15 Southern Praline Sauce Recipe Elevate Your Taste Buds!

Published on: Apr 25, 2024

Praline sauce is a beloved Southern dessert topping that adds a delightful crunch and sweetness to any dish. Made from a concoction of butter, brown sugar, and pecans, this sauce is a staple in Southern cuisine. While it may seem intimidating to make at first, this southern praline sauce recipe is actually quite simple and can be made in just a few easy steps. So get your saucepan ready, because we're about to take your taste buds on a journey through the South.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

Carolina Vinegar BBQ Sauce - A Southern Soul

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This tangy and slightly sweet sauce is a staple in South Carolina and is perfect for basting beer can chicken on the grill. Made with a base of mustard, vinegar, and brown sugar, this sauce is full of flavor and will give your chicken a delicious tangy kick. It's a must-try for any barbecue lover.

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Southern Praline Sauce

Main Ingredients: Chopped Pecans, Butter, Brown Sugar, Flour, Light Corn

Simple Praline Sauce is a Southern staple that you need in your arsenal ...

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This rich and indulgent sauce is a perfect accompaniment to beer can chicken. Made with butter, brown sugar, and pecans, this sauce has a sweet and nutty flavor that pairs perfectly with the savory chicken. It's also great for drizzling over grilled vegetables or even ice cream for a sweet treat.

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Southern Pepper Sauce

Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers

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This classic Southern sauce is a simple yet flavorful addition to beer can chicken. Made with hot peppers, vinegar, and spices, this sauce has a spicy kick that will add some heat to your chicken. It's also great for dipping or adding to marinades for an extra punch of flavor.

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Southern Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce

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This creamy sauce is a Southern favorite and is perfect for basting beer can chicken. Made with a base of mayonnaise, ketchup, and hot sauce, this sauce has a tangy and slightly spicy flavor that will elevate your chicken to the next level. It's also great for dipping or spreading on sandwiches.

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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow

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This tangy and zesty barbecue sauce is a must-try for any beer can chicken recipe. Made with a base of ketchup, vinegar, and Worcestershire sauce, this sauce has a perfect balance of tangy and sweet flavors. It's great for basting, dipping, or even using as a marinade for your chicken.

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Southern Mississippi Comeback Sauce

Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard

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This spicy and flavorful sauce is a staple in Mississippi and is perfect for basting beer can chicken. Made with a base of mayonnaise, hot sauce, and spices, this sauce has a bold and spicy flavor that will add a kick to your chicken. It's also great for dipping or using as a marinade for a spicy twist.

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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher

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This vinegar-based barbecue sauce is a staple in North Carolina and is a perfect pairing for beer can chicken. Made with a base of apple cider vinegar, ketchup, and spices, this sauce has a tangy and slightly sweet flavor that will enhance the taste of your chicken. It's also great for basting or using as a marinade for a tangy kick.

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Southern-Style Barbecue Sauce

Main Ingredients: Butter, Finely Chopped Onion, Green Pepper, Garlic

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This classic Southern barbecue sauce is a perfect match for beer can chicken. Made with a base of ketchup, brown sugar, and spices, this sauce has a sweet and smoky flavor that will give your chicken a delicious caramelized glaze. It's also great for dipping or using as a marinade for a Southern twist.

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Southern Tomato Gravy

Main Ingredients: Evoo, Vidalia Onion, Orange Bell Pepper, Heirloom

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This rich and savory tomato gravy is a perfect complement to beer can chicken. Made with tomatoes, milk, and spices, this gravy has a smooth and creamy texture that will add a burst of flavor to your chicken. It's also great for drizzling over mashed potatoes or biscuits for a Southern-style meal.

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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic

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This unique and flavorful sauce is a specialty in South Carolina and is a perfect match for beer can chicken. Made with a base of mustard, vinegar, and honey, this sauce has a tangy and sweet flavor that will give your chicken a delicious twist. It's also great for basting, dipping, or using as a marinade for a unique flavor profile.

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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce

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This sweet and tangy barbecue sauce is a classic in the South and is perfect for basting beer can chicken. Made with a base of cola, ketchup, and spices, this sauce has a unique and rich flavor that will add depth to your chicken. It's also great for glazing or using as a marinade for a sweet and savory taste.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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This mustard-based barbecue sauce is a staple in South Carolina and is a perfect pairing for beer can chicken. Made with a base of mustard, vinegar, and spices, this sauce has a tangy and slightly spicy flavor that will add a kick to your chicken. It's also great for basting, dipping, or using as a marinade for a Southern twist.

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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra

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This sweet and savory barbecue sauce is a delicious addition to beer can chicken. Made with a base of peaches, onions, and bourbon, this sauce has a unique and flavorful taste that will give your chicken a delicious glaze. It's also great for dipping or using as a marinade for a sweet and tangy twist.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

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This mustard-based barbecue sauce is a must-try for any beer can chicken recipe. Made with a base of mustard, vinegar, and brown sugar, this sauce has a tangy and slightly sweet flavor that will add a kick to your chicken. It's also great for basting, dipping, or using as a marinade for a Southern twist.

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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black

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This classic North Carolina barbecue sauce is a perfect pairing for beer can chicken. Made with a base of ketchup, vinegar, and spices, this sauce has a tangy and slightly sweet flavor that will enhance the taste of your chicken. It's also great for basting or using as a marinade for a tangy kick.

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Carolina Honey BBQ Sauce

Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses

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This sweet and tangy barbecue sauce is a staple in the Carolinas and is perfect for basting beer can chicken. Made with a base of honey, ketchup, and spices, this sauce has a rich and flavorful taste that will add depth to your chicken. It's also great for glazing or using as a marinade for a sweet and savory twist.

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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar

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This vinegar-based barbecue sauce is a staple in North Carolina and is a perfect match for beer can chicken. Made with a base of apple cider vinegar, ketchup, and spices, this sauce has a tangy and slightly sweet flavor that will enhance the taste of your chicken. It's also great for basting or using as a marinade for a tangy kick.

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Easy Pecan Praline Sauce

Main Ingredients: Brown Sugar, Butter, Half Half, Chopped Pecans

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This quick and easy pecan praline sauce is a delicious addition to beer can chicken. Made with butter, brown sugar, and pecans, this sauce has a sweet and nutty flavor that will add a rich and indulgent touch to your chicken. It's also great for drizzling over grilled vegetables or even ice cream for a sweet treat.

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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider

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This classic Carolina-style barbecue sauce is a perfect match for beer can chicken. Made with a base of ketchup, brown sugar, and spices, this sauce has a sweet and smoky flavor that will give your chicken a delicious caramelized glaze. It's also great for dipping or using as a marinade for a Southern twist.

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Spicy Bourbon Barbecue Sauce

Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold

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This spicy and flavorful barbecue sauce is a perfect complement to beer can chicken. Made with a base of bourbon, ketchup, and spices, this sauce has a bold and smoky flavor that will add a kick to your chicken. It's also great for basting or using as a marinade for a unique and tasty twist.

Ingredients:

To make this delectable southern praline sauce, you will need the following ingredients:

1 cup of unsalted butter
1 cup of packed brown sugar
1 cup of chopped pecans
1 cup of heavy cream
1 teaspoon of vanilla extract

Directions:

In a medium-sized saucepan, melt the butter over medium heat.
Add the brown sugar to the melted butter and stir until well combined.
Stir in the chopped pecans and continue to cook for 2-3 minutes, until the mixture begins to bubble.
Slowly pour in the heavy cream, stirring constantly to prevent clumps.
Bring the mixture to a boil, then reduce the heat to low and let simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in the vanilla extract.
Let the sauce cool for a few minutes before serving. It will thicken as it cools.
Pour over your favorite dessert, such as ice cream, cakes, or pancakes, for a delicious Southern twist.

Customization:

While this southern praline sauce recipe is perfect as is, you can also customize it to your liking. For a richer flavor, you can use dark brown sugar instead of light brown sugar. You can also add a pinch of salt to balance out the sweetness. And for an extra kick, you can mix in a tablespoon of your favorite bourbon or whiskey. The possibilities are endless with this versatile sauce.

Tips for Success:

To ensure your southern praline sauce turns out perfectly every time, here are a few tips to keep in mind:

Make sure to stir constantly when adding the heavy cream to prevent clumps.
Use fresh pecans for the best flavor and crunch.
Let the sauce cool for a few minutes before serving to allow it to thicken.
Store any leftovers in an airtight container in the fridge for up to a week.

In Conclusion:

Now that you have this southern praline sauce recipe in your arsenal, you'll never have to buy a store-bought version again. Impress your friends and family with this delicious sauce that will transport them straight to the South. So go ahead and give it a try, and let us know how it turns out!