15 Southern Pumpkin Pie Recipe With Real Pumpkin Deliciousness Awaits You!

Why Use Real Pumpkin?

Health Benefits

Using real pumpkin instead of canned puree in your pumpkin pie has numerous health benefits. Pumpkin is a superfood that is packed with vitamins and minerals such as vitamin A, C, and E, potassium, and fiber. These nutrients help boost your immune system, improve eye health, and aid in digestion. By using real pumpkin, you can indulge in a delicious dessert while also getting a dose of healthy nutrients.

Enhanced Flavor

While canned puree may be convenient, it lacks the depth of flavor that real pumpkin provides. Using real pumpkin in your pie adds a natural sweetness and earthiness that cannot be replicated with canned puree. It also gives your pie a smoother and creamier texture, elevating the overall taste and experience.

Environmental Impact

Using real pumpkin in your recipe also has a positive impact on the environment. Canned pumpkin puree often comes in non-recyclable cans, which contribute to landfill waste. By using real pumpkin, you can reduce your carbon footprint and make a more sustainable choice.

The Recipe

Ingredients

To make a southern pumpkin pie with real pumpkin, you will need: 1 pie crust - 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup ice water 4 cups freshly cooked and mashed pumpkin - 1/2 cup brown sugar - 1/2 cup white sugar - 1 teaspoon cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 3 eggs - 1 cup heavy cream - 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). 2. In a large mixing bowl, combine the flour and salt for the pie crust. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. 3. Slowly add in the ice water, mixing until the dough comes together. Shape the dough into a ball and wrap in plastic wrap. Refrigerate for 30 minutes. 4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Press the dough into the bottom and sides of the dish, trimming any excess dough. 5. In a separate mixing bowl, combine the mashed pumpkin, brown sugar, white sugar, cinnamon, ginger, nutmeg, cloves, and salt for the filling. Mix well. 6. In a small bowl, beat the eggs and then add them to the pumpkin mixture. Stir in the heavy cream and vanilla extract until well combined. 7. Pour the filling into the prepared pie crust and smooth out the top. 8. Bake for 50-60 minutes, or until the center is set and the crust is golden brown. 9. Let the pie cool before serving. Enjoy! In conclusion, using real pumpkin in your southern pumpkin pie recipe not only adds health benefits and enhanced flavor, but it also makes a positive impact on the environment. Give this recipe a try and taste the difference for yourself. Your taste buds and the planet will thank you.