15 Southern Recipe For Mac And Cheese Casserole Delight In These Amazing Recipes!
Published on: Apr 25, 2024
For many people, mac and cheese is a beloved classic comfort food that brings back fond memories of childhood. However, in the South, mac and cheese takes on a whole new level of deliciousness. Southern mac and cheese casserole is a mouthwatering dish that combines the creaminess of mac and cheese with the heartiness of a casserole. Not only is it a crowd-pleaser, but it is also a staple at family gatherings, potlucks, and holiday dinners. In this article, we will explore the key ingredients and steps to make the perfect Southern mac and cheese casserole that will have everyone coming back for seconds.
One of the best ways to elevate a simple dish like grits is to turn it into a casserole. This Southern Grits Casserole recipe combines the creamy texture of grits with savory flavors like bacon, cheddar cheese, and green onions. It's perfect for a family brunch or a potluck dinner with friends. Serve it with a side of crispy fried chicken for a true Southern feast.
Summer squashes are abundant in the South, and this casserole is the perfect way to use them up. This recipe combines yellow squash, onions, and cheese in a creamy sauce, topped with a crunchy breadcrumb topping. It's a delicious side dish to serve at a barbecue or a Sunday dinner.
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Southern Baked Macaroni and Cheese Casserole
Main Ingredients: Salted Butter, All Purpose Flour, Half Half
Mac and cheese is a staple in Southern cuisine, and this recipe takes it to the next level by turning it into a casserole. Creamy, cheesy, and topped with a crispy breadcrumb crust, this dish is sure to be a hit with both kids and adults. Serve it as a side dish or add some crumbled bacon for a hearty main course.
Start your day off right with this delicious Southern Breakfast Casserole. It's loaded with savory sausage, fluffy eggs, and gooey cheese, all baked together in one dish. The best part? You can prepare it the night before and pop it in the oven in the morning for an easy and satisfying breakfast.
If you're looking for a classic Southern mac and cheese recipe, look no further. This version is made with a creamy cheese sauce and topped with a crispy breadcrumb crust. It's the perfect comfort food for a chilly evening or a potluck with friends.
Here's another delicious baked mac and cheese recipe, but this time with a twist. This Southern Baked Macaroni and Cheese is made with three types of cheese and spicy diced tomatoes for a little kick. It's the perfect side dish for any occasion.
If you're a fan of soul food, this Southern Baked Mac and Cheese recipe is a must-try. It's made with elbow macaroni, sharp cheddar cheese, and a touch of hot sauce for some added flavor. Serve it as a side dish or add some shredded chicken for a complete meal.
This casserole is the ultimate comfort food. It's loaded with creamy mac and cheese, crispy bacon, and green onions, all baked together in one dish. It's perfect for a family dinner or a potluck with friends.
Pimento cheese is a Southern staple, and this recipe is the real deal. It's made with sharp cheddar cheese, mayonnaise, and diced pimentos for a tangy and creamy spread. Serve it as a dip with some crackers or veggies, or use it as a topping for burgers or sandwiches.
Shrimp and grits is a beloved Southern dish, and this recipe is a must-try. The grits are cooked in chicken broth and cream for extra flavor, and the shrimp is cooked in a spicy Cajun seasoning. Serve it for breakfast, lunch, or dinner for a taste of the South.
If you're a fan of creamy mac and cheese, you have to try this Southern Style Macaroni and Cheese recipe. It's made with a rich cheese sauce and buttery breadcrumbs for a delicious and comforting dish. Serve it as a side dish or add some crumbled sausage for a heartier meal.
For a more traditional take on mac and cheese, try this recipe. Made with sharp cheddar cheese, butter, and whole milk, it's a simple but delicious version of this classic dish. Add some shredded chicken or crumbled bacon for a flavorful twist.
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Kentucky Southern Squash Casserole
Main Ingredients: Yellow Squash, Butter, Shredded Cheddar Cheese, Dried
This Southern Squash Casserole recipe has a unique twist with the addition of bourbon. The squash is cooked in a creamy sauce with crumbled bacon and a touch of bourbon for a sweet and savory flavor. It's the perfect side dish for any Southern-inspired meal.
Fried chicken is a Southern classic, and this recipe for Southern Fried Chicken Strips is no exception. The chicken is marinated in a buttermilk and hot sauce mixture for extra flavor and then coated in a seasoned flour mixture before frying to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
If you want to take your mac and cheese to the next level, try this recipe for Ultimate Southern Macaroni & Cheese. Made with four types of cheese, bacon, and a touch of hot sauce, it's a rich and indulgent dish that is sure to be a hit at any gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is a must-try. It's made in a cast iron skillet for a crispy crust, and it's loaded with corn, cheese, and jalapenos for extra flavor. Serve it with a bowl of chili for a comforting and satisfying meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe for Authentic Southern Shrimp and Grits is a true taste of the South. The grits are cooked in chicken broth and cream for extra flavor, while the shrimp is cooked in a spicy Cajun seasoning. Serve it for a special occasion or a weeknight dinner for a taste of the South.
If you love shrimp and grits, you have to try this recipe. The grits are cooked in chicken broth and cheese for a creamy and flavorful base, while the shrimp is cooked in a spicy Cajun seasoning. It's a delicious and filling meal that is perfect for any occasion.
This recipe for Southern-Style Baked Macaroni and Cheese is a classic and delicious version of this beloved dish. It's made with sharp cheddar cheese, butter, and whole milk for a rich and creamy sauce, and it's topped with a crispy breadcrumb crust. Serve it as a side dish or add some crumbled bacon for a heartier meal.
This recipe for Southern Smothered Chicken is a true comfort food. The chicken is cooked in a creamy and savory sauce until it's tender and falling off the bone. Serve it over a bed of fluffy white rice for a satisfying and delicious meal that will warm your soul.
The Secret to a Perfect Southern Mac and Cheese Casserole
The Cheese
The main ingredient in any mac and cheese casserole is, of course, the cheese. In Southern cooking, cheddar cheese is the go-to choice for its sharp and tangy flavor. However, feel free to experiment with other types of cheese such as Gouda or Swiss to add a unique twist to your casserole. The key is to use a combination of cheeses to create a rich and complex flavor profile. To take your casserole to the next level, add a sprinkle of gruyere cheese on top for a crispy and nutty finish.
The Pasta
While elbow macaroni is the traditional choice for mac and cheese, in the South, penne pasta is often used in casserole recipes. The larger surface area of the penne allows for more cheese to stick to the pasta, making each bite extra creamy and flavorful. Additionally, the ridges in the penne help to hold the sauce, ensuring that every bite is bursting with cheesy goodness.
The Creamy Sauce
The key to a delicious mac and cheese casserole is a smooth and creamy sauce. To achieve this, start by making a roux with butter, all-purpose flour, and milk. This will create a thick, creamy base for your sauce. Adding a touch of cayenne pepper or hot sauce will give your casserole a subtle kick that pairs perfectly with the rich and creamy cheese.
The Toppings
No Southern mac and cheese casserole is complete without a crunchy and flavorful topping. The most common topping is breadcrumbs mixed with melted butter, but feel free to get creative and use crushed crackers, potato chips, or even bacon. Just be sure to sprinkle it on top of the casserole before baking to achieve the perfect crispy texture.
Putting it All Together
Once you have all your ingredients prepared, it's time to assemble your casserole. Layer the cooked pasta, cheese sauce, and shredded cheese in a casserole dish, and repeat until all the ingredients are used up. Top with your chosen crunchy topping and bake in the oven until the cheese is melted and bubbly. The result will be a mouthwatering Southern mac and cheese casserole that is sure to be a hit with everyone.
In conclusion, Southern mac and cheese casserole is a delicious twist on a classic comfort food. With the perfect combination of cheese, pasta, and creamy sauce, this casserole is a hearty and satisfying dish that will have everyone begging for the recipe. So next time you're in the mood for some comfort food, try making this Southern favorite and taste the difference for yourself.
