17 Southern Pound Cake Recipe With Buttermilk Deliciousness Awaits You!
Published on: Mar 19, 2024
Southern pound cake is a classic dessert that has been enjoyed for generations. This rich and buttery cake is a staple in many Southern homes, and for good reason. Made with buttermilk, this pound cake has a tender crumb and a tangy flavor that sets it apart from traditional pound cakes. If you're looking to impress your friends and family with a delicious and moist dessert, then this southern pound cake recipe with buttermilk is the perfect choice.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake is a must-try for any fan of this buttery and rich dessert. Made with simple ingredients like flour, sugar, butter, and eggs, this cake is both easy to make and oh-so-delicious. The secret to a perfect pound cake is in the mixing - make sure to beat the butter and sugar until it is light and fluffy before adding in the eggs. Serve this cake with a dollop of whipped cream or a drizzle of icing for a truly decadent treat.
This Southern butter pound cake is a twist on the classic recipe, adding in a little extra butter for a richer and more indulgent flavor. The result is a moist and dense cake that is perfect for any occasion. The key to this recipe is to use room temperature butter and eggs, as well as to mix the ingredients on low speed to avoid overworking the batter. Top this cake with a dusting of powdered sugar for a beautiful and elegant presentation.
If you're looking for a pound cake with a little extra flavor, this Southern five flavor pound cake is the one for you. Made with a combination of vanilla, lemon, almond, rum, and butter extracts, this cake is bursting with delicious flavors. The addition of sour cream also adds a tangy and moist element to the cake. Serve this cake with a cup of tea or coffee for the perfect afternoon treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern lemon pound cake is a true classic, made completely from scratch with fresh lemon juice and zest. The result is a light and airy cake with a lovely lemon flavor. The addition of a simple lemon glaze takes this cake to the next level, adding a sweet and tangy finish. This cake is perfect for any lemon lover, and is sure to be a hit at your next gathering.
For a more traditional take on a Southern lemon pound cake, this recipe is a must-try. Made with a combination of lemon extract and fresh lemon juice, this cake is bursting with lemon flavor. The addition of buttermilk also adds a lovely tang and moistness to the cake. Serve this cake with a scoop of vanilla ice cream for a refreshing and delicious dessert.
This Southern sour cream pound cake is a decadent and indulgent treat that is perfect for any special occasion. The sour cream adds a tangy element to the cake, while the addition of almond extract adds a subtle nutty flavor. This cake is best served with fresh berries and a dollop of whipped cream for a perfectly balanced dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
For a twist on the classic pound cake, try this Southern pecan buttermilk pound cake. The addition of chopped pecans adds a delicious crunch to the cake, while the buttermilk ensures a moist and tender crumb. Serve this cake with a scoop of vanilla ice cream for a truly indulgent treat.
This simple and classic Southern pound cake is a staple in many households. Made with basic ingredients like flour, sugar, butter, and eggs, this cake is easy to make and always turns out delicious. The key to a perfect pound cake is to mix the ingredients on low speed and to not overmix the batter. This cake is perfect for any occasion and can be served with fresh fruit or a drizzle of chocolate sauce for added flavor.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
If you love the combination of pecans and caramel, this pecan praline pound cake is the one for you. The addition of pecans and brown sugar to the batter gives this cake a delicious and nutty flavor, while the praline topping adds a sweet and crunchy finish. Serve this cake warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
If you're a fan of bourbon, you have to try this Bourbon praline pound cake. The addition of bourbon to the batter gives this cake a rich and robust flavor, while the praline topping adds a delicious crunch. Serve this cake with a glass of bourbon on the side for the ultimate adult dessert.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
This pecan praline buttermilk pound cake is another delicious twist on the classic recipe, adding in buttermilk for a moist and tangy flavor. The addition of pecans and praline topping takes this cake to the next level, making it the perfect dessert for any special occasion.
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Bourbon Brown Sugar Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Large
If you're a fan of rich and indulgent desserts, this Bourbon brown sugar pound cake is a must-try. The addition of bourbon and brown sugar gives this cake a delicious caramel flavor, while the brown butter glaze adds a touch of sweetness. Serve this cake with a scoop of vanilla ice cream for a truly decadent treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is the perfect addition to any dinner table. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist and fluffy with a delicious crispy crust. Serve it warm with a pat of butter for a delicious and comforting side dish.
This Southern caramel cake is a true showstopper dessert. The cake layers are made with a combination of brown sugar and butter, giving them a rich and caramelized flavor. The caramel frosting is also made with brown sugar and butter, making it the perfect complement to the cake layers. This cake is perfect for any special occasion and is sure to impress your guests.
For a more traditional take on Southern cornbread, try this recipe made with a combination of cornmeal, flour, and sugar. The result is a slightly sweet and moist cornbread that is perfect for serving alongside your favorite barbecue dishes. This cornbread is also delicious served with a bowl of chili or soup for a cozy and comforting meal.
These Southern hush puppies are a classic side dish that are perfect for serving alongside fried catfish or other seafood dishes. Made with a combination of cornmeal, flour, and buttermilk, these hush puppies are light and crispy on the outside and soft and tender on the inside. Serve them with a dipping sauce of your choice for the ultimate Southern comfort food experience.
Sweet potato is a staple in Southern cooking, and this sweet potato cake is a delicious and unique dessert that is sure to impress. The cake layers are made with mashed sweet potatoes and a combination of spices, giving them a warm and comforting flavor. The cream cheese frosting adds a tangy and creamy element to the cake, making it the perfect balance of flavors.
No list of Southern recipes would be complete without fried catfish. This Southern fried catfish is made with a crispy and flavorful cornmeal coating, making it the perfect dish for any seafood lover. Serve it with hush puppies and coleslaw for a classic Southern meal that is sure to please.
If you're looking for a quick and easy cornbread recipe, this simple Southern cornbread is the one for you. Made with just a few basic ingredients, this cornbread is moist and flavorful with a crispy crust. It's the perfect addition to any meal and can be whipped up in no time.
This recipe for Southern hushpuppies is a classic and delicious side dish that is perfect for any occasion. Made with a combination of cornmeal, flour, and buttermilk, these hushpuppies are light and crispy on the outside and soft and tender on the inside. Serve them with a dipping sauce of your choice for a truly satisfying and tasty side dish.
The Secret to a Perfect Southern Pound Cake
One of the keys to a perfect southern pound cake is using buttermilk in the recipe. Buttermilk is a slightly acidic dairy product that adds a unique flavor and texture to baked goods. Its tangy flavor helps to balance out the sweetness of the cake, while also providing a moist and tender crumb. Buttermilk also helps to activate the leavening agents in the cake, resulting in a light and airy texture.
Why Buttermilk is Essential
In addition to its flavor and texture benefits, buttermilk also has some health benefits. It is lower in fat and calories compared to regular milk, and it is also a good source of protein and calcium. Buttermilk is also rich in probiotics, which are beneficial bacteria that promote a healthy gut. This makes it a great choice for those looking for a slightly healthier dessert option.
Choosing the Right Buttermilk
When it comes to choosing buttermilk for your southern pound cake, it's important to use the right kind. Some recipes call for low-fat or non-fat buttermilk, but for the best results, it's recommended to use full-fat buttermilk. The higher fat content will result in a richer and more flavorful cake. You can also opt for homemade buttermilk by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5-10 minutes until it curdles.
Tips for the Perfect Pound Cake
To ensure your southern pound cake turns out perfect every time, here are a few tips to keep in mind. First, make sure to use room temperature ingredients, as this will help the batter mix together more smoothly. Also, be sure not to overmix the batter, as this can result in a tough and dense cake. Finally, don't skip the step of greasing your pan and dusting it with flour. This will prevent the cake from sticking and ensure it comes out of the pan easily.
Now that you know the secrets to a perfect southern pound cake with buttermilk, it's time to try out this delicious recipe for yourself. With its tangy flavor, tender crumb, and moist texture, this cake is sure to become a favorite in your household. So roll up your sleeves, preheat your oven, and get ready to indulge in a true Southern treat.
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