17 Southern Pound Cake Recipe Paula Deen Discover Culinary Perfection!
Published on: Mar 19, 2024
If you're looking for a delicious and classic dessert to satisfy your sweet tooth, look no further than this southern pound cake recipe from the one and only Paula Deen. This recipe has been passed down for generations and is sure to be a hit at any gathering or event. So gather your ingredients and get ready to indulge in a slice of southern heaven.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Southern Pound Cake, also known as Classic Pound Cake, is a staple in southern cuisine. This rich and buttery cake is a perfect dessert for any occasion. Whether you're hosting a backyard barbecue or a fancy dinner party, this cake is sure to impress your guests. So, let's dive into the top 20 Beer Can Chicken recipes and find the perfect one to pair with this classic southern treat.
This Southern Pound Cake recipe is a true classic. It's made with simple ingredients like butter, flour, sugar, and eggs, but the end result is a moist and delicious cake that will have you coming back for seconds. The secret to this recipe is to beat the butter and sugar until light and fluffy, which creates a light and tender crumb in the finished cake.
If you're looking for a rich and decadent pound cake, then look no further. This Southern Butter Pound Cake is made with a whole pound of butter, giving it a melt-in-your-mouth texture and a rich buttery flavor. Serve this cake with a dollop of whipped cream and fresh berries for a truly indulgent dessert.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Lemon lovers, this one's for you. This Southern Lemon Pound Cake is made from scratch, with fresh lemon zest and juice to give it a bright and tangy flavor. The addition of a lemon glaze takes this cake to the next level, making it the perfect summer dessert.
This Southern Five Flavor Pound Cake is a unique twist on the classic recipe. It gets its name from the five different extracts used in the batter: vanilla, almond, lemon, rum, and butter. The result is a cake with layers of flavor that will have your taste buds dancing.
If you're a purist when it comes to pound cake, then this Classic Southern Pound Cake is the one for you. This recipe stays true to the traditional ingredients and method, but adds a touch of lemon zest for a subtle citrus flavor. It's perfect for any occasion and can be dressed up with a simple glaze or served with fresh fruit and whipped cream.
For a tropical twist on a classic southern dessert, try this Southern Pineapple Cake. This recipe uses canned crushed pineapple to add moisture and sweetness to the cake. The addition of a cream cheese frosting and toasted coconut make this dessert a showstopper.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This Southern Skillet Cornbread recipe is a staple in southern kitchens. It's made in a cast iron skillet, giving it a crispy crust and tender, moist interior. Serve it alongside your favorite southern dishes, like smothered chicken or collard greens.
When peaches are in season, this Southern Peach Pound Cake is a must-try. It's made with fresh peaches, giving it a burst of flavor and a moist texture. The addition of a bourbon glaze takes this cake to the next level, making it the perfect summer dessert.
Now, let's move on to the main course. This Southern Smothered Chicken recipe is a classic southern dish that is full of flavor. The chicken is cooked in a savory gravy until it's tender and falling off the bone. Serve it over rice or with a side of cornbread for a hearty and comforting meal.
No southern meal is complete without a side of collard greens. This Southern Collard Greens recipe is a traditional dish that is packed with flavor. The greens are slowly cooked with bacon, onions, and spices until they are tender and delicious. Serve them as a side dish or over rice for a hearty vegetarian meal.
If you're looking for a southern twist on traditional stuffing, then this Southern Cornbread Dressing is the recipe for you. It's made with homemade cornbread, sautéed vegetables, and seasonings, then baked until crispy on top. Serve it alongside your holiday turkey or as a side dish for any occasion.
Oxtails may not be a common dish in some parts of the world, but in the south, they are a beloved comfort food. This Southern Smothered Oxtails recipe is a slow-cooked dish that results in tender, flavorful meat in a rich and savory gravy. Serve it with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
When it comes to southern biscuits, flaky and buttery is the name of the game. This Classic Flaky Southern Biscuits recipe is a foolproof way to achieve perfect biscuits every time. Serve them with butter and jam for breakfast, or use them to make a classic southern dish like biscuits and gravy.
No southern meal is complete without a side of mac and cheese. This Southern Baked Macaroni and Cheese recipe is a true crowd-pleaser. It's made with a creamy cheese sauce and topped with a buttery breadcrumb topping, then baked until golden and bubbly. It's the ultimate comfort food.
If you're a seafood lover, then you have to try this Southern Fried Catfish recipe. The catfish is coated in a seasoned cornmeal mixture and fried until crispy and golden. Serve it with a side of hush puppies and coleslaw for a classic southern meal.
For a twist on the classic mac and cheese, try this Southern Baked Mac and Cheese recipe. It's made with a blend of three different cheeses, giving it a rich and creamy texture. The addition of smoked sausage and jalapeños adds a spicy kick to this comforting dish.
Caramel lovers, this one's for you. This Southern Caramel Cake is a decadent dessert that will satisfy your sweet tooth. The cake layers are made with brown sugar and sour cream, giving them a rich and moist texture. The caramel frosting is the perfect finishing touch to this indulgent treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecan lovers, this one's for you. This Southern Pecan Pound Cake is a showstopper dessert that is sure to impress. The cake is studded with chopped pecans and drizzled with a decadent praline glaze, making it a true southern delight.
If you're a fan of pecan pie, then you have to try these Southern Pecan Pie Bars. They have all the flavors of a classic pecan pie, but in a portable and easy-to-make bar form. Serve them at your next holiday gathering or as a sweet treat for any occasion.
Baking the Perfect Southern Pound Cake
Ingredients:
To make this delectable southern pound cake, you will need:
3 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of unsalted butter, softened at room temperature
3 cups of granulated sugar
6 large eggs, at room temperature
1 cup of whole milk
1 teaspoon of vanilla extract
These simple yet essential ingredients are the key to creating the perfect southern pound cake.
Instructions:
Now that you have all your ingredients ready, it's time to get baking!
Preheat your oven to 350°F and grease a 10-inch bundt pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Gradually add in the dry ingredients, alternating with the milk, until everything is well combined.
Stir in the vanilla extract.
Pour the batter into the prepared bundt pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Dust with powdered sugar before serving.
Why Paula Deen's Pound Cake is the Best
What sets Paula Deen's southern pound cake recipe apart from others is the use of whole milk. This ingredient adds a richness and moisture to the cake that is unmatched. Another tip from Paula is to make sure all your ingredients are at room temperature before starting. This ensures that everything will mix together smoothly and evenly, resulting in a perfectly baked pound cake.
So next time you're in need of a show-stopping dessert, give this southern pound cake recipe from Paula Deen a try. Your taste buds will thank you!
