18 Southern Recipe For Sausage And Gravy Get Cooking And Enjoy!
Published on: Apr 25, 2024
Sausage and gravy is a classic Southern dish that has stood the test of time. It's a hearty and satisfying breakfast that has been passed down through generations. This savory dish is perfect for a lazy Sunday morning or a busy weekday when you need a filling meal to fuel your day. In this article, we'll walk you through a traditional Southern recipe for sausage and gravy that will transport you to the heart of the South with every bite.
Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
This hearty dish is a true Southern classic that combines juicy hamburger steaks with a savory onion mushroom gravy. The secret to the perfect hamburger steak is in the seasoning – a blend of Worcestershire sauce, garlic powder, and cayenne pepper gives it a delicious kick. And the best part? It's all cooked in one pan for easy clean-up.
If you loved the previous recipe but want to switch things up a bit, try this variation that adds mushrooms to the onion gravy. The earthy flavors of the mushrooms add a depth of flavor to the dish, making it even more satisfying. Serve it with mashed potatoes and green beans for a classic Southern meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a taste of the South Carolina Lowcountry, try this delicious dish of shrimp and grits with a zesty red pepper gravy. The grits are cooked in a mixture of chicken broth and heavy cream for extra creaminess, while the shrimp are sautéed in a Cajun seasoning for a spicy kick. Top it all off with the red pepper gravy for a burst of flavor in every bite.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
This classic Southern comfort food is a must-try for any meat lover. Tender cube steak is coated in a seasoned flour and fried to golden perfection, then smothered in a creamy white gravy made with the drippings from the steak. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
If you're a fan of chicken fried steak but looking for a healthier alternative, this recipe is for you. Instead of using cube steak, this version uses chicken breast that is pounded thin and coated in a seasoned flour mixture. It's then baked in the oven for a healthier twist on a Southern classic.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
If you can't get enough of that crispy, golden breading on your chicken fried steak, then you'll love this recipe for chicken fried chicken. Tender chicken breast is pounded thin, coated in a seasoned flour mixture, and fried to perfection. The pan gravy made with the drippings from the chicken adds a savory touch to this dish.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Put a Southern spin on a classic breakfast dish with this recipe for Southern Eggs Benny. Instead of using Canadian bacon, this version uses country ham for a more flavorful and hearty breakfast. And instead of English muffins, it's served on top of homemade biscuits – because what's a Southern breakfast without biscuits?
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
Up your fried chicken game with this recipe for country fried chicken. The chicken is coated in a mixture of seasoned flour and cornmeal, giving it an extra crispy crust. And the creamy white gravy made with chicken broth and heavy cream takes this dish to the next level. Serve it with mashed potatoes and green beans for a true Southern meal.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
Who says you can't mix Southern and Canadian cuisine? This recipe combines the best of both worlds with a Southern-style fried chicken and gravy on top of a bed of crispy fries and cheese curds. It's the perfect comfort food mash-up that will have you coming back for seconds.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
If you're a fan of KFC's famous gravy, you'll love this copycat recipe that uses the same secret blend of herbs and spices. The crispy fried chicken is then smothered in the flavorful gravy for a delicious combination that will satisfy your cravings.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This recipe puts a twist on the classic chicken fried chicken by adding a peppered milk gravy. The gravy is made with a roux, milk, and plenty of black pepper for a creamy and slightly spicy addition to the dish. Serve it with mashed potatoes and green beans for a hearty meal.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
For a healthier alternative to traditional biscuits and gravy, try this recipe that uses sweet potato biscuits. The biscuits are made with whole wheat flour and mashed sweet potatoes, making them a healthier but still delicious option. And the creamy sausage gravy adds a savory touch to this breakfast dish.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a spicy twist on biscuits and gravy, try this recipe that adds green chiles and cheddar cheese to the biscuits. The creamy country gravy is made with breakfast sausage, milk, and a secret blend of herbs and spices. It's a flavorful and hearty breakfast that will keep you full until lunchtime.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
If you can't decide between biscuits and gravy or fried eggs, this recipe has you covered. The creamy sausage gravy is poured over a bed of flaky buttermilk biscuits and topped with fried eggs for a hearty and delicious breakfast. It's the perfect way to start your day.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
Who says you can't have pizza for dinner in the South? This recipe combines two Southern favorites – fried chicken and pizza – into one delicious dish. The fried chicken is placed on top of a homemade pizza crust and covered in a blend of cheese and your favorite pizza toppings. It's a fun and creative way to enjoy your favorite flavors.
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Slow Cooker Mississippi Ribs
Main Ingredients: Pork Spare Ribs, Au Jus Gravy Mix, Ranch Dressing Mix
If you're a fan of fall-off-the-bone ribs, you have to try this recipe. The ribs are cooked in a slow cooker with a mixture of ranch seasoning, au jus gravy mix, and pepperoncini peppers for a tangy and flavorful sauce. Serve it with your favorite side dishes for a delicious and easy dinner.
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Mushroom & Onion Cornbread
Main Ingredients: Olive Oil, Butter, Sliced Mushrooms, Onion, Salt
Take your cornbread to the next level with this recipe that adds mushrooms and onions to the mix. The savory flavors of the mushrooms and onions add a depth of flavor to the classic Southern side dish. Serve it with your favorite BBQ or chili for a tasty and satisfying meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
For a taste of Germany in your own kitchen, try this recipe for authentic Jägerschnitzel. Thinly pounded pork cutlets are coated in a seasoned flour and fried to golden perfection. They are then topped with a savory mushroom gravy for a delicious and hearty meal.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This recipe is perfect for those busy weeknights when you don't have time to stand over the stove. The cubed steak is cooked in a crockpot with a flavorful gravy made with cream of mushroom soup and onion soup mix. Serve it with mashed potatoes and your favorite vegetable for a simple but tasty meal.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
If you're short on time but still want a delicious breakfast, this recipe for drop biscuits and sausage gravy is the way to go. The biscuits are made with just a few simple ingredients and the gravy is made with breakfast sausage, milk, and a blend of spices. It's a quick and easy breakfast that tastes like it took hours to make.
The History of Sausage and Gravy
The Origins of the Dish
The origins of sausage and gravy can be traced back to the early settlers in the American South. With limited resources, they had to make do with what they had on hand. This often meant using leftover scraps of meat, such as sausage, and combining it with a simple flour and milk gravy. This dish quickly became a staple in Southern households due to its affordability and hearty nature.
Evolution of the Recipe
Over the years, the recipe for sausage and gravy has evolved and been adapted to suit different tastes and preferences. Some regions in the South use different types of sausage, such as country sausage or andouille, to add their own unique twist to the dish. Others may add additional ingredients like peppers or onions for extra flavor. Despite these variations, one thing remains constant - the rich and comforting flavors that make this dish a Southern favorite.
Making the Perfect Sausage and Gravy
Gather Your Ingredients
To make a traditional Southern sausage and gravy, you will need sausage, flour, milk, butter, salt, pepper, and a cast-iron skillet. It's important to use a cast-iron skillet as it adds a unique flavor and helps the gravy to thicken properly.
Cooking the Sausage
Start by cooking the sausage in a cast-iron skillet over medium heat until it is browned and fully cooked. Remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
Making the Gravy
In the same skillet, add butter and flour to the sausage drippings and whisk together until it forms a paste. Slowly pour in the milk, whisking constantly, until the gravy thickens. Add salt and pepper to taste. Finally, add the cooked sausage back into the gravy and let it simmer for a few minutes to allow the flavors to meld together.
Serving Suggestions
Sausage and gravy is typically served over biscuits, but it can also be enjoyed on toast, rice, or even mashed potatoes. Some Southern families also like to add a side of grits to complete the meal. No matter how you choose to serve it, one thing is for sure - you'll be going back for seconds.
In Conclusion
Now that you know the history and the ins and outs of making the perfect Southern sausage and gravy, it's time to try it for yourself. This simple yet delicious dish is sure to become a family favorite and will have you craving a taste of the South every morning. So go ahead, gather your ingredients, and get cooking!
Southern Hamburger Steaks With Onion & Mushroom Gravy
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