Pulled pork sandwiches are a staple in Southern cuisine and for good reason. The tender, succulent meat paired with tangy barbecue sauce and soft buns is a winning combination that has stood the test of time. If you're looking to make the perfect pulled pork sandwich at home, look no further than this amazing Southern pulled pork sandwich recipe. With the right ingredients and techniques, you can create a melt-in-your-mouth sandwich that will have your taste buds dancing with delight.
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
What's better than a pulled pork sandwich? A tots and pulled pork sandwich! This mouthwatering combination is sure to be a crowd-pleaser. Simply top your pulled pork with crispy tater tots and a drizzle of BBQ sauce, and sandwich it between two buttery buns. Yum!
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Pulled Pork Sandwich
Main Ingredients: Pulled Pork, Red Cabbage, Spring Onion, Carrot, Lime
For a classic and simple pulled pork sandwich, all you need is some shredded pork and your favorite BBQ sauce. Serve it on a soft brioche bun and top it with some creamy coleslaw for the perfect combination of sweet and tangy flavors.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
If you're looking for a hearty and comforting dish to make with your beer can chicken, try this southern favorite. Brunswick stew is a thick and flavorful stew made with pulled chicken, pulled pork, and a variety of vegetables. Serve it with some southern cornbread for the ultimate comfort food meal.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
A twist on the classic Brunswick stew, this recipe features peaches to add a touch of sweetness to the dish. The tender pulled pork and juicy chicken combine perfectly with the sweet and tangy peach flavor. Serve it with some buttery cornbread for a delicious southern meal.
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Caribbean Pulled Pork Sandwich
Main Ingredients: Pulled Pork, Chicken Broth, Dry Rub, Pretzel Buns
Add some island vibes to your beer can chicken with this Caribbean pulled pork sandwich. The spicy jerk seasoning and sweet pineapple salsa make for a flavor explosion in every bite. Serve it on a soft Hawaiian roll for a truly tropical experience.
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Easy BBQ Pulled Pork Sandwich
Main Ingredients: Vegetable Oil, Onion, Bell Peppers, Pulled Pork, Petite
If you're short on time but still want a delicious meal, this easy BBQ pulled pork sandwich is the perfect solution. Simply mix shredded pork with your favorite BBQ sauce and serve it on a soft bun with some crispy onion strings. It's quick, easy, and oh so tasty!
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Redneck Tacos {pulled pork + hoecakes}
Main Ingredients: Pulled Pork, Barbecue Sauce, White Distilled Vinegar
Take your beer can chicken to the next level with these redneck tacos. Instead of traditional taco shells, use fluffy hoecakes as your base. Top them with pulled pork, BBQ sauce, and some creamy coleslaw for a southern twist on a Mexican favorite.
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Parrano Pulled Pork Sandwich with Coleslaw
Main Ingredients: Green Cabbage, Carrot, Apple Cider Vinegar, Red Onion
This gourmet pulled pork sandwich is sure to impress even the most discerning palates. The pulled pork is mixed with savory Parrano cheese and topped with a crunchy coleslaw for a perfect blend of flavors and textures. Serve it on a crusty ciabatta bun for a truly indulgent meal.
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Pulled Pork-Stuffed Cornbread Muffins
Main Ingredients: Milk, Unsalted Butter, Honey, Large Eggs, All Purpose
For a unique and delicious twist on traditional cornbread, try these pulled pork-stuffed muffins. The sweet cornbread is filled with spicy pulled pork and topped with a drizzle of honey. They're perfect as a side dish or as a snack on their own.
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Sweet Jalapeno Coleslaw & a Pulled Pork Sandwich
Main Ingredients: Green Cabbage, Purple Cabbage, Small Red Onion, Small
If you're a fan of spicy and sweet flavors, this pulled pork sandwich is for you. The pulled pork is topped with a sweet jalapeno coleslaw that adds a kick of heat to every bite. Serve it on a pillowy potato bun for a delicious and flavorful meal.
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Ancho BBQ Pulled Pork Sandwich on Texas Toast
Main Ingredients: Pulled Pork, Ancho Chili Peppers, Vegetable Oil, Small
This sandwich is not for the faint of heart. The pulled pork is mixed with spicy ancho chili sauce and topped with crispy fried onions for a truly bold and flavorful meal. Serve it on thick slices of Texas toast for a hearty and indulgent dish.
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Pulled Pork Sandwich with Cattleman’s Grill Spicy...
Main Ingredients: Pulled Pork, Pork Shoulder, Marinade, Seasoning
For a BBQ twist on a classic pulled pork sandwich, try this recipe featuring Cattleman's Grill Spicy BBQ Sauce. The sweet and smoky flavors of the sauce pair perfectly with the tender pulled pork. Serve it on a soft bun and top it with some crunchy pickles for a truly delicious meal.
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The Cemita - a Pueblan Style Mexican Pulled Pork...
Main Ingredients: Bun, Pulled Pork, Adobo Sauce, Chipotle Peppers
This Mexican-inspired sandwich is a must-try for any beer can chicken lover. The pulled pork is mixed with spicy chipotle peppers and topped with avocado, Oaxaca cheese, and cilantro on a sesame seed bun. It's a delicious fusion of flavors that will have you coming back for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No meal is complete without some delicious southern cornbread. This recipe uses a cast iron skillet to create a crispy crust and buttermilk to make it extra moist and flavorful. Serve it alongside your beer can chicken for a truly southern feast.
This classic southern dish is made with slow-cooked chicken smothered in a rich gravy. It's a perfect accompaniment to your beer can chicken and is best served over southern rice or mashed potatoes. It's a hearty and comforting dish that will warm your soul.
No southern meal is complete without some collard greens. This recipe uses smoked bacon and apple cider vinegar to add a smoky and tangy flavor to the greens. Serve them alongside your beer can chicken for a truly authentic southern meal.
For a truly southern side dish, try this cornbread dressing. It's made with crumbled cornbread, sausage, and seasonings and is baked to perfection. Serve it alongside your beer can chicken for a delicious and hearty meal.
If you're feeling adventurous, try this southern delicacy. Oxtails are slow-cooked until they are fall-off-the-bone tender and then smothered in a rich and flavorful gravy. Serve them alongside your beer can chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without some flaky and buttery biscuits. This recipe uses buttermilk to make them extra tender and shortening to give them a flaky texture. Serve them with your beer can chicken to soak up all the delicious juices.
Mac and cheese is a staple in southern cuisine, and for good reason. This recipe uses a blend of cheeses and evaporated milk to create a creamy and indulgent dish. Serve it alongside your beer can chicken for a delicious and comforting meal.
Preparation and Cooking
Choosing the Right Cut of Meat
When it comes to making the perfect pulled pork sandwich, it all starts with choosing the right cut of meat. Pork shoulder or pork butt are the most commonly used cuts for pulled pork as they have a good amount of fat that helps keep the meat moist and flavorful during the cooking process. You can also opt for a bone-in or boneless cut, depending on your preference.
Brining the Meat
To ensure that your pulled pork is tender and juicy, it's important to brine the meat before cooking. This involves soaking the meat in a mixture of water, salt, and any other desired seasonings for several hours or overnight. This helps to infuse the meat with flavor and keep it moist during the cooking process.
Slow Cooking for Optimal Flavor
The key to achieving tender, flavorful pulled pork is to cook it low and slow. This allows the fat to render and the flavors to fully develop. You can either cook the pork in a slow cooker or in the oven at a low temperature for several hours. The end result will be melt-in-your-mouth pulled pork that is perfect for sandwiches.
Assembling the Sandwich
The Perfect Bun
While the meat is the star of the show, the bun plays an important supporting role in the perfect pulled pork sandwich. A soft, lightly toasted bun will provide the perfect base for all the delicious toppings and prevent the sandwich from becoming soggy.
Tangy and Sweet Barbecue Sauce
No pulled pork sandwich is complete without a generous drizzle of barbecue sauce. The sweet and tangy flavors of the sauce help to balance out the richness of the pork. You can use store-bought barbecue sauce or make your own at home for an extra special touch.
Additional Toppings
While a classic pulled pork sandwich consists of just meat and barbecue sauce, you can get creative with additional toppings to take your sandwich to the next level. Coleslaw, pickles, and jalapenos are popular choices that add a crunchy and tangy element to the sandwich. Don't be afraid to experiment with different toppings to find your perfect combination.
Conclusion
By following these tips and techniques, you can make the perfect Southern pulled pork sandwich in the comfort of your own home. The tender and flavorful meat, paired with tangy barbecue sauce and the perfect bun, is sure to be a hit with family and friends. So fire up the slow cooker or oven and get ready to indulge in the ultimate Southern comfort food.
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