15 Southern Recipe For Collard Greens Discover Culinary Perfection!
Published on: Mar 5, 2024
Collard greens are a staple in Southern cuisine, known for their bold and hearty flavors. This leafy green vegetable has been enjoyed for centuries, with traditional recipes passed down from generation to generation. While there are countless variations of collard greens, there is one tried and true Southern recipe that never fails to satisfy. Here's how to make the perfect batch of collard greens that will have your taste buds singing and your guests coming back for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most popular and beloved dishes in Southern cuisine is cornbread. This simple yet delicious bread is a staple in many households, and can be enjoyed as a side dish or on its own. For this Beer Can Chicken recipe, we're putting a Southern twist on it by making Southern Skillet Cornbread. This version is cooked in a cast iron skillet, giving it a crispy crust and a soft and fluffy interior. It's the perfect accompaniment to your Beer Can Chicken, and will have your taste buds singing with delight.
If you want to take your Beer Can Chicken to the next level, try pairing it with Southern Smothered Chicken. This dish is a Southern comfort food classic, featuring tender and juicy chicken smothered in a rich and flavorful gravy. The combination of the smoky and crispy chicken with the creamy and savory gravy is a match made in heaven. This recipe is sure to be a hit with your family and friends, and will become a staple in your household.
Another popular dish in Southern cuisine is cornbread dressing, also known as stuffing. This hearty side dish is perfect for Thanksgiving or any other holiday meal, but it also pairs well with our Beer Can Chicken. This recipe combines the flavors of cornbread, sausage, and herbs to create a delicious and satisfying dish that will have your taste buds dancing. Serve it alongside your Beer Can Chicken for a complete and tasty meal.
If you're looking for a healthy and flavorful side dish to serve with your Beer Can Chicken, try Southern Collard Greens. These leafy greens are a staple in Southern cuisine and are often cooked with smoked meats for added flavor. In this recipe, we're using bacon to add a smoky and savory element to the greens. The result is a delicious and nutritious side dish that will complement your Beer Can Chicken perfectly.
If you're feeling adventurous in the kitchen, try making Southern Smothered Oxtails to go with your Beer Can Chicken. Oxtails are a popular and flavorful cut of meat that is often slow-cooked to achieve a fall-off-the-bone tenderness. In this recipe, we're smothering the oxtails in a rich and hearty gravy, which pairs perfectly with the smoky and crispy Beer Can Chicken. This dish takes a bit of time to prepare, but the end result is well worth it.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. These Classic Southern Biscuits are the perfect accompaniment to your Beer Can Chicken, and they are easy to make. The secret to achieving the perfect flakiness is to use cold butter and handle the dough gently. These biscuits are a crowd-pleaser and will have everyone asking for seconds.
Mac and cheese is a comfort food favorite, and for good reason. This cheesy and creamy dish is the ultimate comfort food, and it pairs perfectly with our Beer Can Chicken. This Southern Baked Macaroni and Cheese recipe takes things up a notch by adding crispy bacon and a crunchy breadcrumb topping. The combination of flavors and textures is simply divine.
If you can't get enough of mac and cheese, try this Southern Baked Mac and Cheese recipe in addition to the previous one. This version is a bit more traditional, with a creamy and cheesy sauce and no added toppings. The key to achieving the perfect mac and cheese is to use a combination of different cheeses, such as cheddar, mozzarella, and parmesan. This dish is sure to be a hit with your family and friends.
No Southern meal is complete without a sweet treat, and these Southern Pecan Pie Bars are the perfect ending to your Beer Can Chicken feast. These bars have a buttery shortbread crust and a gooey and caramel-like pecan filling. They are easy to make and can be prepared in advance, making them the perfect dessert for any occasion.
Peach cobbler is a classic Southern dessert, and it's the perfect way to use up any leftover peaches from your Beer Can Chicken recipe. This Southern Peach Cobbler recipe is simple and delicious, with a buttery and flaky crust and a sweet and juicy peach filling. Serve it warm with a scoop of vanilla ice cream for the ultimate sweet treat.
Collard greens are a nutritious and flavorful side dish that is popular in Southern cuisine. This Classic Southern Collard Greens recipe is simple and easy to make, and it pairs perfectly with our Beer Can Chicken. The greens are cooked with bacon and seasoned with garlic, onion, and red pepper flakes for a little kick. Serve them alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Pimento cheese is a Southern staple, and it's the perfect addition to your Beer Can Chicken meal. This creamy and tangy spread is made with cheddar cheese, pimentos, and mayonnaise, and it can be used as a dip or spread on sandwiches. It adds a nice contrast to the smoky and crispy Beer Can Chicken and is sure to be a hit with your family and friends.
Cabbage is a versatile and nutritious vegetable that is often overlooked. But in Southern cuisine, it's a staple and is often cooked with bacon for added flavor. This Southern Cabbage recipe is simple and delicious, with tender and flavorful cabbage cooked with bacon, onion, and garlic. It's the perfect side dish for your Beer Can Chicken, and it's a great way to add some veggies to your meal.
Sausage gravy is a classic Southern breakfast dish, but it's also a delicious addition to your Beer Can Chicken meal. This Southern Sausage Gravy recipe is creamy, savory, and packed with flavor. It's the perfect accompaniment to biscuits, but it also pairs well with the smoky and crispy Beer Can Chicken. This gravy is also great for dipping your chicken in for an extra burst of flavor.
If you want a more traditional cornbread to go with your Beer Can Chicken, try this Southern Cornbread recipe. This version is made with buttermilk, which gives it a tangy and slightly sweet flavor. It's also cooked in a cast iron skillet, giving it a crispy crust and a soft and fluffy interior. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
Hush puppies are a popular Southern side dish, and they are the perfect accompaniment to your Beer Can Chicken. These crispy and savory bites are made with cornmeal, flour, and seasonings, and they are fried to perfection. They are easy to make and can be served as a snack or as a side dish. Serve them hot with your Beer Can Chicken for a tasty and satisfying meal.
If you're looking for a simple and delicious side dish to serve with your Beer Can Chicken, try Southern Fried Corn. This recipe is easy to make and it's bursting with flavor. The corn is cooked with bacon, onion, and garlic, and seasoned with herbs and spices for a tasty and satisfying dish. It's the perfect way to use up any leftover corn from your Beer Can Chicken recipe.
Squash casserole is a classic Southern comfort food dish, and it's the perfect accompaniment to your Beer Can Chicken. This recipe is made with yellow squash, onions, cheese, and a buttery cracker topping. It's a simple yet delicious dish that is sure to be a hit with your family and friends. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
If you're in the mood for a seafood dish to go with your Beer Can Chicken, try Southern Shrimp and Grits. This classic Southern dish features creamy and cheesy grits topped with sautéed shrimp and a flavorful sauce. It's easy to make and can be served as a main dish or as a side dish. The combination of flavors and textures is sure to please your taste buds.
This Southern Style Macaroni and Cheese recipe is a bit different from the previous ones, as it uses a combination of different cheeses and a creamy and rich sauce. It's also topped with a buttery and crunchy breadcrumb topping for added texture. This mac and cheese is the ultimate comfort food and it's the perfect accompaniment to your Beer Can Chicken. Your family and friends will be asking for the recipe after just one bite.
Ingredients
What you'll need:
1 pound of collard greens
Choose fresh collard greens with vibrant green leaves and no signs of wilting or yellowing.
1 smoked ham hock or 4 slices of bacon
The smoky flavor from the ham hock or bacon is essential to achieving that classic Southern taste.
1 onion, chopped
Onion adds a savory sweetness to the dish.
2 cloves of garlic, minced
The garlic adds a delicious depth of flavor.
2 cups of chicken broth
This provides the base for the cooking liquid and adds extra flavor.
1 tablespoon of apple cider vinegar
This will add a tangy kick to balance out the richness of the dish.
Salt and pepper to taste
Seasoning is key to bringing out the flavors of the collard greens.
Instructions
Step 1: Prepare the collard greens
Wash the collard greens thoroughly and remove any tough stems. Tear or chop the leaves into bite-sized pieces.
Step 2: Cook the ham hock or bacon
In a large pot or Dutch oven, cook the ham hock or bacon until it is browned and crispy. Remove from the pot and set aside, leaving the drippings in the pot.
Step 3: Sauté the onions and garlic
In the same pot, sauté the onions and garlic in the drippings until they are soft and translucent.
Step 4: Add the collard greens
Add the collard greens to the pot and stir until they are coated in the drippings. Cook for a few minutes until they start to wilt.
Step 5: Pour in the chicken broth
Pour in the chicken broth and add the cooked ham hock or bacon back to the pot. Bring to a boil, then reduce the heat to a simmer.
Step 6: Simmer and season
Cover and let the collard greens simmer for about an hour, or until they are tender. Season with salt, pepper, and apple cider vinegar to taste.
Step 7: Serve and enjoy
Remove the ham hock or bacon and chop it into small pieces. Serve the collard greens hot, topped with the chopped meat. Enjoy as a side dish or over rice for a hearty meal.
Final Thoughts
This traditional Southern recipe for collard greens is simple, yet full of flavor. The slow simmering process allows the collard greens to absorb all the delicious flavors of the cooking liquid, resulting in a dish that is both tender and packed with taste. So the next time you're craving a taste of the South, give this recipe a try and see for yourself why collard greens are a beloved staple in Southern cuisine.
