18 Southern Pulled Pork Rub Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Southern pulled pork is a classic dish that originated in the American South and has become a staple in barbecue restaurants and backyard cookouts across the country. The key to achieving mouth-watering pulled pork is all in the rub. A good rub adds flavor, tenderness, and a beautiful crust to the meat, taking it from ordinary to extraordinary. In this article, we will share with you our tried and tested southern pulled pork rub recipe that is sure to impress your family and friends.
Main Ingredients: Pulled Pork, Barbecue Sauce, White Distilled Vinegar
Get ready for a flavor explosion with these Redneck Tacos! The combination of tender pulled pork and crispy hoecakes will have your taste buds dancing. And the best part? They're super easy to make!
Start by slow cooking your pulled pork until it's fall-apart tender. While that's cooking, whip up a batch of hoecakes - a simple cornmeal pancake that adds a delicious crunch to these tacos.
Once everything is ready, simply pile the pulled pork onto the hoecakes and top with your favorite taco toppings. These Redneck Tacos are perfect for a fun and tasty weeknight dinner.
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Pulled Pork-Stuffed Cornbread Muffins
Main Ingredients: Milk, Unsalted Butter, Honey, Large Eggs, All Purpose
Take your cornbread muffins to the next level with this pulled pork-stuffed version. These savory muffins are perfect for a quick and easy lunch or as a side dish for your next barbecue.
Start by making a simple cornbread batter and filling each muffin tin halfway. Then, add a generous spoonful of tender pulled pork before topping with more batter. As they bake, the pulled pork will infuse the muffins with its delicious flavor.
Once they're done, serve these pulled pork-stuffed cornbread muffins warm with a drizzle of honey for a sweet and savory treat.
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Tots and Pulled Pork Sandwich
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
Who says sandwiches have to be made with bread? This tots and pulled pork sandwich is a fun and unique twist on a classic favorite.
Start by baking up a batch of tater tots until they're crispy and golden. Then, pile on your favorite pulled pork and top with cheese, barbecue sauce, and any other toppings you desire. Finally, add another layer of tots on top and secure everything with a skewer.
This tots and pulled pork sandwich is perfect for a game day snack or as a fun lunch option for the kids.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
Brunswick stew is a classic Southern dish that's perfect for those cold winter nights. This hearty stew is loaded with pulled pork, vegetables, and a rich tomato-based broth.
To make this stew, start by cooking down onions, garlic, and vegetables in a dutch oven. Then, add in your pulled pork and let it simmer in a delicious broth made from chicken stock and diced tomatoes. The result is a thick and hearty stew that will warm you up from the inside out.
Top off each bowl with a sprinkle of shredded cheese and some chopped green onions for a satisfying and comforting meal.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
While Brunswick stew is a Southern staple, each region has their own unique twist on the dish. In Georgia, they add a tangy twist by using vinegar-based barbecue sauce instead of the traditional tomato-based sauce.
To make this Georgia-style Brunswick stew, start by cooking down onions, garlic, and vegetables in a dutch oven. Then, add in your pulled pork and let it simmer in a delicious broth made from chicken stock, diced tomatoes, and vinegar-based barbecue sauce. The result is a tangy and flavorful stew that's perfect for any barbecue lover.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
For an easy and fuss-free meal, try this slow cooker pulled pork and creamy coleslaw recipe. The slow cooker does all the work for you, leaving you with tender and juicy pulled pork that's perfect for sandwiches or as a topping for salads.
Simply place your pork shoulder in the slow cooker with some seasonings and let it cook on low for 8 hours. The result is melt-in-your-mouth pulled pork that's full of flavor. Serve it up with a side of creamy coleslaw for a delicious and satisfying meal.
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The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
If you're lucky enough to have a smoker, you have to try this recipe for the juiciest smoked pulled pork. The slow and low cooking method results in perfectly tender and flavorful pulled pork that's perfect for any occasion.
Start by coating your pork shoulder in a homemade dry rub and letting it rest overnight. Then, place it in the smoker and let it cook for several hours until it reaches an internal temperature of 195°F. The result is a mouthwatering pulled pork that will be the star of any meal.
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Pulled Pork Sliders
Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
Sliders are always a hit at parties and these pulled pork sliders are no exception. They're easy to make and full of flavor, making them the perfect addition to your game day spread or as a fun appetizer for any occasion.
Start by cooking your pulled pork until it's fall-apart tender. Then, pile it onto mini buns and top with coleslaw, pickles, and a drizzle of barbecue sauce. These pulled pork sliders are sure to be a crowd-pleaser.
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Pulled Pork Sandwich
Main Ingredients: Pulled Pork, Red Cabbage, Spring Onion, Carrot, Lime
Sometimes, you just can't beat a classic pulled pork sandwich. This recipe keeps things simple with a tender and flavorful pulled pork piled high on a soft bun.
To make this sandwich, slow cook your pork with a simple spice rub until it's fork-tender. Then, shred the meat and pile it onto your favorite bun. Add some pickles, coleslaw, or barbecue sauce for some extra flavor and enjoy!
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Basic Pulled Pork
Main Ingredients: Top Loin, Cumin, Salt, Pepper, Cooked Pulled Pork, Flat
For a no-fuss pulled pork recipe, this basic pulled pork has got you covered. With only a few simple ingredients, you can have tender and delicious pulled pork in no time.
Start by seasoning your pork shoulder with a simple spice rub and placing it in the oven to cook low and slow. The result is juicy and flavorful pulled pork that's perfect for sandwiches, tacos, or any other dish you can dream up.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce
Main Ingredients: Pulled Pork, Medium Onion, Garlic, Chicken Broth, Brown
This slow cooker pulled pork recipe is perfect for those busy days when you don't have time to fuss over dinner. The tangy barbecue sauce adds a delicious kick to the already flavorful pulled pork, making it a family favorite.
Simply place your pork shoulder in the slow cooker with some seasonings and let it cook on low for 8 hours. Once it's done, shred the meat and add in a tangy barbecue sauce for a delicious pulled pork dish that's perfect for sandwiches, tacos, or even as a topping for pizza.
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Pulled Pork Tacos
Main Ingredients: Taco Shells, Pulled Pork, Spicy Barbecue Sauce
Tacos are always a crowd-pleaser and these pulled pork tacos are no exception. The addition of tender and flavorful pulled pork takes these tacos to the next level.
Start by slow cooking your pork shoulder until it's fall-apart tender. Then, shred the meat and pile it onto soft tortillas with your favorite taco toppings. These pulled pork tacos are sure to be a hit with the whole family.
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Pulled Pork Pasta Bake
Main Ingredients: Pulled Pork, Pasta, Cheddar, Salt, Black Pepper
If you're looking for a new way to use up leftover pulled pork, this pulled pork pasta bake is a delicious option. The combination of tender pulled pork, pasta, and a creamy tomato sauce is sure to be a hit.
Simply cook your pasta and mix it with a homemade tomato sauce that's been infused with pulled pork. Then, top it with some shredded cheese and bake until everything is hot and bubbly. This pulled pork pasta bake is a comforting and satisfying meal that's perfect for any night of the week.
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Slow-Cooker Beach House Pulled Pork
Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
Transport yourself to the beach with this slow-cooker beach house pulled pork recipe. The addition of tropical flavors like pineapple and coconut give this pulled pork a unique and delicious twist.
Simply place your pork shoulder in the slow cooker with some seasonings and a can of pineapple chunks. Let it cook on low for 8 hours and then shred the meat and mix in some shredded coconut. Serve it up on a bun or over a bed of rice for a taste of the tropics.
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Southern BBQ Pizza with Pulled Pork
Main Ingredients: Pizza Dough, Bbq Sauce, Pulled Pork, Bacon, Red Onion
If you're tired of the same old pizza toppings, give this Southern BBQ pizza with pulled pork a try. The combination of tangy barbecue sauce, tender pulled pork, and gooey cheese is a match made in heaven.
Start by topping your pizza dough with a layer of barbecue sauce, followed by pulled pork, caramelized onions, and your favorite cheese. Bake until the crust is crisp and the cheese is melted for a delicious and unique pizza experience.
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Pulled Pork Enchiladas
Main Ingredients: Pulled Pork, White Corn Tortillas, Red Chile Sauce
Take your enchiladas to the next level with this pulled pork enchilada recipe. The addition of tender pulled pork adds a delicious twist to this classic Mexican dish.
Simply fill your tortillas with pulled pork and your favorite toppings, roll them up, and place them in a baking dish. Cover them in a homemade enchilada sauce and top with cheese before baking until everything is hot and bubbly. These pulled pork enchiladas are sure to be a hit with the whole family.
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Pulled Pork Rub
Main Ingredients: Smoked Paprika, Dark Brown Sugar, Salt, Garlic Powder
If you're a fan of making your own spice blends, this pulled pork rub is a must-try. The combination of spices adds a delicious flavor to any pulled pork dish.
Start by mixing together brown sugar, chili powder, cumin, garlic powder, and other spices to create a flavorful rub for your pork shoulder. Rub it all over the meat and let it rest before cooking. The result is a melt-in-your-mouth pulled pork that's full of delicious flavors.
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Pulled Pork Nachos
Main Ingredients: Tortilla Chips, Pulled Pork, Shredded Sharp Cheddar
Nachos are a crowd-pleasing appetizer and these pulled pork nachos are no exception. The addition of tender pulled pork takes these nachos to the next level.
Simply layer tortilla chips with pulled pork, cheese, and your favorite toppings like jalapenos, black beans, and cilantro. Bake until the cheese is melted and everything is hot and bubbly for a delicious and satisfying snack.
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Pulled Pork Tacos with Cilantro Lime Aioli
Main Ingredients: Pulled Pork, Corn Tortillas, Cilantro, Limes, Mayo
For a gourmet twist on pulled pork tacos, try these pulled pork tacos with cilantro lime aioli. The tangy and flavorful aioli adds a delicious kick to the already tasty pulled pork.
Simply top your tortillas with pulled pork, your favorite taco toppings, and a drizzle of the cilantro lime aioli. These tacos are perfect for a fun and tasty weeknight dinner.
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Southern Style Barbecue Pulled Pork Tacos
Main Ingredients: Pulled Pork, Coleslaw, Flour Tortillas, Barbecue Sauce
For a taste of the South, give these Southern style barbecue pulled pork tacos a try. The combination of tender pulled pork and tangy barbecue sauce is a match made in heaven.
Simply top your tortillas with pulled pork, a generous drizzle of barbecue sauce, and your favorite taco toppings. These tacos are perfect for a fun and flavorful meal that will transport you straight to the heart of the South.
The Importance of a Good Rub
Before we dive into our delicious southern pulled pork rub recipe, let's talk about why a good rub is crucial for this dish. A rub is a mixture of herbs, spices, and other seasonings that are applied to the meat before cooking. It not only adds flavor but also helps to tenderize the meat and create a beautiful crust on the outside. A well-balanced rub can elevate the taste of your pulled pork to a whole new level.
Choosing the Right Ingredients
The key to a great rub is using the right ingredients. When it comes to southern pulled pork, the main flavors you want to focus on are sweet, smoky, and a little bit of heat. Brown sugar is a must for its sweetness and caramelization, while paprika and chili powder add smokiness and a touch of heat. For more depth of flavor, we also add in garlic powder, onion powder, and cumin. Finally, salt and black pepper bring everything together and enhance the overall taste of the rub.
Prepping and Applying the Rub
Before applying the rub, make sure to trim any excess fat from the pork shoulder. This will allow the rub to penetrate the meat better and create a more even crust. Once trimmed, generously apply the rub all over the meat, making sure to cover every inch. Then, let the meat sit for at least an hour to allow the flavors to penetrate the meat. For even more flavor, you can wrap the pork in plastic wrap and let it sit in the fridge overnight.
Cooking the Perfect Pulled Pork
After marinating, it's time to cook the pork. For the most authentic and mouth-watering results, we recommend using a smoker or a charcoal grill with indirect heat. This will give your pulled pork that signature smoky flavor. It's important to cook the pork low and slow, at around 225-250 degrees Fahrenheit, until it reaches an internal temperature of 195-205 degrees Fahrenheit. This will ensure that the meat is tender and falls apart easily.
Now that you have our secret southern pulled pork rub recipe, it's time to fire up the grill and impress your guests with this delicious dish. Remember, a good rub is the key to achieving that perfect pulled pork, so don't skimp on the ingredients. Happy cooking!
