17 Southern Pumpkin Cheesecake Recipe Dive Into Deliciousness!
Published on: Apr 25, 2024
In addition to being a beloved fall flavor, pumpkin is also a versatile ingredient that can be used in a variety of desserts. One of the most popular and delicious ways to incorporate pumpkin into your dessert spread is through a southern pumpkin cheesecake. This decadent and creamy dessert combines the classic flavors of pumpkin and cheesecake, creating a mouthwatering treat that is perfect for the autumn season. If you're looking to impress your friends and family with a professional and well-organized pumpkin cheesecake recipe, then look no further. Let's dive into the steps to create this irresistible dessert.
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Ground Ginger
Indulge in the perfect fall treat with this simple chilled pumpkin cheesecake recipe. The creamy pumpkin filling is perfectly balanced with a graham cracker crust and topped with a dollop of whipped cream. It's the perfect dessert for any autumn gathering.
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Pumpkin Cheesecake Bars with Brown Sugar Shortbread...
Main Ingredients: All Purpose Flour, Brown Sugar, Kosher Salt, Unsalted
Get ready to wow your taste buds with these pumpkin cheesecake bars with a brown sugar shortbread crust. The combination of the pumpkin cheesecake filling and the buttery shortbread crust creates a rich and decadent dessert that will have everyone asking for seconds.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you're a fan of all things pumpkin, then this ultimate pumpkin cheesecake is a must-try. With a creamy pumpkin filling flavored with cinnamon, nutmeg, and ginger, and a crunchy graham cracker crust, this cheesecake is the ultimate fall dessert that will have you coming back for more.
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No Bake Pumpkin Cheesecake
Main Ingredients: Cream Cheese, Milk, Sugar, Whipped Topping, Graham
Short on time? No problem! This no-bake pumpkin cheesecake recipe is the perfect solution. With a simple graham cracker crust and a smooth and creamy pumpkin filling, this cheesecake comes together in minutes and doesn't require any time in the oven.
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Creamy Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Ground
This creamy pumpkin cheesecake is a crowd-pleaser with its velvety smooth texture and warm fall flavors. The addition of cream cheese gives this cheesecake a rich and indulgent taste that will have you reaching for another slice.
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Pumpkin Cheesecake Bars
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Cream
Looking for a dessert that's easy to make and easy to eat? These pumpkin cheesecake bars are the answer. With a crunchy graham cracker crust and a creamy pumpkin filling, these bars are the perfect handheld treat for any fall gathering.
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Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cinnamon, Cream
Take your love for pumpkin to the next level with this classic pumpkin cheesecake recipe. The smooth and creamy filling is infused with pumpkin puree and spices, while the graham cracker crust adds the perfect amount of crunch.
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Pumpkin Cheesecake Dip
Main Ingredients: Cream Cheese, Powdered Sugar, Pumpkin, Pumpkin Pie
Need a quick and easy dessert for a last-minute gathering? Look no further than this pumpkin cheesecake dip. With just a few ingredients and a short prep time, this dip is the perfect sweet treat to serve with graham crackers, pretzels, or fruit.
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Pumpkin Cheesecake with Gingersnap Crust and Caramel...
Main Ingredients: Gingersnaps, Granulated Sugar, Unsalted Butter
Take your pumpkin cheesecake to the next level with a gingersnap crust and a drizzle of rich caramel sauce. The combination of the spicy gingersnap crumbs, creamy pumpkin filling, and sweet caramel is a match made in dessert heaven.
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Keto Pumpkin Cheesecake Bars
Main Ingredients: Pecans, Butter, Sweetener, Cream Cheese, Pumpkin, Eggs
Following a keto diet doesn't mean you have to miss out on all the fall flavors. These keto pumpkin cheesecake bars are low-carb, sugar-free, and gluten-free, but still pack a punch of pumpkin-spice goodness.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread recipe is a must-try. Made with buttermilk, this cornbread is moist and flavorful with a crispy crust, thanks to the cast-iron skillet.
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Impossibly Easy Pumpkin Cheesecake
Main Ingredients: Pumpkin, Cream Cheese, Pure Vanilla Extract, Large
This impossibly easy pumpkin cheesecake recipe is perfect for those who are new to baking. With just a handful of ingredients and a simple preparation method, this cheesecake is hard to mess up and tastes just as delicious as more complicated recipes.
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Pumpkin Cheesecake Pie
Main Ingredients: Cream Cheese, Sugar, Eggs, Pumpkin, Brown Sugar
If you can't decide between pumpkin pie and cheesecake, why not have both? This pumpkin cheesecake pie combines the best of both worlds with a creamy pumpkin filling and a flaky pie crust.
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Pumpkin Cheesecake Brownie Bites
Main Ingredients: Brownie Mix, Brownie, Cream Cheese, Egg Yolk, Sugar
These bite-sized pumpkin cheesecake brownies are the perfect sweet treat for any fall party. The combination of rich chocolate brownies and creamy pumpkin cheesecake is a match made in dessert heaven.
This Southern smothered chicken recipe is a comfort food classic. Tender chicken smothered in a rich and flavorful gravy is the perfect meal for a cold fall night.
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Layered Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Light Brown Sugar, Ground
Impress your guests with this stunning layered pumpkin cheesecake. With a gingersnap crust, a vanilla cheesecake layer, and a pumpkin cheesecake layer, this dessert is sure to be a hit at any fall gathering.
No Southern meal is complete without a side of collard greens. This traditional Southern collard greens recipe is slow-cooked with bacon, onions, and spices for a delicious and comforting side dish.
Put a Southern twist on your Thanksgiving meal with this Southern cornbread dressing recipe. Made with cornbread, sausage, and a variety of herbs and spices, this dressing is a must-have on any holiday table.
For a hearty and flavorful meal, try this Southern smothered oxtails recipe. Slow-cooked in a rich and savory gravy, these oxtails are fall-off-the-bone tender and full of flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a side of flaky Southern biscuits. This classic recipe uses buttermilk for a tangy twist and results in perfectly golden and buttery biscuits that are perfect for soaking up all the delicious flavors of your meal.
Ingredients for the Perfect Southern Pumpkin Cheesecake
To start, gather the following ingredients to create your southern pumpkin cheesecake:
Cream cheese: Make sure it is at room temperature to prevent lumps in your batter.
Pumpkin puree: Use canned puree for convenience, but make sure it is 100% pure pumpkin.
Sugar: A combination of both white and brown sugar adds the perfect amount of sweetness to the cheesecake.
Eggs: They help bind the cheesecake together and create a smooth texture.
Sour cream: This adds a tangy flavor and helps create a rich and creamy texture.
Pumpkin pie spice: A blend of cinnamon, ginger, nutmeg, and cloves that gives the cheesecake its signature fall flavor.
Graham cracker crust: This provides the perfect base for the creamy cheesecake filling.
Instructions for Creating Your Southern Pumpkin Cheesecake
Now that we have all the necessary ingredients, let's get started on making the perfect southern pumpkin cheesecake:
Prepare the crust: Crush graham crackers and mix them with butter and sugar. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
Mix the filling: In a large bowl, beat cream cheese and sugars until smooth. Add in the pumpkin puree, eggs, sour cream, and pumpkin pie spice, and mix until well combined.
Pour the filling into the crust: Pour the filling on top of the baked crust and smooth it out with a spatula.
Bake the cheesecake: Bake for 45-50 minutes at 350°F until the cheesecake is set but still slightly jiggly in the center. Let it cool in the oven with the door cracked open for an hour.
Refrigerate: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely before serving.
Get Creative with Toppings
While the southern pumpkin cheesecake is delicious on its own, you can also get creative with toppings to take it to the next level. Some popular options include a drizzle of caramel sauce, whipped cream, or chopped pecans. You can also sprinkle some additional pumpkin pie spice on top for added flavor and presentation.
Now that you have all the steps and tips to create a professional and well-organized southern pumpkin cheesecake, it's time to put on your apron and get baking. Your friends and family will be impressed with this delectable fall dessert. Happy baking!
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