Beans, Blonde Ale, Bacon Grease, Onions, Green Bell
Created by Chef Neil McClure, this version of red beans and rice is a true masterpiece. With smoked ham hock, Andouille sausage, and holy trinity vegetables, this dish is full of rich and bold flavors that will have you going back for seconds.
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Red Beans and Rice with Sausage Skillet Meal
Main Ingredients: Oil, Onion, Green Bell Pepper, Celery Stalk, Garlic
This recipe for red beans and rice with sausage is perfect for a quick and easy meal. With smoked sausage, red beans, and Creole seasoning, this dish is full of flavor and can be on the table in just 30 minutes.
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Rice And Beans
Main Ingredients: Red Beans, Pork Ribs, Rice, Portuguese Chourico, Large
This simple and delicious recipe for rice and beans is a staple in many households. With white rice, red beans, and holy trinity vegetables, this dish is full of flavor and can be enjoyed as a side dish or a main meal.
The History of Red Beans and Rice with Sausage
The origins of red beans and rice with sausage can be traced back to West Africa, where rice and beans were commonly eaten together as a nutritious and filling meal. When enslaved Africans were brought to the Southern United States, they brought their love for this dish with them. Over time, it evolved to include other ingredients such as sausage, which was readily available in the South.
The Role of Red Beans in This Dish
Red beans, also known as kidney beans, are the star ingredient in this recipe. They are not only a great source of protein and fiber, but they also add a rich and earthy flavor to the dish. In traditional Southern cooking, red beans were often paired with rice to create a complete and satisfying meal. The combination of these two ingredients is not only delicious but also provides a well-balanced and nutritious meal.
The Importance of Sausage
Sausage is another key component of this dish. It adds a savory and smoky flavor that complements the richness of the red beans and the fluffiness of the rice. In Southern cuisine, pork is a staple meat, and it is often used in dishes such as this one. However, you can also use chicken or turkey sausage for a healthier alternative.
How to Make Southern Red Beans and Rice with Sausage
Now that you know the history and importance of the ingredients in this dish, let's get to the recipe. Here's what you'll need:
1 pound of red beans, soaked overnight
1 pound of smoked sausage, sliced
1 onion, diced
3 cloves of garlic, minced
1 green bell pepper, diced
2 stalks of celery, diced
2 bay leaves
1 tablespoon of Cajun seasoning
4 cups of chicken broth
Salt and pepper, to taste
Cooked white rice, for serving
1. In a large pot, heat some oil over medium heat. Add the sausage and cook until browned. Remove from the pot and set aside.
2. In the same pot, add the onion, garlic, bell pepper, and celery. Cook until softened.
3. Add the soaked red beans, bay leaves, Cajun seasoning, and chicken broth to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are tender.
5. Once the beans are cooked, use a potato masher to mash some of the beans, creating a thicker consistency.
6. Add the sausage back to the pot and let it simmer for another 15 minutes.
7. Serve the red beans and sausage over a bed of white rice and enjoy!
In Conclusion
Southern red beans and rice with sausage is more than just a meal. It's a cultural dish that has been passed down from generation to generation. With its rich history and delicious flavors, it's no surprise that it has become a beloved staple in Southern cuisine. So next time you're craving a hearty and comforting meal, give this recipe a try and taste a piece of Southern history.
