20 Southern Pumpkin Pie Recipe No Bake Elevate Your Taste Buds!
Published on: Apr 25, 2024
When it comes to fall desserts, nothing beats a classic pumpkin pie. The warm, comforting flavors of cinnamon, nutmeg, and ginger combined with the smooth, custardy texture make for the perfect treat on a crisp autumn day. However, many people shy away from making pumpkin pie because it can be time-consuming and requires baking skills. But fear not, because I have a no-bake southern pumpkin pie recipe that is easy to make and just as delicious as the traditional version. So put away your rolling pin and oven mitts, and let's get started on this mouth-watering recipe.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
If you're looking for a unique twist on the classic pumpkin pie, then you have to try this delicious pumpkin pie dip. Made with a creamy pumpkin base and topped with a sprinkling of cinnamon and nutmeg, this dip is perfect for serving at holiday gatherings or as an afternoon snack. The best part? It's super easy to make and requires only a handful of ingredients.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
Of course, we can't talk about pumpkin pie without mentioning the classic version. This recipe features a buttery crust filled with a rich and velvety pumpkin custard. It's the perfect balance of sweet and spicy, making it a hit with both pumpkin lovers and non-pumpkin lovers alike. Serve it with a dollop of whipped cream for the ultimate fall dessert.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're a perfectionist when it comes to your pumpkin pie, then this is the recipe for you. The key to making the perfect pumpkin pie is all in the spices. This recipe uses a blend of cinnamon, nutmeg, cloves, and ginger to create a warm and flavorful filling. And with a flaky homemade crust, this pie is sure to impress.
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Praline Pumpkin Pie
Main Ingredients: Sugar, Dark Brown Sugar, Ground Ginger, Ground Nutmeg
For those who love a little extra crunch in their desserts, this praline pumpkin pie is a must-try. The combination of creamy pumpkin filling and a sweet pecan topping is simply irresistible. Not to mention, the praline topping adds a beautiful touch to the presentation of the pie.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Just because you're following a vegan diet doesn't mean you have to miss out on all the pumpkin pie fun. This vegan pumpkin pie is made with a homemade crust and a filling that uses coconut milk instead of condensed milk. It's just as delicious as the traditional version, but without any animal products.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you're looking for a lighter alternative to the traditional pumpkin pie, then this pumpkin pie mousse is the perfect option. It's made with a creamy pumpkin mousse and topped with a dollop of whipped cream and a sprinkle of graham cracker crumbs. It's a refreshing and indulgent treat that's perfect for any occasion.
While not technically a pumpkin pie, these southern pecan pie bars are a delicious spin on the classic dessert. The rich and gooey pecan filling is complemented by a buttery crust, making it a decadent treat that's perfect for sharing with friends and family. Serve them at your next potluck or holiday gathering and watch them disappear.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
Of course, we can't forget about the classic pumpkin pie. This recipe features a flaky crust and a creamy pumpkin filling that's spiced to perfection. It's a must-have for any Thanksgiving or holiday dinner and is sure to be a hit with all your guests.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
If you can't decide between pumpkin pie or cake, then why not have both? This pumpkin pie cake combines the best of both worlds by featuring a layer of pumpkin pie filling on top of a moist and flavorful cake base. It's a delicious and unexpected twist on the traditional pumpkin pie.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
If you want to change things up a bit, try making a pumpkin pie tart instead of a traditional pie. The crust is made with crushed gingersnap cookies, adding a delicious spicy kick to the dessert. And the filling is just as creamy and delicious as any pumpkin pie filling. It's a unique and delicious option for any fall gathering.
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Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
If you love cream cheese and pumpkin, then you have to try this cream cheese pumpkin pie. The cream cheese adds a tangy and creamy element to the traditional pumpkin pie filling, making it even more irresistible. And with a graham cracker crust, it's a dessert that's sure to please everyone.
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Pumpkin Pie Bars
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
If you want to make pumpkin pie for a crowd, consider making these pumpkin pie bars instead. They're easier to serve and perfect for potlucks or parties. With a buttery crust and a creamy pumpkin filling, these bars are sure to be a hit with all your guests.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a southern twist on the classic pumpkin pie, try making this southern buttermilk pie. It's a unique and delicious combination of sweet and tangy flavors that will have your taste buds singing. And with a homemade crust, it's a dessert that's sure to impress.
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Easy Pumpkin Pie
Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
If you're short on time but still want to enjoy a delicious pumpkin pie, then this easy pumpkin pie recipe is the way to go. It uses canned pumpkin and a pre-made crust, making it a quick and convenient dessert option. But don't worry, the flavor is still top-notch and sure to satisfy your pumpkin cravings.
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Pumpkin Pie Muffins
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
Who says you can only enjoy pumpkin pie in its traditional form? These pumpkin pie muffins are a fun and unique way to enjoy the classic fall dessert. They're moist, flavorful, and have a delicious crumb topping that adds a nice crunch. Serve them for breakfast, as a snack, or as a dessert.
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Pumpkin Pie Smoothie
Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
If you're looking for a healthier option for satisfying your pumpkin pie cravings, then this pumpkin pie smoothie is the way to go. It's made with real pumpkin, Greek yogurt, and spices for a delicious and nutritious treat. Plus, it's a great way to use up any leftover pumpkin puree from making pies or other pumpkin recipes.
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Pumpkin Pie Truffles
Main Ingredients: Pumpkin, Graham Cracker Crumbs, Pumpkin Pie Spice
If you want to impress your friends and family with a homemade gift, then these pumpkin pie truffles are the way to go. They're made with a pumpkin pie filling and coated in chocolate for a decadent and indulgent treat. Package them up in a pretty box and give them as a gift or keep them all for yourself.
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Impossible Pumpkin Pie
Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
Don't let the name fool you, this pumpkin pie is far from impossible to make. In fact, it's actually quite easy and requires no crust! The filling magically forms its own crust while baking, resulting in a delicious and unique dessert. Give it a try and see for yourself.
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Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
This pumpkin pie dip is perfect for those who love a little extra sweetness in their desserts. It's made with cream cheese, powdered sugar, and pumpkin pie spice for a rich and creamy dip that's perfect for dipping graham crackers, cookies, or fruit. It's a crowd-pleaser for sure.
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DELICIOUS Pumpkin Pie Dip
Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
If you want to take your pumpkin pie dip to the next level, then try this DELICIOUS version. It's made with a blend of pumpkin puree, cream cheese, and whipped topping for a light and fluffy dip that's perfect for parties. Serve it with gingersnap cookies or apple slices for dipping and watch it disappear in no time.
Ingredients You Will Need
Crust:
1 ½ cups graham cracker crumbs
6 tablespoons melted butter
3 tablespoons honey
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
Filling:
1 can (15 ounces) pumpkin puree
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
Instructions
Step 1: Make the Crust
To make the crust, mix together the graham cracker crumbs, melted butter, honey, cinnamon, and nutmeg in a bowl until well combined. Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Place the crust in the fridge to chill while you make the filling.
Step 2: Prepare the Filling
In a separate bowl, whisk together the pumpkin puree, sweetened condensed milk, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
Step 3: Assemble and Chill
Pour the filling into the chilled crust and smooth out the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the filling to set.
Step 4: Serve and Enjoy
When ready to serve, remove the pie from the fridge and top with whipped cream and a sprinkle of cinnamon, if desired. Slice and enjoy your delicious southern pumpkin pie!
With this no-bake southern pumpkin pie recipe, you can enjoy all the flavors of fall without the hassle of baking. Plus, using honey in the crust adds a subtle sweetness and pairs perfectly with the warm spices in the filling. So go ahead and give this recipe a try, and impress your friends and family with a homemade pumpkin pie that requires no baking skills. Happy fall, y'all!
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