20 Southern Quiche Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Quiche is a classic French dish that has become popular all over the world. This savory pastry is typically made with a flaky crust and a rich filling of eggs, cream, and cheese. While quiche can be filled with a variety of ingredients, a southern quiche recipe adds a unique twist to this beloved dish. The combination of southern flavors and traditional quiche ingredients creates a mouthwatering dish that is sure to impress your family and friends. Here's how you can make your own southern quiche at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. This classic recipe is simple, delicious, and the perfect complement to any meal. But have you ever thought about using cornbread in a different way? Like as a crust for your Beer Can Chicken? That’s right, we’re talking about Southern Skillet Cornbread, the perfect base for your flavorful chicken. Just imagine the juicy, tender chicken sitting atop a bed of crispy, buttery cornbread. Mouthwatering, right?
This classic Southern dish is a must-try for any Beer Can Chicken lover. Smothered chicken is a dish made with chicken pieces that are slow-cooked in a creamy, savory gravy. It’s comfort food at its finest and the perfect pairing for your Beer Can Chicken. The rich gravy adds an extra layer of flavor to the chicken, making each bite even more delicious. Plus, it’s a great way to use up any leftover chicken you may have.
Collard greens are a traditional Southern side dish that pairs perfectly with any Beer Can Chicken recipe. These hearty greens are slow-cooked with bacon, onions, and spices, resulting in a tender, flavorful dish that will have your taste buds singing. The combination of the smoky bacon and tangy greens is a match made in heaven and will take your Beer Can Chicken to the next level.
Cornbread dressing is a staple on many Southern holiday tables, but it’s also a delicious accompaniment to your Beer Can Chicken. This savory dish is made with crumbled cornbread, sausage, and a variety of herbs and spices. The result is a flavorful, hearty side that will perfectly complement your chicken. Plus, it’s a great way to use up any leftover cornbread from your Beer Can Chicken crust.
If you’re looking to switch up your Beer Can Chicken game, try pairing it with Southern smothered oxtails. This dish is made with tender, flavorful oxtails slow-cooked in a rich, savory gravy. The combination of the tender chicken and the flavorful oxtails will have your taste buds begging for more. Plus, it’s a great way to add some variety to your dinner menu.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. These classic biscuits are the perfect side for your Beer Can Chicken, and they’re easy to make too. Serve them warm with a pat of butter and some honey for a truly Southern experience. Plus, they make great leftovers for breakfast the next day.
Macaroni and cheese is a classic comfort food dish that pairs perfectly with Beer Can Chicken. This Southern version is made with a creamy cheese sauce and topped with a crispy breadcrumb crust. The combination of the tender chicken and the cheesy, crunchy mac and cheese is a match made in heaven. It’s a dish that will have your family and friends begging for the recipe.
If you’re looking for a different take on classic mac and cheese, try this Southern version. This recipe uses a blend of cheddar and gouda cheese for a rich, creamy sauce that perfectly complements your Beer Can Chicken. Plus, it’s topped with a buttery, crispy breadcrumb crust for an extra layer of flavor and texture.
No Southern meal is complete without a sweet treat, and these pecan pie bars are the perfect ending to your Beer Can Chicken dinner. These bars are made with a buttery shortbread crust and a rich, gooey pecan filling. Each bite is full of sweet, nutty flavor and pairs perfectly with the savory chicken. Plus, they’re easy to make and can be made ahead of time for a stress-free dessert option.
Summer is the perfect time to enjoy fresh, juicy peaches, and this Southern Peach Cobbler is the perfect way to use them. This classic dessert is made with a buttery crust, sweet peaches, and a touch of cinnamon for a warm, comforting treat. It’s the perfect way to end a meal featuring Beer Can Chicken, and a scoop of vanilla ice cream on top takes it to the next level.
Collard greens are a staple in Southern cuisine, and for good reason. This leafy green vegetable is packed with nutrients and flavor, making it the perfect side dish for your Beer Can Chicken. This classic recipe is simple and easy to make, and the result is tender, flavorful greens that will have you coming back for seconds.
Pimento cheese is a classic Southern spread that’s perfect for snacking or as a topping for your Beer Can Chicken. This creamy, tangy spread is made with a blend of cheddar cheese, mayo, and diced pimentos. It’s the perfect complement to the juicy, tender chicken and adds a pop of flavor to every bite.
Cabbage is a versatile vegetable that can be used in a variety of dishes, including as a side for your Beer Can Chicken. This Southern cabbage recipe is simple and delicious, made with bacon, onions, and spices for a savory, flavorful dish. Plus, it’s a great way to sneak some extra veggies into your meal.
We couldn’t talk about Southern dishes without mentioning cornbread again. This classic cornbread recipe is a must-try for any Beer Can Chicken lover. It’s made with a blend of cornmeal, flour, and buttermilk for a rich, buttery flavor. Serve it warm with a pat of butter and some honey for a truly Southern experience.
Sausage gravy is a classic Southern dish that’s perfect for breakfast or as a topping for your Beer Can Chicken. This recipe is simple and delicious, made with crumbled breakfast sausage, flour, and milk for a creamy, savory gravy. It adds an extra layer of flavor to your chicken and is a great way to use up any leftover biscuits.
Hush puppies are a classic Southern side dish that pairs perfectly with Beer Can Chicken. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, making them the perfect vessel for soaking up any extra juices from your chicken. Plus, they’re easy to make and can be customized with your favorite herbs and spices.
If you’re looking for a way to use up some of that summer squash, look no further than this Southern Squash Casserole. This dish is made with yellow squash, onions, and a creamy, cheesy sauce for a savory, satisfying side that will complement your Beer Can Chicken perfectly. Plus, it’s a great way to sneak in some extra veggies.
Fried corn is a classic Southern side dish that’s easy to make and delicious to eat. This recipe is made with fresh corn, butter, and a touch of sugar for a sweet and savory dish that pairs perfectly with your Beer Can Chicken. Plus, it’s a great way to use up any leftover corn you may have.
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Sassy Southern Quiche
Main Ingredients: Pie Crust Dough, Sausage, Sweet Onion, Velveeta Cheese
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Southern version is made with a flaky pie crust, eggs, cheese, and your choice of veggies or meats. It’s a great way to use up any leftover ingredients and is a savory addition to your Beer Can Chicken dinner. Plus, it’s easy to make and can be customized to your liking.
If you’re looking to add some seafood to your Beer Can Chicken dinner, look no further than classic Southern shrimp and grits. This dish is made with creamy, cheesy grits and topped with tender, flavorful shrimp. It’s a match made in Southern heaven and a delicious way to switch up your dinner routine.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need to make a delicious southern quiche. The main ingredients for the filling include eggs, heavy cream, and cheese. For a southern twist, you'll also need some bacon, onion, and bell peppers. These ingredients add a smoky, savory flavor to the quiche and give it a touch of southern charm.
Preparing the Crust
The first step in making a southern quiche is preparing the crust. You can use a store-bought pie crust or make your own from scratch. To make your own crust, mix together all-purpose flour, salt, and butter until it forms a crumbly texture. Then, add a few tablespoons of ice water until the dough comes together. Roll out the dough and place it in a pie dish. Pre-bake the crust for 10-15 minutes before adding the filling.
Making the Filling
To make the filling for your southern quiche, start by cooking the bacon in a pan until it's crispy. Remove the bacon from the pan and cook the onion and bell peppers in the bacon drippings until they're soft. In a separate bowl, whisk together eggs, heavy cream, and shredded cheese. Then, add in the cooked bacon, onion, and bell peppers. Pour the filling into the pre-baked crust.
Baking and Serving
Bake the southern quiche for 30-35 minutes at 375°F. The quiche is done when the center is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving. This southern quiche is perfect for brunch, lunch, or even a light dinner. Serve it with a fresh salad or some fruit for a well-rounded meal.
Get Creative with Your Ingredients
While this southern quiche recipe is delicious as is, feel free to get creative with your ingredients. You can add in some spinach or mushrooms for extra flavor and nutrition. You can also experiment with different types of cheese, such as cheddar or goat cheese. The possibilities are endless, so don't be afraid to make this recipe your own.
In Conclusion
With its flaky crust, creamy filling, and unique southern twist, this quiche recipe is sure to become a family favorite. It's easy to make, versatile, and always a crowd-pleaser. So why not give it a try? Your taste buds (and your family) will thank you.
