17 Southern Praline Recipe Buttermilk Ignite Your Passion For Cooking!

Published on: Apr 25, 2024

If you're a fan of sweet and nutty treats, then you've probably heard of pralines. These delicious confections originated in the Southern United States and are made with a combination of brown sugar, butter, cream, and pecans. But did you know that you can make your own pralines at home using a special ingredient – buttermilk? In this article, we'll share with you a southern praline recipe with buttermilk that will have your taste buds dancing and your kitchen smelling like a bakery. So put on your apron and let's get cooking!

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Bourbon Pralines

Main Ingredients: White Sugar, Baking Soda, Buttermilk, Salt, Pecans
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Indulge in the sweet and rich flavors of the South with these delicious bourbon pralines. Made with a combination of pecans, sugar, and a splash of bourbon, these candies are the perfect treat to enjoy with a cold beer can chicken.
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If you're looking for a classic Southern dessert to complement your beer can chicken, look no further than these pecan pralines. With a creamy texture and a buttery, nutty flavor, these pralines will have your taste buds singing.
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There's nothing quite like a perfect Southern pecan praline. This recipe combines the traditional ingredients of sugar, butter, and pecans with a secret ingredient to take the flavor to the next level.
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Perfect Southern Pecan Pralines

Main Ingredients: Pecan Halves, Granulated White Sugar, Brown Sugar
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For the ultimate indulgence, try these best Southern pecan pralines. With a balance of sweetness and crunchiness, these candies are sure to be a hit at your next beer can chicken cookout.
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Best Southern Pecan Pralines

Main Ingredients: Sugar, Light Brown Sugar, Heavy Whipping Cream
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For a taste of the South, whip up a batch of these Southern style pecan pralines. Made with brown sugar, heavy cream, and plenty of pecans, these pralines are a delicious addition to any meal.
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Southern Style Pecan Pralines

Main Ingredients: Pecans, Packed Brown Sugar, White Sugar, Molasses
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If you're a fan of pecan pie, you'll love these Southern pecan pie bars. With a buttery shortbread crust and a gooey pecan filling, these bars are a portable and convenient way to enjoy the flavors of a classic Southern dessert.
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For a twist on the traditional praline, try these Southern creamy pralines. Made with condensed milk and vanilla, these candies have a smooth and creamy texture that will melt in your mouth.
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For a unique flavor profile, try these buttermilk pecan pralines. The tanginess of the buttermilk complements the sweetness of the pralines and creates a delicious balance of flavors.
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Buttermilk Pecan Pralines

Main Ingredients: Buttermilk, Granulated Sugar, Light Corn Syrup, Baking
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Take your pralines to the next level with the addition of bourbon. These bourbon pecan pralines have a rich and complex flavor that pairs perfectly with a cold beer and a juicy beer can chicken.
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Bourbon Pecan Pralines

Main Ingredients: Granulated Sugar, Light Brown Sugar, Baking Soda, Salt
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No Southern meal is complete without a slice of pecan pie. This classic dessert is the perfect way to end a meal of beer can chicken and all the fixings.
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For a simple and straightforward recipe, try these pecan pralines. With just a handful of ingredients, you can whip up a batch of these tasty candies in no time.
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Pecan Pralines

Main Ingredients: Granulated Sugar, Half And Half, Salted Butter, Baking
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Short on time? These quick and easy Southern pralines are the perfect solution. With a few shortcuts, you can have a batch of these delicious candies ready to enjoy with your beer can chicken in no time.
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Quick and Easy Southern Pralines

Main Ingredients: Heavy Whipping Cream, Salt, Roasted Pecans, White
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If you're looking for a dessert that's light and fruity, this Southern pineapple cake is the way to go. Topped with a creamy pineapple glaze, this cake is the perfect way to end a heavy meal of beer can chicken and sides.
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For a decadent and creamy treat, try these Southern creamy pecan pralines. With a smooth texture and a rich flavor, these pralines are sure to be a hit with anyone who tries them.
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Creamy Pecan Pralines

Main Ingredients: Pecans, Unsalted Butter, Light Cream, Sweetener
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If you want to add a bit of Cajun flavor to your pralines, try these New Orleans pecan pralines. Made with a hint of cinnamon and a splash of rum, these candies have a unique and delicious taste.
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New Orleans Pecan Pralines

Main Ingredients: Sugar, Brown Sugar, Evaporated Milk, Salted Butter
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For a show-stopping dessert, try this Southern hummingbird bundt cake. With a combination of pineapple, banana, and pecans, this cake is a delicious and unexpected twist on traditional Southern flavors.
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Southern Hummingbird Bundt Cake!

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If you love the flavors of a classic praline, you'll love this Southern pecan praline cake. With layers of moist cake and a creamy praline filling, this cake is a true indulgence.
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For a rich and decadent dessert, try this Southern caramel cake. Made with layers of moist cake and a luscious caramel frosting, this cake is the perfect way to end a meal of beer can chicken.
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For a twist on the classic pecan pie, try these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a portable and convenient way to enjoy the flavors of a traditional Southern dessert.

Ingredients You'll Need

For the Pralines:

  • 1 cup buttermilk
  • 2 cups brown sugar
  • ½ cup butter
  • 1 tsp vanilla extract
  • 1 cup chopped pecans

For the Topping:

  • ½ cup chopped pecans
  • ½ cup melted butter

Instructions

Step 1: Prepare the Buttermilk

Start by pouring 1 cup of buttermilk into a saucepan and heating it over medium-low heat. Let it simmer for about 20 minutes until it reduces to about ½ a cup. This will add a tangy and creamy flavor to your pralines.

Step 2: Make the Praline Mixture

In a separate saucepan, combine 2 cups of brown sugar and ½ cup of butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 2 minutes, then remove from heat and add in 1 tsp of vanilla extract and the reduced buttermilk. Stir until well combined.

Step 3: Add in the Pecans

Next, mix in 1 cup of chopped pecans into the praline mixture. This will add a delicious crunch and nutty flavor to your pralines.

Step 4: Spoon onto Parchment Paper

Line a baking sheet with parchment paper and use a spoon to drop spoonfuls of the praline mixture onto the paper. Make sure to leave enough space in between each spoonful as they will spread out as they cool.

Step 5: Make the Topping

In a small bowl, mix together ½ cup of chopped pecans and ½ cup of melted butter. Spoon this mixture on top of the praline drops, pressing down gently to adhere the topping to the pralines.

Step 6: Let it Cool

Allow the pralines to cool and harden for at least 30 minutes before serving. Once cooled, you can store them in an airtight container for up to a week.

Final Thoughts

These southern pralines with buttermilk are the perfect combination of sweet, tangy, and nutty flavors. They make for a great party dessert or a sweet treat to enjoy on a cozy evening at home. So why not give this recipe a try and impress your friends and family with your homemade pralines? We promise they'll be asking for more!
17 southern praline recipe buttermilk Ignite your passion for cooking!

Bourbon Pralines

yield: 24 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups white sugar or pure sugar cane
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 pinch salt
  • 2 cups pecans
  • 2 tablespoons butter
  • 2 1/2 ounces bourbon whiskey

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 80 milligrams
  • Sugar : 18 grams
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