20 Southern Pound Cake Recipe With Sour Cream Elevate Your Taste Buds!
Published on: Mar 19, 2024
The southern pound cake is a quintessential dessert in the American South. It is a rich and buttery cake that has been enjoyed for generations. While there are many variations of this classic recipe, one ingredient that adds a tangy twist and extra moisture is sour cream. Adding sour cream to a pound cake recipe not only enhances the flavor but also makes the cake incredibly moist and tender.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic southern pound cake recipe is a staple in many households. With a moist and dense texture, this cake is perfect for any occasion. The secret to a perfect pound cake is to cream the butter and sugar until light and fluffy, and this recipe does just that. The addition of vanilla extract gives it a hint of sweetness, making it a crowd-pleaser. Serve this cake with a scoop of vanilla ice cream for a delicious summer dessert.
For a twist on the classic pound cake, try this southern sour cream pound cake. The sour cream adds a tangy flavor and helps to keep the cake moist. This recipe also calls for lemon zest, giving it a bright and refreshing taste. It's the perfect dessert for those hot summer days. Pro Tip: For an extra kick of flavor, try adding a splash of bourbon to the batter.
Nothing says summer like fresh peaches, and this southern peach pound cake is the perfect way to incorporate them into your baking. The cinnamon and nutmeg add a warm and cozy flavor, and the fresh peaches keep the cake moist. Serve this cake warm with a dollop of whipped cream for a delicious treat.
If you're a fan of pecans, then this southern pecan pound cake is a must-try. The addition of toasted pecans adds a crunchy texture to the moist cake. This recipe also calls for buttermilk, which helps to keep the cake light and fluffy. Top it off with a drizzle of caramel sauce for a decadent dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This southern lemon pound cake is bursting with bright and tangy flavors. The lemon juice and zest give it a refreshing taste, and the addition of poppy seeds adds a subtle crunch. This cake is perfect for a spring or summer gathering, and it pairs well with a cup of hot tea or coffee.
This southern pecan pound cake is a twist on the classic recipe. The addition of pecan pie filling gives the cake a rich and nutty flavor. But the real star of this recipe is the bourbon glaze. It adds a depth of flavor and takes this cake to the next level. Serve it with a scoop of vanilla ice cream for a delicious dessert.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
Why choose between peach cobbler and pound cake when you can have the best of both worlds with this recipe. This southern peach cobbler pound cake has all the flavors of a traditional peach cobbler but in cake form. The addition of cream cheese adds a tangy and rich flavor, and the streusel topping adds a delicious crunch. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This southern butter pound cake is a no-fail recipe that is perfect for beginners. The butter gives the cake a rich and buttery flavor, and the vanilla extract adds a hint of sweetness. This recipe also calls for sour cream, which helps to keep the cake moist. Serve it with a dusting of powdered sugar for a simple yet delicious dessert.
This sour cream pound cake is a classic recipe that has been passed down for generations. The sour cream adds a tangy flavor and helps to keep the cake moist. This recipe also calls for almond extract, giving it a unique and delicious taste. Serve it with a drizzle of chocolate sauce for an indulgent dessert.
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Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Sour Cream, Baking Soda, All Purpose
This southern five flavor pound cake is a unique twist on the classic recipe. The addition of coconut extract, almond extract, lemon extract, vanilla extract, and butter flavoring gives it a complex and delicious flavor. This cake is perfect for those who love a variety of flavors in one dessert.
This southern lemon pound cake is made completely from scratch, and the difference in taste is noticeable. The lemon juice and zest give it a bright and tangy flavor, and the addition of buttermilk keeps the cake moist. This recipe also calls for buttermilk glaze to be poured over the warm cake, adding even more lemon flavor. Serve it with a cup of hot tea for an afternoon treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This classic southern pound cake recipe is a must-try for any pound cake lover. The cream cheese and buttermilk give it a rich and tangy flavor, and the vanilla extract adds a touch of sweetness. This cake is perfect for any occasion and pairs well with a variety of toppings, such as fresh berries or whipped cream.
If you're looking for a savory dish to pair with your pound cake, this southern squash casserole is the perfect choice. Made with yellow squash, cheddar cheese, and breadcrumbs, this casserole is a delicious and comforting side dish. It's the perfect addition to any summer barbecue or potluck.
This southern caramel cake is a show-stopper dessert that is sure to impress your guests. The caramel sauce is made from scratch and adds a rich and decadent flavor to the cake. The yellow cake layers are light and fluffy, making this cake a must-try for any caramel lover. Serve it with a cup of coffee for the perfect ending to a meal.
This perfect pound cake recipe lives up to its name. With a dense and moist texture, this cake is the perfect canvas for any topping or glaze. The addition of sour cream keeps the cake from being too sweet, and the vanilla extract adds a hint of sweetness. Serve it with a berry compote for a delicious and elegant dessert.
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Perfect Pound Cake
Main Ingredients: Butter, Sugar, Cake Flour, Sour Cream, Large Eggs
This old fashioned sour cream pound cake is a timeless recipe that has been passed down for generations. The sour cream adds a tangy flavor and keeps the cake moist, while the lemon zest adds a refreshing taste. This recipe also calls for nutmeg, cinnamon, and allspice, giving it a unique and delicious flavor. Serve it with a sprinkle of powdered sugar for a simple yet satisfying dessert.
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Old Fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
This butter pecan pound cake with bourbon icing is a decadent and indulgent dessert. The butter pecan cake mix adds a rich and nutty flavor, and the addition of bourbon in the icing adds a delicious kick. Serve it with a scoop of vanilla ice cream for a perfect balance of flavors and textures.
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Butter Pecan Pound Cake with Bourbon Icing
Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar
Georgia's famous lemon sour cream pound cake is a beloved recipe in the southern state. The lemon juice and zest give it a tangy and refreshing flavor, and the addition of sour cream keeps the cake moist. This cake is perfect for any occasion and is sure to become a family favorite.
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Georgia's Famous Lemon Sour Cream Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This lemon pound cake is a simple yet delicious recipe that is perfect for any beginner baker. The lemon juice and zest give it a bright and tangy flavor, and the addition of buttermilk keeps the cake moist. Serve it with a dusting of powdered sugar for a classic and elegant dessert.
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Lemon Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This classic southern pound cake recipe is a must-try for any pound cake lover. The cream cheese and buttermilk give it a rich and tangy flavor, and the vanilla extract adds a touch of sweetness. This cake is perfect for any occasion and pairs well with a variety of toppings, such as fresh berries or whipped cream.
Why Use Sour Cream in a Southern Pound Cake Recipe?
Adding sour cream to a traditional southern pound cake recipe may seem unusual, but it is a game-changer. The tanginess of the sour cream balances out the sweetness of the cake, creating a perfect balance of flavors. It also adds a creamy texture to the cake, making it even more irresistible.
Moisture and Tenderness
One of the biggest benefits of using sour cream in a pound cake recipe is the added moisture it provides. The sour cream helps to keep the cake moist, preventing it from drying out. It also adds tenderness to the cake, making it soft and velvety. This is especially important in a pound cake, which can easily become dense and heavy without the right ingredients.
Flavor Enhancement
Sour cream not only adds moisture and texture to a pound cake, but it also enhances the flavor. The tanginess of the sour cream cuts through the sweetness of the cake, making it more complex and interesting. It also adds a slight tangy note that balances out the rich and buttery flavors of the cake.
Easy to Incorporate
Incorporating sour cream into a pound cake recipe is simple and easy. Most recipes only require a cup of sour cream, which is about the size of a standard container. The sour cream can be mixed in with the other wet ingredients, or it can be folded in at the end for a marbled effect. Either way, it doesn't require any special techniques or equipment.
Try It for Yourself
If you've never tried a southern pound cake with sour cream before, now is the time. It's a small addition that makes a big difference in the end result. The tangy flavor and added moisture will elevate your pound cake to a whole new level. So next time you're craving a classic southern dessert, don't forget to add some sour cream to your pound cake recipe. Your taste buds will thank you.
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