16 Southern Recipe For Por Pie Crust Ignite Your Passion For Cooking!
Published on: Apr 25, 2024
In the South, por pie is a beloved and traditional dessert that has been passed down through generations. This sweet and savory dish is a perfect combination of flaky crust and rich filling, making it a staple at family gatherings and holidays. While many store-bought pie crusts are readily available, there is nothing quite like making your own homemade crust. With just a few simple ingredients and a little bit of patience, you can create a delicious southern-style pie crust that will elevate any por pie to the next level. Here is a foolproof recipe for a perfect por pie crust that will have your friends and family begging for seconds.
Take a break from the traditional pumpkin pie and try this Southern twist on a classic dessert. Made with creamy sweet potatoes, warm spices, and a flaky crust, this pie is the perfect combination of sweet and savory. Serve it as the perfect ending to your Beer Can Chicken feast.
If you're a fan of peanut butter, then you'll love this Southern Peanut Butter Pie. The rich and creamy filling is made with a combination of peanut butter, cream cheese, and whipped cream, creating a decadent dessert that will have everyone asking for seconds.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
For a more traditional take on the Southern Sweet Potato Pie, try this old fashioned recipe. Made with simple ingredients like sweet potatoes, butter, and brown sugar, this pie is a true taste of the South. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
Take advantage of juicy and ripe peaches with this delicious Southern Peach Pie. The sweet and tangy fruit filling is perfectly complemented by a buttery and flaky crust, making it a must-have dessert for any summer barbecue or potluck.
This unique twist on a savory pie is a must-try for any tomato lover. Made with fresh tomatoes, basil, and a cheesy filling, this Southern Tomato Pie is bursting with flavor. Serve it as a side dish to your Beer Can Chicken or enjoy it as a light lunch option.
For a simple yet delicious dessert, try this Classic Southern Buttermilk Pie. The tangy buttermilk filling pairs perfectly with a flaky crust, creating a dessert that is both creamy and refreshing. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
No Southern gathering is complete without a classic Peach Cobbler. This easy recipe is made with fresh peaches, warm spices, and a buttery biscuit topping. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time but still want to impress your guests, try this Easy Southern Buttermilk Pie. With just a few simple ingredients, you can create a delicious and creamy dessert that will have everyone asking for the recipe.
This Chess Pie is a staple in Southern households and for good reason. Made with a custard-like filling and a flaky crust, this pie is simple yet elegant. Serve it as the perfect accompaniment to your Beer Can Chicken.
Take advantage of the sweet and juicy blueberry season with this Southern Blueberry Cobbler recipe. The warm and gooey filling is topped with a buttery and crispy crust, creating a dessert that is simply irresistible.
If you're a chocolate lover, then this Southern Fudge Pie is a must-try. The rich and decadent filling is made with cocoa powder and chocolate chips, creating a dessert that is both fudgy and indulgent. Serve it with a cold glass of milk for the ultimate treat.
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Kentucky Bourbon Pie
Main Ingredients: Unbaked Pie Crust, Large Eggs, Light Brown Sugar, Light
Take your pie game to the next level with this Kentucky Bourbon Pie. The sweet and nutty filling is infused with bourbon, creating a unique and flavorful dessert that is sure to impress. Serve it with a scoop of vanilla ice cream for a boozy twist on a classic Southern dessert.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
This Perfectly Southern Sweet Potato Pie is a crowd-pleaser for a reason. The creamy and flavorful filling is perfectly spiced and pairs perfectly with a flaky crust. Serve it as the perfect ending to your Beer Can Chicken feast.
No list of Southern desserts is complete without a classic Pecan Pie. This recipe is made with a rich and gooey filling that is packed with crunchy pecans. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
This unique twist on a classic Buttermilk Pie is a must-try for any peach lover. The sweet and tangy filling is perfectly complemented by a flaky crust, creating a dessert that is both refreshing and indulgent. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
If you want to take your Pecan Pie to the next level, try this Southern Pecan Cream Pie. The rich and creamy filling is made with a combination of cream cheese, whipped cream, and pecans, creating a dessert that is both decadent and indulgent.
For a classic and foolproof Pecan Pie recipe, look no further. This recipe uses simple ingredients and easy steps to create a delicious and traditional dessert that will have everyone asking for seconds.
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Southern Buttermilk Pie
Main Ingredients: Eggs, Sugar, Butter, Flour, Buttermilk, Vanilla
This Southern Buttermilk Pie is a must-have for any Southern feast. The tangy and creamy filling is made with a combination of buttermilk, vanilla, and lemon juice, creating a dessert that is both refreshing and indulgent.
This unique twist on a classic Southern dessert is a must-try for any banana lover. The creamy and flavorful filling is made with a combination of banana pudding, cream cheese, and whipped cream, creating a dessert that is simply irresistible.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
This simple and delicious Sweet Potato Pie is a staple in Southern households. Made with just a few simple ingredients, this pie is full of warm and comforting flavors that will have you coming back for more.
Gather Your Ingredients
When making a por pie crust, it's important to use high-quality ingredients for the best results. This includes all-purpose flour, salt, sugar, butter, and water. It's also important to use cold ingredients, as this will help create a flaky and tender crust. Butter is the preferred fat for a southern-style crust, as it adds a rich and buttery flavor. For a vegan or dairy-free alternative, you can use vegetable shortening instead.
Mix It Up
To begin, combine your dry ingredients in a mixing bowl. This includes 2 and 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of sugar. Next, cut 1 cup of cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs. It's important not to overwork the dough, as this can result in a tough crust.
Add the Wet Ingredients
Next, slowly pour in 1/2 cup of cold water and mix until a dough forms. If the dough seems too dry, you can add a bit more water, but be careful not to make it too wet. Once the dough is formed, divide it in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least an hour.
Roll It Out
When you're ready to use your pie crust, take one of the disks out of the refrigerator and let it sit at room temperature for a few minutes. On a lightly floured surface, roll out the dough into a circle that is about 1/8 inch thick. Carefully transfer the dough to a pie dish and trim off any excess dough around the edges. You can also crimp the edges for a decorative touch.
Pre-Bake the Crust
For a por pie, it's important to pre-bake the crust to prevent it from getting soggy from the filling. Preheat your oven to 375°F, then prick the bottom of the crust with a fork. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake for 15-20 minutes or until the crust is lightly golden. Remove the weights and bake for an additional 5-10 minutes until the crust is fully cooked.
Fill and Bake
Once the crust is pre-baked, you can fill it with your desired por pie filling and bake according to your recipe's instructions. This homemade southern-style pie crust will add a delicious and flaky touch to your por pie and will have everyone asking for your secret recipe.
Final Thoughts
Making your own homemade por pie crust may seem intimidating, but with this easy recipe, you'll be a pro in no time. Whether you're a seasoned baker or just trying your hand at pie-making, this southern-style crust will elevate your por pie to new heights. So go ahead and give it a try, and don't be surprised when your family starts requesting your por pie at every family gathering.
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