19 Southern Recipe For Turkey Get Cooking And Enjoy!
Published on: Apr 25, 2024
If you're looking to spice up your Thanksgiving dinner this year, why not try a southern recipe for turkey? Southern cooking is known for its bold flavors and comforting dishes, making it the perfect choice for a holiday meal. In this article, we'll share a delicious southern recipe for turkey that is sure to impress your family and friends. So put on your apron and get ready to bring a taste of the south to your Thanksgiving table.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most beloved and classic dishes in Southern cuisine is cornbread. This simple yet delicious bread is a staple on many dinner tables and is a perfect side dish for any meal. But why stick with just plain cornbread when you can elevate it to a whole new level by making it in a skillet? This Southern Cornbread recipe is a must-try for any beer can chicken lover.
Another classic Southern dish that pairs perfectly with beer can chicken is smothered chicken. This dish involves cooking chicken in a flavorful gravy until it becomes tender and juicy. The result is a mouthwatering dish that will have you coming back for seconds. Try this Southern Smothered Chicken recipe for a delicious and comforting meal.
No Southern meal is complete without some greens on the side. Collard greens are a staple in Southern cuisine and are often cooked with smoked meats for added flavor. This recipe for Southern Collard Greens is a perfect side dish for your beer can chicken, adding a touch of freshness and balance to your plate.
If you're looking to take your beer can chicken to the next level, consider making some Southern Cornbread Dressing to go alongside it. This traditional Southern dish is a savory and delicious stuffing made with crumbled cornbread, onions, celery, and spices. It's the perfect complement to your beer can chicken and will leave your guests raving.
Oxtails may not be the first thing that comes to mind when thinking of Southern cuisine, but they are a beloved dish in many Southern households. These meaty and flavorful cuts of beef are slow-cooked in a rich gravy until they become fall-off-the-bone tender. This recipe for Southern Smothered Oxtails is a must-try for any beer can chicken lover looking to expand their palate.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal in the South is complete without a batch of homemade biscuits. These flaky and buttery biscuits are a staple in Southern cuisine and are perfect for soaking up any leftover juices from your beer can chicken. This recipe for Classic Flaky Southern Biscuits is simple and easy to follow, making it a great addition to your beer can chicken recipe collection.
Macaroni and cheese is a classic comfort food that has been a staple in Southern cuisine for generations. This recipe for Southern Baked Macaroni and Cheese takes this dish to a whole new level by using a combination of cheddar and Gruyere for a rich and creamy flavor. Serve this alongside your beer can chicken for a hearty and satisfying meal.
If you're looking for a quick and easy mac and cheese recipe to serve alongside your beer can chicken, this Southern Baked Mac and Cheese recipe is for you. Made with just a few simple ingredients, this dish is perfect for busy weeknights or any time you're craving some cheesy goodness.
For those with a sweet tooth, these Southern Pecan Pie Bars are the perfect dessert to serve alongside your beer can chicken. Made with a buttery shortbread crust and a rich pecan filling, these bars are a crowd-pleaser and a delicious way to end your meal.
Nothing says summer in the South like a warm and gooey peach cobbler. This recipe for Southern Peach Cobbler is the perfect dessert to serve alongside your beer can chicken, especially during the warmer months when peaches are at their peak. Serve with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're a fan of collard greens but want to try a more traditional recipe, this Classic Southern Collard Greens dish is a must-try. Slow-cooked with smoked meats and spices, these greens are full of flavor and make the perfect side dish for your beer can chicken.
This Southern Pimento Cheese recipe is a perfect addition to any beer can chicken meal. This creamy and tangy spread is made with cheddar cheese, mayonnaise, and pimentos, and is perfect for spreading on crackers or bread. It's a delicious and easy appetizer that will have your guests coming back for more.
Cabbage is a versatile vegetable that is commonly used in Southern cuisine. This recipe for Southern Cabbage is a simple and flavorful way to prepare this vegetable and makes a delicious side dish for your beer can chicken. The cabbage is cooked in a flavorful broth with bacon, onion, and spices for a delicious and hearty dish.
This classic Southern Cornbread recipe is a great addition to your beer can chicken meal. Made with just a few simple ingredients, this cornbread is sweet and savory and pairs perfectly with any Southern dish. Serve it alongside your beer can chicken for a true taste of the South.
If you're looking for a hearty and comforting breakfast to serve alongside your beer can chicken, look no further than this Southern Sausage Gravy recipe. Made with sausage, milk, and spices, this gravy is a classic Southern staple and is perfect for pouring over biscuits or toast.
Hush puppies are a classic Southern side dish that is made with a cornmeal batter and fried until golden brown. This recipe for Southern Hush Puppies is a perfect addition to your beer can chicken meal and adds a delicious crunch and flavor to your plate.
Squash casserole is a popular side dish in Southern cuisine and is perfect for serving alongside your beer can chicken. This recipe for Southern Squash Casserole is made with yellow squash, cheddar cheese, and a crispy breadcrumb topping, making it a tasty and easy addition to any meal.
Fried corn is a classic Southern dish that is made with fresh corn kernels and cooked in butter until golden and crispy. This recipe for Southern Fried Corn is a great way to use up any extra corn you may have and makes a delicious side dish for your beer can chicken.
Shrimp and grits is a popular dish in Southern cuisine and is a delicious way to add some seafood to your beer can chicken meal. This recipe for Southern Shrimp and Grits is made with creamy and cheesy grits and topped with a flavorful shrimp and bacon gravy.
If you're looking for a sweet and savory side dish to serve alongside your beer can chicken, these Southern Baked Candied Yams are a perfect choice. The yams are cooked in a buttery and sweet syrup until tender and caramelized, making them a delicious addition to any meal.
The Perfect Seasoning
When it comes to southern cooking, seasoning is key. And that holds true for our southern turkey recipe as well. To start, you'll need salt, black pepper, garlic powder, paprika, and onion powder. These spices will give your turkey a rich and savory flavor that will have everyone coming back for seconds.
Brining the Turkey
Before seasoning your turkey, it's important to brine it first. This will ensure that the meat stays juicy and tender during the cooking process. To make the brine, mix together water, salt, sugar, and apple cider vinegar in a large pot. Let the turkey soak in the brine for at least 12 hours, or overnight, in the refrigerator.
Applying the Seasoning
After brining, remove the turkey from the brine and pat it dry with paper towels. Now it's time to apply the seasoning. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and onion powder. Rub the seasoning all over the turkey, making sure to get it under the skin as well.
Roasting the Turkey
Place the seasoned turkey in a roasting pan and cover it with foil. This will help seal in the moisture and keep the turkey from drying out. Roast the turkey in the oven at 350 degrees Fahrenheit for about 3-4 hours, depending on the size of the bird. Remove the foil during the last 45 minutes of cooking to allow the skin to brown and crisp up.
Serve and Enjoy!
Once the turkey is fully cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and make for a juicier turkey. Serve your southern turkey with all your favorite Thanksgiving sides and enjoy the delicious flavors of the south.
Now that you have the perfect southern recipe for turkey, it's time to gather your ingredients and get cooking. Your family and friends will be impressed with the bold and flavorful turkey that you bring to the table. And don't be surprised if they ask for the recipe – it's just that good. Happy Thanksgiving from our southern kitchen to yours!
