18 Southern Pudding Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you are looking for a classic, indulgent southern dessert, look no further than a homemade southern pudding. This creamy, rich treat is a staple in southern cuisine and is perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet, this southern pudding recipe is sure to satisfy your taste buds and leave you wanting more.
No Southern gathering is complete without a classic dessert, and Southern banana pudding is always a crowd pleaser. Layers of creamy vanilla pudding, fresh bananas, and vanilla wafers make for a mouthwatering treat that is sure to satisfy any sweet tooth.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
While there are many variations of banana pudding, the traditional Southern recipe is the most beloved. Made with simple ingredients like eggs, milk, and vanilla, this recipe has been passed down for generations and remains a staple in Southern households.
For a classic side dish that will have everyone asking for seconds, try this Sunday dinner Southern corn pudding recipe. Made with fresh corn, cream, and butter, this dish is rich and creamy with a touch of sweetness that pairs perfectly with any main course.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is the perfect addition to any meal. Made with buttermilk and cooked in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're looking for a twist on traditional corn pudding, try this Southern corn pudding recipe. Made with cream cheese and cheddar cheese, this dish has a creamy, cheesy texture that is sure to be a hit with your family and guests.
This Southern smothered chicken recipe is comfort food at its finest. Tender chicken smothered in a rich gravy and served over rice or mashed potatoes is the ultimate soul-warming dish that will leave you feeling satisfied and content.
Cornbread dressing is a staple at any Southern holiday meal, and this Southern cornbread dressing recipe is a must-try. Made with crumbled cornbread, sausage, and savory seasonings, this dish is full of flavor and will have your taste buds singing.
Collard greens are a Southern classic, and this recipe for traditional collard greens will transport you straight to the South. Slow cooked with bacon, onions, and spices, these greens are a delicious and nutritious addition to any meal.
If you're looking for a hearty and flavorful meal, try this Southern smothered oxtails recipe. Tender and juicy oxtails are smothered in a rich gravy and served over rice or mashed potatoes for a dish that is sure to impress.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and these classic flaky Southern biscuits are a must-try. Made with just a few simple ingredients, these biscuits are light, buttery, and perfect for serving with butter and jam or as a side for any meal.
No Southern meal is complete without a side of mac and cheese, and this Southern baked macaroni and cheese recipe is the ultimate comfort food. Made with multiple types of cheese and baked to perfection, this dish is creamy, cheesy, and oh-so delicious.
For a different twist on traditional baked mac and cheese, try this Southern baked mac and cheese recipe. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this dish will have your taste buds begging for more.
For a sweet treat that is perfect for any occasion, try these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a handheld version of the classic Southern dessert.
Fresh peaches are a Southern staple, and this recipe for Southern peach cobbler is the perfect way to showcase them. With a buttery crust and a sweet peach filling, this cobbler is best served warm with a scoop of vanilla ice cream.
If you're looking for a traditional Southern recipe that will remind you of home, try these classic Southern collard greens. Slow cooked with bacon, onions, and spices, these greens are a flavorful and nutritious side dish that pairs well with any meal.
Pimento cheese is a Southern favorite, and this recipe for Southern pimento cheese is the perfect addition to any sandwich or cracker. Made with sharp cheddar cheese, cream cheese, and pimentos, this spread is creamy, tangy, and packed with flavor.
This recipe for traditional Southern cabbage is a simple and delicious side dish that pairs well with any meal. Slow cooked with bacon, onions, and spices, this cabbage is tender and flavorful, making it a favorite in Southern households.
For a hearty breakfast that will keep you full all morning, try this Southern sausage gravy recipe. Made with sausage, milk, and spices, this gravy is perfect for serving over homemade biscuits for a classic Southern breakfast.
Nothing beats a warm slice of Southern cornbread, and this recipe for traditional Southern cornbread is a must-try. Made with buttermilk and cooked in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside.
If you're short on time but still want to wow your guests with a delicious dessert, try this easy Southern banana pudding recipe. Made with instant pudding mix, this recipe is quick and easy, but still has all the classic flavors of traditional Southern banana pudding.
Ingredients:
1. Milk:
The key to a perfect southern pudding is high-quality milk. Whole milk is preferred for its rich and creamy texture, but you can also use 2% or even skim milk for a lighter option.
2. Cornstarch:
Cornstarch is the secret ingredient that gives southern pudding its thick and velvety consistency. Be sure to use cornstarch and not flour, as flour can make the pudding lumpy.
3. Sugar:
No southern dessert would be complete without a touch of sweetness. Granulated sugar is used in this recipe, but you can also use brown sugar for a deeper flavor.
4. Eggs:
Eggs are essential for binding the ingredients and adding a rich, custard-like flavor to the pudding.
5. Vanilla extract:
A splash of vanilla extract adds a warm and sweet aroma to the pudding. Make sure to use pure vanilla extract for the best flavor.
6. Butter:
For an extra decadent touch, add a pat of butter to the pudding. This will give it a silky smooth texture and a buttery flavor.
Instructions:
1. Whisk the dry ingredients:
In a medium-sized saucepan, whisk together the cornstarch, sugar, and egg yolks until well combined.
2. Slowly add the milk:
Gradually pour in the milk, whisking constantly to prevent lumps from forming.
3. Cook the pudding:
Place the saucepan on medium heat and continue whisking until the mixture thickens and comes to a gentle boil. This should take about 10-15 minutes.
4. Remove from heat and add remaining ingredients:
Remove the saucepan from heat and stir in the vanilla extract and butter until well combined.
5. Chill and serve:
Transfer the pudding to a bowl and cover with plastic wrap, making sure the plastic touches the surface of the pudding to prevent a skin from forming. Chill in the fridge for at least 2 hours before serving.
Enjoying your southern pudding:
Southern pudding can be served warm or chilled, depending on your preference. You can also top it with whipped cream, fresh berries, or a sprinkle of cinnamon for added flavor and presentation.
Now that you have mastered this southern pudding recipe, you can impress your friends and family with this classic southern dessert. Serve it at your next gathering and watch as everyone goes back for seconds. Enjoy!
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