18 Southern Recipe For Fried Turkey Delight In These Amazing Recipes!
Published on: Apr 25, 2024
Southern cuisine is known for its rich flavors and indulgent dishes, and one dish that stands out among the rest is fried turkey. This southern recipe has gained popularity in recent years, and for good reason. The result is a juicy, flavorful turkey with a crispy exterior that is sure to impress your guests. In this article, we will dive into the details of this mouth-watering southern delicacy, including the key ingredients and steps to achieving the perfect fried turkey. So get ready to take your Thanksgiving or holiday dinner to the next level with this delicious southern recipe.
If you're looking to add a little Southern flair to your Beer Can Chicken, why not pair it with some classic Southern black-eyed peas? This hearty and flavorful side dish is the perfect complement to the smoky and juicy chicken. Simply simmer black-eyed peas with some onion, garlic, and smoked ham hock for a delicious and soulful side dish.
2of 20
Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a truly Southern-inspired meal, serve your Beer Can Chicken with some smothered turkey necks. These tender and flavorful turkey necks are cooked low and slow with a rich and savory gravy, making them the perfect accompaniment to your juicy chicken. Serve over rice for a hearty and satisfying meal.
No Southern meal is complete without a heaping helping of greens. Whether you choose collard greens, turnip greens, or mustard greens, this classic side dish is the perfect complement to your Beer Can Chicken. Slowly simmered with bacon or ham hock, these greens are full of flavor and make a great addition to any BBQ spread.
4of 20
Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Take your Beer Can Chicken to the next level with these delicious and unique sweet potato and corn muffins. These moist and flavorful muffins are packed with sweet potato and corn kernels, making them the perfect pairing for your chicken. Serve them warm with a pat of butter for a truly indulgent treat.
For a true taste of the South, pair your Beer Can Chicken with some rich and savory giblet gravy. Made with the giblets (heart, liver, and gizzard) from the chicken, this gravy is full of deep and delicious flavor. Serve it over your chicken and sides for a truly indulgent meal.
6of 20
Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
If you're looking for a healthier side dish to go with your Beer Can Chicken, look no further than these Southern green beans with smoked turkey. These tender and flavorful green beans are cooked with smoked turkey for a protein-packed side that is full of flavor. Serve them alongside your chicken for a well-rounded and delicious meal.
For a lighter take on your traditional BBQ spread, serve your Beer Can Chicken with a refreshing and flavorful Southern turkey salad. Made with tender chunks of chicken, celery, onion, and a creamy dressing, this salad is the perfect accompaniment to your smoky and juicy chicken. Serve it on a bed of fresh greens for a healthy and delicious meal.
8of 20
Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little heat with your Southern cooking, these spicy and smoky black-eyed peas are the perfect side dish for your Beer Can Chicken. Made with bacon, onion, and a dash of hot sauce, these peas are full of flavor and have just the right amount of kick. Serve them alongside your chicken for a meal that is sure to please.
Collard greens are a staple in Southern cooking, and for good reason. These hearty and flavorful greens are the perfect complement to your savory Beer Can Chicken. Slowly simmered with bacon or ham hock, these greens are full of flavor and make a great addition to any BBQ spread. Serve them with some cornbread for a classic Southern meal.
If you're short on time but still want to enjoy a delicious Southern side dish with your Beer Can Chicken, try making these slow cooker collard greens. With just a few minutes of prep, your greens will cook low and slow in the crockpot, leaving you with tender and flavorful greens that are the perfect pairing for your chicken.
11of 20
Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you have a pressure cooker, you can have delicious Southern-style collard greens on the table in no time. Simply cook the greens under pressure for just a few minutes, and they will come out tender and full of flavor. Serve them alongside your Beer Can Chicken for a quick and easy meal that still has all the traditional Southern flavors.
12of 20
Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
For a truly unique and flavorful Beer Can Chicken, try brining your chicken in a mixture of sweet tea and citrus. This brine adds a subtle sweetness and tanginess to the chicken that pairs perfectly with the smoky flavors from the grill. Serve it with some homemade sweet tea for a refreshing and delicious meal.
13of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food like a warm and buttery piece of cornbread. This Southern skillet cornbread is the perfect side dish for your Beer Can Chicken. Made in a cast iron skillet, this cornbread has a crispy and golden crust and a soft and fluffy interior. Serve it alongside your chicken for a classic Southern meal.
For a truly indulgent and flavorful side dish to go with your Beer Can Chicken, try this Southern cornbread dressing. Made with crumbled cornbread, celery, onion, and plenty of herbs and seasonings, this dressing is the perfect accompaniment to your chicken. Serve it warm with some giblet gravy for a truly delicious meal.
15of 20
Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
Collard greens are a staple in Southern cooking, and for good reason. These hearty and flavorful greens are the perfect complement to your savory Beer Can Chicken. Slowly simmered with bacon or ham hock, these greens are full of flavor and make a great addition to any BBQ spread. Serve them with some cornbread for a classic Southern meal.
If you're looking to step up your gravy game, try making this Southern-style sausage gravy to pair with your Beer Can Chicken. Made with crumbled breakfast sausage and a creamy milk and flour mixture, this gravy is full of flavor and has just the right amount of spice. Serve it over your chicken for a meal that will have everyone coming back for seconds.
For a simple and classic side dish to serve with your Beer Can Chicken, look no further than these Southern green beans. Cooked with bacon and onion, these green beans are full of flavor and make a great addition to any BBQ spread. Serve them with some cornbread for a classic Southern meal.
For a flavorful and unique twist on traditional cornbread stuffing, try this Southern-style version. Made with crumbled cornbread, onion, celery, and plenty of herbs and seasonings, this stuffing is the perfect accompaniment to your Beer Can Chicken. Serve it warm with some giblet gravy for a truly indulgent meal.
19of 20
Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker, or the flavorful liquid that is left after cooking greens, is a Southern delicacy that is not to be missed. For a truly authentic Southern meal, serve your Beer Can Chicken with some greens and plenty of potlikker to soak up with some cornbread. This simple and humble dish is full of flavor and is sure to become a new favorite.
20of 20
GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or your guests have dietary restrictions, don't worry - you can still enjoy a delicious Southern-style cornbread stuffing with your Beer Can Chicken. This gluten-free version is made with crumbled cornbread, onion, celery, and plenty of herbs and seasonings, making it the perfect accompaniment to your chicken. Serve it warm with some giblet gravy for a truly indulgent meal.
The Key Ingredients
When it comes to fried turkey, the main ingredient is, of course, the turkey itself. However, to achieve the perfect southern fried turkey, you will need more than just the bird. The first step is to brine the turkey, which involves soaking it in a mixture of water, salt, sugar, and various herbs and spices. This helps to infuse the turkey with flavor and keep it juicy during the frying process. Next, you will need a large pot or fryer to hold and cook the turkey. Make sure to use a high smoke point oil, such as peanut oil, for frying. And finally, don't forget the seasonings! A delicious rub or marinade can take your fried turkey to the next level.
Step-by-Step Instructions
Now that you have all the necessary ingredients, it's time to get cooking! Here is a step-by-step guide to frying a turkey the southern way:
Step 1: Prepare the Turkey
After brining the turkey, make sure to rinse it thoroughly and pat it dry. You can also inject the turkey with additional flavorings, such as butter or marinade, for an extra burst of flavor.
Step 2: Heat the Oil
While the turkey is drying, heat your oil to 375 degrees Fahrenheit in a large pot or fryer. It's essential to use a thermometer to ensure the oil is at the correct temperature, as this will affect the cooking time and the final result.
Step 3: Fry the Turkey
Carefully lower the turkey into the hot oil, making sure it is fully submerged. The general rule of thumb is to fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Make sure to monitor the temperature of the oil and adjust the heat as needed to maintain a consistent temperature.
Step 4: Let it Rest
Once the turkey is cooked, carefully remove it from the oil and let it rest for about 20 minutes before carving. This allows the juices to redistribute and results in a juicier and more flavorful turkey.
Final Thoughts
Fried turkey may seem like a daunting dish to tackle, but with the right ingredients and steps, it can be a show-stopping addition to your holiday meal. So why not add a touch of southern flair to your dinner table this year and give this mouth-watering recipe a try? Your taste buds will thank you.
