19 Southern Recipe For Homemade Cornbread Deliciousness Awaits You!
Published on: Apr 25, 2024
Southern-style cornbread is a staple in many households, and for good reason. The flaky, golden crust and moist, crumbly interior make it the perfect accompaniment to any meal. While many people rely on store-bought mixes, there's nothing quite like the satisfaction of making your own homemade cornbread. In this article, we'll share a traditional southern recipe for homemade cornbread that is sure to become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic recipe for Southern cornbread is made in a skillet, resulting in a crispy crust and soft, fluffy interior. It's the perfect accompaniment to any Southern meal, especially when topped with a pat of butter and drizzled with honey.
This traditional Southern cornbread dressing is a must-have at any holiday meal. Made with crumbled cornbread, onions, celery, and spices, it's the perfect savory side dish to complement your main course.
If you're looking for a simple and straightforward recipe for Southern cornbread, this is it. Made with just a few basic ingredients, this cornbread is perfect for those who prefer a less sweet version. Serve it alongside your favorite Southern dishes for a true taste of the South.
For a no-fuss, no-frills version of Southern cornbread, try this simple recipe. It's quick and easy to make, and the result is a delicious and moist cornbread that pairs perfectly with a bowl of hot chili or a hearty stew.
Take your cornbread to the next level with this tasty stuffing recipe. Made with a combination of cornbread and white bread, this stuffing is loaded with savory flavors and will be the star of your holiday table.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you prefer your cornbread on the sweeter side, this recipe is for you. With the addition of a little bit of sugar, this cornbread is the perfect balance of sweet and savory. Serve it as a dessert or alongside a savory dish for a delicious contrast of flavors.
This unique take on cornbread dressing is a Southern twist on the traditional dish. It's made with crumbled cornbread, sausage, and a variety of herbs and spices, resulting in a hearty and flavorful side dish that will have your taste buds singing.
If you've never tried fried cornbread, you're missing out. This Southern delicacy is made by frying small pieces of cornbread in a pan until they're crispy and golden brown. Serve them as an appetizer or alongside your favorite Southern dishes for a unique and delicious treat.
This recipe is a throwback to the old-fashioned cornbread that our grandmothers used to make. Made with a combination of cornmeal and flour, this cornbread is dense and hearty, perfect for soaking up the juices of a delicious Southern meal.
This hot water cornbread is a Southern classic that's perfect for those days when you don't have time to make a full batch of traditional cornbread. Made with just a few simple ingredients, this cornbread is quick, easy, and oh-so-delicious.
This recipe is a Southern comfort food favorite. Tender chicken smothered in a rich and savory gravy is served over a bed of fluffy cornbread for a hearty and satisfying meal that will warm you up from the inside out.
This recipe truly lives up to its name – it's the best Southern cornbread dressing you'll ever taste. Made with a combination of cornbread and white bread, this dressing is loaded with flavor and will be the star of your holiday table.
Another take on hot water cornbread, this recipe uses self-rising flour for a lighter and fluffier version of the classic dish. Serve it alongside your favorite Southern dishes or enjoy it on its own as a tasty snack.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
This recipe is a tried and true favorite that has been passed down through generations. Made with a combination of cornmeal and flour, this cornbread is perfect for soaking up the juices of a delicious Southern meal.
This classic Southern side dish is a must-have at any Southern meal. Tender collard greens are cooked with bacon and spices for a savory and delicious dish that pairs perfectly with a slice of cornbread.
Oxtails are a Southern delicacy that are often smothered in a rich and flavorful gravy. Serve them over a bed of fluffy cornbread for a hearty and satisfying meal that will leave you wanting more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This classic recipe produces flaky and buttery biscuits that are perfect for serving alongside a bowl of soup or a plate of Southern fried chicken.
This Southern-style mac and cheese is the ultimate comfort food. Made with a combination of cheddar and Monterey Jack cheese, this dish is rich, creamy, and oh-so-delicious.
If you're looking for a twist on the classic mac and cheese, try this Southern version. Made with a creamy and flavorful cheese sauce, this mac and cheese is baked in the oven until golden brown and bubbly.
For those days when you're short on time but still craving a taste of the South, this easy cornbread recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have delicious Southern cornbread on the table in no time.
Ingredients:
Cornmeal
The star of the show, cornmeal is the key ingredient in this recipe. Look for stone-ground cornmeal for the best texture and flavor. If you can't find it in your local grocery store, you can easily make your own by grinding dried corn kernels in a food processor or blender.
Flour
While cornmeal is the main ingredient, a small amount of flour helps to give the cornbread a lighter texture. All-purpose flour works well, but you can also use self-rising flour for a fluffier cornbread.
Baking Powder and Baking Soda
These leavening agents are essential for helping the cornbread rise and become light and airy. Make sure they are fresh for the best results.
Salt
A pinch of salt brings out the flavors in the cornbread and balances out the sweetness.
Buttermilk
Buttermilk adds tanginess and moisture to the cornbread. If you don't have buttermilk on hand, you can make your own by combining milk with a tablespoon of lemon juice or vinegar.
Eggs
Eggs help to bind the ingredients together and give the cornbread structure. Make sure to use room temperature eggs for best results.
Honey
A touch of honey adds a subtle sweetness to the cornbread. You can also use sugar or maple syrup as a substitute.
Butter
Butter is used both in the batter and to grease the pan. It adds richness and flavor to the cornbread.
Optional Add-ins
While traditional southern cornbread is made plain, you can add in some extras to make it your own. Some popular additions include corn kernels, diced jalapenos, or shredded cheese.
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan with butter and set aside.
2. In a large mixing bowl, whisk together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
3. In a separate bowl, mix together 1 cup of buttermilk, 2 beaten eggs, 1/4 cup of melted butter, and 2 tablespoons of honey.
4. Slowly pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
5. If desired, fold in any optional add-ins at this stage.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool in the pan for 5 minutes before slicing and serving.
Conclusion:
Making homemade cornbread is a simple and satisfying process, and this traditional southern recipe is a great place to start. With its perfect balance of flavors and textures, this cornbread is sure to become a family favorite. So next time you're craving some comfort food, skip the store-bought mix and try making your own homemade cornbread. You won't regret it.
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