15 Southern Recipe Broccoli Souffle Experience Flavor Like Never Before!
Published on: Apr 25, 2024
One of the most beloved side dishes in the southern United States is broccoli souffle. This dish combines the health benefits of broccoli with the indulgent and rich flavors of a souffle, making it a favorite among both health-conscious and comfort food lovers. In this article, we will explore the origins of this timeless southern recipe and learn how to make it in the comfort of your own home. So, get ready to tantalize your taste buds with our delectable recipe for southern broccoli souffle.
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
One of the easiest and most comforting meals in the South is chicken and dumplings. Tender chicken, fluffy dumplings, and a rich broth make this dish the ultimate comfort food. And the best part? It can all be made in one pot, making cleanup a breeze. This recipe is perfect for a cozy night in or for feeding a crowd at a potluck. Serve it with some warm biscuits and you have a meal that will warm your soul.
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Southern Pork & Black-eyed Peas Ranch Salad
Main Ingredients: Pork Tenderloin, Ground Black Pepper, Garlic Powder
For a hearty and satisfying salad, try this Southern-inspired dish. Tender pork, flavorful black-eyed peas, and crisp vegetables are tossed in a tangy ranch dressing for a delicious and filling meal. This salad is perfect for a light lunch or a side dish for a summer barbecue. So next time you're looking for a new way to enjoy black-eyed peas, give this recipe a try.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
Southern Chicken Pot Pie is a classic comfort food that has been enjoyed for generations. Tender chicken, vegetables, and a creamy sauce are topped with a flaky crust for a dish that is both hearty and delicious. This recipe uses a shortcut of using a premade pie crust for the top, but you can also make your own if you prefer. Serve this pot pie with a side of collard greens for a complete Southern meal.
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Southern Style Broccoli Casserole
Main Ingredients: Broccoli, Shredded Cheddar Cheese, Wheat Crackers
Broccoli casserole is a staple at any Southern holiday gathering, but it's also a delicious side dish for any meal. This recipe combines tender broccoli, a creamy cheese sauce, and a crispy breadcrumb topping for a dish that is sure to please even the pickiest eaters. It's quick and easy to make, making it a great option for a weeknight dinner. And the best part? It's a great way to get kids to eat their veggies!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern skillet cornbread is tender, moist, and has just the right amount of sweetness. It's the perfect accompaniment to a bowl of chili or soup, or even on its own with some butter. The secret to this recipe is baking it in a cast iron skillet, giving it a crispy crust and a beautiful presentation. Don't be surprised if your family requests this cornbread for every meal!
Another classic Southern casserole, this dish is made with tender broccoli, a creamy sauce, and topped with a layer of melted cheese. It's the perfect side dish for any meal, and it's also great for potlucks or holiday gatherings. The best part? This casserole can be made ahead of time and reheated for a quick and easy side dish. Serve it with some southern style pork for a complete and delicious meal.
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Broccoli Souffle'
Main Ingredients: Eggs, Frozen Broccoli, Small Curd Cottage Cheese
If you're looking for a fancy and impressive dish to serve at your next dinner party, look no further than this broccoli souffle. Light and airy, this dish is made with a creamy broccoli mixture and topped with a fluffy egg souffle. It's sure to impress your guests and have them coming back for seconds. Serve it with a simple salad for a complete and elegant meal.
This Southern smothered chicken is a classic dish that is full of flavor and will have your taste buds dancing. Tender chicken is smothered in a rich and creamy sauce made with onions, garlic, and chicken broth. It's perfect for a weeknight dinner, and it's also a great dish to serve to guests. Serve it with some mashed potatoes and southern style greens for the ultimate comfort meal.
Collard greens are a staple in Southern cuisine, and for good reason. They are hearty, flavorful, and a great side dish for any meal. This recipe combines collard greens with bacon, onions, and apple cider vinegar for a dish that is both savory and tangy. It's the perfect side dish for any Southern meal, or it can be enjoyed on its own as a vegetarian option.
No holiday meal in the South is complete without cornbread dressing. This recipe takes the classic dressing and adds in some extra flavor with the addition of sausage and pecans. It's a great way to use up leftover cornbread, and it's a dish that will have your guests coming back for seconds. Serve it alongside some southern style pork for a delicious and hearty meal.
Oxtails may not be the first thing that comes to mind when you think of Southern food, but this dish is a true Southern delicacy. Tender oxtails are smothered in a rich and flavorful gravy made with onions, garlic, and beef broth. The meat is so tender it falls off the bone, making it a perfect dish for a Sunday dinner or special occasion. Serve it with some southern style greens and mashed potatoes for a meal that will have everyone asking for the recipe.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of warm, flaky biscuits. This recipe is a classic that has been passed down for generations and is sure to become a family favorite. The key to the perfect Southern biscuit is using buttermilk and lard, giving them a tender texture and delicious flavor. Serve them with some southern style sausage gravy for a hearty breakfast or as a side for any meal.
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Southern Baked Bacon Broccoli Mac and Cheese
Main Ingredients: Bacon, Grated Cheddar Cheese, Broccoli Florets, Pasta
This isn't your average mac and cheese. The addition of bacon and broccoli takes this dish to a whole new level of flavor. Tender macaroni is smothered in a creamy cheese sauce and topped with crispy bacon and broccoli for a dish that is both delicious and satisfying. It's perfect for a potluck or as a comforting weeknight dinner. Serve it with a side of southern style greens for a complete meal.
This is the ultimate comfort food. Tender macaroni is combined with a rich and creamy cheese sauce and baked until bubbly and golden on top. It's the perfect side dish for any meal, and it's also a great dish to bring to a potluck. This recipe uses a combination of cheddar, colby, and monterey jack cheeses for the perfect balance of flavor. Serve it with some southern style pork for a meal that will have everyone asking for seconds.
Another twist on the classic mac and cheese, this recipe takes it to a whole new level with the addition of bacon and green chiles. The smoky bacon and spicy chiles add a depth of flavor to this dish that will have your taste buds singing. It's perfect for a potluck or as a side dish for any meal. Serve it with some southern style greens and sweet tea for a true Southern experience.
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Savory 3-Cheese Broccoli Souffle
Main Ingredients: Butter, Large Eggs, Broccoli, Flour, Nutmeg, Black
If you're looking for a side dish that is both impressive and delicious, look no further than this broccoli souffle. Made with a combination of cheddar, swiss, and parmesan cheeses, this souffle is light, airy, and full of flavor. It's the perfect dish to serve at a dinner party or special occasion. Serve it with some roasted chicken for a complete and elegant meal.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easier alternative. A buttery shortbread crust is topped with a rich and gooey pecan filling, making them the perfect bite-sized treat. These bars are great for a holiday party or as a sweet ending to any meal. Serve them with some vanilla ice cream for a decadent and indulgent dessert.
No Southern summer is complete without a peach cobbler. This recipe combines juicy peaches with a buttery crust for a dessert that is both sweet and comforting. It's perfect for a backyard barbecue or a family gathering. Serve it with a dollop of whipped cream for the ultimate summer treat.
Collard greens are a staple in Southern cuisine, and this classic recipe is a must-try. Tender collard greens are cooked with smoked ham hocks and a blend of spices for a dish that is both savory and satisfying. It's the perfect side dish for any meal, and it's also great for feeding a crowd. Serve it with some cornbread for a true Southern meal.
Pimento cheese is a Southern classic that is loved by many. This recipe combines sharp cheddar cheese, creamy mayonnaise, and tangy pimentos for a spread that is perfect for sandwiches, crackers, or even as a dip. It's quick and easy to make, and it's a great addition to any party or gathering. Serve it with some crackers and pickles for a delicious and addictive snack.
The Origins of Southern Broccoli Souffle
The Influence of French Cuisine
The roots of broccoli souffle can be traced back to French cuisine, specifically the classic French dish, souffle. This light and airy dish is made by combining a base (such as a sauce or puree) with beaten egg whites, resulting in a fluffy and delicate texture. French settlers brought this culinary technique to the southern states, where it was adapted to incorporate local ingredients such as broccoli.
Southern Twist on a Classic Dish
Broccoli souffle soon became a staple in southern cooking, especially in the states of Georgia and Louisiana where broccoli is grown abundantly. The addition of cheddar cheese, a popular ingredient in southern cuisine, gave the dish a unique and delicious twist. It became a go-to side dish for potlucks, family gatherings, and holiday meals, earning a spot on the list of classic southern recipes.
Making Southern Broccoli Souffle at Home
Ingredients You'll Need
To recreate this southern favorite in your own kitchen, you will need broccoli, eggs, milk, butter, flour, cheddar cheese, and seasonings. You can also add your own personal touch by incorporating ingredients like bacon, onions, or herbs.
The Method
Start by steaming the broccoli until it's tender, then mash it into a puree. Next, make a roux by melting butter and whisking in flour until it forms a paste. Slowly add in milk and continue whisking until it thickens into a sauce. Remove from heat and mix in the broccoli puree, shredded cheddar cheese, and any additional ingredients. In a separate bowl, beat egg whites until stiff peaks form, then gently fold them into the broccoli mixture. Pour it into a greased casserole dish and bake at 375 degrees Fahrenheit for 30 minutes, or until it's puffed and golden brown on top.
Serving Suggestions
This savory and creamy dish pairs well with a variety of main courses, such as grilled chicken, roasted pork, or even a vegetarian meal. It can also be served as a standalone dish for a light lunch or dinner. Some southern cooks like to top their broccoli souffle with crumbled bacon or a sprinkle of paprika for added flavor and presentation.
In conclusion, southern broccoli souffle is a versatile and crowd-pleasing dish that has stood the test of time in southern cooking. With its rich history and delicious flavors, it's no wonder this recipe has become a beloved classic in southern cuisine. So, next time you're looking for a side dish that's both nutritious and indulgent, give this recipe a try and savor the taste of the south in every bite.
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