17 Southern Praline Bars Recipe Elevate Your Taste Buds!
Published on: Apr 25, 2024
Praline bars are a delicious and indulgent treat that originated in the Southern United States. These sweet and nutty bars are a beloved dessert in the South, and for good reason. They are easy to make, with simple ingredients that come together to create a rich and satisfying dessert. In this article, we will share a professional and well-organized recipe for southern praline bars that will have your taste buds singing. So grab your apron and get ready to whip up a batch of these irresistible treats.
Indulge in the rich flavors of the South with these heavenly Southern Praline Bars. The perfect combination of sweet and nutty, these bars are sure to be a hit at any gathering or as a delicious treat just for yourself. Made with a buttery crust and a gooey praline filling, these bars are a true Southern delight. Serve them with a scoop of vanilla ice cream for an extra decadent treat.
If you love the classic flavors of pecan pie, but don't want to fuss with making a pie crust, these Southern Pecan Pie Bars are the perfect solution. The buttery shortbread crust is topped with a gooey pecan filling, making for a delicious and easy-to-eat treat. Serve them at your next holiday gathering or bring them to a potluck for a taste of the South everyone will love.
This Southern Pecan Praline Cake is a showstopper dessert that will have everyone coming back for seconds. The moist and fluffy cake is topped with a rich and creamy praline frosting, making for a truly indulgent treat. The addition of chopped pecans adds a nice crunch and extra flavor. Serve this cake at your next special occasion and watch it disappear in no time.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Bread pudding is a classic Southern dessert, and this version with a praline twist is sure to become a family favorite. The bread is soaked in a rich custard and baked with a praline topping, resulting in a warm and comforting dessert that is perfect for colder months. Serve with a drizzle of caramel sauce for an extra touch of sweetness.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is the ultimate way to enjoy it. Made in a cast iron skillet, this cornbread has a crispy crust and a moist and fluffy interior. It's the perfect accompaniment to any Southern meal, whether it's fried chicken, collard greens, or BBQ.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
This Southern Praline Cake is a true Southern classic that has been passed down for generations. Made with simple ingredients like butter, sugar, and pecans, this cake is full of Southern charm and flavor. The moist and tender cake is topped with a rich and creamy praline frosting, making for a truly irresistible dessert.
This Southern Pecan Praline Sheet Cake is a crowd-pleasing dessert that is perfect for potlucks, parties, or just as a sweet treat for your family. The cake is loaded with chopped pecans and topped with a rich and creamy praline frosting, making for a delicious and indulgent dessert that is sure to impress. Plus, it's easy to make and can feed a crowd.
Smothered chicken is a classic Southern dish that is full of flavor and comfort. This recipe for Southern Smothered Chicken features tender and juicy chicken smothered in a rich and flavorful gravy. Serve it over rice or with a side of mashed potatoes for a delicious and hearty meal that will warm you up from the inside out.
Collard greens are a staple in Southern cuisine, and this classic recipe is the perfect way to enjoy them. Slowly simmered with bacon, onions, and spices, these collard greens are full of flavor and make for a delicious side dish. Serve them alongside your favorite Southern dishes for a true taste of the South.
Dressing, also known as stuffing, is a must-have side dish for any Southern holiday meal. This recipe for Southern Cornbread Dressing is a classic that has been passed down for generations. The combination of cornbread, herbs, and spices makes for a flavorful and comforting dish that pairs perfectly with turkey, ham, or any other main course.
Oxtails may not be a common protein in many cuisines, but in the South, they are a beloved and delicious dish. This recipe for Southern Smothered Oxtails features tender and flavorful meat that has been slow-cooked in a rich and flavorful gravy. Serve it over rice or with mashed potatoes for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of freshly baked biscuits. This recipe for Classic Flaky Southern Biscuits is simple and easy to follow, resulting in perfectly flaky and buttery biscuits every time. Serve them with a dollop of butter and some honey for a delicious side dish or use them to make breakfast sandwiches.
Mac and cheese is a beloved comfort food dish, and this Southern version takes it to the next level. Made with a creamy and cheesy sauce and topped with a buttery breadcrumb topping, this Southern Baked Macaroni and Cheese is the ultimate side dish. Serve it at your next BBQ or family gathering for a taste of the South.
A slightly different take on the classic Southern mac and cheese, this recipe is just as delicious and comforting. Made with a blend of cheeses and a creamy sauce, this Southern Baked Mac and Cheese is the perfect side dish for any occasion. Top it with some crumbled bacon for an extra tasty twist.
Peach cobbler is a classic Southern dessert that is perfect for summertime. This recipe for Southern Peach Cobbler is simple and easy to make, and the end result is a warm and delicious dessert that is full of juicy peaches and topped with a buttery crust. Serve with a scoop of vanilla ice cream for the ultimate summer treat.
This recipe for Classic Southern Collard Greens is a tried and true family favorite that has been passed down for generations. The collard greens are simmered with smoked ham hocks and seasonings, resulting in a flavorful and tender dish that is full of Southern charm. Serve alongside your favorite Southern dishes for a complete meal.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, dips, or just as a snack. This recipe for Southern Pimento Cheese is simple and easy to make, and the end result is a creamy and tangy spread that is full of flavor. Serve it with crackers or use it to make a delicious grilled cheese sandwich.
Cabbage is a staple in Southern cuisine, and this recipe for Southern Cabbage is a delicious and easy way to enjoy it. The cabbage is cooked with bacon, onions, and spices, resulting in a flavorful and comforting side dish. Serve it alongside your favorite Southern dishes for a well-rounded and delicious meal.
This recipe for Southern Cornbread is a classic that has been passed down for generations. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread has a crispy crust and a moist and fluffy interior. Serve it with a drizzle of honey for a sweet and savory treat.
Sausage gravy is a staple in Southern breakfasts, and this recipe is the ultimate way to make it. Made with flavorful and spicy breakfast sausage, this Southern Sausage Gravy is perfect for pouring over biscuits or serving with scrambled eggs. It's a hearty and comforting way to start your day.
The Key Ingredient: Pecans
When it comes to praline bars, the star of the show is definitely the pecans. These delicious nuts are a staple in Southern cuisine and add a unique flavor and crunch to the bars. Pecans are also rich in healthy fats and antioxidants, making them a guilt-free indulgence. For the best results, be sure to use fresh, high-quality pecans for your praline bars.
Making the Perfect Crust
A great praline bar starts with a solid crust that can hold up to the rich filling. For this recipe, we recommend using a combination of crushed graham crackers and melted butter for the base. The graham crackers add a subtle sweetness that pairs perfectly with the pecan filling. Make sure to press the crust firmly into the pan to ensure it holds together when slicing the bars.
The Praline Filling
The key to a perfectly gooey and rich praline filling is the combination of brown sugar, butter, and cream. These ingredients come together to create a sweet and creamy filling that will have you coming back for more. Make sure to cook the filling over medium heat, stirring constantly, to prevent burning. Once the filling reaches a soft ball stage, it's ready to be poured over the crust and topped with pecans.
Baking to Perfection
After assembling the bars, they need to be baked to perfection. The oven temperature should be set to 350 degrees Fahrenheit, and the bars should bake for about 25-30 minutes. Keep an eye on them to prevent overbrowning, and be sure to let them cool completely before slicing and serving.
Customizing Your Praline Bars
While this recipe calls for traditional praline bar ingredients, feel free to get creative and add your own twist. You can mix in different types of nuts, such as almonds or walnuts, or even add a sprinkle of sea salt on top for a sweet and savory combination. You can also experiment with different crusts, such as using crushed Oreos or shortbread cookies.
Now that you have a professional and well-organized recipe for southern praline bars, it's time to turn on some good music and get baking. These bars are perfect for any occasion, from family gatherings to potlucks, and are sure to be a hit with everyone who tries them. So go ahead and indulge in this delicious Southern treat, and don't forget to share the recipe with your friends and family. Enjoy!
