18 Southern Recipe For Fried Grits Elevate Your Taste Buds!

Published on: Apr 25, 2024

Southern cuisine is known for its rich and flavorful dishes, and one classic staple that has stood the test of time is fried grits. This beloved dish has been a favorite in the South for generations, and for good reason. Fried grits are a tasty and versatile dish that can be served as a side or as a main course, and their crispy texture and savory flavor make them a crowd-pleaser. If you're looking for a delicious and easy recipe to add to your repertoire, look no further than this southern recipe for fried grits.

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Get a taste of the South with this delicious grits casserole. It's made with a combination of creamy grits, cheese, and a touch of spice for a flavorful twist on a classic dish. Serve it alongside your beer can chicken for a truly southern feast.
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If you're a fan of cheesy dishes, then you'll love this recipe for southern cheese grits. The grits are cooked in a mixture of milk and broth, then topped with a generous amount of cheddar cheese. Serve it as a side dish or add some protein to make it a complete meal.
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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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For a more traditional take on grits, try this old-fashioned creamy grits recipe. The grits are cooked in chicken broth and butter for a rich and creamy texture, then topped with a sprinkle of salt and pepper for the perfect seasoning. It's a simple and comforting side dish that pairs well with beer can chicken.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Combine two southern favorites with this delicious recipe for shrimp and grits. The creamy grits are topped with sautéed shrimp, bacon, and a flavorful sauce made with chicken broth and spices. It's a hearty and satisfying meal that will impress your guests.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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For a more authentic take on shrimp and grits, try this recipe that uses stone-ground grits for a more authentic texture. The grits are cooked in a mixture of milk and chicken broth for added flavor, then topped with a delicious combination of shrimp, bacon, and spices.
Main Ingredients: Grits, Water, Salt, Butter
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If you're looking for a simple and classic grits recipe, then this one is for you. Made with just three ingredients – grits, water, and salt – this dish is easy to make and pairs well with any meal. Serve it alongside your beer can chicken for a hearty and comforting dinner.
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Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
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Take your grits to the next level with this recipe for cheesy grits. The grits are cooked in a mixture of milk and chicken broth, then topped with a generous amount of cheddar cheese for a creamy and flavorful dish. It's the perfect side dish to complement your beer can chicken.
Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter
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If you're a fan of cheesy dishes, then you'll love this recipe for cheesy southern grits. The grits are cooked in a mixture of milk and chicken broth, then topped with a delicious combination of cheddar and pepper jack cheese for a spicy kick. Serve it alongside your beer can chicken for a southern-inspired feast.
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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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Get the best of both worlds with this recipe for cheesy shrimp and grits. The creamy grits are topped with a flavorful combination of shrimp, bacon, and a generous amount of cheddar cheese. It's a hearty and indulgent meal that pairs perfectly with your beer can chicken.
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Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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For a taste of the low country, try this recipe for low country shrimp and grits. The grits are cooked in a mixture of milk and chicken broth, then topped with a delicious combination of shrimp, sausage, and spices. It's a hearty and flavorful meal that will be a hit with your family and friends.
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Shrimp and Grits

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If you're looking for a quick and easy shrimp and grits recipe, then this one is for you. The grits are cooked in chicken broth for added flavor, then topped with a simple but delicious combination of shrimp, bacon, and spices. It's a great meal to whip up on a busy weeknight.
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Indulge in the creamy and cheesy goodness of this recipe for southern creamy cheese grits. The grits are cooked in a mixture of milk and chicken broth, then topped with a generous amount of cheddar and parmesan cheese for a rich and flavorful dish. Serve it alongside your beer can chicken for a decadent meal.
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Cajun Shrimp With Cheddar Cheese Grits

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Spice things up with this recipe for cajun shrimp with cheddar cheese grits. The grits are cooked in a mixture of milk and chicken broth, then topped with a delicious combination of cajun-spiced shrimp and cheddar cheese. It's a flavorful and satisfying meal that will leave you wanting more.
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Baked Cheesy Grits

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For a unique twist on grits, try this recipe for baked cheesy grits. The grits are cooked in a mixture of chicken broth and butter, then topped with a layer of cheddar cheese and baked until golden and bubbly. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Southern Shrimp & Cheese Grits

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Combine two southern favorites with this recipe for southern shrimp and cheese grits. The creamy grits are topped with sautéed shrimp, bacon, and a generous amount of cheddar cheese for a rich and flavorful dish. It's the perfect meal to impress your guests.
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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This recipe for easy cheesy shrimp and grits is perfect for a busy weeknight. The grits are cooked in a mixture of milk and chicken broth, then topped with a simple but delicious combination of shrimp, bacon, and cheddar cheese. It's a quick and easy meal that will satisfy your cravings.
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Slow Cooker Cheesy Southern Grits

Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
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For a hands-off approach to cooking grits, try this recipe for slow cooker cheesy southern grits. The grits are cooked low and slow with chicken broth and cheese for a creamy and flavorful dish. Serve it alongside your beer can chicken for a hassle-free dinner.
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Classic Southern Shrimp & Grits

Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
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You can't go wrong with this classic recipe for southern shrimp and grits. The grits are cooked in a mixture of milk and chicken broth, then topped with a flavorful combination of shrimp, bacon, and spices. It's a tried and true dish that will become a family favorite.
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Quick and Easy Southern Grits

Main Ingredients: Water, Salt, Grits, Butter, Pepper
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If you're short on time but still want to enjoy a delicious meal, try this recipe for quick and easy southern grits. The grits are cooked in chicken broth for added flavor, then topped with a simple but flavorful combination of shrimp, bacon, and spices. It's a quick and satisfying meal that pairs well with beer can chicken.
20 of 20

Southern Vegan Grits

Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
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For our vegan friends, we have a delicious recipe for southern vegan grits. The grits are cooked in a mixture of coconut milk and vegetable broth, then topped with a flavorful combination of sautéed mushrooms, spinach, and spices. It's a healthy and flavorful dish that can be enjoyed by everyone.

The Perfect Base for a Variety of Flavors

When it comes to southern cooking, one thing is for sure: flavor is key. And fried grits are no exception. The beauty of this dish lies in its simplicity. The main ingredient is grits, a coarsely ground cornmeal that is a staple in southern cuisine. Grits have a mild flavor and a creamy texture, making them the perfect canvas for a variety of flavors. This southern recipe for fried grits takes advantage of that versatility by adding in bacon and cheese, but you can get creative and add in your own favorite ingredients. Whether it's shrimp, sausage, or vegetables, the options are endless.

The Secret to Crispy and Delicious Fried Grits

The key to making the perfect fried grits lies in the preparation. First, you'll want to cook the grits according to package instructions until they are thick and creamy. Next, pour the cooked grits into a greased baking dish and allow them to cool and set in the refrigerator for at least an hour. This step is crucial in creating the perfect texture for frying. Once the grits are set, cut them into squares or use a cookie cutter to create fun shapes. Then, dip each square into a mixture of flour, egg, and breadcrumbs before frying them in a pan until they are golden brown and crispy. The result is a delicious and addictive dish that will have your taste buds dancing.

Serve it Up Any Way You Like

Fried grits are a versatile dish that can be served in a variety of ways. They make a great side dish for breakfast, lunch, or dinner, and are even perfect as a snack. You can serve them plain or top them with your favorite sauces, such as honey mustard or creamy ranch. And if you're feeling extra indulgent, you can top them with more cheese and bacon for the ultimate southern treat. No matter how you serve them, one thing is for sure: this southern recipe for fried grits is sure to be a hit.

A Southern Classic with a Delicious Twist

Fried grits may be a classic southern dish, but this recipe takes it to the next level with its crispy and flavorful twist. The combination of creamy grits, savory bacon, and gooey cheese creates a mouth-watering dish that will have you going back for seconds. So why not add this easy and delicious recipe to your repertoire and bring a taste of the South to your table? Your taste buds will thank you. Convert to HTML code:

Southern cuisine is known for its rich and flavorful dishes, and one classic staple that has stood the test of time is fried grits. This beloved dish has been a favorite in the South for generations, and for good reason. Fried grits are a tasty and versatile dish that can be served as a side or as a main course, and their crispy texture and savory flavor make them a crowd-pleaser. If you're looking for a delicious and easy recipe to add to your repertoire, look no further than this southern recipe for fried grits.

The Perfect Base for a Variety of Flavors

When it comes to southern cooking, one thing is for sure: flavor is key. And fried grits are no exception. The beauty of this dish lies in its simplicity. The main ingredient is grits, a coarsely ground cornmeal that is a staple in southern cuisine. Grits have a mild flavor and a creamy texture, making them the perfect canvas for a variety of flavors. This southern recipe for fried grits takes advantage of that versatility by adding in bacon and cheese, but you can get creative and add in your own favorite ingredients. Whether it's shrimp, sausage, or vegetables, the options are endless.

The Secret to Crispy and Delicious Fried Grits

The key to making the perfect fried grits lies in the preparation. First, you'll want to cook the grits according to package instructions until they are thick and creamy. Next, pour the cooked grits into a greased baking dish and allow them to cool and set in the refrigerator for at least an hour. This step is crucial in creating the perfect texture for frying. Once the grits are set, cut them into squares or use a cookie cutter to create fun shapes. Then, dip each square into a mixture of flour, egg, and breadcrumbs before frying them in a pan until they are golden brown and crispy. The result is a delicious and addictive dish that will have your taste buds dancing.

Serve it Up Any Way You Like

Fried grits are a versatile dish that can be served in a variety of ways. They make a great side dish for breakfast, lunch, or dinner, and are even perfect as a snack. You can serve them plain or top them with your favorite sauces, such as honey mustard or creamy ranch. And if you're feeling extra indulgent, you can top them with more cheese and bacon for the ultimate southern treat. No matter how you serve them, one thing is for sure: this southern recipe for fried grits is sure to be a hit.

A Southern Classic with a Delicious Twist

Fried grits may be a classic southern dish, but this recipe takes it to the next level with its crispy and flavorful twist. The combination of creamy grits, savory bacon, and gooey cheese creates a mouth-watering dish that will have you going back for seconds. So why not add this easy and delicious recipe to your repertoire and bring a taste of the South to your table? Your taste buds will thank you.

18 southern recipe for fried grits Elevate your taste buds!

Southern Grits Casserole

yield: 16 total time: 60 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 cups water
  • 2 cups grits uncooked
  • 1/2 cup butter divided
  • 3 cups shredded cheddar cheese divided
  • 1 pound ground pork sausage
  • 12 eggs
  • 1/2 cup milk
  • salt
  • pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 215 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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