19 Southern Pound Cake Recipe With Glaze Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Southern pound cake is a beloved dessert that has been passed down through generations in the South. Its dense yet moist texture and buttery flavor make it a staple at family gatherings, potlucks, and special occasions. The traditional recipe has stood the test of time, but adding a glaze can take this classic dessert to the next level.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The first recipe on our list is a classic southern pound cake. This recipe is a must-try for any true lover of pound cakes. It's rich, buttery, and has a tender crumb that will melt in your mouth. The secret? A perfect blend of flour, sugar, butter, and eggs. This recipe is a crowd-pleaser and is sure to be a hit at your next cookout.
2of 20
Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you're looking for a twist on the classic pound cake, this recipe is for you. The addition of whipped cream cheese gives this cake a light and fluffy texture, making it perfect for warmer weather. Plus, the tangy cream cheese adds a delicious depth of flavor to the cake. Serve with fresh berries and whipped cream for a decadent summer dessert.
3of 20
Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
If you're a fan of pecan pralines, this recipe will be your new favorite. The buttermilk in this pound cake adds a subtle tanginess, while the pecan praline topping adds a delicious crunch. This cake is perfect for a special occasion or as a sweet treat to enjoy with a cup of coffee.
This classic southern pound cake is the perfect combination of sweet and tart. The addition of lemon zest and juice gives the cake a bright and refreshing flavor. Top it off with a simple lemon glaze for a beautiful and delicious dessert that will impress your guests.
5of 20
7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
Sometimes, the best recipes come from unexpected places. This 7-Up Pound Cake is a classic recipe that has been passed down for generations. The 7-Up adds a subtle citrus flavor to the cake, and the result is a light and fluffy dessert that will leave everyone wanting more.
6of 20
Pineapple Pound Cake With Cream Cheese Glaze
Main Ingredients: Butter, Granulated Sugar, Pineapple Extract, Pure
If you're a fan of pineapple upside-down cake, you'll love this recipe. The moist and tender pound cake is filled with chunks of sweet pineapple and topped with a rich cream cheese glaze. It's the perfect dessert for a summer cookout or any special occasion.
7of 20
Strawberry Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Plain Greek
Incorporating fresh strawberries into this pound cake adds a burst of fruity flavor and a pop of color. The strawberries also add moisture to the cake, making it incredibly tender and delicious. Serve with a dollop of whipped cream and enjoy this sweet and summery dessert.
8of 20
Chocolate Pound Cake with Fudge Glaze
Main Ingredients: Chocolate Pound Cake, Margarine, Vanilla, Sugar, Cocoa
Chocolate lovers, this one's for you. This decadent chocolate pound cake is rich, moist, and full of chocolate flavor. The fudge glaze takes it to the next level, making it a chocoholic's dream dessert. It's perfect for special occasions or when you're in need of a serious chocolate fix.
This simple and classic pound cake is a staple in southern households. Made with just a few ingredients, this cake is rich, buttery, and incredibly flavorful. It's the perfect dessert to enjoy with a cup of tea or coffee, and it's also great for making ahead of time for parties or gatherings.
10of 20
Better Than Starbucks Lemon Pound Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Caster
Better than Starbucks? We'll let you be the judge. This lemon pound cake is incredibly moist and bursting with lemon flavor. It's perfect for satisfying your sweet tooth without being overly sweet. Serve it with a cup of tea or coffee for a delightful afternoon treat.
11of 20
Lemon Pound Cake
Main Ingredients: Sugar, Butter, Fresh Lemon Juice, Lemon Zest, Vanilla
If you're a fan of lemon desserts, you have to try this recipe. The lemon zest and juice give this pound cake a bright and tangy flavor, while the addition of sour cream makes it incredibly moist. Top it off with a simple lemon glaze for a delicious and refreshing dessert.
12of 20
Trisha Yearwoods Lemon Pound Cake With Glaze
Main Ingredients: Pound Cake, Salted Butter, Vegetable Shortening
This recipe from country music star Trisha Yearwood is a must-try for any lemon lover. The lemon glaze adds a beautiful and vibrant color to the cake, and the addition of buttermilk makes it extra tender and moist. It's a simple yet delicious dessert that will have everyone asking for the recipe.
13of 20
FAMOUS POUND CAKE
Main Ingredients: Cake, Butter, Cake Flour, Sugar, Sour Cream, Eggs
This recipe has been passed down for generations and is a staple in many southern households. The secret to its fame? A perfect balance of butter, sugar, and flour. This cake is simple, yet incredibly tasty, making it a go-to dessert for any occasion.
14of 20
Trisha Yearwoods Lemon Pound Cake with Glaze
Main Ingredients: Pound Cake, Salted Butter, Vegetable Shortening
We had to include another recipe from Trisha Yearwood because her pound cakes are just that good. This one features a lemon glaze that is made with lemon juice, buttermilk, and powdered sugar for a tangy and sweet finish. It's a great recipe to have on hand for when you want to impress your guests.
15of 20
Scratch Made Key Lime Pound Cake with Key Lime Glaze
Main Ingredients: Butter, Shortening, Granulated Sugar, Large Eggs, All
This pound cake is a tropical twist on the classic recipe. Made with fresh key lime juice and zest, this cake is tangy, moist, and bursting with flavor. The key lime glaze adds an extra punch of lime and a beautiful finish to the cake.
16of 20
Cranberry Orange Pound Cake with Cream Cheese Glaze
Main Ingredients: Cake, Butter, Sugar, Eggs, Vanilla Extract, Flour
This pound cake is perfect for the holiday season, but it's delicious all year round. The tart cranberries and citrusy orange flavors pair perfectly with the rich cream cheese glaze. It's a festive and flavorful dessert that will impress your guests.
17of 20
Lemon Greek Yogurt Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
For a healthier twist on the classic pound cake, try this recipe. The addition of Greek yogurt makes the cake moist and tender, and it adds a tangy flavor that complements the lemon perfectly. It's a guilt-free dessert that doesn't skimp on flavor.
18of 20
Totally Scratch-made Rum Pound Cake with Rum Glaze
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Buttermilk, Rum
If you're a fan of rum, you have to try this pound cake recipe. The rum adds a rich and delicious flavor to the cake, and the glaze is made with even more rum for an extra boozy kick. It's a perfect dessert for a dinner party or a cozy night in.
19of 20
7 up Pound Cake
Main Ingredients: Butter, Granulated Sugar, Salt, Large Eggs, Cake Flour
This 7-Up pound cake recipe has been a family favorite for years. The soda adds a unique flavor and makes the cake incredibly moist. Serve it with a scoop of ice cream or fresh berries for a simple yet delicious dessert.
20of 20
Lemon Glazed Pound Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Large Eggs, Milk, Lemon
This lemon glazed pound cake is a crowd-pleaser for a reason. The lemon glaze adds a beautiful and vibrant color to the cake, and the addition of lemon zest gives it a burst of flavor. It's a simple and classic dessert that is sure to be a hit with everyone.
The Perfect Glaze for Your Southern Pound Cake
Why Add a Glaze?
While traditional Southern pound cake is delicious on its own, adding a glaze can enhance the flavor and presentation of the dessert. A glaze provides a sweet and tangy contrast to the richness of the pound cake, making each bite a burst of flavor. It also adds a glossy finish, making the cake look even more enticing.
Choosing the Right Glaze
When it comes to choosing a glaze for your Southern pound cake, there are endless options. Some popular choices include a simple vanilla glaze, a lemon glaze, or even a chocolate ganache. The key is to choose a glaze that complements the flavors of the cake without overpowering it.
Drizzling on the Glaze
Once you have chosen your desired glaze, it's time to drizzle it on your cake. This step requires patience and a steady hand, as you want to evenly coat the cake with the glaze. For a professional touch, use a piping bag or a plastic sandwich bag with a small hole cut in one corner to create a decorative pattern with your glaze.
Letting the Glaze Set
After you have added the glaze, it's important to let it set before serving the cake. This allows the glaze to harden slightly, creating a beautiful, shiny finish. A good rule of thumb is to let the cake sit for at least 30 minutes before slicing and serving.
Get Creative
While the traditional glaze for Southern pound cake is a simple powdered sugar and milk mixture, don't be afraid to get creative and experiment with different flavors. You can add extracts such as almond or coconut to your glaze, or even mix in some fruit puree for a fruity twist.
In conclusion, adding a glaze to your Southern pound cake is a simple and delicious way to elevate this classic dessert. With endless options for glaze flavors and decorating techniques, you can make each pound cake unique and truly your own. So next time you bake a Southern pound cake, don't forget the glaze for that perfect finishing touch.
