15 Southern Pound Cake Recipe In A Loaf Pan Experience Culinary Bliss Now!
Published on: Apr 25, 2024
The classic southern pound cake is a beloved dessert that has been passed down for generations. The rich and buttery flavor, combined with the dense yet moist texture, makes it a staple at any southern gathering. While traditionally baked in a tube or bundt pan, this recipe will show you how to make a delicious southern pound cake in a loaf pan.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
What better way to kick off our list than with a classic Southern pound cake? This recipe is a foolproof way to achieve a moist and buttery pound cake that will have your guests coming back for seconds. The secret to this recipe is using real butter and buttermilk, giving it that rich and tangy flavor. Top it off with a dollop of fresh whipped cream and some fresh berries for the perfect summer dessert.
For a slightly different take on the classic pound cake, try this recipe that incorporates lemon zest and vanilla extract for a zesty and aromatic twist. The addition of sour cream in the batter ensures a moist and tender cake, with a slightly tangy flavor. This Southern pound cake is perfect for any occasion, from a backyard barbecue to a fancy dinner party.
If you're a fan of buttery and rich desserts, then this Southern butter pound cake is for you. Made with unsalted butter, this cake has a melt-in-your-mouth texture and a decadent flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
This recipe takes the classic pound cake up a notch with the addition of almond extract, lemon extract, rum extract, coconut extract, and vanilla extract. Each bite is bursting with different flavors, making it a truly unique and delicious pound cake. Serve it with a drizzle of chocolate sauce for a decadent finish.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a lemon lover, this pound cake is a must-try. Made from scratch with fresh lemon juice and zest, this cake is bursting with citrus flavor. The addition of buttermilk gives it a tender and moist texture, while the glaze made with powdered sugar and lemon juice adds a sweet and tangy finish.
This pound cake recipe is as classic as it gets, with just six simple ingredients that you probably already have in your kitchen. It's the perfect recipe for beginners or those looking for a no-fuss dessert. Serve it with a dusting of powdered sugar for a simple and elegant finish.
Take advantage of peach season with this delicious and summery pound cake. The fresh peaches add a juicy and sweet flavor to the cake, while the peach puree in the batter ensures a moist and tender texture. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Upgrade your classic pound cake with the addition of chopped pecans in the batter. The nuts add a crunchy and nutty flavor to the cake, making it perfect for any nut lover. Top it off with a drizzle of caramel sauce for an indulgent finish.
This recipe takes the classic lemon pound cake to the next level with the addition of lemon pudding mix in the batter. The result is a super moist and flavorful cake that is sure to be a hit at any gathering. Serve it with a dollop of whipped cream and some fresh berries for a refreshing and light dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This recipe is a must-try for any pecan lover. The cake is packed with chopped pecans and topped with a delicious pecan praline glaze. The glaze adds a sweet and nutty flavor to the cake, making it a true Southern delight.
For a tangy twist on the classic pound cake, try adding sour cream to the batter. The sour cream adds a delicious tanginess to the cake, while keeping it moist and tender. Serve it with a dusting of cinnamon sugar for a cozy and comforting dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This recipe combines two Southern classics – pecans and buttermilk – for a delicious and unique pound cake. The buttermilk adds a tangy and tender texture to the cake, while the chopped pecans give it a nutty and crunchy element. Serve it with a drizzle of maple syrup for a decadent finish.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This recipe takes the classic pound cake to a whole new level with the addition of whipped cream cheese in the batter. The cream cheese adds a light and fluffy texture to the cake, while keeping it moist and flavorful. Serve it with a dollop of whipped cream and some fresh berries for a show-stopping dessert.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This recipe is a family favorite and for good reason. Passed down from generation to generation, this pound cake is the epitome of Southern comfort food. The secret to its perfection? Grandma's love and a splash of vanilla extract. Serve it with a dusting of powdered sugar for a simple and delicious finish.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This recipe combines two classic Southern desserts – peach cobbler and pound cake – into one delicious creation. The cream cheese in the batter adds a rich and creamy element, while the canned peaches ensure a juicy and flavorful cake. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, this pound cake is a must-try. Made with cocoa powder and chopped pecans, this cake is rich, decadent, and full of flavor. The addition of chocolate chips in the batter takes it to the next level. Serve it with a drizzle of chocolate ganache for the ultimate chocolate overload.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This recipe is a classic Southern pound cake with a twist – the addition of cream cheese in the batter. The cream cheese adds a tangy and creamy flavor to the cake, while keeping it moist and tender. Serve it with a dusting of cinnamon sugar for a cozy and comforting dessert.
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Angel Food Cake In A Loaf Pan
Main Ingredients: Granulated Sugar, All Purpose Flour, Cornstarch, Egg
This recipe is perfect for those looking for a lighter and healthier option. Made with egg whites and powdered sugar, this cake is airy, fluffy, and delicious. Serve it with a drizzle of honey and some fresh berries for a guilt-free treat.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
Take advantage of strawberry season with this delicious and summery pound cake. The fresh strawberries add a burst of sweetness to the cake, while the strawberry puree in the batter ensures a moist and tender texture. Serve it with a dollop of whipped cream for a refreshing and light dessert.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This recipe is a true Southern indulgence. Packed with chopped pecans and topped with a homemade praline sauce, this pound cake is rich, decadent, and full of flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
The Perfect Loaf Pan
When it comes to baking a southern pound cake, the type of loaf pan you use is crucial. A good quality pan, preferably made of heavy-duty aluminum or ceramic, will ensure that your cake bakes evenly and doesn't stick to the sides. It's important to grease and flour the pan thoroughly to prevent the cake from sticking.
The Secret Ingredient
One of the key ingredients in a southern pound cake is buttermilk. This tangy and acidic milk adds a unique flavor to the cake and helps to keep it moist. If you don't have buttermilk on hand, you can make a substitute by combining regular milk with lemon juice or vinegar. Let it sit for a few minutes before using it in the recipe.
Slow and Steady Wins the Race
One of the secrets to a perfect southern pound cake is to bake it low and slow. This means baking the cake at a lower temperature, around 325 degrees Fahrenheit, for a longer period of time. This allows the cake to fully cook through without burning the outside.
Adding a Twist
While the classic southern pound cake is delicious on its own, you can also add your own twist to the recipe. Consider adding in some lemon zest for a refreshing citrus flavor, or chopped nuts for a crunchy texture. You can also experiment with different extracts such as almond or coconut to create a unique flavor profile.
Serve and Enjoy
Once your southern pound cake is finished baking, let it cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. This will help the cake keep its shape and prevent it from sticking to the pan. Serve it as is or top it with a simple glaze or fresh berries for an extra touch of sweetness.
Now that you know how to make a southern pound cake in a loaf pan, you can easily whip up this classic dessert for any occasion. With its rich flavor and moist texture, it's sure to become a family favorite. So grab your loaf pan and get baking!
