16 Southern Recipe For Homemade Dumplings Cook Up Something Special!
Published on: Mar 19, 2024
Dumplings are a staple in many Southern homes, often served alongside hearty stews and soups or as a tasty side dish. While there are many variations of this beloved dish, one thing remains consistent – the warm, comforting feeling that comes with every bite. In this article, we'll share a simple yet delicious recipe for homemade dumplings that will have your taste buds dancing and your family asking for seconds. So, grab your apron and let's get cooking!
This classic Southern dish gets a twist with the addition of Beer Can Chicken. The tender chicken and flavorful broth are the perfect match for fluffy dumplings. Serve this dish with a cold lager for the ultimate Southern comfort food experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This hearty cornbread is a staple in Southern cuisine and pairs perfectly with Beer Can Chicken. The crispy edges and moist center make for a delicious side dish. Don't forget to brush the top with melted butter for a golden crust.
Smothered in a rich and creamy sauce, this Beer Can Chicken recipe takes comfort food to a whole new level. The chicken is slow-cooked in a flavorful mix of onions, garlic, and mushrooms, making it tender and juicy.
This classic Southern side dish is a must-have with any Beer Can Chicken recipe. The smoky flavor from the grill adds a delicious twist to these tender greens. Serve them alongside some cornbread for a truly Southern meal.
Another staple in Southern cuisine, cornbread dressing is taken to the next level with the addition of Beer Can Chicken. The tender chicken and flavorful broth add a depth of flavor to the dish. For an extra kick, add some chopped jalapeños to the mix.
For a unique twist on Beer Can Chicken, try this recipe with oxtails. The rich and fall-off-the-bone tender meat pairs perfectly with the beer-infused chicken. Don't forget to baste the oxtails with the chicken juices for maximum flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without flaky biscuits. These homemade biscuits are the perfect accompaniment to any Beer Can Chicken recipe. Add some honey or jam for a sweet and savory combination.
This classic comfort food is even better when paired with Beer Can Chicken. The creamy and cheesy mac and cheese is the perfect complement to the tender chicken. Sprinkle some crispy bacon on top for an extra burst of flavor.
If you prefer a creamy mac and cheese over a baked one, this recipe is for you. The addition of Beer Can Chicken adds a unique twist to this classic dish. Top it off with some breadcrumbs for a crispy finish.
No need to make a whole pie with these delicious Pecan Pie Bars. The crunchy pecans and gooey filling are the perfect match for Beer Can Chicken. Serve these bars with a scoop of vanilla ice cream for a decadent dessert.
Fresh peaches and a buttery crust make this Peach Cobbler a must-try with Beer Can Chicken. The sweetness of the peaches pairs perfectly with the savory chicken. Top it off with a dollop of whipped cream for a delicious finish.
Another classic Southern dish, collard greens are a staple at any barbecue. The smoky flavor from the grill adds a delicious twist to these tender greens. Serve them alongside some cornbread for a truly Southern meal.
This tangy and creamy cheese spread is the perfect addition to any Beer Can Chicken recipe. Spread it on top of the chicken for a flavorful and cheesy twist.
This simple and flavorful dish is perfect as a side with Beer Can Chicken. The crispy cabbage and smoky flavor make for a delicious combination. For an extra kick, add some crumbled bacon to the mix.
Another classic Southern staple, cornbread is a must-have with any Beer Can Chicken recipe. This simple and delicious recipe is the perfect accompaniment to any meal.
This rich and creamy gravy is the perfect topping for biscuits and Beer Can Chicken. The savory sausage and flavorful spices make for a delicious combination. Serve it over the chicken for a hearty and satisfying meal.
These crispy and flavorful bites make for a delicious side dish with Beer Can Chicken. The sweet and savory flavors add a unique twist to this Southern classic. For a spicy kick, add some diced jalapeños to the mix.
This creamy and cheesy casserole is the perfect side dish to serve alongside Beer Can Chicken. The crispy topping and tender squash make for a delicious combination. Top it off with some crushed crackers for an extra crunch.
For a different take on corn, try this Southern Fried Corn recipe. The crispy bacon and flavorful spices add a delicious twist to this classic side dish. Don't forget to serve it hot for the best flavors.
This Southern staple is taken to the next level with the addition of Beer Can Chicken. The tender chicken and creamy grits make for a delicious and hearty meal. Serve it with some hot sauce for an extra kick.
Ingredients You'll Need
For the Dumplings
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of shortening
3/4 cup of milk
For the Stew
2 pounds of chicken, cut into bite-sized pieces
1 large onion, diced
3 cloves of minced garlic
4 cups of chicken broth
1 cup of carrots, diced
1 cup of celery, diced
1 cup of frozen peas
Salt and pepper to taste
Instructions
Step 1: Make the Dumplings
In a large mixing bowl, combine the flour, baking powder, and salt.
Cut the shortening into the flour mixture until it resembles coarse crumbs.
Slowly pour in the milk and mix until a soft dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Cut the dough into small squares or strips, depending on your preference.
Step 2: Prepare the Stew
In a large pot, cook the chicken over medium heat until it is browned on all sides.
Add in the onion and garlic and cook until the onion is translucent.
Pour in the chicken broth and bring to a boil.
Add in the carrots and celery and let simmer for 10 minutes.
Stir in the frozen peas and let cook for an additional 5 minutes.
Season with salt and pepper to taste.
Step 3: Add the Dumplings
Gently drop the prepared dumplings into the stew.
Cover the pot and let simmer for 15 minutes, or until the dumplings are cooked through.
Serve the stew and dumplings hot and enjoy!
This homemade dumpling recipe is a delicious and easy way to bring a taste of the South to your dinner table. The tender and fluffy dumplings paired with the flavorful stew make for the perfect comfort food on a chilly evening. So next time you're craving a comforting and hearty meal, give this Southern recipe a try. Your taste buds and family will thank you!
