16 Southern Purple Hull Pea Recipe Cook Up Something Special!
Published on: Apr 25, 2024
Southern purple hull peas are a staple in Southern cooking, especially during the summer months. These peas are a type of cowpea, also known as field peas, and are often used in traditional dishes such as hoppin' John or succotash. In addition to being delicious, purple hull peas are also highly nutritious, packed with protein, fiber, and essential vitamins and minerals. If you're looking to incorporate more of these tasty peas into your diet, try out this simple and flavorful recipe for Southern purple hull peas.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
Get ready to take your beer can chicken to the next level with this delicious Southern-style crowder peas recipe! These hearty peas are cooked in a savory broth with bacon, onions, and garlic, making them the perfect side dish for your beer can chicken. The smoky flavors from the bacon will pair perfectly with the rich and juicy chicken.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic Southern dish that is traditionally eaten on New Year's Day for good luck. But with this recipe, you can enjoy this delicious dish any time of the year. This hearty mix of black-eyed peas, rice, and smoked sausage is the perfect accompaniment to your beer can chicken. The flavors of the peas and sausage will complement the chicken perfectly.
Black-eyed peas are a staple in Southern cuisine, and for good reason. They are packed with flavor and nutrients, making them the perfect side dish for any meal. This recipe uses a combination of bacon, onions, and a secret blend of spices to give the black-eyed peas a delicious smoky flavor that will pair perfectly with your beer can chicken.
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Purple Hull Peas ~Guest Post~
Main Ingredients: Peas, Bacon, Butter, Garlic Powder, Salt, Pepper
If you're looking for a unique and flavorful side dish to add to your beer can chicken, look no further than this recipe for purple hull peas. These peas have a sweet and nutty flavor that pairs well with the smoky flavors of the chicken. And the vibrant purple color will add a pop of color to your plate.
White acre peas are a type of field pea that is commonly used in Southern cooking. They have a creamy texture and a slightly sweet flavor that makes them a perfect pairing for your beer can chicken. This recipe uses a simple combination of bacon, onions, and garlic to give the peas a delicious savory flavor.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic Southern dish that is made with a variety of vegetables. This recipe puts a Southern spin on the dish by using white acre peas as the main ingredient. The peas are cooked with corn, onions, and bell peppers, giving the succotash a delicious mix of flavors that will complement your beer can chicken perfectly.
Pink lady peas are a type of field pea that is known for its delicate, sweet flavor. This recipe highlights the natural sweetness of the peas by cooking them in a savory broth with bacon and onions. The result is a delicious and flavorful side dish that will pair perfectly with your beer can chicken.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Okra is a staple in Southern cuisine, and when paired with field peas, it makes for a delicious and hearty side dish. This recipe uses a combination of bacon, onions, and garlic to give the dish a savory flavor that will complement your beer can chicken. Plus, the okra adds a nice crunch to the dish.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you're lucky enough to have access to fresh white acre peas, then this recipe is a must-try. Fresh peas have a sweeter and more delicate flavor than dried peas, making them a perfect pairing for your beer can chicken. This recipe keeps it simple by cooking the peas in a savory broth with bacon and onions.
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Mom's Purple-Hull Peas
Main Ingredients: Peas, Okra, Bacon, White Sugar, Baking Soda, Salt
There's nothing quite like a recipe passed down from your mom, and this one for purple hull peas is no exception. This recipe uses a combination of bacon, onions, and garlic to give the peas a delicious smoky flavor that will pair perfectly with your beer can chicken. It's comfort food at its finest.
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Summer Succotash
Main Ingredients: Baby Lima Beans, Peas, Bacon, Yellow Onion, Garlic
This light and refreshing succotash recipe is the perfect side dish for your beer can chicken during the summer months. It's made with fresh corn, tomatoes, and zucchini, giving it a delicious and vibrant flavor. And the addition of bacon adds a savory twist to the dish.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you're looking for a gluten-free and vegan option to pair with your beer can chicken, then this recipe for instant pot black-eyed peas is perfect for you. The peas are cooked with a variety of vegetables and spices, giving them a delicious and flavorful kick that will complement the chicken perfectly.
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Slow Cooker Peas and Smoked Sausage
Main Ingredients: Peas, Vegetable Stock, Smoked Sausage, Tomato, Diced
If you're short on time, this slow cooker recipe for peas and smoked sausage is the perfect solution. The peas are cooked with a delicious blend of seasonings and smoked sausage, giving them a savory and smoky flavor that will pair perfectly with your beer can chicken.
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Purple Hull Peas
Main Ingredients: Peas, Chicken Stock, Smoked Ham Hock, Vidalia, Olive
If you're a fan of simple and classic Southern dishes, then this recipe for purple hull peas is a must-try. The peas are cooked with a savory blend of bacon, onions, and garlic, giving them a delicious and hearty flavor that will complement your beer can chicken perfectly.
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Fresh Purple Hull Peas With Diced Ham
Main Ingredients: Bacon, Vegetable Oil, Onion, Garlic, Ham, Chicken
Take your purple hull peas to the next level with this recipe that includes diced ham. The ham adds a salty and savory flavor to the dish, which pairs perfectly with the sweetness of the peas. This dish is a great option for a hearty and satisfying side dish to go with your beer can chicken.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This classic Southern dish is a must-try with your beer can chicken. Hoppin' John is a mix of black-eyed peas, rice, and smoked sausage, making it a hearty and delicious side dish. The flavors of the peas and sausage will complement the chicken perfectly, making for a well-rounded and satisfying meal.
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Purple Hull Peas with Bacon and Rice
Main Ingredients: Bacon, Onion, Garlic Cloves, Red Pepper Flakes, Peas
If you're looking for a filling and flavorful side dish to go with your beer can chicken, this recipe for purple hull peas with bacon and rice is a great option. The peas are cooked with rice and bacon, giving them a delicious and savory flavor that pairs perfectly with the chicken.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Another classic Southern dish that is a perfect pairing for beer can chicken is cornbread dressing. This recipe is made with a delicious combination of cornbread, celery, onions, and spices, giving it a delicious and hearty flavor. It's the perfect side dish to round out your meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you're short on time, this recipe for instant pot black-eyed peas is a great option. The peas are cooked with a variety of vegetables and spices, giving them a delicious and flavorful kick that will complement your beer can chicken perfectly. Plus, the instant pot makes cooking them a breeze.
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Instant Pot Black-Eyed Pea and Collard Green Soup
Main Ingredients: Bacon, Sweet Onion, Garlic, Chicken Stock, Ham Bone
For a hearty and comforting side dish to go with your beer can chicken, try this recipe for instant pot black-eyed pea and collard green soup. The flavors of the peas and collard greens combine to create a delicious and flavorful broth that will pair perfectly with the chicken.
Ingredients:
• 1 pound of fresh or frozen southern purple hull peas
• 4 slices of bacon, chopped
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of sea salt
• ½ teaspoon of black pepper
• 1 cup of chicken or vegetable broth
• 1 tablespoon of apple cider vinegar
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a plate lined with paper towels.
2. In the same pot, add the chopped onion and garlic and sauté for 2-3 minutes, or until they become translucent.
3. Add the southern purple hull peas to the pot and stir to combine with the onion and garlic.
4. Season the peas with sea salt and black pepper, then pour in the chicken or vegetable broth.
5. Bring the peas to a boil, then reduce the heat to low and let them simmer for 25-30 minutes, or until they are tender.
6. Once the peas are cooked, stir in the apple cider vinegar and the cooked bacon. Let the peas simmer for an additional 5 minutes.
7. Serve the Southern purple hull peas as a side dish or over rice for a hearty and flavorful meal.
This simple recipe for southern purple hull peas is a great way to enjoy this traditional Southern food. Not only do the peas add a delicious and unique flavor to any dish, but they are also packed with essential nutrients. The combination of protein and fiber in these peas makes them a great addition to any diet. So next time you're looking for a tasty and nutritious side dish, give this recipe a try!
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