Pound cake is a classic dessert that has been around for centuries and has become a staple in many Southern households. This rich and buttery cake is loved for its dense texture and delicious flavor, and no recipe is complete without a touch of almond extract. If you want to elevate your pound cake game, then this southern pound cake recipe with almond extract is a must-try. Not only is it easy to make, but it also adds a unique and nutty flavor to the traditional pound cake. So, grab your apron and let's get baking!
Main Ingredients: Unsalted Butter, All Purpose Flour, Blanched Almonds
If you love the combination of nuttiness and sweetness, this Almond Pound Cake is the perfect dessert for you. Made with ground almonds and almond extract, this cake is rich in flavor and has a moist, dense texture that will have you reaching for seconds.
No list of pound cake recipes would be complete without the classic Southern Pound Cake. This recipe has been passed down through generations and is a staple at any Southern gathering. Made with simple ingredients like butter, sugar, and flour, this cake is surprisingly easy to make but packs a punch in flavor. Serve it with a dollop of whipped cream for the full experience.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to making pound cake, this recipe is a great place to start. With step-by-step instructions and helpful tips, this Classic Pound Cake 101 recipe will have you making perfect pound cakes in no time. Pro tip: make sure to grease your pan well to prevent the cake from sticking.
Summertime calls for fresh, juicy peaches and what better way to enjoy them than in a pound cake? This Southern Peach Pound Cake is bursting with peach flavor and has a tender crumb that will leave you wanting more. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
If you're a fan of buttermilk and pecans, this pound cake is a must-try. The tanginess of the buttermilk balances out the sweetness of the cake, while the pecans add a nice crunch. This Southern Pecan Buttermilk Pound Cake is perfect for any occasion and pairs well with a hot cup of coffee.
For a classic and simple pound cake, look no further than this Southern Butter Pound Cake. Made with just six ingredients, this cake is perfect for any last-minute gatherings or when you're in need of a quick dessert. Serve it plain or with a fruit compote for a touch of elegance.
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Cream Cheese Pound Cake | Keto Pound Cake
Main Ingredients: Cream Cheese, Softened Butter, Swerve, Almond Extract
For those following a keto diet, this Cream Cheese Pound Cake is a game-changer. Made with almond flour and sweetened with erythritol, this cake is low-carb and keto-friendly. The addition of cream cheese adds a lovely tang to the cake, making it a delicious treat for anyone watching their sugar intake.
Fans of the popular Five Flavor Pound Cake will love this Southern version. Made with a combination of vanilla, lemon, almond, rum, and coconut extracts, this cake is bursting with flavor. Serve it with a coconut glaze for the ultimate five flavor experience.
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Southern Caramel Sheet Cake
Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
Caramel lovers, rejoice! This Southern Caramel Sheet Cake is a dream come true. Made with a rich caramel sauce and topped with a creamy caramel frosting, this cake is sure to satisfy any sweet tooth. Serve it at your next potluck or family gathering and watch it disappear in minutes.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake is the perfect balance of tangy and sweet. Made with freshly squeezed lemon juice and zest, this cake has a bright and refreshing flavor that is perfect for any time of year. Serve it with a lemon glaze for an extra burst of lemon flavor.
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Homemade Pound Cake
Main Ingredients: Butter, Sugar, Large Eggs, Flour, Whole Milk, Almond
Take your pound cake game to the next level with this Homemade Pound Cake recipe. Made with high-quality ingredients and a few extra touches, this cake is sure to impress. Pro tip: use vanilla bean paste for a stronger vanilla flavor and European-style butter for a richer taste.
Tea cakes are a classic Southern dessert that can be enjoyed all year round. These buttery, lightly sweetened cookies are perfect for dipping in a cup of tea or coffee. Serve them alongside your favorite pound cake for an indulgent afternoon treat.
For a no-fail, traditional pound cake recipe, look no further than this Classic Southern Pound Cake. Made with butter, sugar, and flour, this cake is simple yet delicious. Serve it with a berry compote for a pop of color and flavor.
Peach cobbler and pound cake come together in this delicious Southern Peach Cobbler recipe. The cake batter is poured on top of a layer of fresh peaches and then baked to perfection. Serve it warm with a scoop of vanilla bean ice cream for the ultimate comfort dessert.
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Million Dollar Pound Cake
Main Ingredients: All Purpose Flour, Salted Butter, Pure Vanilla Extract
With a name like Million Dollar Pound Cake, you know this recipe is going to be good. Made with a combination of butter, cream cheese, and sour cream, this cake is rich, moist, and oh-so-delicious. Serve it with a chocolate ganache for a decadent touch.
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
This Old School Southern Butter Pound Cake is a testament to simple, classic recipes. With a buttery, golden crust and a moist, dense interior, this cake is sure to become a family favorite. Serve it with a sprinkle of powdered sugar or a drizzle of honey for a touch of sweetness.
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Strawberry Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Plain Greek
When fresh strawberries are in season, this Strawberry Pound Cake is a must-try. The combination of fresh berries and tender, buttery cake is a match made in heaven. Serve it with a dollop of whipped cream and some extra sliced strawberries for a stunning presentation.
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Lemon Pound Cake
Main Ingredients: Unsalted Butter, Milk, Large Eggs, Vanilla Extract
If you're a lemon lover, this Lemon Pound Cake is the recipe for you. Made with lemon juice, zest, and extract, this cake is bursting with lemon flavor. The addition of poppy seeds adds a nice crunch and texture to the cake. Serve it with a lemon glaze for the ultimate lemon experience.
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Cherry Pound Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Vanilla Extract
Cherry season is the perfect time to make this Cherry Pound Cake. The combination of tart cherries and sweet pound cake is a match made in heaven. Serve it with a cherry compote for an extra burst of cherry flavor. Pro tip: use fresh cherries when they're in season for the best results.
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Easy Glazed Pound Cake
Main Ingredients: Organic Unsalted Butter, Organic Granulated Sugar
For a quick and easy pound cake recipe, look no further than this Easy Glazed Pound Cake. Made with a cake mix and a few simple ingredients, this cake is perfect for when you're short on time but still want a delicious dessert. The glaze adds a nice touch of sweetness and can be customized with your favorite flavoring.
The Magic of Almond Extract in Southern Pound Cake
Almond extract is the secret ingredient in this southern pound cake recipe that takes it to a whole new level. Made from the extract of bitter almonds, this flavoring adds a subtle but distinct taste to the cake. It enhances the buttery and vanilla flavors and adds a hint of nuttiness that complements the dense texture of the pound cake. Moreover, almond extract is a versatile ingredient that can be used in a variety of desserts, making it a must-have in any kitchen.
The Importance of Quality Ingredients
When it comes to baking, using high-quality ingredients is crucial to achieving the best results. This is especially true for a simple yet delicious recipe like pound cake. Therefore, be sure to use freshest and highest quality ingredients, including butter, sugar, eggs, flour, and of course, almond extract. Using real butter instead of margarine or shortening will give your cake a rich and buttery flavor. Additionally, using pure almond extract instead of imitation will make a noticeable difference in the taste of your pound cake.
Adding a Touch of Almond Extract
The key to incorporating almond extract into your pound cake is to use it sparingly. A little goes a long way, and too much can overpower the other flavors. For this southern pound cake recipe, we recommend using 1-2 teaspoons of almond extract, depending on your preference. You can also experiment with adding a few drops of almond extract to the glaze for an extra burst of flavor.
Amp Up Your Pound Cake with Almond Slices
If you want to take your almond pound cake to the next level, consider adding some sliced almonds on top. Simply sprinkle them on the batter before baking, and they will toast up beautifully, adding a crunchy and nutty element to your pound cake. You can also add them to the glaze for a decorative touch.
In conclusion, adding almond extract to your southern pound cake is a game-changer. It adds a unique and delicious flavor that will have your taste buds dancing. So, next time you whip up a batch of pound cake, don't forget to add a touch of almond extract for that extra special touch.
