18 Southern Recipe For Garlic Butter You Won't Believe The Taste!
Published on: Apr 25, 2024
Garlic butter is a staple in Southern cooking, adding a rich and savory flavor to any dish. Made with just a few simple ingredients, this versatile spread can elevate your meals and become a go-to for all your cooking needs. In this article, we will dive deeper into the world of Southern garlic butter and discover the key ingredients and techniques to make the perfect batch every time. So put on your apron and get ready to add a touch of Southern charm to your cooking with this delicious garlic butter recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a southern twist to your meal, then this Southern Cornbread recipe is perfect for you. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is cooked in a cast-iron skillet for that crispy and golden crust. Serve it warm with a pat of butter and honey for a delicious and comforting side dish.
This Southern Cornbread Dressing is a staple at any Thanksgiving or Christmas dinner in the South. Made with crumbled cornbread, sautéed vegetables, and chicken broth, this dressing is a perfect balance of savory and sweet. It's a must-try for anyone looking to add a little southern flavor to their holiday meals.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of Classic Flaky Southern Biscuits. These buttery and flaky biscuits are made with just a handful of ingredients and are perfect for slathering with gravy or honey. They're also great for making breakfast sandwiches or serving as a side with your favorite southern dishes.
If you're a fan of pecan pie, then you'll love these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a rich pecan filling, these bars are a crowd-pleaser. They're great for potlucks, parties, or just as a sweet treat for yourself.
Nothing says summer in the South like a delicious Southern Peach Cobbler. Made with fresh peaches, warm spices, and a flaky crust, this cobbler is best served warm with a scoop of vanilla ice cream. It's the perfect dessert for any summer gathering or barbecue.
This Southern Squash Casserole is a staple at any southern potluck or family gathering. Made with sliced yellow squash, cheese, and Ritz crackers, this casserole is creamy, cheesy, and full of flavor. It's a great way to use up an abundance of squash from your garden or local farmer's market.
Shrimp and Grits is a classic southern dish that has become popular all over the country. This Southern Shrimp and Grits recipe features succulent shrimp, creamy grits, and a rich bacon gravy. It's a hearty and flavorful dish that is perfect for breakfast, brunch, or dinner.
This Southern Style Macaroni and Cheese is a comfort food favorite in the South. Made with elbow macaroni, five different cheeses, and a crispy breadcrumb topping, this mac and cheese is creamy, cheesy, and full of flavor. It's perfect for serving as a side dish or as a main course with a side salad.
Southern Baked Candied Yams are a classic holiday dish in the South. Made with sweet yams, brown sugar, and warm spices, these candied yams are perfectly tender and sweet. They're a must-have on any holiday table in the South.
Southern Green Beans are a simple and delicious side dish that pairs well with any southern meal. Made with fresh green beans, bacon, and onions, these green beans are full of flavor and can be cooked on the stovetop or in a slow cooker for a hands-off cooking experience.
Southern Baked Mac and Cheese is a classic comfort food that is always a hit. Made with elbow macaroni, a creamy cheese sauce, and a crispy breadcrumb topping, this mac and cheese is rich and indulgent. It's perfect for serving at gatherings or as a main course with a side salad.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a southern delicacy that is similar to a custard pie. Made with buttermilk, eggs, and butter, this pie has a creamy and tangy filling that is perfectly balanced with a flaky crust. It's a must-try for any pie lover.
Southern Hoecakes are a southern twist on traditional pancakes. Made with cornmeal, flour, and buttermilk, these hoecakes are crispy on the outside and fluffy on the inside. They're perfect for breakfast or brunch and can be topped with syrup, honey, or your favorite fruit.
Southern Pineapple Cake is a moist and flavorful cake that is perfect for any occasion. Made with crushed pineapple, coconut, and a cream cheese frosting, this cake is deliciously sweet and tangy. It's a favorite in the South and is sure to become a favorite in your household too.
Traditional Southern Macaroni and Cheese is a classic dish that is loved by all. Made with elbow macaroni, a creamy cheese sauce, and a crispy breadcrumb topping, this mac and cheese is rich and decadent. It's perfect for serving at gatherings or as a main course with a side salad.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Southern Butter Beans are a comforting and flavorful side dish that is a staple in southern cooking. Made with fresh or frozen butter beans, bacon, and onions, these beans are cooked to perfection and are perfect for serving with any southern meal.
Southern Stewed Tomatoes are a simple and delicious side dish that pairs well with any southern meal. Made with fresh tomatoes, onions, and spices, these stewed tomatoes are full of flavor and can be cooked on the stovetop or in a slow cooker for a hands-off cooking experience.
Southern Cornbread Stuffing is a southern twist on traditional stuffing. Made with crumbled cornbread, sautéed vegetables, and chicken broth, this stuffing is a delicious addition to any holiday meal. It's also a great way to use up leftover cornbread.
Southern Fried Pork Chops are a classic southern dish that is hearty and full of flavor. Made with thick-cut pork chops, seasoned flour, and a cast-iron skillet, these pork chops are crispy on the outside and juicy on the inside. They're perfect for serving with mashed potatoes and gravy.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Old Fashioned Southern Sweet Potato Pie is a southern favorite that is perfect for any occasion. Made with fresh sweet potatoes, warm spices, and a flaky crust, this pie is rich and indulgent. It's a must-try for any pie lover.
The Key Ingredients
When it comes to making the perfect Southern garlic butter, the key is in the ingredients. Of course, the star of the show is garlic, which adds a pungent and aromatic flavor to the butter. But to truly elevate the taste, we also need butter, fresh herbs, and a touch of lemon juice. These ingredients work together to create a creamy, flavorful, and tangy spread that is perfect for any dish.
Garlic
The first step to making garlic butter is to infuse the butter with garlic flavor. This can be done by either roasting whole garlic cloves in the oven or by sautéing minced garlic in a pan until fragrant. Whichever method you choose, make sure to use fresh garlic for the best taste.
Butter
The second key ingredient is, of course, butter. It is important to use unsalted butter as this allows you to control the saltiness of the garlic butter. Soften the butter at room temperature before mixing in the other ingredients to ensure a smooth and creamy texture.
Fresh Herbs
Adding fresh herbs to your garlic butter not only adds a pop of color but also enhances the flavor profile. Some popular herbs used in Southern garlic butter include rosemary, thyme, and parsley. These herbs not only add a hint of freshness but also balance out the richness of the butter.
Lemon Juice
Last but not least, a splash of lemon juice adds a tangy and bright note to the garlic butter. This helps to cut through the richness and adds a zing that pairs well with the other flavors.
The Technique
Now that we have the key ingredients, it's time to put them together to make the perfect Southern garlic butter. The technique is simple and straightforward, but it is important to pay attention to a few key steps to ensure the best results.
Room Temperature Butter
As mentioned earlier, it is crucial to use room temperature butter for a smooth and creamy texture. If you forget to take the butter out of the fridge, you can soften it by microwaving it for a few seconds.
Mixing in the Ingredients
To make sure that the garlic flavor is evenly distributed, mix the garlic, herbs, and lemon juice into the butter using a fork or a whisk. This ensures that every bite is bursting with flavor.
Chilling the Butter
Once all the ingredients are mixed together, transfer the garlic butter onto a sheet of plastic wrap and roll it into a log shape. Chill the log in the refrigerator for at least an hour before using it. This allows the flavors to meld together and also makes it easier to slice and use for cooking.
Conclusion
In conclusion, Southern garlic butter is a simple yet delicious addition to any dish. With just a few key ingredients and some simple techniques, you can make a batch of this flavorful spread in no time. So the next time you want to add a touch of Southern charm to your cooking, don't forget to whip up some homemade garlic butter. Your taste buds will thank you.
