15 Southern Praline Cookie Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of sweet treats, then you've probably come across the irresistible southern praline cookies. These delightful cookies are a staple in the southern United States and are loved by many for their rich, buttery flavor and crunchy texture. If you've been wanting to recreate this classic cookie at home, then look no further. In this article, we'll be sharing a professional and well-organized introduction to the southern praline cookie recipe, so you can impress your friends and family with your baking skills.
This Southern Pecan Praline Cake is the perfect dessert for any occasion. It's moist, flavorful, and topped with a delicious praline frosting that will have your taste buds singing. The combination of pecans and brown sugar creates a rich and nutty flavor that is sure to satisfy any sweet tooth. Serve it at your next family gathering or bring it to a potluck and watch it disappear in no time.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
If you're looking for a decadent and comforting dessert, look no further than this Southern Praline Bread Pudding. The combination of soft, custardy bread and crunchy pecans coated in a sweet praline sauce is simply irresistible. This classic Southern dish is perfect for using up day-old bread and is sure to become a family favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine and for good reason. This simple yet delicious bread is perfect for any meal – whether you're serving it alongside a hearty bowl of chili or using it to soak up the juices from your favorite dish. The key to a perfect Southern Cornbread is using a cast iron skillet to get that crispy crust that we all know and love.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
This Southern Praline Cake is a true Southern classic that is loved by all. The rich and moist cake is topped with a thick layer of creamy praline frosting, creating a dessert that is sure to impress. The combination of brown sugar, butter, and pecans creates a sweet and nutty flavor that is simply irresistible. Serve it at your next family gathering and watch as everyone goes back for seconds.
This Southern Smothered Chicken is the ultimate comfort food. It's tender, juicy, and packed with flavor from the smothered gravy. The chicken is cooked low and slow until it falls off the bone and the gravy is thick and savory. Serve it over rice or with mashed potatoes for a hearty and satisfying meal that will warm your soul.
If you're looking for a crowd-pleasing dessert, this Southern Pecan Praline Sheet Cake is the way to go. It's a simple cake that is perfect for feeding a large group and is sure to be a hit. The combination of pecans, brown sugar, and butter creates a rich and nutty flavor that is simply irresistible. The best part? It's topped with a creamy praline frosting that takes this cake to the next level.
Southern Collard Greens are a classic side dish that is often served alongside fried chicken or other Southern staples. The collard greens are cooked low and slow with bacon or ham hock, creating a rich and flavorful dish. They're perfect for any time of year and are a great way to get your greens in.
Southern Cornbread Dressing is a must-have dish on any Southern holiday table. This savory dressing is made with homemade cornbread, celery, onions, and poultry seasoning. It's the perfect side dish to accompany your Thanksgiving turkey or Christmas ham.
Southern Smothered Oxtails are a true Southern comfort food. The oxtails are cooked low and slow until they are fall-off-the-bone tender and smothered in a rich and flavorful gravy. This dish is perfect for a Sunday supper or for a special occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are light, flaky, and buttery, making them the perfect accompaniment to any meal. They're also perfect for sopping up gravy or jam.
Southern Baked Macaroni and Cheese is a true Southern staple. This creamy and cheesy dish is the epitome of comfort food and is loved by all. The combination of sharp cheddar, creamy milk, and buttery breadcrumbs creates a dish that is sure to please.
While Southern Baked Macaroni and Cheese is a classic, this Southern Baked Mac and Cheese takes it to the next level. This version is made with a blend of different cheeses, including cream cheese, creating a dish that is rich, creamy, and oh-so-cheesy. It's the perfect side dish for any occasion.
If you love pecan pie but don't want to deal with the hassle of making a pie crust, these Southern Pecan Pie Bars are the perfect solution. They have all the deliciousness of a pecan pie in an easy-to-eat bar form. The combination of crunchy pecans, gooey filling, and buttery crust is simply irresistible.
Southern Peach Cobbler is a classic Southern dessert that is perfect for summertime when peaches are in season. The juicy and sweet peaches are topped with a buttery and flaky crust, making for a truly delicious treat. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern experience.
Classic Southern Collard Greens are a staple in Southern cuisine. These greens are cooked low and slow with bacon or ham hock, creating a rich and flavorful dish that is perfect for any time of year. Serve them alongside your favorite Southern dishes for a complete meal.
Southern Pimento Cheese is a classic spread that is loved by all. It's perfect for snacking on with crackers or used as a spread on sandwiches. The combination of sharp cheddar, cream cheese, and pimentos creates a creamy and flavorful spread that is sure to be a hit.
Southern Cabbage is a simple and delicious side dish that is perfect for any meal. It's made with just a few ingredients – cabbage, bacon, and seasonings – but the end result is a dish that is full of flavor and sure to please. Serve it alongside your favorite Southern dishes for a complete meal.
Southern Cornbread is a staple in Southern cuisine and for good reason. This simple yet delicious bread is perfect for any meal – whether you're serving it alongside a hearty bowl of chili or using it to soak up the juices from your favorite dish. The key to a perfect Southern Cornbread is using a cast iron skillet to get that crispy crust that we all know and love.
Southern Sausage Gravy is a classic breakfast dish that is loved by all. It's made with a simple roux, sausage, and milk and served over warm biscuits for the ultimate comfort food. It's perfect for a lazy Sunday morning or any time you're craving a hearty and satisfying breakfast.
Southern Praline Sauce is the perfect topping for any dessert. It's made with just a few simple ingredients – brown sugar, butter, and pecans – and can be drizzled over ice cream, cakes, or even used as a dip for fruit. It's sweet, nutty, and oh-so-delicious.
Ingredients You'll Need
Sugar and Butter: The Key Ingredients
One of the main reasons why southern praline cookies are so delicious is because of the generous amount of sugar and butter used in the recipe. The combination of these two ingredients creates a rich and caramel-like flavor that is hard to resist. Make sure to use high-quality ingredients for the best results.
Pecans: The Nutty Element
Pecans are another essential ingredient in southern praline cookies. Not only do they add a crunchy texture to the cookies, but they also provide a buttery and nutty flavor that complements the sweetness perfectly. You can either use chopped pecans or whole pecans for a more rustic look.
Vanilla Extract: The Flavor Enhancer
To add a depth of flavor to your cookies, don't forget to add a splash of vanilla extract. It not only enhances the sweetness but also adds a warm and comforting aroma to the cookies. Pro tip: opt for pure vanilla extract for the best flavor.
Preparing the Dough
Creaming the Butter and Sugar
To achieve the perfect texture for your southern praline cookies, it's essential to cream the butter and sugar together until light and fluffy. This process incorporates air into the mixture, resulting in soft and chewy cookies.
Folding in the Pecans
Once you've creamed the butter and sugar, fold in the chopped pecans into the dough. Make sure to distribute them evenly for a consistent crunch in every bite.
Baking and Finishing Touches
Baking Time and Temperature
To achieve the perfect balance between a crispy exterior and a chewy interior, bake your cookies at a high temperature (around 375°F) for a shorter amount of time (around 10-12 minutes).
Drizzling with Caramel
For an extra indulgent touch, you can drizzle your cookies with a caramel sauce before serving. This adds an extra layer of sweetness and pairs perfectly with the pecans.
In conclusion, the southern praline cookie recipe is a must-try for any cookie lover. With its rich, buttery flavor, and satisfying crunch, it's no wonder why these cookies are a beloved southern treat. So next time you're in the mood for something sweet, give this recipe a try and impress your taste buds with the deliciousness of southern praline cookies.
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