16 Southern Recipe For Chili Beans You Must Try Them!
Published on: Apr 25, 2024
Chili beans are a staple in Southern cuisine and are loved for their rich, hearty flavor. This simple yet delicious dish is perfect for any occasion, from a cozy family dinner to a summer barbecue. Whether you're a seasoned pro or a beginner in the kitchen, this southern recipe for chili beans is sure to become a favorite in your household. So, grab your apron and get ready to whip up a batch of mouth-watering chili beans!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any Southern household and is the perfect side dish for any meal. Made with cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. For an added twist, try making it in a cast iron skillet for a crispy crust.
This Southern classic is a must-try for any chicken lover. Smothered in a rich and creamy gravy, this dish is full of flavor and sure to be a hit at any dinner table. Serve it over rice or with a side of biscuits for a hearty and satisfying meal.
Collard greens are a staple in Southern cuisine and are often served as a side dish to complement any meal. Slow-cooked with bacon or ham hocks, these greens are tender and full of flavor. Top them off with a splash of vinegar for an added kick.
Cornbread dressing is a must-have on any Southern holiday table. Made with crumbled cornbread, celery, onions, and herbs, this dish is the perfect blend of savory and sweet. It pairs well with turkey, ham, or any other main dish.
Oxtails may not be a common dish, but in the South, they are a delicacy. Slow-cooked in a rich and flavorful gravy, these meaty and tender oxtails are a true indulgence. Serve them over rice or with a side of mashed potatoes for a comforting and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. Made with just a few simple ingredients, these biscuits are easy to make and are the perfect accompaniment to any meal. Slather them with butter or jam for a delicious treat.
Macaroni and cheese is a classic comfort food, and in the South, it's taken to a whole new level. Made with a blend of creamy cheeses and topped with a crispy breadcrumb crust, this baked mac and cheese will have you coming back for seconds.
A slight variation from the traditional baked mac and cheese, this Southern version adds a touch of mustard and Worcestershire sauce for an extra kick of flavor. It's the perfect side dish for any meal or can be enjoyed on its own as a main dish.
Pecan pie is a classic dessert in the South, and these pecan pie bars are a delicious twist on the traditional pie. Made with a buttery shortbread crust and a gooey pecan filling, these bars are sure to satisfy any sweet tooth.
Peach cobbler is a summertime favorite in the South and is the perfect way to use up fresh, juicy peaches. Topped with a buttery biscuit crust and served with a scoop of vanilla ice cream, this dessert is a true Southern indulgence.
If you're looking for a traditional and no-fuss collard greens recipe, this is the one for you. Made with just a few simple ingredients, these greens are cooked until tender and full of flavor. Serve them as a side dish or add some protein for a hearty main course.
Pimento cheese is a Southern staple and is often served as a spread for sandwiches or as a dip for crackers and vegetables. Made with cheddar cheese, mayo, and pimento peppers, this creamy and tangy spread is easy to make and always a crowd-pleaser.
This simple and flavorful dish is a staple in many Southern households. Made with cabbage, onions, and bacon, this dish is full of delicious flavors and is a great way to sneak some veggies into your meal.
Nothing beats a warm slice of Southern cornbread fresh out of the oven. Made with cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Serve it alongside a bowl of soup or chili for a comforting and satisfying meal.
Sausage gravy and biscuits is a classic Southern breakfast dish that is full of flavor and sure to keep you satisfied all morning. Made with sausage, flour, and milk, this gravy is creamy and delicious. Pour it over warm biscuits for a hearty and filling breakfast.
Hush puppies are a popular Southern side dish and are often served alongside fried fish or seafood. Made with cornmeal, flour, and buttermilk, these fried balls of deliciousness are crispy on the outside and soft on the inside.
This casserole is a beloved Southern dish and is the perfect way to use up all those summer squash. Made with squash, onions, and a buttery cracker crumb topping, this casserole is creamy, comforting, and always a hit at potlucks and family gatherings.
If you've never tried fried corn, you're missing out on a true Southern delicacy. Made with fresh corn, bacon, and onions, this dish is full of flavor and is the perfect side dish for any meal. It's a great way to use up excess corn during the summer months.
Shrimp and grits is a classic Southern dish that is a must-try for any seafood lover. Creamy and cheesy grits are topped with sautéed shrimp and a flavorful sauce for a dish that is full of flavor and sure to be a hit at any dinner table.
Candied yams are a popular side dish in the South and are a staple on holiday tables. Made with sweet potatoes, brown sugar, and spices, these yams are baked until soft and caramelized for a dish that is both sweet and savory.
Ingredients
1. Ground Beef
The star of this dish is the ground beef, which adds a savory and satisfying element to the chili beans. Opt for a leaner cut of beef for a healthier option, or go for a fattier cut for a more indulgent dish.
2. Onion and Garlic
No dish is complete without the aromatic flavors of onion and garlic. These two ingredients add depth and complexity to the chili beans, making them even more delicious.
3. Canned Beans
Canned beans are the secret to a quick and easy chili bean recipe. They are already cooked and just need to be heated up, saving you valuable time in the kitchen.
4. Diced Tomatoes
Tomatoes are a must-have in any chili bean recipe. They add a tangy sweetness to balance out the hearty flavors of the beef and beans.
5. Chili Powder
The key to achieving that signature chili flavor is in the chili powder. Make sure to use a good quality chili powder and adjust the amount to your taste preferences.
6. Other Spices
To give your chili beans even more depth and flavor, add in other spices like cumin, paprika, and oregano.
Instructions
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add in the chopped onion and garlic and cook until softened.
3. Pour in the canned beans (undrained) and diced tomatoes. Stir to combine.
4. Season with chili powder and any other desired spices. Bring to a simmer and let cook for 15-20 minutes, or until the flavors have melded together.
5. Serve hot and top with your favorite toppings such as shredded cheese, sour cream, or diced avocado.
Final Thoughts
This southern recipe for chili beans is a simple and delicious way to bring a taste of the South to your dinner table. With just a few key ingredients and some basic pantry spices, you can create a hearty and satisfying dish that will please everyone. So, next time you're in the mood for some comfort food, give this recipe a try and enjoy the flavors of the South in every bite.
