17 Southern Recipe For Oxtails Unleash Your Inner Chef!
Published on: Mar 4, 2024
Oxtails are a classic Southern comfort food, known for their rich, meaty flavor and fall-off-the-bone tenderness. This beloved dish has been passed down for generations, with each family adding their own unique twist to the recipe. If you've never tried oxtails before, you're in for a treat. This article will provide a professional and well-organized introduction to the Southern recipe for oxtails, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Experience a true taste of the South with this delicious and easy-to-make Southern Cornbread recipe. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside, making it the perfect accompaniment to any meal. The secret to this recipe is the use of buttermilk, which adds a tangy and rich flavor to the cornbread. Trust me, once you try this recipe, you'll never go back to the boxed mix again!
Looking for a hearty and comforting meal? Look no further than this Southern Smothered Chicken recipe. Tender and juicy chicken thighs are slow-cooked in a flavorful gravy made with onions, garlic, and bell peppers. This dish is perfect served over a bed of creamy mashed potatoes or with a side of southern-style green beans. It's the perfect meal for a cozy night in with the family.
No Southern meal is complete without a side of collard greens. This classic recipe is made with smoked ham hocks for a rich and smoky flavor. The collard greens are slow-cooked until tender and then seasoned with apple cider vinegar and hot sauce for a tangy kick. Serve this dish with some southern-style cornbread for a true taste of the South.
Thanksgiving wouldn't be complete without a serving of Southern Cornbread Dressing. This traditional dish is made with cornbread, sage, and celery for a flavorful and hearty side dish. The key to this recipe is to use day-old cornbread, which allows the bread to soak up all the delicious flavors. It's the perfect accompaniment to your holiday turkey or any Southern meal.
Oxtails may not be a traditional Southern dish, but this recipe will make you think otherwise. These tender and flavorful oxtails are slow-cooked in a savory gravy made with onion, garlic, and beef broth. Serve them over a bed of fluffy rice for a comforting and satisfying meal. This dish is sure to become a family favorite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. This recipe produces the perfect southern-style biscuit – crispy on the outside and soft and fluffy on the inside. The key to these biscuits is using buttermilk and shortening, which creates a light and tender texture. Serve them with some southern-style sausage gravy for a delicious breakfast or brunch.
No one makes mac and cheese quite like Southerners. This recipe combines creamy cheese and elbow macaroni for the ultimate comfort food. The secret to this dish is using a blend of sharp cheddar and colby jack cheeses for a rich and tangy flavor. It's the perfect side dish for any Southern meal or can be enjoyed as a main dish on its own.
This recipe takes traditional mac and cheese to the next level. Made with heavy cream, cream cheese, and sharp cheddar, this dish is rich, creamy, and oh-so-delicious. The addition of crumbled bacon and green onions gives this mac and cheese a Southern twist. Serve it as a side dish or as a main course – either way, it's sure to be a hit.
These Southern Pecan Pie Bars are the perfect dessert for any occasion. Made with a buttery shortbread crust and a gooey pecan filling, these bars are sure to satisfy any sweet tooth. The key to this recipe is toasting the pecans before adding them to the filling, which adds a depth of flavor. Serve these bars with a scoop of vanilla ice cream for the ultimate Southern treat.
Fresh peaches are a staple in the South, and this Southern Peach Cobbler recipe is the perfect way to enjoy them. The peaches are cooked in a buttery and cinnamon-spiced syrup and then topped with a flaky biscuit crust. This dessert is best served warm with a scoop of vanilla ice cream. It's the perfect way to end a Southern meal.
Collard greens are a staple in Southern cooking, and this classic recipe is a must-try. The collard greens are slow-cooked in a broth made with ham hocks, onion, and garlic until they are tender and flavorful. Serve them with a dash of hot sauce for a true Southern experience. These greens are the perfect side dish for any meal.
Pimento cheese is a beloved Southern spread that can be used in a variety of ways. This recipe combines cheddar cheese, cream cheese, and pimentos for a creamy and tangy dip that is perfect for crackers, sandwiches, or even as a topping for burgers. Add a dash of hot sauce for some extra heat. Trust us, you'll want to make a double batch of this addictive spread.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This simple recipe combines bacon, onion, and garlic with cabbage for a flavorful and hearty side dish. Serve it with some cornbread for a delicious and comforting meal.
It wouldn't be a list of Southern recipes without mentioning cornbread again. This classic recipe is a staple in Southern cooking and can be used in a variety of ways. Serve it as a side dish, use it in stuffing, or even crumble it over a bowl of chili. This recipe is simple, delicious, and will become a go-to in your kitchen.
Sausage gravy is a classic Southern breakfast dish that is sure to warm your heart and soul. This recipe combines sage breakfast sausage with a creamy white gravy for a comforting and flavorful dish. Serve it over some southern-style biscuits for the ultimate breakfast or brunch.
Hush puppies are a staple in Southern cuisine and are a must-try for any cornbread lover. These crispy and golden balls of goodness are made with a cornmeal batter and onion. They are the perfect accompaniment to any seafood dish or can be enjoyed on their own as a snack. Serve them with some remoulade sauce for a delicious and addictive treat.
Squash casserole is a classic Southern side dish that is perfect for any occasion. This recipe combines yellow squash, onion, and cheddar cheese for a creamy and flavorful casserole that will have everyone asking for seconds. Top it with some buttery crackers for some extra crunch.
If you've never tried fried corn before, you're missing out on a Southern delicacy. This simple recipe combines fresh corn, bacon, and onion for a flavorful and addicting side dish. The corn is fried in the bacon fat for extra flavor, making it the perfect accompaniment to any meal.
Shrimp and grits is a classic Southern dish that is perfect for any seafood lover. The grits are cooked in a creamy and cheesy sauce and then topped with sauteed shrimp and crispy bacon. This dish is hearty, flavorful, and will transport you straight to the South with every bite.
This Southern-style mac and cheese recipe takes the traditional dish to a whole new level. Made with a blend of sharp cheddar and monterey jack cheeses, this mac and cheese is creamy, tangy, and oh-so-delicious. The addition of ham and bacon gives this dish a salty and savory twist. It's the ultimate comfort food.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern dish is a perfect accompaniment to your beer can chicken. The crispy crust and moist interior of the cornbread is a match made in heaven with the smoky and tender chicken. The secret to making the perfect Southern cornbread is to use a cast iron skillet, which adds extra flavor and creates a crispy crust. Try using bacon fat instead of regular oil for even more flavor.
This traditional Southern dish is a must-try when it comes to pairing with beer can chicken. The chicken is slow-cooked in a flavorful gravy made with onions, garlic, and spices, resulting in a tender and juicy chicken with a rich and savory sauce. Serve it alongside your beer can chicken for a true Southern feast. For a spicier twist, add some cayenne pepper to the gravy.
If you're looking for a side dish that will complement your beer can chicken perfectly, look no further than Southern cornbread dressing. Made with cornbread, vegetables, and spices, this dish is a staple at any Southern holiday gathering. The combination of flavors and textures pairs well with the smoky and tender chicken. Top it with some gravy for an extra burst of flavor.
No Southern meal is complete without a serving of collard greens. These leafy greens are slow-cooked with bacon, onions, and spices, resulting in a delicious and nutritious side dish. The rich and smoky flavors of the collard greens make it a perfect pairing for your beer can chicken. For a vegetarian option, omit the bacon and use vegetable broth instead.
If you're feeling adventurous, try pairing your beer can chicken with Southern smothered oxtails. This dish is made with tender and flavorful oxtails slow-cooked in a rich and savory gravy. The combination of tender meat and flavorful sauce is a perfect match for your smoky and tender chicken. For a bolder flavor, add some red wine to the gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern feast is complete without a side of buttery and flaky biscuits. These biscuits are made with simple ingredients like flour, butter, and milk, but the result is a delicious and versatile dish that pairs well with any meal, including beer can chicken. For a sweeter option, add a drizzle of honey on top of the biscuits.
Mac and cheese is a classic comfort food, and the Southern version takes it to a whole new level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this dish is a perfect complement to your beer can chicken. Add some diced jalapenos for a spicy kick.
For a different twist on the classic mac and cheese, try the Southern baked version. This dish is made with a combination of macaroni, cheese, and eggs, resulting in a creamy and custardy texture. The creamy and rich flavors of the dish pair well with the smoky and tender chicken. Top it with some crumbled bacon for an extra layer of flavor.
For a sweet ending to your beer can chicken feast, try these Southern pecan pie bars. Made with a buttery and flaky crust and a gooey pecan filling, these bars are a perfect combination of sweet and nutty flavors. Serve them warm with a scoop of vanilla ice cream for a truly indulgent experience. Sprinkle some sea salt on top for a salty-sweet flavor combination.
Peach cobbler is a quintessential Southern dessert, and it's the perfect way to end a meal with beer can chicken. This dish is made with juicy peaches, a crispy crust, and a warm and gooey filling. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert. Add some cinnamon and nutmeg for a warm and comforting flavor.
If you're a fan of collard greens, you'll love this classic Southern version. Made with bacon, onions, and spices, this dish has a rich and smoky flavor that pairs well with the smoky and tender beer can chicken. Sprinkle some hot sauce on top for an extra kick.
Pimento cheese is a versatile and delicious spread that can be used as a dip or a topping for sandwiches. Made with cheddar cheese, pimentos, and spices, this Southern favorite is a perfect complement to your beer can chicken. Serve it with crackers or spread it on top of your chicken for an extra layer of flavor.
Cabbage is a staple in Southern cooking, and it's a perfect side dish to pair with beer can chicken. This simple dish is made with cabbage, onions, and spices, resulting in a flavorful and nutritious side dish. The combination of tender cabbage and smoky chicken is a match made in heaven. Add some garlic and red pepper flakes for a spicy twist.
Sausage gravy is a classic Southern dish that is a perfect complement to your beer can chicken. Made with crumbled sausage, milk, and spices, this rich and creamy gravy is a perfect topping for biscuits or chicken. The savory flavors of the gravy pair well with the smoky and tender chicken. Add some sage for a hint of earthy flavor.
Simple and delicious, Southern cornbread is a perfect side dish for your beer can chicken. This version is made with a combination of cornmeal, flour, and buttermilk, resulting in a crispy and flavorful cornbread that pairs well with the smoky and tender chicken. For a sweeter option, add some honey to the batter.
Hush puppies are a staple in Southern cuisine, and they are a perfect side dish for your beer can chicken. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, making them a perfect pairing for your chicken. For a spicy twist, add some diced jalapenos to the batter.
Fried corn is a delicious and simple dish that is a perfect complement to your beer can chicken. This dish is made with fresh corn kernels, butter, and spices, resulting in a tasty and flavorful side dish. The sweet and savory flavors of the corn pair well with the smoky and tender chicken. Add some smoked paprika for a smoky flavor.
Squash casserole is a classic Southern dish that is a perfect side dish for any meal, including beer can chicken. This casserole is made with yellow squash, onions, and cheese, resulting in a creamy and flavorful dish. The combination of sweet and savory flavors is a perfect match for the smoky and tender chicken. Top it with some breadcrumbs for a crispy crust.
For a taste of the South, try pairing your beer can chicken with Southern shrimp and grits. This dish is made with creamy and cheesy grits and topped with tender and flavorful shrimp. The combination of flavors and textures is a perfect match for your chicken. Add some Andouille sausage for a spicy kick.
This version of mac and cheese is a Southern twist on the classic dish. Made with a combination of macaroni, cheese, and spices, this dish has a creamy and cheesy sauce with a hint of smoky flavor. Serve it alongside your beer can chicken for a complete and delicious meal. Add some crumbled bacon for a burst of flavor.
Ingredients
For the Oxtails:
3-4 pounds beef oxtails, cut into 2-inch pieces
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
2 tablespoons olive oil
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and pepper to taste
Instructions
Step 1: Season the Oxtails
Begin by seasoning the oxtails with thyme, rosemary, oregano, smoked paprika, salt, and pepper. Make sure to evenly coat each piece for maximum flavor.
Step 2: Sear the Oxtails
In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the oxtails and sear on all sides until they are browned and caramelized. This step is crucial in developing the depth of flavor in the dish.
Step 3: Add Vegetables and Broth
Add the chopped onion, carrots, celery, and garlic to the pot with the oxtails. Sauté for a few minutes until the vegetables start to soften. Then, pour in the beef broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 3 hours, or until the oxtails are tender.
Step 4: Make the Gravy
Once the oxtails are tender, remove them from the pot and set aside. In the same pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until they are softened. Sprinkle in the flour and stir to create a roux. Slowly pour in the beef broth, whisking constantly to avoid lumps. Add the Worcestershire sauce and dried thyme. Let the gravy simmer for a few minutes until it thickens.
Step 5: Serve and Enjoy
Return the oxtails to the pot with the gravy and let them simmer for a few more minutes to soak up all the flavors. Serve the oxtails over rice, mashed potatoes, or with your favorite side dish. This Southern recipe for oxtails is sure to be a hit at your dinner table.
In Conclusion
Oxtails are a true Southern delicacy, and this recipe is a perfect representation of the rich and hearty flavors that the South is known for. With a few simple ingredients and a little bit of patience, you can recreate this classic dish in your own kitchen. So next time you're craving some comfort food, give this recipe a try and savor every bite of the tender and flavorful oxtails.
