18 Southern Recipe For Chicken Casserole Get Cooking And Enjoy!
Published on: Apr 25, 2024
If you're looking for a hearty and delicious meal that embodies the flavors of the South, look no further than a classic chicken casserole. This comforting dish has been a staple in Southern kitchens for generations, and for good reason. With its rich and creamy sauce, tender chicken, and crispy topping, it's the perfect dish for any occasion. Whether you're hosting a family dinner or a potluck with friends, this southern recipe for chicken casserole is sure to be a crowd-pleaser.
Southern squash casserole is a classic dish that is perfect for any occasion. Made with fresh summer squash, this casserole is creamy, cheesy, and full of flavor. It's a perfect side dish for a barbecue or potluck, and it's also great as a main course for a vegetarian meal. The best part? It's incredibly easy to make!
Nothing says "good morning" like a hearty Southern breakfast casserole. This dish is a staple in Southern households and is a great way to start your day. Made with fluffy eggs, savory sausage, and crispy bacon, this casserole is the perfect combination of flavors. Plus, it's a great way to feed a crowd without spending hours in the kitchen.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're from the South, then you know that cornbread is a staple in every household. This Southern skillet cornbread is the perfect mix of sweet and savory, and it's best served fresh out of the oven with a pat of butter on top. The secret to making the perfect Southern cornbread? A cast iron skillet. It gives the cornbread a delicious crispy crust that you just can't get with any other pan.
Smothered chicken is a classic Southern dish that is full of flavor and comfort. It's a dish that is perfect for a Sunday supper or a weeknight dinner. The chicken is cooked in a rich, savory gravy and served over a bed of fluffy white rice. It's a simple dish that will have your taste buds dancing.
Collard greens are a staple in Southern cooking. These hearty greens are full of flavor and are a great side dish for any meal. They are traditionally cooked with smoked meat, such as ham hocks or bacon, which gives them a delicious smoky flavor. They are also packed with nutrients, making them a healthy addition to any meal.
Thanksgiving just isn't complete without a big pan of Southern cornbread dressing. This dish is a classic in Southern households and is a must-have on any holiday table. Made with crumbled cornbread, savory herbs and spices, and plenty of butter, this dressing is the ultimate comfort food. It's a dish that will have you going back for seconds (and maybe even thirds).
Southern smothered oxtails are a delicious and hearty dish that is perfect for a cold winter night. Oxtails are cooked low and slow in a rich, savory gravy until they are fall-off-the-bone tender. They are best served over a bed of creamy mashed potatoes or rice. It's a dish that will warm you up from the inside out.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. These biscuits are light, airy, and oh-so-buttery. They are perfect for breakfast, lunch, or dinner, and are great on their own or served with your favorite jam or gravy. The key to making the perfect Southern biscuits? Using cold butter and buttermilk.
Mac and cheese is a classic comfort food, and the Southern version takes it to a whole new level. This baked mac and cheese is made with a creamy cheese sauce, plenty of sharp cheddar cheese, and a crispy breadcrumb topping. It's a dish that will have everyone asking for seconds (and the recipe).
If you prefer your mac and cheese a little creamier, then you'll love this Southern baked mac and cheese. This version skips the breadcrumbs and uses a combination of creamy cheeses, such as velveeta and cream cheese, to create a rich and decadent dish. It's the ultimate comfort food for any cheese lover.
If you love pecan pie but don't want to spend hours in the kitchen, then these Southern pecan pie bars are the perfect solution. They have all the deliciousness of a traditional pecan pie, but in a convenient bar form. Plus, they are great for serving a crowd and are a hit at any potluck or holiday party.
No summer is complete without a big pan of Southern peach cobbler. Made with fresh peaches, warm spices, and a buttery crust, this dessert is the epitome of Southern comfort food. It's best served warm with a scoop of vanilla ice cream on top. Trust us, you'll want to make this cobbler all year round.
If you're looking for a classic Southern side dish, then you can't go wrong with collard greens. This recipe is simple and delicious, and it's a great way to get your greens in. The key to making perfect collard greens is cooking them low and slow until they are tender and full of flavor.
Pimento cheese is a Southern favorite that is perfect for snacking, sandwiches, or as a topping for burgers. This version is creamy, cheesy, and has a little kick from the addition of hot sauce. It's a great dish to bring to a potluck or to have on hand for a quick and easy snack.
Cabbage may not be the most glamorous vegetable, but when prepared Southern-style, it's anything but boring. This dish is made with bacon, onions, and a splash of apple cider vinegar, giving it a sweet and tangy flavor. It's a great side dish for any meal and is a must-try for cabbage lovers.
Southern cornbread is a staple in every Southern household. This version is made in a cast iron skillet, giving it a crispy crust and a moist and fluffy center. It's perfect for serving with a big bowl of chili or a pot of beans, and it's even great for breakfast with a little honey drizzled on top.
Sausage gravy is a classic Southern breakfast dish that is a must-try for any breakfast lover. This version is made with a roux, milk, and plenty of flavorful sausage, creating a rich and creamy gravy that is perfect for serving over biscuits. It's a hearty and satisfying breakfast that will keep you full until lunch.
Hush puppies are a classic Southern side dish that is a must-have with any seafood meal. These deep-fried balls of cornmeal batter are crispy on the outside and soft and fluffy on the inside. They are best served hot with a side of tartar sauce for dipping. Trust us, you won't be able to eat just one.
Southern fried corn is a delicious and easy side dish that is perfect for any meal. Made with fresh corn, butter, and a few seasonings, this dish is full of flavor and pairs well with just about anything. It's a great way to use up extra corn on the cob, and it's sure to be a hit with your family.
Shrimp and grits is a classic Southern dish that is perfect for a fancy brunch or a weeknight dinner. This version is made with creamy grits, plump shrimp, and a rich and flavorful sauce made with bacon, onions, and garlic. It's a dish that will transport you to the South with every bite.
The Perfect Blend of Ingredients
When it comes to creating the perfect chicken casserole, the key is in the ingredients. The beauty of this dish is that it can be made with a variety of different ingredients, depending on your personal preferences and what you have on hand. However, there are a few staple ingredients that are essential to achieving that quintessential southern flavor. Chicken, cheese, and cream of chicken soup are the main stars of this dish, providing a creamy and savory base for all the other flavors to blend together.
Adding Some Southern Flair
While the basic ingredients are a must for any chicken casserole, it's the additional seasonings and toppings that truly give it that southern flair. Onions, garlic, and cajun seasoning are some popular choices for adding a bit of heat and depth to the dish. For a touch of sweetness, some southern cooks also like to add corn or bell peppers to their casserole.
A Twist on the Classic
If you're feeling adventurous, you can also put your own spin on this traditional dish by incorporating some unexpected ingredients. For example, bacon, ranch dressing, and cheddar cheese can turn a simple chicken casserole into a flavorful and indulgent meal. Or, for a healthier twist, try using cauliflower rice instead of traditional rice as a low-carb alternative.
Bringing it All Together
Once you have your ingredients prepped, it's time to assemble your casserole. Start by layering your chicken and other ingredients in a baking dish, then top it off with a generous layer of crushed crackers or bread crumbs. This will give your casserole a delicious crunch and add some texture to the dish. Bake it in the oven until it's golden brown and bubbly, and then let it cool for a few minutes before serving.
In Conclusion
There's no denying the comforting and satisfying qualities of a good chicken casserole. And with this southern recipe, you can bring a taste of the South to your own kitchen. So why not give it a try and see for yourself why this dish has stood the test of time in Southern cooking? Your taste buds will thank you.
