17 Southern Pulled Pork Recipe Smoker Get Cooking And Enjoy!
Published on: Apr 25, 2024
For barbecue lovers, there's nothing quite like the smoky, tender goodness of a perfectly cooked pulled pork. And when it comes to achieving that perfect flavor and texture, there's no better method than using a smoker. While there are many variations of pulled pork recipes out there, the traditional southern-style pulled pork recipe is a fan favorite. The combination of slow-cooking over a low heat and a delicious homemade rub creates a mouth-watering dish that will have your guests coming back for seconds. So, fire up your smoker and get ready to indulge in this mouth-watering southern pulled pork recipe.
Southern pulled pork is a classic dish that brings together the flavors of the South. Tender, juicy pork is slow-cooked and seasoned with a combination of spices that make it the perfect meal for any occasion. Whether you're having a backyard barbecue or a cozy family dinner, this southern pulled pork recipe is sure to be a hit.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
For an easy and convenient way to make southern pulled pork, try using a slow cooker. Simply season your pork with a blend of spices, place it in the slow cooker, and let it cook for several hours. The result is perfectly tender and flavorful pulled pork that can be served on its own or in a variety of dishes.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
One of the most popular ways to enjoy southern pulled pork is in the form of barbecue. The tender meat is coated in a tangy and flavorful barbecue sauce, making it the ultimate comfort food. Serve it on a bun with coleslaw for a classic pulled pork sandwich, or use it as a topping for loaded baked potatoes or nachos. The possibilities are endless!
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
Speaking of sandwiches, there are so many ways to enjoy southern pulled pork between two slices of bread. For a traditional twist, serve it on a soft bun with a side of pickles and potato chips. Or, get creative and add toppings like caramelized onions, avocado, or even a fried egg for a decadent breakfast sandwich.
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Southern Pulled Pork and Slaw
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ketchup, Vinegar
If you're looking for a side dish to pair with your southern pulled pork, look no further than slaw. This classic southern side is made with shredded cabbage, carrots, and a tangy dressing. It's the perfect complement to the rich and savory flavors of pulled pork. Plus, it adds a refreshing crunch to your meal.
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Southern Pulled Pork Sandwiches
Main Ingredients: Light Brown Sugar, Cayenne Pepper, Coarse Salt, Pork
For a twist on traditional southern pulled pork sandwiches, try adding some slaw right on top of the meat. The combination of tangy and creamy flavors with the warm and savory pulled pork is a match made in heaven. It's a great way to switch things up and add a little extra texture to your sandwich.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
If you want to take your southern pulled pork to the next level, try making a Carolina-style version. This involves using a vinegar-based sauce instead of the traditional tomato-based barbecue sauce. The result is a tangy and slightly spicy pulled pork that will have you coming back for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a southern meal without some cornbread? This classic side dish is a staple in southern cooking and pairs perfectly with pulled pork. Try making it in a cast iron skillet for a crispy and golden crust, and serve it hot with a drizzle of honey or a pat of butter. It's the perfect accompaniment to any southern pulled pork dish.
If you're not in the mood for pulled pork, try making a southern smothered chicken instead. This dish features tender and juicy chicken smothered in a rich and flavorful gravy. It's the ultimate comfort food and will have your taste buds singing. Serve it with a side of mashed potatoes and some greens for a complete southern meal.
Cooked low and slow with bacon and spices, southern collard greens are a delicious and nutritious side dish. The greens become tender and flavorful, making them the perfect complement to any meal. They're also a great way to add some greens to your southern pulled pork feast.
In the South, cornbread dressing is a must-have dish for any special occasion. Made with crumbled cornbread, vegetables, and spices, it's a flavorful and comforting side dish that pairs well with pulled pork. Serve it alongside your pork and other sides for a complete southern feast.
If you're feeling adventurous, try making southern smothered oxtails for a unique and delicious meal. The tender and flavorful meat is cooked in a rich gravy and served over a bed of rice. It's a hearty and satisfying dish that will have you coming back for more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of homemade biscuits. Flaky, buttery, and melt-in-your-mouth delicious, these biscuits are the perfect addition to any pulled pork dish. Use them to make sliders or serve them on the side for dipping in your favorite sauces.
Mac and cheese is a classic comfort food that pairs perfectly with southern pulled pork. This version features a creamy and cheesy sauce, topped with a crispy breadcrumb topping. It's the ultimate indulgence and a great side dish to add to your pulled pork feast.
If you can't get enough of mac and cheese, try making a southern-style baked version. This recipe includes a blend of cheddar and pepper jack cheeses for a spicy kick. It's the perfect accompaniment to pulled pork and will have everyone asking for seconds.
For a sweet and decadent ending to your southern pulled pork meal, try making some pecan pie bars. These delicious treats feature a buttery shortbread crust and a gooey pecan filling. They're the perfect combination of crunchy, sweet, and salty and are sure to be a hit with your guests.
If you want to stick to the basics, you can't go wrong with classic southern collard greens. These greens are slow-cooked with bacon, onions, and spices until they're tender and flavorful. They're the perfect side dish to serve with your pulled pork, and they're packed with vitamins and nutrients.
No southern meal is complete without a delicious dessert, and peach cobbler is a classic choice. Sweet and juicy peaches are cooked with a buttery crust until they're bubbling and golden brown. Serve it warm with a scoop of vanilla ice cream for the ultimate southern treat.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
For a truly authentic southern pulled pork experience, try making your own barbecue sauce from scratch. This recipe features a blend of spices, ketchup, and other ingredients for a tangy and flavorful sauce that pairs perfectly with pulled pork. You'll never go back to store-bought BBQ sauce again.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
If you want to take your pulled pork to the next level, try making a Carolina-style BBQ sauce. This recipe combines vinegar, mustard, and spices for a tangy and slightly spicy sauce that is perfect for pulled pork. Serve it on its own or mix it with some traditional tomato-based barbecue sauce for a unique flavor experience.
The Perfect Cut of Pork
When it comes to making the best pulled pork, choosing the right cut of meat is crucial. The ideal cut for pulled pork is the pork shoulder, also known as pork butt. This cut of meat has a higher fat content, making it perfect for slow-cooking as it will stay juicy and tender. Look for a piece of meat with a good amount of marbling and a thick layer of fat on top. The fat will melt during cooking, adding flavor and moisture to the meat.
Creating the Perfect Rub
The key to an authentic southern pulled pork recipe is in the rub. This homemade rub is made with a blend of spices that will give your pork a deep, smoky flavor. Combine brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper in a bowl and mix well. You can adjust the amount of cayenne pepper to your liking, depending on how spicy you want your pork to be. Rub the spice mixture all over the pork, making sure to cover every inch of the meat.
Setting Up Your Smoker
Once the pork is rubbed, it's time to get your smoker ready. Preheat your smoker to 225°F and add your wood chips. For a traditional southern flavor, use hickory or oak wood chips. When the smoker is heated and the chips are smoking, place the pork on the top rack, fat side up. Let the pork cook for about 6-8 hours, depending on the size of your pork shoulder. The key is to cook it low and slow, so be patient and resist the urge to increase the temperature.
The Finishing Touch
After 6-8 hours of cooking, your pork should have a beautiful dark crust and be fork-tender. Carefully remove it from the smoker and let it rest for 30 minutes before shredding it. You can use two forks to pull the meat apart, or use your hands if it has cooled enough. Serve your delicious pulled pork on buns, topped with your favorite barbecue sauce, and enjoy the mouth-watering flavors of a true southern pulled pork.
In conclusion, with the right cut of pork, a homemade rub, and a slow-cooking smoker, you can create the perfect southern pulled pork recipe. Whether it's for a summertime barbecue or a cozy winter dinner, this dish is sure to impress. So, fire up your smoker and give this recipe a try, and don't be afraid to make it your own by adding your favorite spices and flavors. Your taste buds will thank you.
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