15 Southern Pumpkin Roll Recipe Get Cooking And Enjoy!
Published on: Apr 25, 2024
If you're a fan of pumpkin and looking for a delicious dessert recipe, then look no further than a classic southern pumpkin roll. This sweet and spicy treat is perfect for fall gatherings, holiday parties, or just a cozy night at home. Not only is it easy to make, but it also has all the classic flavors of pumpkin pie, with an added twist of a light and fluffy cake rolled up with a creamy filling. In this article, we'll share with you a professional and well-organized introduction to the southern pumpkin roll recipe, so you can impress your friends and family with your baking skills.
Main Ingredients: Eggs, White Sugar, Pumpkin, Lemon Juice, All Purpose
Take your Beer Can Chicken to the next level with this Pumpkin Roll Supreme recipe. The combination of savory and sweet flavors will have your taste buds singing. The chicken is coated in a delicious pumpkin spice rub and then cooked to perfection on a can of pumpkin ale. The result is a tender and flavorful chicken that will be the star of any fall dinner party.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of the classic pumpkin roll dessert, then you'll love this Beer Can Chicken recipe. The chicken is coated in a pumpkin spice rub and cooked on a can of pumpkin ale, giving it a subtle pumpkin flavor. Serve it with some roasted vegetables and you have the perfect fall meal.
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Classic Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Baking Soda, Cinnamon, Flour
If you're looking for a more traditional Beer Can Chicken recipe, then this Classic Pumpkin Roll is for you. The chicken is seasoned with a simple blend of spices and cooked on a can of your favorite beer. It's a no-fuss and delicious way to enjoy this cooking method.
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Pumpkin Roll Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pumpkin
If you prefer your pumpkin roll in bar form, then you'll love this Beer Can Chicken recipe. The chicken is coated in a pumpkin spice rub and cooked on a can of pumpkin ale, giving it a sweet and spicy flavor. Serve it with some mashed sweet potatoes for a complete fall meal.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
This Pumpkin Roll Cake Beer Can Chicken recipe is perfect for those who love a little sweetness in their savory dishes. The chicken is coated in a pumpkin spice rub and cooked on a can of pumpkin ale, resulting in a moist and flavorful chicken. Serve it with some roasted vegetables for a well-rounded meal.
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The Easiest Pumpkin Roll
Main Ingredients: White Whole Wheat Flour, Sea Salt, Baking Soda
If you're short on time but still want to enjoy a delicious Beer Can Chicken, then this is the recipe for you. The chicken is seasoned with a simple blend of spices and cooked on a can of beer, making it quick and easy to prepare. Serve it with some mashed potatoes and gravy for a comforting fall meal.
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Libby’s Pumpkin Roll
Main Ingredients: Flour, Baking Soda, Baking Powder, Cinnamon, Allspice
This Libby's Pumpkin Roll Beer Can Chicken recipe is a tried and true classic. The chicken is coated in a pumpkin spice rub and cooked on a can of pumpkin ale, resulting in a tender and flavorful chicken. Serve it with some green beans and roasted potatoes for a complete meal.
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Scrumptious Pumpkin Roll
Main Ingredients: Rolls, Eggs, Sugar, Pumpkin, Lemon Juice, Flour, Baking
For a slightly different take on the traditional pumpkin roll, try this Scrumptious Pumpkin Roll Beer Can Chicken recipe. The chicken is coated in a pumpkin spice rub and cooked on a can of pumpkin ale, giving it a unique and delicious flavor. Serve it with some roasted vegetables for a hearty fall meal.
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Gluten-Free Pumpkin Roll
Main Ingredients: Gluten Free Flour, Xanthan Gum, Baking Powder, Baking
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Beer Can Chicken. This Gluten-Free Pumpkin Roll recipe uses a gluten-free pumpkin ale and a gluten-free spice blend to create a flavorful and tender chicken. Serve it with some roasted sweet potatoes for a satisfying meal.
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Homemade Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Flour, Baking Powder, Salt
For those who love to make everything from scratch, this Homemade Pumpkin Roll Beer Can Chicken recipe is for you. The chicken is coated in a homemade pumpkin spice rub and cooked on a can of pumpkin ale, resulting in a truly unique and delicious flavor. Serve it with some roasted vegetables for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread Beer Can Chicken recipe is perfect for those who love a little Southern flair in their cooking. The chicken is coated in a blend of spices and cooked on a can of your favorite beer, giving it a classic and comforting flavor. Serve it with some Southern-style sides, like collard greens and cornbread dressing, for a true taste of the South.
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Keto Pumpkin Roll
Main Ingredients: Almond Flour, Baking Powder, Baking Soda, Pink Salt
If you're following a keto diet, you don't have to miss out on the deliciousness of Beer Can Chicken. This Keto Pumpkin Roll recipe uses a keto-friendly pumpkin ale and a keto spice blend to create a tender and flavorful chicken. Serve it with some roasted vegetables for a satisfying low-carb meal.
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Gluten Free Pumpkin Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin, Lemon Juice
For a gluten-free and keto-friendly option, try this Gluten-Free Pumpkin Roll Beer Can Chicken recipe. The chicken is coated in a gluten-free and keto-friendly spice blend and cooked on a can of pumpkin ale, resulting in a flavorful and tender chicken. Serve it with some roasted vegetables for a complete meal.
For a true taste of the South, try this Southern Smothered Chicken Beer Can Chicken recipe. The chicken is coated in a blend of Southern spices and cooked on a can of your favorite beer, resulting in a juicy and flavorful chicken. Serve it with some Southern-style sides, like collard greens and macaroni and cheese, for a hearty meal.
No Southern meal is complete without some delicious collard greens. This Southern Collard Greens Beer Can Chicken recipe combines the flavors of the classic side dish with the cooking method of Beer Can Chicken. The result is a tender and flavorful chicken that pairs perfectly with the tangy greens.
If you're looking for a unique and flavorful twist on traditional stuffing, try this Southern Cornbread Dressing Beer Can Chicken recipe. The chicken is cooked on a can of beer and then served with a delicious Southern-style cornbread dressing. It's the perfect combination of savory and sweet flavors.
For a truly indulgent and flavorful meal, try this Southern Smothered Oxtails Beer Can Chicken recipe. The chicken is cooked on a can of beer and then served with tender and flavorful oxtails smothered in a rich and savory gravy. It's a meal fit for a special occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some classic flaky biscuits. This Classic Flaky Southern Biscuits Beer Can Chicken recipe combines the cooking method of Beer Can Chicken with the deliciousness of homemade biscuits. Serve it with some Southern-style sides, like collard greens and mashed potatoes, for a truly satisfying meal.
For a classic Southern side dish, try this Southern Baked Macaroni and Cheese Beer Can Chicken recipe. The chicken is cooked on a can of beer and then served with a creamy and cheesy mac and cheese. It's the perfect combination of comfort food and Beer Can Chicken.
If you're a fan of the classic Southern side dish, then you'll love this Southern Baked Mac and Cheese Beer Can Chicken recipe. The chicken is cooked on a can of beer and then served with a creamy and cheesy mac and cheese. It's the perfect comfort food meal for any occasion.
Preparing the Cake
First things first, let's talk about the star of the show - the pumpkin cake. To achieve the perfect texture and flavor for your roll, it's important to use fresh pumpkin puree instead of canned pumpkin. This will give your roll a more authentic and rich taste. You can easily make your own pumpkin puree by roasting a small pumpkin in the oven, scooping out the flesh, and pureeing it in a food processor. Trust us, it's worth the extra effort.
Once you have your pumpkin puree ready, it's time to start making the cake batter. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves. These spices will give your cake that signature pumpkin spice flavor that we all know and love. In a separate bowl, beat together eggs, granulated sugar, and brown sugar until light and fluffy. Then, add in the pumpkin puree and mix until well combined.
Next, gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix as this can result in a dense and tough cake. Pour the batter onto a greased and lined baking sheet, spreading it evenly with a spatula. Bake in a preheated oven at 375°F for about 15 minutes, or until a toothpick inserted into the center comes out clean.
Rolling and Filling the Cake
Once the cake is done baking, let it cool for a few minutes before flipping it onto a clean kitchen towel dusted with powdered sugar. This will prevent the cake from sticking to the towel and make it easier to roll. Carefully peel off the parchment paper and start rolling the cake from the short side, using the towel to guide it. Let the rolled cake cool completely while still wrapped in the towel.
While the cake is cooling, it's time to prepare the creamy filling. In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Once the cake has cooled, carefully unroll it and spread the filling evenly over the cake, leaving about an inch border around the edges. Re-roll the cake, this time without the towel, and wrap it in plastic wrap. Refrigerate for at least an hour to allow the flavors to meld together.
Serving and Storing
Once your southern pumpkin roll is chilled and set, it's ready to be served. Dust the top with some more powdered sugar and slice it into thick rounds. Serve with a dollop of whipped cream and a sprinkle of cinnamon on top for an extra touch of indulgence. If you have any leftovers, store the roll in an airtight container in the fridge for up to 3 days. Trust us, it won't last that long.
In conclusion, this southern pumpkin roll is a must-try dessert for any pumpkin lover. Its soft and moist cake paired with a creamy and tangy filling is a match made in heaven. So why not give this recipe a try and impress your loved ones with your baking skills? We promise, they won't be disappointed.
