17 Southern Recipe For Cube Steak And Gravy Unlock Flavor Sensations!
Published on: Apr 25, 2024
Southern cuisine is known for its rich, hearty, and comforting dishes that showcase the flavors and traditions of the region. One dish that embodies this perfectly is the famous southern recipe for cube steak and gravy. This classic dish is a staple in many southern households, and for good reason. The combination of tenderized cube steak smothered in a rich and flavorful gravy is a match made in heaven. In this article, we'll take a closer look at this beloved southern recipe and how to make it in the comfort of your own home.
If you're looking for a hearty and flavorful meal, then this Southern-style hamburger steak with onion and mushroom gravy is the perfect choice. The tender and juicy hamburger steaks are smothered in a rich and savory gravy made with onions and mushrooms. Serve it with mashed potatoes and green beans for a traditional Southern meal that will satisfy any appetite.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
This southern-style variation of the classic hamburger steak is a must-try for any meat lover. The addition of Worcestershire sauce and hot sauce to the hamburger mixture gives it a spicy kick, while the creamy and flavorful onion mushroom gravy takes it to the next level. This dish is simple to make and perfect for a weeknight dinner or a special occasion.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
Shrimp and grits is a classic Southern dish that is comforting and satisfying. This recipe takes it up a notch with a spicy and flavorful red pepper gravy that pairs perfectly with the succulent shrimp and creamy grits. This dish is easy to make and will be a hit at any dinner party or brunch gathering.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
Chicken fried steak is a Southern classic that has been passed down from generation to generation. This recipe features tender and flavorful cube steak that is dredged in a crispy and delicious coating before being fried to perfection. And let's not forget about the creamy and flavorful gravy that is smothered over the top. Serve it with mashed potatoes and green beans for a satisfying and hearty meal.
Looking for a healthier version of the classic Southern chicken fried steak? Look no further. This recipe uses boneless chicken breast instead of steak and is baked instead of fried. But don't worry, it's still just as crispy and satisfying as the original. Serve it with a savory and creamy white gravy for the ultimate Southern comfort food.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
If you're a fan of chicken fried steak, then you'll love this chicken fried chicken recipe. It combines juicy and tender chicken breast with a crispy and flavorful coating, and is topped off with a delicious pan gravy. This dish is easy to make and is a crowd-pleaser at any family gathering or potluck.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Brunch just got a whole lot more southern with this twist on the classic eggs benedict. Instead of using Canadian bacon, this recipe uses pan-fried and crispy bacon for a flavorful and satisfying meal. And let's not forget about the creamy and flavorful hollandaise sauce that is the perfect accompaniment to the poached eggs and English muffins. This dish is sure to impress your brunch guests.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
If you're in the mood for some classic and comforting Southern food, then this country fried chicken with creamy gravy is the perfect choice. This recipe features tender and juicy chicken that is dredged in a flavorful coating and fried to perfection. The creamy and savory gravy is the perfect topping for this satisfying and delicious dish.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
If you love the flavor of KFC, then you'll love this homemade version of their famous fried chicken and gravy. This recipe uses a secret blend of herbs and spices to create a crispy and flavorful coating for the chicken. And the creamy and savory gravy is the perfect accompaniment. Serve it with some mashed potatoes and corn on the cob for a complete and satisfying meal.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
If you're a fan of the Canadian dish poutine, then you'll love this Southern twist on the classic. This recipe combines crispy and flavorful fried chicken with cheesy and savory gravy and french fries. It's the ultimate comfort food that will satisfy any cravings. And it's perfect for a game day snack or a weeknight dinner.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you're looking for a spicy and savory twist on the classic chicken fried chicken, then this recipe is for you. The chicken is dredged in a spicy and flavorful coating and fried until crispy. Then, it's topped with a creamy and peppery milk gravy that adds the perfect kick to the dish. Serve it with some cornbread and collard greens for a traditional Southern meal.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
Sweet potato biscuits are a southern classic that are easy to make and delicious to eat. This recipe features sweet potato puree in the biscuits for a subtle and sweet flavor. And the savory and creamy gravy is the perfect accompaniment. Serve it as a side dish or as a breakfast option for a sweet and savory combination that will have everyone coming back for more.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you're a fan of spicy food, then you'll love these green chile and cheddar biscuits. They are flaky and cheesy with a hint of spice from the green chiles. And the country gravy is the perfect accompaniment. Serve them as a side dish or as a breakfast option for a unique and flavorful twist on the classic biscuits and gravy.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
This dish is the ultimate comfort food for any Southern breakfast lover. The flaky and delicious buttermilk biscuits are topped with fried eggs and smothered in a creamy and savory country gravy. It's the perfect way to start your day and will keep you satisfied until lunchtime.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
This recipe is a creative and delicious way to use up any leftover fried chicken. The chicken is sliced and placed on top of a homemade pizza crust with marinara sauce and mozzarella cheese. Then, it's baked in a cast iron skillet for a crispy and flavorful pizza that will impress everyone at your next game night or movie marathon.
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Slow Cooker Mississippi Ribs
Main Ingredients: Pork Spare Ribs, Au Jus Gravy Mix, Ranch Dressing Mix
If you're a fan of fall-off-the-bone ribs, then you'll love this recipe. The ribs are slow-cooked in a spicy and savory Mississippi-style sauce that is easy to make. The result is tender and flavorful ribs that will make your mouth water. Serve them with some cornbread and coleslaw for the ultimate Southern meal.
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Mushroom & Onion Cornbread
Main Ingredients: Olive Oil, Butter, Sliced Mushrooms, Onion, Salt
This recipe is a unique and flavorful twist on classic cornbread. The addition of mushrooms and onions gives it a rich and savory flavor that is perfect for pairing with barbecue dishes or soups. It's easy to make and will impress your friends and family at any gatherings or potlucks.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
If you're looking for a traditional and authentic German recipe, then this Jägerschnitzel is a must-try. The thin and crispy pork cutlets are coated in breadcrumbs and pan-fried to perfection. They are then topped with a rich and savory mushroom gravy that is full of flavor. Serve it with some spaetzle and red cabbage for a traditional German meal.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This recipe is perfect for those busy days when you don't have time to spend in the kitchen. The cubed steak is slow-cooked in a flavorful and savory gravy until it is tender and delicious. Serve it with some mashed potatoes and green beans for a satisfying and easy meal that the whole family will love.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
Drop biscuits are a quick and easy alternative to traditional biscuits. They are soft and fluffy and are perfect for soaking up the savory and creamy sausage gravy. This dish is perfect for a lazy Sunday morning or a weekend brunch with friends and family.
What is Cube Steak and Gravy?
Understanding the Basics
Cube steak, also known as minute steak or Swiss steak, is a thinly sliced cut of beef that has been tenderized by pounding it with a meat mallet. This process creates small indentations on the surface of the meat, giving it a unique texture and allowing it to absorb flavors more easily. The gravy, on the other hand, is often made with the pan drippings from cooking the cube steak, along with some added ingredients to enhance the flavor. It is typically thick and creamy, and acts as the perfect accompaniment to the tenderized steak.
The Perfect Seasoning
Southern cooking is all about bold flavors, and this recipe is no exception. The key to a delicious cube steak and gravy is the seasoning. Featured keywords like garlic powder, paprika, and black pepper are a must in this dish. These spices add depth of flavor and enhance the natural taste of the beef. Don't be afraid to get creative and add your own twist to the seasoning mix. Some southern cooks even swear by a dash of hot sauce for an extra kick.
Thickening the Gravy
A good gravy should have the perfect consistency, not too runny but not too thick either. Achieving this can be a bit tricky, but the secret is in the main keyword, cornstarch. Mixing cornstarch with cold water and adding it to the gravy towards the end of cooking will help thicken it up without altering the flavor. Related main keywords like flour or arrowroot powder can also be used as alternatives for thickening the gravy.
Serving Suggestions
There are many ways to enjoy this southern delicacy. Some popular options include serving it over mashed potatoes, rice, or even with a side of greens. For a more indulgent meal, try making a sandwich with the cube steak and gravy as a filling. The possibilities are endless, and it all comes down to personal preference.
In Conclusion
Cube steak and gravy is a timeless southern recipe that has stood the test of time. It's a dish that brings families together and evokes feelings of comfort and nostalgia. With the right ingredients and techniques, you too can recreate this classic dish in your own kitchen. So the next time you're looking for a hearty and delicious meal, give this southern staple a try and taste the flavors of the south.
Southern Hamburger Steaks With Onion & Mushroom Gravy
