16 Southern Praline Cookies Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Are you ready to indulge in a decadent treat that will transport you to the southern charm of New Orleans? Look no further than these delicious southern praline cookies. With a perfect balance of sweetness and crunch, these cookies are sure to become a family favorite. And the best part? They're surprisingly simple to make. So, put on your apron and get ready to bake up some southern magic with this praline cookie recipe.
If you're looking for a decadent and rich dessert that will impress your guests, this Southern Pecan Praline Cake is the one to make. The combination of moist and tender cake layers, creamy caramel frosting, and crunchy pecan praline topping creates a dessert that is truly irresistible.
The secret to this cake's incredible flavor is the use of brown sugar and buttermilk in the batter, giving it a warm and slightly tangy taste. The addition of chopped pecans also adds a satisfying crunch to each bite. Serve this cake at your next special occasion and watch as your guests go back for seconds.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
If you're a fan of traditional bread pudding, you'll love this Southern twist on the classic dessert. This recipe adds a layer of praline sauce to the bottom of the baking dish, creating a gooey and delicious base for the bread pudding. The combination of creamy custard, tender bread, and sweet praline sauce make this dish a true comfort food.
This dessert is perfect for using up stale bread and can be easily adapted to include your favorite flavors, such as chocolate chips or cinnamon. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this recipe for Southern Skillet Cornbread is a must-try. The use of a cast-iron skillet gives the cornbread a crispy and golden crust while keeping the inside moist and tender. Serve it as a side dish to your favorite Southern recipes, such as barbecue ribs or collard greens.
This recipe also includes a touch of honey for a slightly sweet flavor, making it the perfect balance to savory dishes. Leftovers can be reheated in the skillet for a quick and easy breakfast option.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
This Southern Praline Cake is a show-stopping dessert that will have your guests asking for the recipe. The layers of moist cake, creamy praline frosting, and crunchy pecan praline topping create a flavor and texture combination that is simply irresistible.
The praline frosting is made with a combination of creamy butter, brown sugar, and pecans, giving it a rich and nutty flavor. This cake is perfect for special occasions, holidays, or anytime you want to impress your guests with a homemade dessert.
This Southern Smothered Chicken recipe is a true comfort food that is sure to satisfy your cravings. Tender and juicy chicken is slow-cooked in a flavorful gravy made from onions, bell peppers, and chicken broth. The result is a dish that is full of flavor and perfect for serving over rice or mashed potatoes.
This recipe is perfect for a busy weeknight, as it only requires a few simple ingredients and can be made in one pot. The long cooking time allows the flavors to develop, creating a dish that will have your family coming back for more.
This Southern Pecan Praline Sheet Cake is a crowd-pleasing dessert that is perfect for potlucks, parties, or any occasion. The moist and tender cake is topped with a layer of praline sauce, giving it a rich and gooey texture. The addition of chopped pecans adds a satisfying crunch to each bite.
This sheet cake is easy to make and can be easily transported, making it a convenient dessert option for gatherings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Cornbread dressing is a classic Southern side dish that is often served during the holidays. This recipe uses homemade cornbread as the base, along with celery, onion, and sage for added flavor. The result is a savory and delicious dressing that pairs perfectly with roasted turkey or chicken.
This dish can be made ahead of time and reheated before serving, making it a convenient option for holiday meals. It's also a great way to use up leftover cornbread and vegetables.
Collard greens are a staple in Southern cuisine and this recipe for Classic Southern Collard Greens is a must-try. The collard greens are cooked low and slow with ham hocks, onions, and garlic, resulting in a flavorful and tender side dish. Serve it with your favorite Southern entrees, such as fried chicken or barbecue ribs.
This dish is also a great way to incorporate more greens into your diet and can be made in a large batch to enjoy throughout the week. For a vegetarian option, simply omit the ham hocks and use vegetable broth instead.
Oxtails are a popular cut of meat in Southern cuisine and this recipe for Southern Smothered Oxtails is a delicious and hearty dish. The oxtails are slow-cooked in a flavorful gravy made from onions, garlic, and beef broth, resulting in tender and fall-off-the-bone meat. Serve it over rice or with your favorite Southern sides, such as collard greens or mac and cheese.
This dish is perfect for a special occasion or when you're craving a comforting and satisfying meal. Leftovers can be reheated and enjoyed the next day, making it a great option for meal prep.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and this recipe for Classic Flaky Southern Biscuits is a must-try. The key to making the perfect biscuit is using cold butter and handling the dough gently. The result is a flaky and tender biscuit that is perfect for serving with southern-style gravy, jams, or honey.
These biscuits are also great for making breakfast sandwiches or as a side to your favorite Southern dishes. They can also be made ahead of time and reheated for a quick and easy breakfast option.
Mac and cheese is a classic comfort food and this Southern Baked Macaroni and Cheese recipe takes it to the next level. The combination of sharp cheddar and colby jack cheese creates a creamy and flavorful sauce, while breadcrumbs and parmesan cheese add a crispy and golden topping.
This dish is perfect for serving at a potluck or family gathering, as it can easily be doubled or tripled. It's also a great way to use up leftover cheese and can be made ahead of time and reheated before serving.
If you're a fan of creamy and cheesy mac and cheese, this Southern Baked Mac and Cheese recipe is a must-try. The combination of sharp cheddar, monterey jack, and gouda cheese creates a rich and flavorful sauce, while bacon and green onions add a delicious twist.
This dish is perfect for special occasions or anytime you want to impress your guests with a homemade and indulgent dish. Serve it as a main course or as a side to your favorite Southern entrees.
If you love the rich and nutty flavors of pecan pie, you'll love these Southern Pecan Pie Bars. The buttery and flaky crust is topped with a layer of pecan filling, resulting in a dessert that is both delicious and easy to make. These bars are perfect for serving at parties or as a sweet treat for a special occasion.
The addition of bourbon to the filling adds a depth of flavor and pairs perfectly with the nutty and sweet pecans. Serve them with a dollop of whipped cream for the ultimate indulgence.
Peach cobbler is a classic Southern dessert that is perfect for showcasing the sweet and juicy flavors of fresh peaches. This recipe for Southern Peach Cobbler is simple and easy to make, with a buttery and tender crust and a sweet and flavorful peach filling.
The addition of cinnamon and nutmeg to the filling adds a warm and comforting touch, while vanilla ice cream is the perfect accompaniment to the warm and gooey cobbler. This dish is best served warm and can be reheated for leftovers.
Collard greens are a staple in Southern cuisine and this recipe for Classic Southern Collard Greens is a must-try. The collard greens are cooked low and slow with ham hocks, onions, and garlic, resulting in a flavorful and tender side dish. Serve it with your favorite Southern entrees, such as fried chicken or barbecue ribs.
This dish is also a great way to incorporate more greens into your diet and can be made in a large batch to enjoy throughout the week. For a vegetarian option, simply omit the ham hocks and use vegetable broth instead.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, dips, and even as a topping for burgers. This recipe for Southern Pimento Cheese is simple and easy to make, with a combination of cheddar cheese, cream cheese, and pimentos creating a creamy and flavorful spread.
This versatile dish can be enjoyed in many ways, such as on crackers, as a dip for vegetables, or as a topping for grilled meats. It's also a great addition to any party or gathering and can be made ahead of time for convenience.
Cabbage is a popular vegetable in Southern cuisine and this recipe for Southern Cabbage is a delicious and simple way to prepare it. The cabbage is cooked low and slow with bacon, onions, and chicken broth, resulting in a tender and flavorful side dish.
This dish is perfect for serving with your favorite Southern entrees, such as smothered pork chops or meatloaf. It's also a great way to incorporate more vegetables into your diet and can be easily customized with your favorite seasonings.
Sausage gravy is a classic Southern breakfast dish that is made with a rich and creamy gravy and served over biscuits. This recipe for Southern Sausage Gravy is simple and easy to make, with a combination of sausage and milk creating a flavorful and satisfying dish.
This gravy is perfect for a weekend breakfast or brunch and can be easily doubled or tripled to feed a crowd. It's also a great way to use up leftover sausage and can be made in advance and reheated for convenience.
Cornbread is a staple in Southern cuisine and this recipe for Southern Cornbread is a must-try. The use of cornmeal and buttermilk creates a moist and tender cornbread that is perfect for serving with your favorite Southern dishes, such as chili or beans and rice.
This cornbread is also great for making cornbread dressing or as a base for a delicious stuffing. It's a versatile and delicious side dish that is sure to become a family favorite.
This recipe for Southern Praline Sauce is a must-try for any dessert lover. The rich and creamy sauce is made with a combination of butter, brown sugar, and pecans, creating a delicious topping for ice cream, cakes, or bread pudding.
This sauce can also be used as a filling for cakes or as a dip for fruit. It's easy to make and can be stored in the fridge for up to a week, making it a convenient addition to any dessert spread.
The Key to Perfect Praline Cookies
Pralines are a beloved confection in the South, made with a combination of sugar, butter, and pecans. Incorporating these flavors into a cookie is a surefire way to create a mouthwatering treat. But the key to achieving the perfect texture and flavor in these southern praline cookies is toasting the pecans before adding them to the dough. Toasting brings out the nutty flavor and adds a satisfying crunch to each bite.
Ingredients You'll Need
To make these praline cookies, you'll need the following ingredients:
1 cup butter, at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped toasted pecans
Instructions
Follow these simple steps to create your own batch of southern praline cookies:
Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until well combined.
Fold in the toasted pecans until evenly distributed throughout the dough.
Scoop out dough using a cookie scoop or spoon and place onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Get Creative with Your Praline Cookies
While these southern praline cookies are perfect as is, feel free to get creative and add your own personal touch. You can drizzle them with melted chocolate, sprinkle them with sea salt, or even sandwich them together with a scoop of your favorite ice cream. The possibilities are endless!
In Conclusion
With their rich flavor and irresistible crunch, southern praline cookies are a must-try for any dessert lover. So, gather your ingredients and get ready to impress your friends and family with this praline cookie recipe. And don't forget to savor each and every bite of this southern delight.
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