18 Southern Pudding Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

If you are looking for a classic, indulgent southern dessert, look no further than a homemade southern pudding. This creamy, rich treat is a staple in southern cuisine and is perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet, this southern pudding recipe is sure to satisfy your taste buds and leave you wanting more.

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If you're looking for a twist on traditional corn pudding, try this Southern corn pudding recipe. Made with cream cheese and cheddar cheese, this dish has a creamy, cheesy texture that is sure to be a hit with your family and guests.
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If you're short on time but still want to wow your guests with a delicious dessert, try this easy Southern banana pudding recipe. Made with instant pudding mix, this recipe is quick and easy, but still has all the classic flavors of traditional Southern banana pudding.

Ingredients:

1. Milk:

The key to a perfect southern pudding is high-quality milk. Whole milk is preferred for its rich and creamy texture, but you can also use 2% or even skim milk for a lighter option.

2. Cornstarch:

Cornstarch is the secret ingredient that gives southern pudding its thick and velvety consistency. Be sure to use cornstarch and not flour, as flour can make the pudding lumpy.

3. Sugar:

No southern dessert would be complete without a touch of sweetness. Granulated sugar is used in this recipe, but you can also use brown sugar for a deeper flavor.

4. Eggs:

Eggs are essential for binding the ingredients and adding a rich, custard-like flavor to the pudding.

5. Vanilla extract:

A splash of vanilla extract adds a warm and sweet aroma to the pudding. Make sure to use pure vanilla extract for the best flavor.

6. Butter:

For an extra decadent touch, add a pat of butter to the pudding. This will give it a silky smooth texture and a buttery flavor.

Instructions:

1. Whisk the dry ingredients:

In a medium-sized saucepan, whisk together the cornstarch, sugar, and egg yolks until well combined.

2. Slowly add the milk:

Gradually pour in the milk, whisking constantly to prevent lumps from forming.

3. Cook the pudding:

Place the saucepan on medium heat and continue whisking until the mixture thickens and comes to a gentle boil. This should take about 10-15 minutes.

4. Remove from heat and add remaining ingredients:

Remove the saucepan from heat and stir in the vanilla extract and butter until well combined.

5. Chill and serve:

Transfer the pudding to a bowl and cover with plastic wrap, making sure the plastic touches the surface of the pudding to prevent a skin from forming. Chill in the fridge for at least 2 hours before serving.

Enjoying your southern pudding:

Southern pudding can be served warm or chilled, depending on your preference. You can also top it with whipped cream, fresh berries, or a sprinkle of cinnamon for added flavor and presentation. Now that you have mastered this southern pudding recipe, you can impress your friends and family with this classic southern dessert. Serve it at your next gathering and watch as everyone goes back for seconds. Enjoy!
18 southern pudding recipe Savor the mouthwatering goodness!

Southern Banana Pudding

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups cold milk
  • 1 package cream 4 serving size JELL-O Banana, Flavor Instant Pudding & Pie Filling
  • 8 ounces Cool Whip whipped topping thawed
  • 30 vanilla wafer cookies
  • 3 bananas sliced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 135 milligrams
  • Sugar : 24 grams
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