16 Southern Recipe For Pole Beans Deliciousness Awaits You!
Published on: Apr 25, 2024
When it comes to Southern cooking, one dish that stands out is the delicious and hearty pole beans. This traditional dish has been passed down through generations in the South and has become a staple in many households. Pole beans, also known as green beans or snap beans, are a versatile and flavorful vegetable that can be cooked in many different ways. From stews to casseroles, pole beans add a burst of flavor and nutrients to any dish. Here, we will explore the history and origins of this beloved Southern recipe and share a mouth-watering recipe for you to try at home. So put on your apron and get ready to cook up some delicious pole beans!
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
No barbecue is complete without a side of baked beans, and these are hands down, the very best. Made with a secret blend of spices and a touch of bacon, these beans are slow-cooked to perfection, creating a rich and smoky flavor that perfectly complements the juicy chicken.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
For a taste of the south, try these delicious Southern Lima Beans, also known as Butter Beans. Slow-cooked with onions, garlic, and ham hock, these beans are the perfect accompaniment to your beer can chicken, providing a burst of flavor in every bite.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
If you're a fan of comfort food, then you'll love these Southern Butter Beans. Slow-cooked with bacon and a touch of molasses, these beans are creamy and flavorful, making them the perfect side dish for your beer can chicken.
Another Southern favorite, these Black-eyed Peas are slow-cooked with smoked ham and collard greens, giving them a smoky and savory flavor that pairs perfectly with the beer can chicken.
For a classic side dish that never fails to please, try these Southern Baked Beans. Slow-cooked with onions, mustard, and molasses, these beans are tangy and sweet, adding a burst of flavor to your beer can chicken.
If you're looking for a healthier side dish option, these Southern Green Beans are the perfect choice. Seasoned with garlic and oregano, these beans are a light and refreshing addition to your beer can chicken meal.
For something a little heartier, try this Southern Inspired Greens, Beans & Ham Soup. Made with collard greens, black-eyed peas, and ham hock, this soup is packed with flavor and is the perfect meal on a cool summer evening.
This Crockpot Ham and Beans recipe is a true Southern comfort food staple. Slow-cooked with ham and bacon, these beans are hearty and flavorful, making them the perfect side dish for your beer can chicken feast.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
For a twist on the classic Southern beans and ham, try this Southern Northern Beans and Smoked Turkey dish. Slow-cooked with smoked turkey, these beans are a healthier alternative that doesn't skimp on flavor.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
If you're a fan of creamy and rich side dishes, then you'll love these Southern Style Baby Lima Beans. Seasoned with bacon and onion, these beans are the perfect complement to your beer can chicken, providing a burst of flavor in every bite.
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Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
For a twist on the classic baked beans, try these Smoky Southern Baked Beans. Slow-cooked with bacon and a touch of liquid smoke, these beans have a bold and smoky flavor that perfectly complements the juicy beer can chicken.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
Looking for a simple and delicious side dish? These Southern Beans are just what you need. Seasoned with garlic and onion, these beans are a classic side dish that pairs perfectly with any meal, especially beer can chicken.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
For a side dish that is both creamy and savory, try these Southern Style Butter Beans. Slow-cooked with bacon and a touch of honey, these beans are a delicious addition to your beer can chicken feast.
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread recipe is sure to be a hit. Moist and fluffy, this cornbread is made with buttermilk and butter, creating a delicious and rich flavor that pairs perfectly with beer can chicken.
For a hearty and flavorful side dish, try this Southern Succotash Stew. Loaded with corn, lima beans, and tomatoes, this stew is a delicious and healthy option that pairs perfectly with beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a side dish that is packed with flavor, try these Southern Butter Beans with Bacon. Slow-cooked with bacon and a touch of molasses, these beans are creamy and delicious, making them the perfect complement to your beer can chicken.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
If you're short on time, this Southern Slow Cooker Black-Eyed Peas recipe is the perfect solution. Simply toss the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and hearty side dish that pairs perfectly with beer can chicken.
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Southern Butter Beans with Bacon
Main Ingredients: Bacon, Small Onion, Butter Beans, College Inn Chicken
For a vegan option that doesn't skimp on flavor, try these Southern Black-Eyed Peas. Seasoned with smoked paprika and vegetable broth, these beans are a delicious and healthy side dish that pairs well with beer can chicken.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
For a classic and mouth-watering side dish, try these Southern Baked Beans with Brown Sugar and Bacon. Slow-cooked with bacon and a touch of brown sugar, these beans have a sweet and savory flavor that perfectly complements the bold flavors of beer can chicken.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
If you're a fan of crispy and savory side dishes, then you'll love these Southern Style Green Beans with Bacon. Seasoned with garlic and onion, these green beans are cooked to perfection, creating a delicious and flavorful side dish for your beer can chicken.
The History and Origins of Pole Beans
Pole beans have been a part of Southern cuisine since colonial times. They were first introduced to North America by Native Americans and were quickly adopted by European settlers. Originally, pole beans were grown on wooden poles or trellises, which gave them their name. These beans were a staple in the Southern diet due to their abundance and nutritional value. They are a rich source of vitamins, minerals, and fiber, making them a vital part of a healthy diet. Over the years, pole beans have evolved and become a popular ingredient in many Southern dishes, including succotash, casseroles, and stews.
The Secret to Perfectly Cooked Pole Beans
The key to cooking delicious pole beans lies in the preparation. First, you need to select fresh, young beans that are bright green and firm to the touch. Next, you need to remove the ends and strings from the beans. Then, you can cook them whole or cut them into bite-sized pieces. The most common cooking methods for pole beans are boiling, steaming, or sautéing. However, the secret to perfectly cooked pole beans is to slow cook them with a combination of flavorful ingredients. This allows the beans to absorb all the flavors and become tender and flavorful.
A Mouth-Watering Recipe for Southern Pole Beans
Now that you know the history and secret to cooking pole beans, it's time to try out a delicious and authentic Southern recipe. For this recipe, you will need:
- 1 pound of fresh pole beans
- 4 slices of bacon
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Start by cooking the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add the onions and garlic to the pot and sauté until they become translucent. Then, add the beans, chicken broth, brown sugar, and salt and pepper. Stir to combine all the ingredients, then cover the pot and let it simmer on low heat for 30 minutes. Once the beans are tender, crumble the bacon on top and let it cook for an additional 5 minutes. Serve hot and enjoy the delicious and flavorful southern pole beans!
In Conclusion, pole beans are a beloved and nutritious vegetable that has been a part of Southern cuisine for centuries. With its rich history and versatility in cooking, pole beans have become a staple in many Southern households. By following the secret to perfectly cooked pole beans and trying out our mouth-watering recipe, you can experience the true taste of the South. So why not add some pole beans to your next meal and taste the deliciousness for yourself?
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