16 Southern Recipe For Por Pie Crust Ignite Your Passion For Cooking!

Published on: Apr 25, 2024

In the South, por pie is a beloved and traditional dessert that has been passed down through generations. This sweet and savory dish is a perfect combination of flaky crust and rich filling, making it a staple at family gatherings and holidays. While many store-bought pie crusts are readily available, there is nothing quite like making your own homemade crust. With just a few simple ingredients and a little bit of patience, you can create a delicious southern-style pie crust that will elevate any por pie to the next level. Here is a foolproof recipe for a perfect por pie crust that will have your friends and family begging for seconds.

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Main Ingredients: Orange, Potato Puree, Heavy Cream, Large Eggs
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Old Fashioned Southern Sweet Potato Pie

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For a more traditional take on the Southern Sweet Potato Pie, try this old fashioned recipe. Made with simple ingredients like sweet potatoes, butter, and brown sugar, this pie is a true taste of the South. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Easy Southern Buttermilk Pie

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Kentucky Bourbon Pie

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Perfectly Southern Sweet Potato Pie

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Southern Peach Buttermilk Pie

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Southern Buttermilk Pie

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Sweet Potato Pie

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This simple and delicious Sweet Potato Pie is a staple in Southern households. Made with just a few simple ingredients, this pie is full of warm and comforting flavors that will have you coming back for more.

Gather Your Ingredients

When making a por pie crust, it's important to use high-quality ingredients for the best results. This includes all-purpose flour, salt, sugar, butter, and water. It's also important to use cold ingredients, as this will help create a flaky and tender crust. Butter is the preferred fat for a southern-style crust, as it adds a rich and buttery flavor. For a vegan or dairy-free alternative, you can use vegetable shortening instead.

Mix It Up

To begin, combine your dry ingredients in a mixing bowl. This includes 2 and 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of sugar. Next, cut 1 cup of cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs. It's important not to overwork the dough, as this can result in a tough crust.

Add the Wet Ingredients

Next, slowly pour in 1/2 cup of cold water and mix until a dough forms. If the dough seems too dry, you can add a bit more water, but be careful not to make it too wet. Once the dough is formed, divide it in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least an hour.

Roll It Out

When you're ready to use your pie crust, take one of the disks out of the refrigerator and let it sit at room temperature for a few minutes. On a lightly floured surface, roll out the dough into a circle that is about 1/8 inch thick. Carefully transfer the dough to a pie dish and trim off any excess dough around the edges. You can also crimp the edges for a decorative touch.

Pre-Bake the Crust

For a por pie, it's important to pre-bake the crust to prevent it from getting soggy from the filling. Preheat your oven to 375°F, then prick the bottom of the crust with a fork. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake for 15-20 minutes or until the crust is lightly golden. Remove the weights and bake for an additional 5-10 minutes until the crust is fully cooked.

Fill and Bake

Once the crust is pre-baked, you can fill it with your desired por pie filling and bake according to your recipe's instructions. This homemade southern-style pie crust will add a delicious and flaky touch to your por pie and will have everyone asking for your secret recipe.

Final Thoughts

Making your own homemade por pie crust may seem intimidating, but with this easy recipe, you'll be a pro in no time. Whether you're a seasoned baker or just trying your hand at pie-making, this southern-style crust will elevate your por pie to new heights. So go ahead and give it a try, and don't be surprised when your family starts requesting your por pie at every family gathering.
16 southern recipe for por pie crust Ignite your passion for cooking!

Southern Sweet Potato Pie

yield: 9 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds Orange
  • 2 cups potato puree
  • 1 cup heavy cream
  • 3 large eggs lightly beaten
  • 2 tablespoons blackstrap molasses or sorghum
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 tablespoon unbleached all purpose flour
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon mace ground
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 1 pie crust recipe Shortcut, made with brown sugar and prebaked in a 9-inch deep-dish pie plate
  • whipped cream optional
  • grated nutmeg Freshly, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 120 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 380 milligrams
  • Sugar : 27 grams
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