17 Southern Praline Recipe Buttermilk Ignite Your Passion For Cooking!
Published on: Apr 25, 2024
If you're a fan of sweet and nutty treats, then you've probably heard of pralines. These delicious confections originated in the Southern United States and are made with a combination of brown sugar, butter, cream, and pecans. But did you know that you can make your own pralines at home using a special ingredient – buttermilk? In this article, we'll share with you a southern praline recipe with buttermilk that will have your taste buds dancing and your kitchen smelling like a bakery. So put on your apron and let's get cooking!
Main Ingredients: White Sugar, Baking Soda, Buttermilk, Salt, Pecans
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Ingredients You'll Need
For the Pralines:
1 cup buttermilk
2 cups brown sugar
½ cup butter
1 tsp vanilla extract
1 cup chopped pecans
For the Topping:
½ cup chopped pecans
½ cup melted butter
Instructions
Step 1: Prepare the Buttermilk
Start by pouring 1 cup of buttermilk into a saucepan and heating it over medium-low heat. Let it simmer for about 20 minutes until it reduces to about ½ a cup. This will add a tangy and creamy flavor to your pralines.
Step 2: Make the Praline Mixture
In a separate saucepan, combine 2 cups of brown sugar and ½ cup of butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 2 minutes, then remove from heat and add in 1 tsp of vanilla extract and the reduced buttermilk. Stir until well combined.
Step 3: Add in the Pecans
Next, mix in 1 cup of chopped pecans into the praline mixture. This will add a delicious crunch and nutty flavor to your pralines.
Step 4: Spoon onto Parchment Paper
Line a baking sheet with parchment paper and use a spoon to drop spoonfuls of the praline mixture onto the paper. Make sure to leave enough space in between each spoonful as they will spread out as they cool.
Step 5: Make the Topping
In a small bowl, mix together ½ cup of chopped pecans and ½ cup of melted butter. Spoon this mixture on top of the praline drops, pressing down gently to adhere the topping to the pralines.
Step 6: Let it Cool
Allow the pralines to cool and harden for at least 30 minutes before serving. Once cooled, you can store them in an airtight container for up to a week.
Final Thoughts
These southern pralines with buttermilk are the perfect combination of sweet, tangy, and nutty flavors. They make for a great party dessert or a sweet treat to enjoy on a cozy evening at home. So why not give this recipe a try and impress your friends and family with your homemade pralines? We promise they'll be asking for more!